Chopped Episode Rating Graph

The four winning chefs return for the Battle Italiano finale, where they'll represent their regions and fight to take home the Grande Campione's $25,000 prize! The baskets are anything but standard issue, and the appetizer round features pizza in a tube! Emotions run high in a dramatic entrée round with just three chefs left in the epic tournament. Then, unfamiliar ingredients in the dessert basket promise to keep the two finalists on their toes!

Four champions who were previously defeated by Chopped judges return to the kitchen, hungrier than ever to take down everyone in their paths and win a $100,000 grand prize. Big stakes, little fish: sardines are the main protein in the champs' appetizer basket, and a jiggly mustard-flavored surprise threatens to throw the chefs off their game in the second round. Then, in the dessert round, two chefs must try to make something magical using unicorn milkshakes.

Golden baskets are packed with the fanciest of ingredients, and the chefs are challenged to rise to the occasion and create upscale meals, worthy of their top-notch components. Caviar potato chips are a posh crunchy surprise in the first basket. High-class sushi and a swanky veggie are two of the grand ingredients the competitors must include in their entrees. Then, as the last two chefs race to make elegant desserts, the clock gives them a run for their money.

For the love of chocolate! In this battle, the chefs are blessed with an abundance of the so-called food of the gods. In the first round, the competitors attempt to make duck and chocolate fly. Faux deviled eggs are a sweet trick in the entree basket, and by the time the dessert round is done, it might be natural to ask if there's such a thing as too much chocolate. Not for the winner of this chocolate challenge!

Opa! Working with Mediterranean classics and surprises in the baskets, four chefs try to stand out while honoring their shared culinary playbook. The competitors feast their eyes on a special cookie in the appetizer basket, which appears to be staring back. Then, the chefs get a leg up with lamb in the entrée round and are inspired by nostalgic favorites in the dessert basket

A $100,000 grand prize is up for grabs in this extraordinary five-part tournament event, featuring some of the most brilliant stars of the game. In this preliminary battle, defeated culinary heavyweights return with a score to settle, and one ambitious champion runs into two major problems toward the end of the first round. Something stinky in the entree basket has the competitors nervous, and after both remaining champs cook their hearts out in dessert, the judges have a gut-wrenching decision to make.

The competing chefs must use the fryers to create crunchy, decadent dishes; the appetizer basket contains something spicy and a strange soda; the judges are excited for fried fish entrees but won't let anyone off the hook for making mistakes.

Got the skills to ace the basket? What the chefs know -- or don't know -- about uni (sea urchin) will play a factor in the appetizer round. And the pressure of the clock takes a toll on some of the competitors. A simple soup is part of a complex puzzle in the entrée round, and a corn cake meets a classic candy in the dessert basket

In this spectacular battle of the judges, four Chopped deities -- Amanda Freitag, Marcus Samuelsson, Chris Santos and Tiffani Faison -- bring an intensity to the kitchen that has never been seen before. With their sights set on making it to the tournament's $100,000 finale, the judge-competitors open the appetizer basket and find a strange fish dish and some tiny exotic fruits. A pizza topped with something wild is the star ingredient in the entree basket, and a vegetable disguised as a meat is a treat in the dessert basket. A riveting final elimination will leave only one Chopped titan jubilant.

Four incredible competitors return to the stoves after being hand-picked as favorites by legendary judge Maneet Chauhan. The winner gets to compete with Maneet as their sous chef in the tournament's grand finale, with $25,000 cash and $25,000 for charity at stake -- plus legendary status! The baskets that Maneet selects for this battle include a signature Nashville flavoring, an Indian dessert and a frozen cocktail. Who will earn the respect of a legend and advance to the finale, and who will be chopped?

Four champions return to the kitchen as favorites of legendary judge Alex Guarnaschelli. The winner will return for the tournament's grand finale, with Alex as their sous chef. In the first round, a French pastry and a richly flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors. A lowbrow, universally beloved item is in the entrée basket. Then, the two chefs who make it to the dessert round have ambitious plans for some of Alex’s favorite sweet ingredients, but only one champ can advance in this Chopped Legends tournament!

Four chefs tackle a takeout takedown in this thrilling battle. The baskets are packed with go-to, to-go choices like pizza in the first round. In the second round, the chefs must make a Chinese specialty work with an Italian cocktail. Then, a tower of something sweet and a cup of something bubbly are part of the puzzle for the dessert round.

In the second battle of this special Chopped tournament, the chefs get to gamble for a chance to replace a basket ingredient, and the fish offal in the first basket is begging to be gambled away. More gambling in round three leads to serious drama.

It's a special all-American Chopped! Fierce competition is a matter of national and personal pride, as four chefs face off to see who will be the champ. From apple pie in the appetizer basket to bourbon for dessert, the patriotic theme makes for some yummy, original dishes. And 10,000 American dollars will go to the one chef who bests the others.

In the fourth battle of the tournament, the chefs try their luck at replacement basket ingredients. A roll of the dice in the entree round leaves one chef with two proteins, and an interesting gamble keeps things exciting in the final round.

Chomp, chomp, chop! The chefs get alligator in the first basket and race to see who can make it most tender and flavorful. The three competitors who advance to the second round are determined to show their skill and creativity, but the clock threatens to upset their plans. Then, when missteps in the final minutes of the dessert round result in errors, will the judges be disappointed or unfazed by the plates they get?

Competing chefs attempt to prove from the start that they're the one to beat. In the first basket, a big burger with a gluttonous twist gives the chefs a lot of options. Parsley cake is a curve ball in round two, and when the last remaining chefs focus their attention on a dessert basket that includes Cara Cara oranges and a curiously boozy condiment, the judges are impressed by the level of skill they see.

Four pairs of singles are set up on blind dates and challenged to work as teams in this preliminary battle. When missteps in the first round cause the couples problems, will they panic or power through? In the entrée round, the protein in the basket is far from a grocery store staple. Then, in the final round, the clock doesn't seem to be the chefs' friend, and undercooked desserts seem like a possibility. The winning team will advance to the tournament's finale for a chance to win $50,000!

Strive for excellence, just like Julia! Four chefs arrive to compete in a tournament that celebrates the major impact that Julia Child made on the culinary world. They'll have to be bold and creative as they take baskets inspired by Julia's recipes and make them uniquely their own. Some citrus and a salad are part of the puzzle in the appetizer round, and the three chefs who make it to the entrée round must make use of some unusual powder and fancy mushrooms. Then, they'll do their best with beets in the dessert round. The winner of this battle will advance to the tournament's finale, where a $25,000 dream trip is at stake.

In this preliminary battle of an elite five-part tournament, Northern chefs, from Detroit to Minnesota, face off to see who will rep their region in the $50,000 finale. In the appetizer round, the chefs must combine a sweet baked good with a strange paste. A certain style of pizza and a signature spud sound right up this group's alley, but the entrée basket is not easy, even for these seasoned pros. Cherries and chips are cheery inclusions in the dessert basket, but the final two contenders are all business rushing to do their best with their final plates.

Joining forces for the finale, the four military finalists cook as a team against a mystery Chopped judge in every round! Four-versus-one seems like a clear advantage for the military chefs, but they're teamwork is tested when they disagree about the timing involved for their first round veggie dish. In the second round, everyone is excited to see beautiful steaks in the basket, and the judges are hoping for grilled perfection. Then, hot dogs in the dessert basket are not a pleasant surprise. Whoever reigns supreme in each round will have the chance to win $75,000 for a charitable cause!

Four talented grandmothers are put in charge of making a remarkable holiday feast with love in every bite. They open the first basket to find a wreath made of something sweet, but nerves lead to some mistakes and scrambling.

Three Chopped winners with more to prove set out to pull off an upset by taking down Chopped judge Scott Conant. First-round jitters could make the champs' path to another victory more difficult, and the alligator in the entree basket seems more frightening to one chef than the other. In the last round, Scott Conant's rare appearance at the Chopped stoves is made memorable by his fierce determination to succeed and his fierce hatred for one of the basket ingredients. Can he rise to the challenge and defeat the champ?

Is pickle pizza dill-ightful or frightful? Four chefs must sort out what to do with the unusual pie in the appetizer round. An egg-flavored snack in the second basket leads to some novel ideas for the entree plates, and there's hardly time to stop and smell the rose latte in a speedy dessert round.

Four returning losers — chefs who made big mistakes in their first competition — are dead set on not repeating history in the Chopped Kitchen. Having practiced and prepared to do better, the chefs open up the appetizer basket and fight to stay in it: but one pulpo and fava bean appetizer will not be good enough. Then, in the entree round, the chefs have to stay sharp to cook with cactus and manage their time well. And when the two finalists find a classic cookie and a tangy fruit in the dessert basket, make no mistake both of these former losers really want to win it!

Ostrich tenderloin appetizers are on the menu for the judges after a dramatic first round of cooking. And then, for creativity's sake, the chefs must work hard to make terrific entrees with sable fish and sake. When one of the final competitors uses a rolling pin to compress hot dog buns, the judges wonder what kind of dessert they will get.

Returning winners from all corners of the US -- North, South, East and West -- are back to see who can conquer all and win $50,000! In the appetiser round, not everyone is thrilled to see the cut of lamb that they must incorporate into their dishes.

Renowned chefs from across America have been invited to compete in a five-part tournament extravaganza. In this preliminary battle, four culinary greats from the West face off, starting with an appetizer basket that includes a prized fish and a popular pepper. In the entree round, the chefs must get creative with a San Francisco specialty. Then, when a dough in the dessert basket inspires the chefs to take very similar approaches with their final dishes, will the judges be able to taste the differences between the two plates?

Four chefs prepare food with the western flavor. They find a beautiful cut of meat in the basket but with no time left to prepare and cook it slowly

This battle is all about indulging wholeheartedly in late-night cravings, with no worries and no regrets. In the first round, tacos and ramen in the basket force fusion plates. A very hot pepper and a beloved potato product are two of the mandatory entrée round ingredients. A risky move in the dessert round makes a baking blunder a distinct possibility

Set on success, four chefs are ready to wow the judges with their heart, talent and drive! In the first round, the competitors make appetizers that include a Central Asian bread and a fun sweet-and-sour treat. When the chefs find a packaged product in the entrée basket, they must think up ways to make it sing with sole. Then, it's anybody's guess who will prevail after a dessert round featuring an Indian snack and a plethora of pastries

The champs open up the final appetizer basket and come eye-to-eye with a shocking ingredient. Then, only one chef chooses to gamble away their finale entrée basket and are forced to deal with the consequences. Champagne in the dessert basket foreshadows the celebration that lies ahead for one of the competitors. With life-changing money on the line, every move matters and every mistake could mean the difference between becoming the grand champion or leaving as the runner-up.

