Worst Cooks in America Episode Rating Graph

The recruits tackle the most important meal of the day, breakfast! They start by playing a fast-paced game to see how their skills stack up. Then chefs Anne Burrell and Carla Hall teach their teams how to cook an elaborate breakfast spread. In the main challenge, the recruits hope to earn a spot in the finale as they execute dishes requested by their loved ones and serve them family-style for all the remaining recruits and both chefs to taste.

The recruits start the week learning about flavor pairings in a wacky sandwich tasting game. For the skill drill, chefs Anne Burrell and Carla Hall have their teams put their own spin on fried chicken sandwiches. In the main challenge, the recruits rock and roll while creating unique roulades, but it may be the last week of boot camp for the least successful recruits.

To start off the final week in boot camp, the remaining recruits compete in a relay race that tests their speed, knowledge and skill in the kitchen. Then chefs Anne Burrell and Carla Hall teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their newly learned culinary skills to the test in order to impress a panel of culinary experts. Judges Adrienne Cheatham, JJ Johnson and George Mendes sample the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.

Eight recruits return to finally master the kitchen under the mentorship of Anne Burrell and Michael Symon. The chefs challenge the recruits to remake the dish that sent them home the first time. Then former Worst Cooks recruits watch and comment on an episode in which the contestants compete in boardwalk-themed cooking challenges led by Chef Anne and Chef Alex Guarnaschelli.

Teams of recruits go head-to-head in a series of casino-themed culinary challenges under the watchful eyes of chefs Anne Burrell and Michael Symon. Then former Worst Cooks recruits watch and comment on a Celebrity Edition finale with Wells Adams and Johnny Bananas.

It's time for the recruits to learn about the wonderful world of desserts. They get a crash course in cake decorating from pastry chef Zac Young, and then their cake decorating skills are put to the test. For the skill drill, chefs Anne Burrell and Carla Hall teach the recruits how to make anything-but-ordinary cupcakes. Then the recruits return to the savory side when they have to make fresh pasta from scratch. The least successful dishes earn their recruits a trip home.

Chefs Anne Burrell and Carla Hall congratulate the recruits for mastering the land, but now it's time to conquer the sea. First, the teams go head-to-head in a seafood identification game with trivia questions and traveling by boat to grab ingredients. The skill drill challenge has them whipping up steaming bowls of mussels, and in the main challenge, the chefs task their recruits with making seafood risotto. The least successful recruits who are still lost at sea are sent home.

The final four recruits walk into boot camp to find photos of their past kitchen disasters and play a quick game that takes them on a trip down memory lane. Then, Chef Anne Burrell and Chef Alex Guarnaschelli show the recruits how to make classic comfort food dishes before the recruits cook for their toughest critics and the people who sent them to boot camp -- their loved ones! With hearts and bellies full, only two recruits move on to the finale, while the bottom recruits will be sent home.

The final two recruits learn a three-course, restaurant-quality meal before the Main Dish Challenge; judges Debi Mazar, Michael Psilakis and Jessica Tom take the recruits' dishes into a blind taste test to determine the $25,000 grand prize winner.

In the last skill drill, the final two recruits are challenged by a couple of cooks who aren't kidding around -- Chopped Junior Champions! Then, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits their finale menus. For the final main dish challenge, the recruits put their newly learned skills to the test by cooking a three-course restaurant quality meal for a panel of culinary experts. Judges Mary Giuliani, James Tahhan and Julian Rodarte blindly taste each course and determine the winner who will take home $25,000!

The final two recruits must prepare a three-course meal in a real restaurant kitchen for a panel of demanding gourmands. Chefs Anne and Robert devise a menu, send the recruits shopping for ingredients and then help their recruit practice the menu for three short hours. The next day, the recruits find themselves at New York’s Tribeca Grill, where they'll cook for culinary experts Marc Murphy, Donatella Arpaia and Drew Nieporent. After much deliberation, the panel reveals its choice for the best-executed meal.

For the final week in boot camp, the remaining recruits must put their newfound knowledge to use in the real world by foraging for produce at a rooftop farm. Then they have to create unique dishes with a curated box of farm-fresh ingredients. Chefs Anne Burrell and Cliff Crooks teach their final two recruits how to make a three-course, restaurant-quality meal, and the finalists must draw on all of their new culinary skills to impress a panel of culinary experts. Judges Matt Abdoo, Kwame Onwuachi and Millie Peartree sample the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.

The recruits kick off the day with a doughnut eating game to learn about flavors -- Glaze of Glory! Then, they put their newfound knowledge to the test by making their own uniquely flavored doughnuts for the skill drill. For the main dish challenge, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits how to make sausages from scratch, and the recruits must grind, case and flavor their own sausage sandwiches. The two bottom recruits who don't "meat" the chefs' expectations will be sent home.

Chefs Anne Burrell and Michael Symon watch as the recruits cook using only camping equipment and utensils. Then former recruits watch and comment on an episode with international food-inspired challenges and mentor Rachael Ray.

Chef Anne Burell and Chef Alex Guarnaschelli are in full game-show mode as the recruits play a game to see if they can determine a higher quality ingredient from a lower quality ingredient solely by taste. Then, things take a turn in the skill drill challenge when the red team goes head-to-head with the blue team. For the main dish challenge, the recruits tackle breaking down a full fish to make a "sofishticated" dinner. The least successful recruit on each team will be sent home.

