
New Scandinavian Cooking Episode Rating Graph
May 2003 - present

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May 2003 - present
3.0
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Browse episode ratings trends for New Scandinavian Cooking. Simply click on the interactive rating graph to explore the best and worst of New Scandinavian Cooking's 70 episodes.
S8 Ep8
9.0
27th May 2011
Norway's southern inland region is visited. Also: cooking with potatoes; catching and preparing crayfish.
S9 Ep2
8.5
12th May 2012
In Norway, the culture and history behind a well-made sausage are explored. Included: potato pancakes; three types of sausages.
S11 Ep5
8.0
31st May 2014
Frogner Park in Oslo is visited. Included: ice cream flavored with rose petals; Norwegian-style bruschetta with a wild-herb pesto; hamburger; and sausages.
S9 Ep1
8.0
5th May 2012
The Season 3 premiere visits the county of Hedmark in eastern Norway, which is known for its farms and produce. Recipes include beef meatballs; sour cream porridge with air-cured ham; and thick steaks served with mushroom ragu and potato gratin.
S10 Ep2
7.0
13th Apr 2013
The Norwegian valley of Gudbrandsdalen, home to brown cheese, is visited. Included: combining brown cheese with roasted goat and a sweet caramel ice cream.
S8 Ep5
2.0
6th May 2011
Fishing banks in mid-Norway are explored. Also: making dishes with scallops, crabs and lobster; and salmon and mussels.
S8 Ep4
3.0
29th Apr 2011
Visiting Norway's west coast, home to herring fisheries. Also: making Scandinavian-style herring.
S11 Ep1
3.0
3rd May 2014
Season 5 opens with a lunch made of grilled flatbread, cabbage salad and smoked salmon. Also: soup with meatballs; and a chocolate dessert.
S8 Ep10
4.0
10th Jun 2011
Exploring Vesterålen in northern Norway. Included: preparing cod and Arctic char fresh from the North Sea.
S9 Ep3
5.5
17th May 2012
A visit to a food culture center for children, Geitmyra Farm in Oslo. Recipes include a cereal breakfast; chicken soup; lamb stew; and a sweet dessert with pumpkin and yogurt.
No episode information found for this season.
New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production company Tellus Works in collaboration with American Public Television. A sequel series titled Perfect Day continued with the original hosts in rotation, with the cast addition of Sara La Fountain. It is also broadcast on channels such as AFC. Beginning in 2003, the show debuted on PBS in the United States. It has also been broadcast in more than 130 other countries, including the United Kingdom, China, Germany, Italy and France, according to the show's producers a viewership of 100 million per episode. The first, second, fourth, fifth and sixth seasons were hosted by Norwegian food writer Andreas Viestad, the third season by Swedish chef and television personality Tina Nordström, and the fifth season was hosted by Danish chef and cookbook author Claus Meyer. The sixth season, a sequel series Perfect Day rotated the original hosts Viestad, Nordström and Meyer, with the addition of Finnish TV chef Sara La Fountain. The seventh season was once again named New Scandinavian Cooking, and still rotated between the Nordic hosts. During the eight and ninth seasons Andreas continued the series on his own, with his passionate storytelling, fusing history, nature and cooking – seeking out the origins of the food with his mobile kitchen. Iceland will be introduced in the upcoming season ten.
The first episode of New Scandinavian Cooking aired on May 03, 2003.
The last episode of New Scandinavian Cooking aired on March 01, 2019.
There are 70 episodes of New Scandinavian Cooking.
There are 15 seasons of New Scandinavian Cooking.
Yes.
New Scandinavian Cooking is set to return for future episodes.