The Chopped competitors take on ingredients that would usually be thrown away in hopes of turning edible trash into culinary treasures. In the appetizer round, all four chefs have zero reservations about the zero-waste theme, and they have big plans for the shrimp-centric basket. Then, a leftover dish and ignored vegetable tops create a culinary puzzle in the entrée round, and the two finalists make wise use of expired milk before time expires in the dessert round.

Four champions return to compete in the finale of a special tournament celebrating Julia Child's legacy. They should be warned that if they move at a snail's pace in the escargot-inspired appetizer round, they will never succeed! The judges think the entrée basket, featuring an uncooked dough, seems very tricky, and the two champs who make it to the dessert round face a huge amount of pressure and some tiny frozen treats. The competitor whose meal is the best will become the grand champion and win a $25,000 dream trip to follow in Julia's footsteps in France!

From a pool of nine, the wheel determines which three chefs will be selected to topple a fierce returning champion for a chance at an ever-rising jackpot. In a wild first round, prepping an ingredient eats up time for one chef, which worries the judges. Then, the chefs find ostrich meat in the entrée basket, which seems easy compared to the nightmare ingredient the wheel deals out. The two chefs left give it their all with spicy and sweet desserts in hopes of continuing on to battle four!

Four chefs embrace their inner culinary idol as they compete in this preliminary battle of a special five-part tournament honoring Julia Child's life and legacy. With guest judge Isabella Rossellini on the panel, the competitors have extra incentive to do their very best! In the appetizer round, the chefs get an unusual piece of chicken and a potato product that would have made Julia cringe. The entrée round features ingredients inspired by Julia's cassoulet recipe, and a big egg signals big trouble for the two chefs cooking dessert. Winner of this battle moves on to the tournament's finale!

Breaking up is hard to do, and staying friends is even harder! Four pairs of exes compete in this preliminary battle of the impassioned Hungry for Love tournament, but when former partners team up in the kitchen, can things stay civil for long? Special dumplings and a thematic treat are two of the ingredients that the teams find in the appetizer basket. In the entrée round, one team starts to panic when a sauce they made is suddenly nowhere to be found. Then, flowers and chocolate make for a romantic dessert basket. The winning team heads to the tournament's $50,000 finale.

When the chefs get alligator in the first baskets, they rush to come up with smart ways to utilize it, but they soon learn their gator plans might be difficult to execute. One chef must pivot in the middle of the entrée round to avoid having to sheepishly present undercooked lamb to the judges. In the dessert round, an ice cream machine fiasco spells trouble for one of the competitors

Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem. A deep-fried oddity is part of the challenge for the competitors in the second round. In the dessert round, both chefs get a little bit frazzled attempting to make marvelous last plates that include a breakfast indulgence

In the wild conclusion of Alton Brown's Maniacal Baskets Tournament, champions from the first four battles compete for the title of Chopped Grand Champion! Before cooking begins, Alton has a big announcement that's sure to get the chefs fired up. Of course, the finale ingredients are super tough. For the entree round, the chefs open the baskets to discover one of the items staring back at them! A weird wedding cake is part of the dessert round puzzle as the two remaining chefs face off to see who will score major bragging rights and the grand prize.

In this phenomenal battle, Chopped legends Scott Conant, Maneet Chauhan and Marc Murphy are joined by smack-talking champ Stephen Coe to face off for a chance at the $100,000 finale! In the first round, incorporating a sweet, doughy breakfast item into an amazing appetizer is part of the challenge. A clever fusion food in the entree basket has the potential to bring crunch and flavor to the dishes, and will the edible Zen garden in the final basket bring peace and tranquility to the dessert round? With such fierce competitors gunning for victory, it's doubtful!

Four repeat champs are back for the Chopped Champions Grand Finale and the chance to make a $50,000 meal! The appetizer basket challenges the chefs with a seafood delicacy that requires a high degree of thoughtfulness. An in-your-face shocker in the second basket leaves the remaining chefs racing to make bold plates. And with the prize at stake, the two remaining chefs face off in a dessert round with a basket that is fittingly difficult.

Four previously unbeatable chefs compete to see who will win the chance to return to fight for $50,000! But in the appetizer round, will the sweetbreads be the not-so-sweet surprise that unhinges a proven champ?

Three determined chefs return to the Chopped kitchen eager to take on Chopped judge Tiffani Faison, but first they have to battle each other! An unusual snack food is part of the puzzle in the appetizer round, and in the entree round, the champs try not to let a mashup ingredient get them down. The chef who moves on to the Beat Tiffani round faces some high-brow and low-brow ingredients and stiff competition from a judge who loves to win.

Tasting the love in every bite is a given when four chefs battle to cook the best soul food meal in the Chopped kitchen! In the appetizer round, a classic mismatched pair is a nice -- already cooked! -- surprise in the basket. Something crunchy and something cheesy are two of the mandatory entrée basket ingredients, and the judges are suitably eager to savor soul food desserts made with fruit and cornbread

Off to the pantry! The chefs are eager to put their own mark on things by grabbing extra items for their appetizers, but their pantry picks may not be the smartest choices. In the entrée round, none of the chefs have worked with celtuce, a leafy Chinese vegetable, and figuring out what to do with it sucks up time and challenges the competitors' skills. Then in the final round, it's crunch time for the two remaining chefs, who find potato chips in the dessert basket.

Looking for love in all the wrong places? Eight single-and-ready-to-mingle chefs are set up with blind dates as their teammates for a quadruple date and culinary showdown all in one! An aquatic aphrodisiac is a fun find in the appetizer basket, and steak in the entree basket takes the date up a notch. Finally, the last two pairs work passionately to create passionfruit and matcha desserts that earn them the $10,000 prize.

Hooray for PB and J! The ingredient baskets in this battle are inspired by a low-brow, high-protein, nostalgic classic: peanut butter and jelly! The chefs are encouraged to innovate, but the 20-minute clock in the appetizer round causes some issues. A giant sweet surprise in the second basket must find its way, somehow, onto chicken entree plates, and in a dramatic final round, not everything goes smoothly for the chefs as they hustle to complete their PB and J desserts.

For the first time, four determined grannies face off in the Chopped Kitchen. In the appetizer basket they find a favorite grandma leftover: a coffee can of bacon grease. The three feisty grandmas who make it to the entree round must make meatloaf mix work with an aptly named cocktail. And the judges can't wait to get some grandmotherly love served up with their oatmeal desserts.

In this third battle of the tournament, the chefs can gamble to get lucky or unlucky replacement ingredients. The appetizer basket reveals a notoriously challenging ingredient, and the final round chefs decide to take a chance by baking something.

The baskets always find a way to shake things up as the chefs get down to business in the Chopped kitchen! The pivotal question for round one: Will anyone have a clue what to do with emu? A savory cake in the entrée basket is just as unfamiliar, but potentially much easier to deal with. Finally, a really weird soda -- and an ice cream machine battle! -- make for an enthralling dessert round

Peaches and pancetta in the appetizer basket make for an alliterative and creative first round. An unusual pork product in the entrée basket is a little bit gory and more than a little bit difficult to make shine on the plate. Can the chefs figure out the best use for it? Then, big setbacks in the last round make plating a huge challenge for one of the finalists

Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together. For the entrée, the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup. Then in the dessert round, the judges watch anxiously as one of the chefs attempts to bake three of the basket ingredients into a single dish

Hearty, wholesome meat and potatoes! The baskets for this battle all feature the classic comfort-food combo, and the judges hope to get dishes that take the theme in surprising new directions. In the first round, the chefs are challenged to make appropriately sized appetizers out of a basket that has mighty and meaty portions. When the competitors dig into the entrée basket and see a bizarre savory cake, they all decide to take it in a similar direction. Then, it's anybody's guess what's in store for the final two chefs in a meat-and-taters dessert round!

The competing chefs attack an appetizer basket that includes a classic Italian sauce and a simple sandwich. A popcorn product not available at movie theaters plays a starring role in round two, and the final two chefs attempt to make incredible final plates with the bouncy cake and sweet wine they find in the dessert basket.

In a Chopped first, three not-at-all-average "Joes" fight it out against one outstanding pro, with $50,000 and a new car on the line! When the competitors get risotto in the first round, they have to decide whether to completely transform it or to greatly enhance its flavor. Then in the entree round, there's a huge surprise in the basket that not all of the champs are excited to see. And with the grand prize looming large, the last two competitors open the basket to find some booze and some baked goods.

In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized seafood and a floral component, then the competitors discover beets and a classic French dessert in the final basket.

In this Name Your Price tournament, the chefs uncover just three items in their mystery baskets and must bid on their fourth ingredients in a live auction. In round one, a crowded fryer derails one chef's carefully timed plans. Then, in the entrée round auction, a bidding war breaks out over a premium ingredient. In the dessert round, one chef makes ambitious plans to make ice cream, but the judges are skeptical of the approach. Only one talented competitor will move on to the tournament's grand finale.

A mom, dad, son and aunt who work in the same restaurant meet in the Chopped Kitchen, where it's every chef for themselves. In the first round, one family member's grill pan gets taken over by two relatives. In the entree round, chicken breasts seem like an easy protein to work with, but how will the chefs fare with the other mystery ingredients? The final two family members make desserts using dried fruit and a very sweet cake.

Bringing the funny to the Chopped Kitchen, four comics (Sinbad, Tommy Davidson, Robert Wuhl and Gillian Vigman) compete for a chance to move on to the $50,000 finale. The stars open up the first basket and get a pork delicacy and a gummy candy. In the entree round, the three remaining comedians must make jalapeno poppers palatable with beer can chicken. And with vanilla cupcakes in the final basket, transforming the ingredient becomes key for the two finalists. (Episode: CQ1911H)

In an exuberant Pride-filled competition, extra-large personalities and seriously good food are sure to make it a meal to remember. In the first round, the energetic chefs turn PB&J pancakes into fantastic appetizers. Then, a rainbow-themed ingredient in the entrée basket is not a sunny surprise, and ice cream machine drama in the dessert round has the judges on the edge of their seats.

Elite chefs from the East compete in this preliminary battle to see who can rep their region of the US to win $50,000 while becoming the Grand Champion of the All-American Showdown. In the appetizer basket, a signature dish from the Keystone State must be combined with a Big Apple cocktail. New England pride is on display in the entree basket, and when it's time to make dessert, the two remaining Eastern chefs scramble to make use of scrapple. The winner will face champions from the West, North and South in the finale.

Chopped is always a gamble, but the Casino Royale tournament allows competitors to replace basket ingredients with a roll of the dice; in the first round, something slithery is in the basket, and a Vegas-themed item in round two isn't a big hit.

The judges are pleased to see duck confit, a heavenly food, in the first basket. But in just twenty minutes, will the competitors be able to pull off divine appetizer dishes? In the entrée round, a trend with the mystery ingredient emerges. Then, each determined to claim the $10,000 prize, the two finalists face off in the dessert round. And one lucky duck takes it.

Third of 4 episodes where 4 Chefs compete to be the one who will face off against Bobby Flay for USD 50,000 in a fifth episode. This is Chopped at a whole new level!

The winning teams from the Hungry for Love preliminary battles are back to fight it out in the tournament finale -- a dating couple, a married couple, a pair of exes and a blind date couple! Tension is high as the teams race around in the appetizer round, aiming to make memorable lamb dishes. With just three teams left competing for the grand prize in the entrée round, the couples try to be as efficient and creative as possible. Then, the two teams left standing for the dessert round amp up the hustle and heart to make incredible pear and pancake dishes that are tasty enough to secure victory and $50,000!

Fooled you! Certain ingredients in the baskets are not what they appear to be, and the chefs do a double take to find they've been faked! An ice cream treat in the appetizer basket is not the sweet it's posing as, pigs in a blanket in the entrée basket turn out to be surprisingly vegetarian-friendly, and the red wine in the dessert basket won't get the chefs tipsy, but it might trip them up.

Four Southwestern competitors take the reins in the Chopped kitchen, and the baskets are packed full of ingredients from America's most arid and untamed lands. A cactus product and a comfort food casserole stand out in the appetizer basket, while a spicy surprise forces the competitors to bring the heat in the entrée round. Then, a special flour in the dessert basket could prove to be inspiring or intimidating for the chefs.

With a spot in the tournament's grand finale at stake, the four chefs in this preliminary battle open their first basket to find something called "goat water." Then, a squirmy sea creature in the second basket doesn't seem like a keeper, but a risky switch could land something even worse. In the dessert round, an unpredictable moment leaves one chef awestruck, but it's anybody's guess how the competition will shake out after the last dishes are served.

Four chefs show off their pickling talent; pickle ice cream and pickled flower blossoms.

Four chefs have the green light to go wild for avocados! For all their energy and enthusiasm, the chefs struggle to keep up with the clock in the first round, and the judges are on the edges of their seats. Then, figuring out how to work with a "secret" meat in the second basket might be the key to making delectable main dishes, and the two chefs left for the final round must be creative and conscientious to make avocado work well in their desserts

A pork theme is a true treat! The chefs get basket ingredients that make them feel like they've died and gone to hog heaven. Round-by-round, the competitor who's able to celebrate the pig the best in their dishes is bound to be the champ. A prized cut of meat is a nice head start for the chefs in the appetizer round, but they'll need to cook it perfectly to do it justice. Then in the entrée round, an offal surprise in the baskets leaves some chefs spooked. Donuts and an unusual nose-to-tail offering keep the chefs on their toes in the dessert round.

The chefs are scared when they find out that the ingredients for their battle were chosen by fans via social media; an alarming sandwich appears in the first basket, and a gag-inducing soda is a frightening find in the dessert basket.

The chefs open the first basket to find frog legs and some fine fungi. In the entree round, little beans and big pork chops cause the competitors difficulties; one of the finalists incorporates cheese into an ice cream.

Who is the unstoppable, un-"choppable" champion? Four tenacious repeat winners fight it out for the three-peat and the biggest cash prize in Chopped history! Ready for anything, the chefs open the appetizer baskets to find an over-sized sea creature and a scoop-shop treat. Then a wild combination in the entrée basket makes an intense round even more outrageously difficult. And when the two remaining champions find champagne in their baskets, just whose victory the judges will be toasting is the $50,000 question.

Four chefs aim to create dishes at the highest level as they cook Thai-inspired meals in the culinary tightrope act called Chopped. In the appetizer round, a mishap and a time management issue put the chefs' ability to finish their chicken feet plates in jeopardy. A colorful entrée basket includes some pretty purple dumplings. Then, in the dessert round, a competitor must juggle two simultaneous snafus. Will the last round of this Thai-inspired feast end in disaster?

Ooh la la! When the Chopped baskets contain aphrodisiacs, the judges expect the competitors to come through with some sexy dishes. A favorite seductive seafood meets a pun-tastic item in the appetizer basket. In the entree basket, a heart-shaped comfort food and a sweet fruit make for a rare pair. The two competitors who rendezvous in the final round hustle to make sexy desserts with a quirky pie and a spicy root.

The four competing chefs have a lot to sort out in the appetizer round when they're challenged to create plates with a Korean dish made with intestines and a super spicy condiment. The three remaining competitors attempt to make successful quail entrees, and a shaker of Australian seasoning and a jar of Mexican caramel are two of the surprises in the dessert basket.

Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel thankful? The competitors step up their games when everyone's favorite — pumpkin pie — shows up in the entree basket. In the end the challenge is to compose some chocolatey desserts as part of the final Thanksgiving offering.

Four chefs who specialize in all things noodles compete in a delicious battle to make a beloved food out of this world. A spicy surprise means the noodle appetizers might come with a kick, and an extra special coffee makes an appearance for dessert.

Four Comfort Food Feud champions return to a decked-out outdoor arena to battle for the $25,000 prize and the title of Chopped Grand Champion! The ingredient baskets contain delicious reminders of the tournament's culinary themes, starting with a special sandwich and a play on pot pie in the appetizer round. The entree basket contains a turkey stuffed with something somewhat shocking, and the last two chefs battling it out for the grand prize race the clock to create $25,000 desserts that make brilliant use of a mashup monstrosity and mango ketchup.

Four Chopped Champions are asked back to the kitchen via personal invitation from legendary judge Scott Conant and will face off to see who is most worthy of returning to represent Scott in the finale. On the line: a $25,000 cash prize, $25,000 for charity and legendary status

Three legendary Chopped judges are desperately seeking a sous chef, and they've invited 16 ambitious cooks to the Chopped Kitchen to battle for the opportunity of a lifetime. In the first preliminary battle of this five-part event, four hopeful candidates must tackle an appetizer basket that includes some fish-shaped cakes and some plant-based chicken. Major clock concerns make for some dramatic moments. In the entrée round, a flavorful, carb-y snack and an intimidating piece of poultry challenge the chefs. And as the two remaining contenders fight it out for a spot in the finale, they must make desserts using something Sicilian and something gelatinous.

Meat lovers rejoice as four chefs are amped up for a meat battle featuring goat! In an intense first round, the competitors aim to impress with their butchery and flavor artistry. Then, the three remaining chefs must work with an unfamiliar goat-milk product in the entree basket, and balancing sweet and savory is key in the dessert round. The judges are hopeful that the dueling duo left will rise to the challenge.

The competing chefs get a ton of sugar in the first basket in the form of a breakfast classic with a twist, and the level of cooking in the entree round seems extraordinary as the chefs excitedly dig into a seven-layer dip. In the dessert round, the remaining chefs are happy to see loquats in the basket, but ice cream machine drama threatens their plans.

Two diner favorites find a home in the ingredient baskets, and the competitors are challenged to make the most of milkshakes and French fries. First, they must make berry and basil work together in the appetizer round. A city's signature dish is part of the challenge in round two, and a toaster treat meets a fun fry variation in the dessert basket.

A Halloween-theme challenge has the chefs cooking with creepy ingredients, including a very daunting piece of meat.

Three champions are on a mission to beat Chopped judge Marc Murphy and prove they're top-level, no-nonsense contenders in the competitive cooking world. The champs get escargot in the first basket but have to move a lot faster than a snail's pace to get amazing appetizers done in 20 minutes. Then a superspicy surprise awaits the chefs in the entree basket. Finally, Marc must outsmart and outperform the last remaining champ to claim his first victory in the Chopped kitchen.

A very lively group of competitors go after the $10,000 prize with gusto. In the appetizer round, distaste for a processed food in the basket inspires some creativity and some defiance. In the entree round, chefs try to find success combining the Indian snack food known as far far and the bird known as squab. While one chef appears to have a clearer plan than the other in the final round, whose corn flakes dessert will taste better?

Three bold, talented Chopped winners return with purpose and passion to beat judge Maneet Chauhan. Sugary cereal and oddball meatballs make for a tough challenge in round one, and an edible centerpiece is a fun find in the entree basket. The champ left standing gets the coveted chance to battle Maneet in a round featuring a spice that she knows well.

Lifestyles of the talented and the chopped! Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetizer basket, including escargot pearls. Then, a super-sized item in the entrée basket could provide a crunch the chefs need for their dishes, and a creepy dessert ingredient is a scary sight.

Four feisty chefs share their love of cooking by showcasing their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing the first round. Then, the judges get excited over fantastic pork and kohlrabi entrée plates, and a fermented find is a head-scratcher in the dessert basket.

Four brave chefs prioritize flavor over fear as they take on outrageously daring ingredients to make killer dishes for the judges. The heat is on in the appetizer round with frighteningly difficult ingredients and just twenty minutes to cook. Then, the chefs prove they have the chops to make a swamp-loving chomper tasty in the entrée round and try not be be stung by a shocking sweet in the dessert basket.

Shell-shocked, the chefs must crush open crustaceans in every round to make sensational seafood meals that will float the judges' boat. In the appetizer basket, the chefs uncover a royally special seafood surprise, but a more basic ingredient could trip them up. Then, big ambitions in a tight time frame might mean trouble for one of the chefs, and the judges wonder if a risky plan in the dessert round will pan out

Four chefs get to the heart of Italian cuisine as they explore the incredible influence that the robust Emilia-Romagna region has on the culinary world. A slithery surprise and a frozen favorite challenge the chefs in the appetizer round, and those who make it to the entrée round have very different ideas for their veal and mushroom dishes. Then, the two competitors who remain for the dessert round endeavor to represent themselves and their region!

The chefs open the first basket to discover they'll be serving up cephalopods! The appetizer round is filled with energy and ambition as the chefs set out to show they're a clever and competitive bunch. Pork and a Portuguese finger food make up part of the challenge in the second round, and the two chefs who move on to the dessert round are determined to make terrific final dishes with a canned cocktail and a marshmallow treat.

It's a truffle kerfuffle in the Chopped kitchen as four chefs are amped up to work with prized fungi in every round. In the appetizer round, the chefs take their dishes in four very different directions, and the judges aren't sure that everyone is making wise decisions. A pricey cut of meat in the truffle-themed entrée round puts pressure on the chefs to honor an extra extravagant basket, and the dessert round challenges the final two with crafting truffle-forward treats

Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes a delicious duck as an ingredient, and the judges cheer the competitors on as they race to make a great first impression. In the entrée round, the chefs continue to cook with confidence and creativity when faced with a basket featuring a comfort food mashup. Finally, the two competitors left standing must make desserts using cheese, fruit, and a cornbread mix

An amazing blend of cultures, Creole cuisine is as comforting as it is complex. Four chefs who specialize in this cooking style are challenged to be creatively inspired by the basket ingredients. The judges are excited to chomp down on alligator meat in their appetizers, but the chefs seem overwhelmed by an imposing protein in the entrée basket. Then in the dessert round, the final two chefs struggle to settle on clear plans for the ingredients.

Crunchy or soft, minimalist or filled to the max, it's taco time! The chefs are tasked with making tacos that are worth ten thousand bucks. A beverage is in the first basket, as well as a seafood surprise. Meaty tacos are in the works for the entree round, but can the competitors find a place on their plates for a squirmy shocker? Then, spicy dessert tacos sound delicious in the final round, however, time management issues become a problem after both chefs decide to make tortillas from scratch.

The chefs find BLT-themed ingredients in every basket, including a cheesy-creamy comfort food in the first round; in the dessert round, a lettuce-flavored ingredient has the final two competitors shaking their heads and crossing their fingers.

Alton Brown is at it again! The chefs in his Maniacal Baskets tournament are seriously tripped up by a canned wonder in the appetizer round, and the clock isn't doing them any favors either. A shelf-stable surprise in the entree basket is unlikely to be a crowd pleaser. Can the chefs elevate it? In the dessert round, pudding in the basket would ordinarily be nice to see, but not this particular type of pudding!

The baskets for this battle are packed with must-have ingredients for feeling hungover and hangry! A greasy favorite and some soupy carbs get the chefs' creative juices flowing in the first round. In the entree round, the judges are curious about some of the unusual choices the chefs make, and the final competitors must transform a tried-and-true hangover snack into a scrumptious dessert.

It's wild times in the Chopped kitchen as the chefs get loco with Loco Moco, a Hawaiian comfort food, in round one. It's three cheers for the pom pom mushrooms in the entree basket, and the finalists are challenged to use a weird coffee and a crunchy cake in their desserts.

Four daring competitors are up against the clock to come up with amazing appetizers using a cheesy creation in the first basket. A red spread and dried fish are two of the surprises the chefs must make sense of in round two, and a citrus food and an unusual seaweed snack must be combined in the desserts.

The Chopped chefs get swept up in mushroom mania, with mushroom surprises in the baskets and plenty in the pantry. In Round One, the competitors try to make a great first impression on judge Martha Stewart with an unusual cocktail and an intensely-flavored protein. In the second basket, the chefs discover a creative use for bacon and a French dessert with a wild twist. Then in the final round, two chefs face the difficult task of making mushrooms into sweet creations.

It's a friendly competition between friends, when the Chopped judges face off with baskets containing leftover ingredients. In the appetizer round, the chefs must turn tuna noodle casserole into something new. Rice left in a pan and soup saved for later are two of the ingredients in the entree basket. In the dessert round, leftover cake must be turned into something innovative and delicious.

It's a second chance at victory for four losing chefs seeking redemption. After the chefs make skate and pomegranate molasses appetizers, one chef must endure the indignity of being the first chef re-chopped. In the entree round, the competitors work with a boozy ice cream and an amusingly-named British pudding. In the dessert round, a German tart is a good start.

With only one spot left in the $50,000 charity tournament finale, actors Lucas Grabeel, Michael Imperioli, Peter Scolari and Tasha Smith bravely take on the role of chef. In the first round, one competitor tries desperately to figure out the right cooking technique for a tricky ingredient. And a pretty citrus fruit and a spiny lobster are two of the mystery ingredients that the competitors must demystify in the entree round. Then in the final round, the two remaining stars make a mess in the kitchen and some very creative desserts with mascarpone and strawberries. (Episode: CQ1912H)

The chefs learn that they have come to the Chopped Kitchen for a special competition where they will be cooking with unusual cuts of meat, embracing the philosophy that almost every part of an animal can be considered food. The big surprise for the competitors in the first basket, a whole pig's head! The chefs who make it to the second round open the basket to find out how the nose-to-tail theme will play out, and the task looks three-times more difficult than imagined. When the last basket is opened, the competitors' faces say it all: it's going to be a very tough round.

Cooking with Cacti! The chefs must stay sharp as they carefully navigate a first basket that includes prickly nopales; and in talking about the texture of the food, the judges must consider the slime factor. Then in the entrée round, a colorful Chinese ingredient and a less popular pork product make for an intense challenge. Finally, in the last round when things suddenly go all wrong for one of the competitors, the judges watch breathlessly to see if the chocolate dessert can be salvaged.

The chefs must make a Thanksgiving meal, using assorted cheeses, a bitter vegetable, mushrooms and a Chinese condiment.

Bring on the Champions for the $50,000 prize! Four previous winners return to compete in the first leg of an extraordinary, five-part Chopped event. A repeat win gets a berth in the Grand Finale competition with $50,000 at stake! But when the champs discover Rocky Mountain oysters in the appetizer basket, things get off to a bumpy start.

In the first preliminary competition of the Chopped Teen Tournament, a strangely fuzzy ingredient is one of the surprises awaiting the young chefs in the appetizer round. Then in the entree round, a challenging protein must be paired with a processed cheese. And the judges become increasingly concerned for the last two teens, who encounter a number of problems combining chips and candies into yummy final dishes.

Four chefs with a talent for live-fire cooking bring their passion to the Chopped kitchen. Second-guessing in round two leaves one chef confused about the main protein, and the two finalists must make dessert plates that include a dough and a fancy fruit.

Firefighter cooks take over the Chopped stoves in this special competition, proving that they're cool under pressure and thrive when the heat is on! Will some familiar finds in the first basket lead the competitors in predictable or creative directions? In the entree round, the firefighters must make a strange sweet treat work with beef, and the dessert basket reveals a flaming surprise for the two finalists.

The chefs learn they'll be cooking with ingredients that are bizarre, even by Chopped standards. Something slimy and something strangely-shaped are found in the first wonderfully weird basket. Garlic ice cream is not the most startling discovery in the entree basket. Then, the most shocking ingredient in the dessert basket doesn't seem so wild -- until you pop it in your mouth and get a jolt!

Creepy surprises and freaky finds -- the chefs are sure to be spooked by what they get in the baskets for Halloween! A special meat platter grabs the competitors' attention at the start of round one, then a certain frightening ingredient is staring back at the chefs from the entree basket. The two finalists get hyped up on Halloween candy as they scare up some creative desserts.

In the conclusion of this historic tournament, it's judges vs. champions! Two separate knockout rounds with the same basket will determine which genius judge and brilliant champ make it to the $100,000 title fight. The stakes are high as the competitors find an unusual seafood delicacy and a hot regional specialty in the first basket. Then, one champ and one judge will be left to duke it out. Who will score the biggest prize in Chopped history, and who will be chopped?

In this special competition, the baskets are filled with enticing, soul-soothing comfort foods! The chefs are asked to carry the comfort food theme onto their completed plates, starting in round one when they must utilize something starchy and something greasy. A homey protein and some beautiful tomatoes are in the mix in the entree round, then a nostalgic cookie meets a dairy delight in the dessert basket.

Finally the true Master round where 4 Chefs compete to be the one who will face off against Bobby Flay for USD 50,000. This is Chopped at a whole new level!

Four returning Chopped champions compete for a chance to make it to the grand finale to fight for $50,000. In the first round, the chefs contend with a basket that includes tiny, infuriatingly time-consuming eggs and a Moroccan meat. Red snapper in the entree basket must be filleted in a snap, and pastries and pops in the dessert basket challenge the two remaining competitors.

Four carnivores are ready to crush it with a chef favorite -- pork! The battle begins with a double helping of piggy goodness in the basket, including a mouthwatering barbecued offering. Gloriously sized cuts of pork are the centerpiece of an entree basket that also includes some fancy mushrooms. The judges giddily approve of the meaty candy bar in the dessert basket, but obstacles arise for the last two contenders with the clock ticking down.

One spot left!! Four returning champs compete to see who can secure the very last place in the Grand Finale champions' contest. With their minds on the $50,000 grand prize, the chefs open the appetizer baskets to find something fishy and something fizzy.

The chefs are thrown off by the combination they see in the first basket, including some beer-battered seafood and a bizarre bouquet of pickles! The second basket fails the smell test with a stinky surprise inside. Then, salty and sweet meet in the dessert round as the chefs attempt to make delicious final dishes using powdered candy and a savory-sounding cookie.

Final part of a 4-part tournament. The 3 finalists competed over 2 rounds (appetizer and entree) to win a guaranteed $15,000. The winner faced Bobby Flay in a $25,000 wild card round for a chance to increase their winnings to $40,000. This round was played like the second round on Beat Bobby Flay with both chefs making a dish of the winner's choice, which in this case was bibimbap. The chefs had 45 minutes in the 3rd round instead of the usual 30 to accommodate the crossover format.

Four athletes, Brandi Chastain, Jackie Joyner-Kersee, Greg Louganis and Charles Oakley, bring their fierceness and passion to the Chopped Kitchen for the premiere competition of a five part $50,000 Tournament of Stars. With the charities they are competing for in their minds, they open the first basket to find a scary ingredient: alligator. Then in the entree round, the celebs must cook with strange eggs and tiny limes. The two sports stars who make it to the dessert round put their athleticism and enthusiasm into making great final dishes that include crystallized ginger and wafer cookies.

Class is once again in session in the Chopped Kitchen, with ladies from America's school cafeterias competing and sharing their stories. In the first round, ground turkey and frozen yogurt test the chefs' skills. Then the ladies must sweat out a 30-minute entree round with sweet potatoes and hoisin sauce as ingredients. The final two competitors advance to dessert round to find a basket of healthy items. And when one chef's plans literally fall apart, she must decide whether to rethink her idea or try, try again.

Globe-trotting gourmets! Four sensational series' hosts bring international flavors to the All-Stars tournament. But chicken feet in the first basket force them to step out of their comfort zones, and the pressure of the Chopped kitchen affects the caliber of the appetizers. Another difficult protein makes the entrée basket a huge challenge. Can these All-Stars hit their stride? When the final two open the dessert baskets and see a giant surprise, will they know what to do with it?

With six chefs left in the pool, three who've been impatiently sidelined finally get their chance at the stoves! In the appetizer round, everyone is unfamiliar with the ingredient that was randomly selected by the wheel, while the protein in the entrée round causes problems. Then, it's a nail-biter of a dessert round as the chefs race to prove who can make the better sweet plate from a breakfast pastry and an Asian spice. Winner will move on to the decisive battle five!

Four chefs who are obsessed with burger mastery compete to see who will reign supreme; the grinders get a workout with magnificent, premium beef appetizers, epic lamb burgers for the main course, and challenging sweet burgers for the dessert round

Four chefs enter the Chopped kitchen for a diner-themed battle with three courses of elevated comfort food, all under the watchful eyes of guest judge Neil Patrick Harris. The chefs find pie in the first basket and must rise to the challenge of making an appetizer with it. A play on pancakes is a clever addition to the second basket, and a breakfast-inspired final basket leads the chefs in two distinct directions.

The four competing chefs are surprised to open their baskets in the appetizer round to find a large, imposing cut of beef. Unusual cupcakes and a curious jarred "candy" are two of the mystery ingredients in round two. When the final two chefs feast their eyes on a jar of pigs' lips in the dessert basket, they struggle to face the challenge gracefully and successfully.

The appetizer round prompts a couple of critical questions -- namely, what in the world is a narutomaki, and what are you supposed to do with it? The judges are astonished when one of the chefs takes an extremely unusual approach with the fish from the entree basket that also includes caul fat. Finally, the last two chefs attempt to make scrumptious dishes in the dessert round with Swedish syrup and a classic cookie.

The judges have a pressing matter to discuss with four lucky chefs: waffles! The competitors prove waffles are no longer just for breakfast by making them the star of every plate and every round. First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol. A thick Belgian waffle dough hits the irons in round two, then waffles take the form of cookies in the dessert round.

The competing chefs work quickly to make appetizers in just 20 minutes from chewy candy and a canned sauce. The three remaining competitors make some creative choices in the second round, hoping the judges think their dishes are brilliant, not blah. Finally, inspiring sweets in the dessert basket, including a nostalgic powder, keep the final two chefs churning out unique, spontaneous recipes to the end.

Appetizers are made with shrimp and chickpeas; entrée ingredients include baklava and salt pearls; and dessert dishes feature booze and cashews.

Second of 4 episodes where 4 Chefs compete to be the one who will face off against Bobby Flay for USD 50,000 in a fifth episode. This is Chopped at a whole new level!

Creativity is crucial for the competing chefs trying to impress the judges, starting with deviled ham spread in the first basket. Sweet booza ice cream in the second basket is an unwelcome surprise for savory entree plates, and the competitors who make it to the dessert round get a colorful basket that includes a bright green fruit and a deep red spice.

Round Two features the Round One victor against three more returning champions. Featured ingredients include cockles, kohlrabi, and goji berries.

It's the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round. In the entree round, the protein almost takes up the entire basket. Then, when the last two chefs face each other in the dessert round, will the onions in the basket make them cry?

Four more culinary gamblers have high hopes as they arrive for a preliminary battle of an extraordinary tournament event. The chefs unanimously agree to give one appetizer ingredient the boot and debate on using an odd cotton candy creation in the entrée.

In a boisterous battle, the chefs get baskets inspired by late-night food cravings. They must resist the temptation to munch away at the fried snack in the first round and cook something with it! The competitors have some whimsical ideas for the entree basket, which includes a creamy comfort food dish and a simple staple. Then, with the judges hangry for dessert, the last two chefs open the final basket to find sweet and salty surprises.

Four chefs are forced to get creative from the start when they find a kitschy, oddball cake and an unusual hybrid veggie in their appetizer baskets. An offal surprise and a fun fungus dish keep things interesting in round two. In the final round, an ice cream mishap leaves one of the chefs scrambling to put a key lime dessert together.

Fans took to social media to pick the basket ingredients in this special viewers' choice competition. In the first basket, the chefs warily taste a curious canned product before forming their plans. Then in the entree round, some weird candy and a slimy surprise keep the "ugh"-factor high. And the two chefs who make it to the dessert round must make sweet creations using an unusual condiment and a dairy delicacy.

Reality stars Renee Graziano (Mob Wives), Travis Lofland (Deadliest Catch), Amy Roloff (Little People, Big World) and Kathy Wakile (Real Housewives of New Jersey) are ready for battle in the Chopped Kitchen. They'll have to tackle biscuit dough, vegetable cream cheese and cherry pie filling if they're going to take home $10,000 for their favorite charity.

Spaghetti's bosom buddy, and breadcrumb's perfect mate, is the tasty theme for this special competition as the chefs learn they must make meatballs in every round. Creme brulee is the mystery ingredient curveball in the first meatball round. Then in the entree round, boar shoulder meets the meat grinder. And what exactly constitutes a "dessert meatball?" The two finalists come up with unique interpretations.

We heart Julia Child! Devotees of the cooking icon endeavor to make her proud in this preliminary battle of a five-part tournament event. Every basket will be inspired by a different Julia Child recipe, and every round will be a celebration of her extraordinary life and legacy. In the appetizer round, the competitors are challenged to riff on the idea of fish stew. Upon opening the entrée basket, the chefs discover that their meal will include veal. Then, fruit and processed cheese make for an oddball combo in dessert. The winner advances to the tournament's finale!

Four women compete to prepare tasty appetizers, using banana blossoms. Later, a notoriously stinky ingredient is featured in entrée dishes; and dessert baskets hold a colorful surprise.

The four competitors for this second part in the Tournament of Stars are all cooking-competition veterans, alums of Food Network's Rachael vs. Guy: Celebrity Cook-Off. But Coolio, Lou Diamond Phillips, Penn Jillette and Carnie Wilson have never stepped foot in the Chopped Kitchen! How will they do with beef tongue and microwaveable chocolate cake in the appetizer basket? Then the stars have a pizza party in the entree round, after they discover leftover slices in the basket. And with hopes of making it to the $50,000 finale, two competitors must make desserts using chocolate bars and banana chips.

Four former runners-up seek redemption; the first round features a faux meat and a hot mustard; sour grapes is an appropriate ingredient in the second basket.

Ready to repeat?! Four new returning champs compete for one of the prized spots in the $50,000 Grand Finale fight. Feeling the pressure of this potentially life-changing opportunity, the chefs set off with record speed and exceptional confidence. But the judges must debate whose catfish appetizer will get one champ chopped.

Second part of a 4-part tournament. Chef Thomas is the youngest competitor in this tournament, having won the first all-teen episode back in season 13. In round 1, the can of fruit contained peaches, grapes, pears, and cherries. Also, due to the extensive prep time required, the abalone in round 1 was pre-cleaned.

Four chefs focus on the fabulous food of Tuscany in all its fresh, humble, sensational glory. In the appetizer round, the judges wonder whether the chefs will manage to make good choices while dealing with a super-lean meat in the basket. Then, issues of confidence and competence plague the chefs in round two, and two chefs inspired by an Italian cookie tray -- and their desire to score a spot in the finale -- race to make amazing final plates!

Cauliflower is the veggie of the moment and the undisputed star of this Chopped battle. In the first round, the chefs must use the ubiquitous carb substitute in their dishes along with a funky Mexican delicacy. Kung Pao cauliflower is featured in the entree round, and the judges decide whether the remaining chefs' halo-halo cauliflower desserts are so-so or so good.

With $10,000 at stake, there's a twist in the competition! The chefs learn that they will be required to fry something in every course. In the appetizer round, a brightly colored beverage and a stuffed pasta are part of the puzzle. A decadent finger food and a protein-packed shocker challenge the chefs in the entree basket, while a classic cookie and a wild sundae bring the fun to an exciting, frying dessert round.

Four chefs set out to prove that ice cream can work well in two savory courses. A scoop is sandwiched in the middle of an indulgent ingredient in the first basket. Then a unique ice cream flavor at the center of an unusual dish is the big surprise in the second basket. And the judges have high hopes for the much-anticipated ice cream dessert round.

The chefs are encouraged to embrace beautiful imperfections as they work with so-called ugly ingredients. In the appetizer round, they find often-discarded seafood and misshapen veggies in the baskets. A perilous-looking fish presents a fierce challenge in the entree round. The last ugly turn is the dessert round, which has the chefs working with an overly-baked item.

A surge of excitement is felt in the Chopped Kitchen when the chefs find out that every mystery basket will contain chocolate! In the first round, the chefs must figure out how to make chocolate ingredients work with pork chops. The baskets in the entree round contain beef along with dark chocolate. The two lucky, talented finalists aim to amaze the judges with their milk chocolate and graham cracker desserts.

Turkey time means family time, even in the Chopped Kitchen as the whole Chopped family -- all of the judges -- are gathered together. In the first round, the four judges-turned-competitors must use hominy and gummy turkey feet in the appetizers they make for their four colleagues judging from the Chopping Block. Then in the entree round, beautiful ingredients like boniato sweet potatoes and savoy cabbage allow these world-class chefs to showcase their skills. And a Thanksgiving-themed spirit is one of the mystery ingredients in the final, suspenseful round.

Four returning winners fight for the last remaining spot in the Chopped Champions Grand Finale! The heat is on when the chefs discover hot cross buns and a shocking meat in the appetizer basket. Then in the entrée round, will anyone make a wreck of the wreck fish? And the last two chefs must make delectable desserts using a box of something familiar plus a can of something sweet.

Four chefs famous for baking take on a thrilling heat in the Chopped Gold Medal Games! In the first round, the chefs must focus their creativity on a grocery store breakfast dough and a lovely cut of lamb. The peculiarities of a second dough and nostalgic spaghetti product must be sorted out in round two. Baking opportunities abound in round three, but will the judges be happy with the desserts the remaining competitors make with hot chocolate and banana curd? Only one chef will advance to the $50,000 Grand Finale.

Kids who love to cook take over the Chopped Kitchen to prove they are forces to be reckoned with in the culinary world. The young competitors focus on finding creative ways to prepare ground chicken in round one. Both fries and sprouting cauliflower are found in the tricky entree basket. And not everything goes according to plan when the final two kids take on desserts made from a fermented beverage and a sweet novelty item.

Four newlywed couples compete as teams to see which married pair will be united in victory! A playfully-named toast and some sexy shellfish get the party started in the appetizer round. In the second round, the chefs must tackle a legume that's time-consuming to deal with and a pork cut that's challenging to cook just right. And will making desserts with the loves of their lives be as sweet as can be, or a Chopped nightmare?

The chefs tempt fate when they are given the risky option to switch out their ingredients, and everyone is shocked when one competitor decides to keep an extra strange one. A wild turn of events leaves a chef with an ingredient nobody saw coming.

Let's taco 'bout it! Four chefs attempt to prove who deserves to win all the dinero for their all-taco meal. A frantic first round leads to some missteps in the kitchen, and fish tacos are in order for the entree round, when the chefs find red snapper in the baskets. In the dessert round, a festive cocktail is part of the puzzle, but will the judges be toasting the chefs' final plates?

Expect the ultimate in brainy, zany baskets from Alton Brown, as four Challenge champions return to fight for $50,000! Ingredients harken back to the themes of the preliminary battles: molecular gastronomy, smoke, dehydration and fermentation. In the first round, a small fish and a strange condiment puzzle the champs. A stunningly-presented protein and a jar of something stinky are in the entree basket. Finally, Alton makes a grand entrance in the dessert round to demonstrate the science of one of the ingredients, before an unprecedented turn of events.

In this competition, every round features the food pair with a powerful bond -- macaroni and cheese! The competitors come out strong in the appetizer round with sophisticated mac and cheese dishes that include Swiss chard. Then in the entree round, when one chef leaves cheese out of their dish, will it add up to approval from the judges? And a time-crunch in the dessert round leaves one of the chefs dashing to get all components on the plate.

The chefs must incorporate trout and white chocolate in their appetizers; whole coconuts in entrées; and two Japanese ingredients in their desserts..

All eyes are on the four returning champions to find out who will be the Gold Medal Games Grand Champion and go home with $50,000! In the first round, the elite culinary athletes open up their baskets to find something grilled and something intended to frighten them. In the entree round, the judges wonder which competitors will be far, far off in their treatment of far far, an Indian snack food. And champagne (in an unusual form) is in the final basket, but there won't be any celebrating until after the final chop!

Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. In the first round, one of the chefs stumbles upon a brilliant way to treat scalloped potatoes. What to do with a precooked meatloaf is the big challenge in the second round. And the two final chefs go all out in the dessert round, making very clever sweet treats from a crispy snack and a sweet and tart drink.

The night belongs to foodies as four chefs celebrate international night markets and the culinary creativity they inspire. In the appetizer round, the chefs showcase their talents and their cultural points of view. Then, duck in the second basket challenges the chefs to make good decisions, while some alarming kabobs in the final basket guarantee interesting desserts

Four chefs compete to make a jiggly surprise in the appetizer basket work in their fish dishes. Then in the entrée round, the chefs zip into action to use zhoug -- a tasty Middle Eastern condiment -- correctly in their creations, while an oddly colored citrus fruit meets mooncake in the dessert basket.

You gotta have heart for this battle! Alligator heart that is, and four wide-eyed Chopped newbies must figure out what to do with such a peculiar curveball in the appetizer basket. Then, a bird and a birthday treat are two surprises in the entrée basket, and an oversized ice cream product in the dessert basket has the competitors thinking big in the final round

Southern hospitality at its yummy best! Four chefs who hail from down South aim to up their games against talented peers, all dreaming of the title of Chopped champ. The judges love the appetizer basket, which includes a questionable take on fried chicken, but they worry that the Southern chefs need to pick up the pace to get their dishes plated in time. Then, the chefs must get creative with a casserole in the entrée basket. In the dessert round, when one of the chefs grabs the puffed pastry from the pantry, it's uncertain whether there will be enough time to cook it through

Chopped salutes the U.S. Military and welcomes the few, the proud, the U.S. Marine Corps chefs to the kitchen! In the appetizer round, the chefs must figure out how to make something that's normally "ready to eat" ready for the judges! Then in the entrée round, a breakfast food in the basket will awaken the chefs' creativity. Finally, a savory-sweet mash up in the dessert basket turns the final round into a real head-scratcher for the two Marines still cooking

It's a Mexican fiesta in the Chopped kitchen as every basket features foods from our neighbor to the south, and the chefs will be encouraged to dial up the flavor to make extra scrumptious dishes. In the first round, the chefs struggle under the time pressure and hope that their appetizers don't fall flat when it comes to technique. In the second round, the chefs must combine a weird ice cream and a classic Mexican sauce. Then in a neck-and-neck final round, the chefs get creative with some unusual potato chips and a distinctively flavored leafy green

The competing chefs are challenged to make a scrumptious soup-and-sandwich duo for every round. In the appetizer round, they set out to make dunkable, slurpable creations while utilizing an unusual egg in the basket. In round two, duck bones in the basket seem to hint at the competitors making a stock, but they're short on time. The last two competitors break into a dessert basket that includes prunes in a form the chefs wouldn't ordinarily consume.

Nose-to-tail cannot fail! The competing chefs are elated to get a pork theme for their battle, and the gorgeous cuts of premium meat in the first basket don't disappoint. A Bloody Mary with a special surprise adds to the porky fun in the second round. Then something fizzy and something "offal-ly" difficult to incorporate in a dessert are part of the final challenge.

It's game day in the Chopped kitchen, and when four football-loving chefs bring their best offense, anything can happen. After kickoff, the chefs get an appetizer basket loaded with foods to fuel hungry sports fans. The entree basket has more of the same, including a super strange shot glass and some winning wings. Finally, the chefs left tackling game-day desserts must make cookies work with a cocktail.

Four bold contenders stride into the Chopped Kitchen with winning on their minds. If the tri-tip in the first basket doesn't trip them up, the edible bird's nest just might. Stinging nettles threaten to hurt the competitors' chances for success in round two, and the two finalists must make good use of a dairy delicacy in their desserts.

The chefs are shocked to find out that in this special episode, bizarre foods will be found in all the baskets. In the first round, a strange bird part and a stinky young fruit are two of the surprises in the baskets. Then the three chefs who get a shot at the entree round must turn some very hot candies and some ugly offal into beautiful, balanced dishes. And something purple and something fermented make for a very difficult dessert round.

When the first basket contains licorice, licking the competition on creativity becomes the chefs' main challenge in the appetizer round. The competitors get a jolt of energy in the form of espresso powder, which they must match with flank steak for their entree dish. When it becomes clear that neither finalist's polenta and sherry dessert is a sure thing, who will become the Chopped Champion?

The mystery ingredients include star fruit, liquor and spicy merguez sausage.

Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion.

First of 4 episodes where 4 Chefs compete to be the one who will face off against Bobby Flay for USD 50,000 in a fifth episode. This is Chopped at a whole new level!

The chefs learn that their competition has a potato theme, with spuds of some kind in every basket! The chefs must incorporate two tater products into their Canadian bacon appetizers. In a wild round two, chili fries find their way to a blender and a whole potato finds its way to the deep fryer. Then, sweet potato pie meets toffee in the dessert basket.

Playing with fire is serious business in this "high-steaks" preliminary battle of Chopped's thrilling, flame-filled tournament. The four competitors are excited about the delicious possibilities of a steak-centric meal, but a weird watermelon adds to the challenge in round one. The entree round finds the chefs wondering what to do with a giant slab of meat in just 30 minutes, and the two chefs who make it to the dessert round compete with humility, passion and grilled pizza as they face off for a spot in the finale.

Four chefs from the same city throw down in the Chopped Kitchen to find out who's the best in town! In the first round, a mighty midnight snack poses a creative challenge, then the chefs who move on to the entree round get a beer and a bird they should know well. To decide a tightly contested battle, the chefs cook up desserts that include premium chocolate bars and Irish coffee.

All-Star chefs Madison Cowan, Eric Greenspan, Brian Malarkey and Art Smith converge in the Chopped Kitchen to fight it out for a spot in the $75,000 finale. In the first round, a slimy ingredient provokes some disgusted reactions from the competitors and judges. In the entree round, the beautiful fish in the basket leads the chefs to make some surprising mistakes. And when the two finalists go in totally different directions with their desserts, it's up in the air which approach will be more pleasing to the judges.

Talented kid cooks compete with their brothers and sisters in an impressive show of cooperation in the Chopped Kitchen. The sibling teams uncover a strange pizza and some bitter greens in the appetizer basket. In round two, the judges find out if the kids have the chops to cook goat chops. Finally, a tropical fruit and a sugary cereal keep the kids on their toes in the dessert round.

Part 1 of 4. Past "Chopped" winners return to compete in a champions round. Some chefs have an edge when a Southern specialty shows up in the appetizer basket. Then Japanese noodles and leafy greens create a challenge for the entrées.

Four extraordinary champions, invited back to the kitchen by legendary judge Chris Santos, relish the chance to be put to the test. The winner of this preliminary competition will go to the grand finale, with Chris as their sous chef, to compete for $25,000 cash, $25,000 for charity and legendary status! A beautiful ode to bacon is one of the ingredients in the appetizer basket designed by Chris himself. A soup and a boozy trend are two of the items the chefs must include in their entrées. Finally, the dessert basket contains something super spicy and something very sweet.

Elite chefs from four regions of America bring their best to a five-part tournament to try to put themselves on the map as Chopped champions and score $50,000. In this battle, four Southern chefs open the appetizer basket and find some hearty comfort foods to inspire them to lean into their culinary roots. A famous soul-food duo is a fun, if challenging, surprise in the entree basket, and when the last two chefs find plenty of sweet Southern goodness in the final basket, the judges hope for flavorful, creative desserts.

In the first basket, something super-sweet seems super problematic, so more than one chef decides to ditch it. Once the cooking gets started, some of the chefs find it difficult to stay focused while the clock ticks down. The chefs open the entrée basket to find a cured piece of seafood that doesn't seem like a piece of cake. When two passionate chefs make it to the third round, their fate in the casino has major ramifications in their desserts.

The chefs get fries and thighs in every basket, starting with a delicate protein paired with a newfangled starch in the appetizer basket. Bubble tea crashes the theme party in the second round, and the dessert basket features a fun, sugary twist on fries, but the chefs are challenged to make thigh meat work with dessert.

The competing chefs are given mystery basket ingredients, that cost less than $10, and are expected to transform them into winning dishes. Included: a meatless appetizer round; ham steaks as entrées; and chocolate chips for dessert.

With just two spots left in the tournament's $50,000 grand finale, four winners return to try to beat the odds and be victorious again. As time runs out in the first round, one chef struggles to get every ingredient onto every plate of his smoked eel appetizer: Will he do it? The champs leap into an entree round, featuring frog legs and gin. Two very different styles are represented in the dessert round, featuring araucana eggs and coconut macaroons, leaving the judges with a complex final decision to work out.

It's a chocolate lover's dream competition: Chocolate in every course! Will the chefs take well to this sweet challenge? The appetizer round is a heart-stopping affair with a romantic gift as the centerpiece of the basket. The three chefs who advance to cook the second course have a love/hate response to the thematic ingredient. And when the chefs are given a molded chocolate novelty item in the dessert round, they battle to prove who can finish strong.

Holiday time is here! The chefs open up the first basket to find spiral ham and beautiful Italian cookies. Family memories influence decisions in their first dishes. Santa Claus melons come to town for the entree round, and one of the competitors makes a big holiday mess in the kitchen. Then in the dessert round, the two remaining chefs must turn eggnog and Hanukkah gelt into the perfect final gift for the judges.

Step up to the counter and be amazed! Four delicatessen pros take over the Chopped Kitchen to prove that sandwiches are just the start of their culinary expertise. A platter with a classic combo and a fruit with a cult following are two of the ingredients in the appetizer basket. The chefs get a sweet soda and a stuffed spud to work with in round two, and a clever cold treat must be combined with a salty-sour condiment in the dessert round.

The judges grapple with how to chop champions when four talented winners return to the Chopped Kitchen for a shot at $50,000. In the first basket, the chefs face a delicacy from the sea. A fancy sauce and a plain vanilla treat are two of the ingredients in the mix in round two, and a giant, chocolaty surprise awaits the chefs who make it to the dessert round.

The chefs get foods that heal in the ingredient baskets and have to make dishes that are both yummy and healthy. A little fish packed with nutrients is the star of the appetizer basket, but will it go well with the rest of the mystery ingredients? Following some frantic moments at the end of the entree round, the judges must decide whether a competitor's ill-advised decision to slice beef tenderloin is a deal breaker. In the dessert round, the final two chefs race to make plates that include nuts and berries.

Four of Chopped's biggest winners return to share stories of their life-changing victories and -- in the spirit of the season -- play for a favorite charity. The four undefeated repeat champs open up the first basket to find a variety of festive surprises. A clever take on hardboiled eggs and a deckle of beef present the champs with a challenging task in the entree round. Then, only one chef can be named the champion again after the judges taste creative holiday desserts that include honey and chocolate.

The appetizer basket is packed with sardines, rice cakes and an unusual fruit, but self-confidence may prove to be the most valuable ingredient for the chefs. In the entrée round the competitors have to take yak and dried shrimp and design a delicious main course. Then with $10,000 on the line and chamomile flowers in the basket, creativity blooms in the dessert round, with the judges moved by the personal growth they see from the finalists.

Part 3 of 5. Four acclaimed chefs compete for charity. They must use fresh pasta sheets in their appetizers; big fish and little crackers in their entrées; and a Chinese spice in their desserts.

Four chefs set out to prove that fish heads are delicious in an exhilarating appetizer round. A strange-flavored fizz threatens to throw off the chefs and make their entrees flop, and an equally odd taffy perplexes the remaining competitors in the dessert round.

Passionate Chopped champions return for a shot at $50,000, and the competition kicks off with a colossal clam and a starchy comfort food in the first basket. In the entree round, the judges are eager to find out if the chefs can wing it with squab, and the dessert round puzzle includes a wild pizza pie and a purple tuber. The chef who outperforms the others gets to advance to the $50,000 finale.

Four funny women (Tichina Arnold, Jackee Harry, JoMarie Payton and Betsy Randle) who are best known for playing mothers on TV, take on the role of Chopped competitor! The actresses have a hard time coming up with solid ideas for what to do with the mushrooms and frozen TV dinners in the appetizer basket. In the entree round, the cooks have 30 minutes to deal with minute steak, and the judges worry they might get served overcooked meat. In the final hilarious round, the two sitcom moms remaining are asked to get creative with tiramisu and strawberry sauce.

Food-truck and food-cart pros, on a roll, fight it out for Chopped Kitchen dominance. The mandatory appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence. The three chefs who move on to the entree round find a pork delicacy and a Mexican staple. And when the finalists take on the dessert round, there is potential for confrontation over a key piece of equipment.

Four stars who love to cook compete in the Chopped Kitchen for a favorite charity. The party begins with sparkling cider and doughnuts in the first basket. Wagyu steaks are served up for the entree round. And the final moments of the competition are filled with drama and suspense as the competitors rush to get their plum pudding desserts plated.

Kicking off a first-of-its-kind, high-stakes desserts tournament, four chefs compete in a series of chocolate challenges. Spicy booze and a book filled with bonbons are in the mix in round one, and an oversize beverage meets a stinky cheese in the entree basket. The dessert basket features a can of something that could be cause for concern as the chefs make chocolatey showpieces to earn a spot in the grand finale and a shot at the $50,000 prize.

Four chefs take on the challenge to create meat-free plates that could win over the palates of even the most die-hard carnivores. Dough and mayo must make it into the chefs' first set of veggie-licious dishes, and the competitors create mushroom entrées with tons of flavor in order to meet the meat-free-but-amazing criteria. Then, a boxed brownie mix seems like a gift in the dessert round, but the 30-minute time limit complicates things.

Snails are the first order of business in the Chopped kitchen. Can the competitors make escargot go with red jalapenos? A mishap with a paper towel leads to a dangerous situation at one chef's station. With Chinese eggplant and ground lamb in the entree basket, three chefs all choose a similar direction for their dishes. Then two very driven finalists compete to make great desserts from garnet yams and roasted noodles.

In the appetizer round, three out of the four chefs make a similar choice with a tricky basket ingredient: Will the fourth chef's different approach work in his favor? Then for the entrees, the competitors attempt to make delicious Cornish hen dishes, knowing that a nicely cooked bird in the pan could be worth a trip to the final round. And in the dessert round, neither the judges nor the chefs have any idea what to expect on the plates after a wild fiasco with the ice cream machine.

With canned spiced ham in the first basket the chefs must stay determined if they want to elevate their dishes. Lake perch is the catch of the entree round. What will the judges think of one chef's unorthodox decision with the avocados? A French bakery staple makes for a buttery surprise in the final basket.

Appetizer: lump crabmeat and ice cream cones Entree: a sports drink. Dessert: carob syrup and spaghetti squash.

When four pizza pros bring their considerable talent and competitive drive to the Chopped kitchen, the judges are in for a pizza party to remember. A piece of pork that takes up much of the first basket has the competitors getting their hands dirty from the start. A regional dough and a convenience store staple are part of the pizza puzzle in the entree round. And do the final two pizza pros really have to use olives on their dessert pizzas? You bet they do!

Does yuzu juice go with sturgeon? That's part of the first-round riddle that the competitors face. One chef's recollection of what he did with a mystery ingredient comes into question when facing the judges. In the second round, something orange and something green color the chefs' choices. And the two finalists find a spicy surprise in the dessert basket.

In a Chopped first, two pairs of brothers compete to see which chef family prevails. In the first round, the competitors must come up with oodles of ideas for falooda noodles. In the entree down, the judges watch eagerly to see how the three plates of steak and cinnamon rolls will turn out. With family pride and bragging rights looming large, the last two chefs must make desserts from a Greek pudding and a Japanese candy.

This Thanksgiving, football doesn't have anything on Chopped! Four chefs fight ferociously to see who can make the best holiday meal from the bountiful mystery baskets. In the first round, the chefs must make green bean casserole into something more inviting. Then the competitors find a big bird and a frozen orange treat in the second basket. And with both of the last two chefs determined to show all that they can do with desserts, ambition is amped up in the final round.

Part 2 of 5. Four popular Food Network personalities compete for charity. They must used teething biscuits in their appetizers; a kid's breakfast favorite in their entrées; and jelly beans and baby fennel in their desserts.

In this competition, the baskets are full of usually-discarded food scraps. In the first round the chefs must contend with herb stems and what is left of a filleted fish. Then the competitors open the baskets to find eyes on potatoes looking back at them. And the two chefs left in the dessert round must make yummy sweets from the least desirable part of the bread and the least juicy part of the orange.

Time starts now! In the first round the chefs try to figure out how to make a pretty fruit work with two different seafood ingredients. And the judges wonder how the chefs' unique experiences will come into play. Then, time is not on the competitors' side in the entrée round. Two competitors are unhappy that they undercooked one of the mystery ingredients, while the other chef says it was a deliberate choice to have undercooked a second basket item. And in the dessert round, a Chopped first: soup in the mystery basket! There is no way to make borscht desserts boring. But will they be good?

As the clock ticks down on the first round, one chef gets into a pickle with the pickle juice. Then in the entrée round the chefs must figure out something savvy to do with Savoy cabbage and a curious web of fat. And a very competitive final round - featuring edible flowers - results in a daring dash for the ice cream machine.

Four chef/entrepreneurs have something to prove in the Chopped kitchen. In the first round, will their hearts sink when they see hearts of palm and rabbit escabeche in the basket? And a curious ingredient substitution leaves the judges perplexed. Then three chefs fight to make goat chops a great main dish ... or risk being chopped. And it's crunch time for two finalists, when they must make dessert using blue corn tortilla chips.

In this second fight of the All-Stars $50,000 tournament, contenders with considerable competitive prowess take each other on in the Chopped Kitchen. The judges are eager to see what the chefs can do with sea bass and cream soda in the first round. Then in the entree round, the competitors must get their tails in gear to make oxtail and labaneh into delicious dishes. And it is no piece of cake for the finalists, figuring out how to transform a classic snack cake into an elegant dessert.

The competitors leap into action and come out strong with four impressive appetizers, made with seitan and mezcal. In the second round, pre-made sauce and a sizable fish are in the basket. When the two finalists proceed to dessert, they must make a pastry and a pork product play nicely on their plates.

From kitschy classics to artisanal designer donuts, the chefs will get a taste of it all as they celebrate delicious rings of joy in every round and feel the pressure of performing well for a very demanding donut connoisseur, judge Martha Stewart. A box of donuts and a jar of a particular condiment challenge the competitors in the appetizer round. A wild donut creation is the centerpiece of the entrée basket. Then, the two chefs lucky enough to advance to the donut dessert round must make Martha proud using her own donut dough recipe.

Four determined chefs may think that combining ramen with fruity cereal is their biggest challenge, but a serious injury leaves one competitor stunned. Then, the chefs must deal with a strange frozen food and show their point of view with meaty desserts

Great minds, limited time! The ingredients in the first basket inspire all the chefs to use the deep fryer, resulting in a kitchen traffic jam. In the second round, the judges are hoping for tender, juicy swordfish steaks, but not all of the chefs appear to be nailing the assignment. Then in the third round, an unusual cheese product prompts one of the chefs to attempt a cheesecake

A wild first basket, including whelk snails and lemon bars, has the chefs battling the clock to create delicious dishes. And in the entree round, the chefs all bring their personal styles to their plates in a notable way in their lamb shawarma dishes. Then cucumber salad is a cumbersome ingredient for the finalists' desserts.

Halloween means very frightening surprises in the baskets for the chefs. In the first round, they encounter a very troublesome, bloody protein and a can of chips that's more than meets the eye. The three chefs who move on to the second round are in for something gooey and gory — and something that is just offal. The final two chefs boldly move on to a devilishly difficult dessert round.

Guest judge Andrew Zimmern is on hand in this competition filled with bizarre surprises in all the baskets. The chefs have to contend with an offbeat ice cream flavor and an unusual meat in the appetizer round. In the entree round, a shocking-looking protein must be combined with a pink veggie. And the dessert basket contains some odd eggs and a peculiar Turkish treat.

When time runs out on a frantic appetizer round, two of the chefs are unhappy with what did not make it on to their plates in the final moments, while one chef is upset that a little something extra accidentally did. Then in the entrée round, it's up to the judges to determine who fell short whose dish was a cut above the rest. And the two finalists devise ambitious plans for using a salty condiment and a sweet fruit in their desserts.

The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.

The chefs must cook a glorious meal for the judges using only fired-up grill pans. The first basket contains a shocker of a meat and a sweet surprise that the competitors wish they could ignore. A freshwater fish and a fermented product challenge the chefs in Round Two. And in the dessert round, some strange s'mores and weirder burger buns keep things interesting for the last remaining contenders.

The chefs open the first basket to find ingredients inspired by Australia, including one that has everybody's jaw dropping. Then in the entree round, one competitor makes very ambitious plans; will everything come together for him as time runs out? And the finalists better not lollygag with lollies and lemon verbena in the dessert basket.

An odd mix of ingredients in the first basket, including mache and pickled sausage, has the four chefs working hard to complete unique appetizer plates: And one chef is up against a personal challenge, defending his dish while trying to control a life-long speech impediment. Then in the entree round, the chefs must make squid dishes that impress the judges.

Octo-tastic! The four chefs take on an eight-armed mystery ingredient in the appetizer round. And the judges wonder if the cooperative behavior they see in the kitchen will continue after someone is chopped. Then in the entrée course, more seafood surprises make the 30-minute time limit seem extraordinarily difficult. And following the final round - in which the chefs had to incorporate some ballpark favorites into their desserts - the judges ponder how sportsmanship and preconceived game plans factored in.

The theme for this competition is everyone's favorite all-American bun-buster, the hot dog! In the first round, the chefs get some very rare hot dogs and an uncommon condiment. A tiny ingredient causes big problems for two of the competitors in the entree round, and the last two chefs are left to tackle the strange challenge of making hot dog desserts.

It's Thanksgiving in the Chopped kitchen and four chefs are giving it all they have. Things start off on a sweet note, with maple syrup in the appetizer basket. Then when the chefs get an ingredient in the entrée round that is more popular as a decoration than as a food, will they be able to make the beautiful, edible? And after cooking with some traditional turkey day favorites in the last round, the two finalists hope the judges will want to gobble, gobble up their desserts.

With sea urchin and cranberry juice in the first basket, the chefs have to dive deep to try to imagine and then create the perfect appetizers. Then in the entrée round, can canned fruit and pork hock come together well on the plates? The three remaining competitors try to make it work when they deliver three very different main dishes. And it's a gingerbread dough showdown in the dessert round!

Back for the victory! Four Chopped runners-up courageously return to the competition, intent on redeeming their previous defeats. Will a pre-cooked protein and a slimy sea creature in the first basket throw anybody off their game? The chefs who make it to the entree round cannot duck a very difficult basket, featuring poultry tongue and pineapple. Read more at: http://www.foodnetwork.com/chopped/redemption-intention/index.

Four amateur chefs who have been yearning to compete in the Chopped kitchen get their chance! Yet, will they be sorry when they open up the first basket and find a daunting sea creature? Then in the entree round, an unfamiliar tuber challenges the competitors as the energy level peaks. The two amateurs remaining in the final round must create a dessert using crackers and red wine.

Four chefs must layer flavors in perfect, trendy bowls under the watchful eye of new judge Martha Stewart. For the first basket, Martha brings a special surprise from her garden. In Round Two, the chefs must make a nostalgic canned food balance with an Indian condiment in their entree bowls. And dessert bowls made from an Italian syrup and a candied treat are the final order of business for the last two remaining chefs.

Say canned cheese! The chefs are not all smiles when they see the first-round basket. Can canned cheese make for delicious appetizers? Then the competitors who move on to the entrée round must figure out how to work with two ingredients that are entirely new to them. And when a crunchy vegetable and a frozen treat meet in the dessert basket, will the finalists be able to push their creative limits to make some great dishes?

The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts.

Four more teen chefs battle it out for the last spot in the $25,000 finale. A can of something strange and a bottle of something sour are two of the ingredients that the competitors must use in the appetizer round. The fryer sees some action in the entree round when one teen chef decides to deep-fry the basket's protein. Then, the two finalists must figure out how to repurpose a cake they find in the dessert basket.

The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts.

A chef spills beer during the appetizer round; the entrée round features an ancient grain; and global ingredients are used for the desserts.

The chefs find some beautiful ingredients in the first basket, including yummy udon noodles and a brightly colored veggie. Then in the entrée round, the judges hope that the chefs can up the level of creativity, but a seemingly straight-forward basket poses some difficulties. And the chefs must resist the urge to cry when they learn they must use onions in their desserts. But some delicious apples, also in the mix, could save the finalists from despair.

Competitors hailing from different countries bring their international know-how to the Chopped kitchen. With $10,000 on the line, the chefs are surprised to find fish in both of the first two baskets. Who will catch a break and make it all the way to the final round to make the best desserts possible with cheese wedges and clove candies?

The judges are pleased to see duck confit in the first basket. But when it comes time to taste, they're disappointed that they must consider a competitor's very minimal use of one of the other ingredients. Then in the entree round, a jar of peanut butter and a can of shrimp are two of the puzzling items that the chefs discover in the baskets. As the competition wraps up, will wonton wrappers and grape jelly beans stump the finalists?

Another intense competition in the Chopped Kitchen starts when the chefs get gyro meat and hearts of palm in the first basket! Then in the second round, the remaining three chefs must pair steak and donuts.

The chefs must use catfish and marshmallows in their appetizers; pork country-style ribs in their entrées; and a Latin ingredient in their desserts.

The judges are excited by the prospect of beautiful octopus appetizers in the first round as the four chefs scramble to create dishes featuring mollusk morsels. The canned product in the second round threatens to throw the competitors off their game and leaves one chef in an unusual predicament. The two remaining chefs choose the same format for their Gorgonzola dolce desserts in the final round, leaving the judges to thoroughly compare the two dishes.

The chefs race the clock as they attempt to bring dynamic flavors to their dishes including a creative take on poke and some special seafood in round one. A piece of pork not found at your average grocery store is a strange discovery in the entree basket. Finally, the competitors who make it all the way to the dessert round must work with a salty and sweet snack.

Hup, two, three ... four chefs who have served in the Army or Navy bring military precision to the Chopped kitchen! In the appetizer round, a freeze-dried surprise in the basket has the chefs scrambling to add much-needed flavor to their plates. A large loaf and a tough candy make for a challenging second round. The last two military chefs go head-to-head in the dessert round, both badly wanting the win.

Teams of twins face off in this competition, bringing twice the excitement to the kitchen! In the first round, some improbable eggs and incomplete crustaceans are in the basket. A royal-inspired meat product and a soda shop staple keep things interesting in the entree round, then the last two pairs of twins make some surprising choices when they get pastry dough in the dessert basket.

The chefs are treated to some farm-fresh basket ingredients directly from the source! The first round has them rushing to make dishes with poultry and pickled chilies. In the entree round, the judges are eager to eat three lamb dishes, but worry that some fresh greens might be forgotten as the clock ticks down. Then, some odd choices by the finalists in the dessert round keep everyone wondering how the competition will end.

Celebrating the trendy tradition of hosting a Friendsgiving meal, four teams of best buddies compete to make a Thanksgiving feast. Cooperation will be key as good pals set out to show that their bonds can withstand the pressure that comes from one of the toughest cooking competitions around. Mayhem ensues with eight chefs in the kitchen in the first round, as everyone tries to make the most of an iffy canned product. A thematically appropriate and totally weird hot dog is part of the entrée round puzzle, and a pumpkin pie-flavored drink in the dessert basket is a sweet surprise for the two remaining teams of friends.

The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts.

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

The first round has the competitors combining a sweet bread and a scrumptious melon. And the chefs tell the judges about their very different reasons for wanting to win. Then in the entrée round, not used to working with almonds in their unripened, fuzzy form, the remaining chefs struggle to make that mystery ingredient tasty, while also filleting and cooking fish. And after dealing with French donut dough in the dessert round, it will be "au revoir" for one finalist.

What will happen when the tables are turned and four friends and colleagues compete in the Chopped Kitchen? In the first round, the judges-turned-competitors must crack the code of the basket after cracking open diver scallops. Then in the entree round, can the chefs make a beautiful bird fly with canned pizza sauce? And with bragging rights and a shot at making it to the $50,000 finale on the line, the last two chefs bravely tackle the dessert basket.

In this Chopped competition, the baskets are all packed with ingredients you might find on a sophisticated brunch menu. Near the end of a champagne and caviar appetizer round, one chef makes a generous, but potentially costly, choice. How will the chefs pair a seafood extravagance with pancake mix in the entree round? Then turning classic brunch items into dessert is the final, demanding challenge for the last two chefs.

The chefs take part in a Bavarian bash, starting with an appetizer basket that also includes potato chips. The entree basket includes a savory pie that's fun to say and a flight of beers that's a blast to taste. Finally, the judges watch to see what the final two chefs can do with beer and brats in their dessert basket.

The chefs must use mussels and waffles in their appetizers; a lean meat and a delicate flower in their entrées; and a nostalgic candy in their desserts.

Four amazing teenaged chefs invade the Chopped Kitchen for Chopped's second teen competition. The judges are in awe of what the teen chefs do with tuna and cereal in the first round. In the entree round, will the young cooks be taken aback when they open the basket to find something that requires some skilled butchery? The last two teens standing must make dessert with a snack food and an Asian condiment.

In the grand finale of the Chopped Champions tournament, four two-time winners stride into the kitchen with their eyes on the big prize: $50,000! Some fresh surprises and a baked good challenge the champs in the first round. Then after saying goodbye to the first chef, the competition takes a slimy turn with sea snails in the basket.

Four firefighters battle to become the Chopped Champ! The kitchen is abuzz with camaraderie and competition, as the brothers jump into the first round. They must find a way to take hot dogs and smoked mozzarella and create an elegant appetizer. Then in the entrée round, the firefighters/chefs try to make the perfect main dish of bison steaks and fire-roasted tomatoes. And when it is time to cook desserts, will the instructions on the crescent roll dough package give the competitors the edge they need to bake something delicious for the judges?

In this special competition, the baskets are packed with healthy ingredients, from which the chefs will be creating delicious dishes that also happen to be nutritious and moderate in calories. In the first round, the judges are impressed by the fish dishes that the lean, mean competitors prepare. Then in the entree round, some heat in the basket helps the chefs add flavor without adding fat. And will the finalists be able to make yummy desserts that include green smoothies and rice crackers?

Chocolate, figs and mussels are among the featured ingredients.

The chefs open up their appetizer baskets to discover chicken hearts as one of the mandatory ingredients. Three fancy fish dishes are in store for the judges, following an exciting entree round featuring sea bass and an expensive spice. And breaking brittle and slicing zucchini are two of the tasks that the final pair of chefs must complete on their way to creating desserts that they hope will be delectable.

Featured ingredients include eel, umeboshi, parsnips and soda crackers.

It is a Chopping Block block party! The chefs are surprised to learn they must grill as part of this special competition. With a classic condiment in each round's basket, it should be easy to get into the cookout spirit. Yet, which competitor will be fired up enough to make it all the way to the final round and win the $10,000 prize?