Boot camp gets a retro, '80s makeover, and the recruits use their palates and culinary senses to learn about different sauces in a zany "Balls to the Wall" game. Then chefs Anne Burrell and Carla Hall teach their recruits how to make meatballs and sauce from scratch. In the main challenge, the recruits are tasked with making the ultimate saucy dish, enchiladas. Unfortunately, the fiesta is over for the two recruits with the least successful dishes.

The celebrity recruits are left to run free in boot camp, working in teams to recreate a dish from taste alone. Unbeknownst to them, though, chefs Anne Burrell and Tyler Florence are secretly watching their every move.

The final two celebrity contestants are asked to re-create their baseline dishes using all the techniques they've learned over the past six weeks; the finalists prepare a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson.

In the final battle, the two remaining recruits must execute their own three-course menu for a panel of culinary titans at David Burke Kitchen, a restaurant in New York City. Bobby and Anne work with their respective recruits to design the menus, taking into account their personal culinary journeys. The contestants learn new techniques, shop for groceries, practice their menus and execute all three courses in a dramatic end to an exhausting competition. Finally, the panel of culinary experts — including David Burke, Marcus Samuelsson and Susan Feniger — determine which chef has moved from worst to first and will walk away with the $25,000 grand prize.

Sixteen unskilled home cooks arrive in New York City to begin a culinary boot camp in the Season 2 opener. Hosts Anne Burrell and Robert Irvine divide the recruits into two teams and challenge them to butcher a whole chicken and replicate the entrées they've been taught.

The recruits may have mastered putting out one plate of food but they are still a far cry from being able to cook for their families. Anne Burrell's and Bobby Flay's challenges this week teach them how to cook quantity.

The six remaining recruits make sausage from scratch during a trip to a butcher shop. Then, they face their seafood fears when tasked with cleaning and prepping whole fish and squid.

It's Bobby Fray's last recruit versus Anne Burrell's last recruit to determine the ultimate winner of Worst Cooks in America. Finalists cook a three-course meal in a professional restaurant kitchen for a panel of culinary experts.

Chefs Anne Burrell and Jeff Mauro are fresh from a wild night of partying as boot camp transforms into the Las Vegas strip, and the teams play a game where they must piece together clues to retrace the chefs' steps and locate a missing dish. After recreating the dish without a recipe, the singles learn how to make a showstopping fish dish that focuses on plating and presentation. The winning streak continues for some recruits, but the buck stops here for the ones with the worst dishes.

Anne Burrell and Darnell Ferguson start the week testing the recruits' taste buds by identifying the flavor of pies that have been launched into their faces! Then, the chefs demonstrate marbled Swiss roll cakes before challenging the recruits to make herb-laminated pasta from scratch. While some recruits roll with the punches, the least successful is eliminated.

After finding that boot camp has been turned into a carnival, the recruits are asked to participate in a pie-eating contest for the chance to dunk their opponent's chef.

The final two recruits face off in the ultimate challenge -- cooking a 3-course, restaurant quality meal for a panel of culinary experts. Anne Burrell and Tyler Florence coach their recruits from the sidelines, but it all comes down to the skills that the recruits have learned over the past 10 weeks. Judges Paulette Goto, Jordan Andino and Michael Chernow taste the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.

The recruits cater a cocktail party for Kris Jenkins of the New York Jets. Later, there's a double elimination.

The two final celebrity recruits are greeted by former celebrity recruit and referee for their final skill drill challenge, Carson Kressley! The recruits team up with their chefs in a recipe relay race where they work together to make steak fajitas. Then chefs Anne Burrell and Tyler Florence break off to teach their recruits their menus for the three-course, restaurant-quality final challenge meal. Judges Dan Churchill, Jeff Mauro and Grace Mitchell blindly taste each course and pick the winner of $25,000 for their chosen charity.

It's a sweet week in boot camp, with the recruits playing a culinary version of Candyland in which they must identify sweet treats using all their senses. In the skill drill challenge, the recruits make napoleons. For the main dish challenge, Alton Brown and Anne Burrell mentor the recruits as they make a citrus tart with a meringue, but whoever fails to whip their dish into shape goes home.

The final four compete in a culinary decathlon. Later, their loved ones show up and reveal a favorite dish they'll have to prepare.

The final four recruits learn to cook a complicated dessert before teaching the dish to a group of high-school football players. Then the finalists must reinvent the terrible dish they cooked for Anne and Beau on their very first day.

Chefs Anne Burrell and Jeff Mauro introduce the recruits to the classic flavors and dishes of Italy. They start off with a fast-paced game where recruits answer trivia and ride gondolas, followed by an outrageous cooking relay where they must work in pairs to create a romantic Italian picnic basket. In the Skill Drill challenge, the singles take on sausage and pepper sandwiches, which includes making sausages from scratch! Then in the Main Dish cook, Anne and Jeff demonstrate classic meatballs with sauce and polenta. The recruits that successfully replicate their chefs' dishes continue on in boot camp, and the least successful bid "arrivederci" to boot camp.

The importance of flavor is emphasized when the recruits learn to make crepes. Then, Anne and Beau teach the basics of marinating and grilling.

The recruits get to know different types of desserts, and chefs Anne Burrell and Michael Symon teach them how to make classic French eclairs. Then former recruits watch and react to an episode with craveable foods and Chef Alton Brown.

The recruits have to impress their hardest critics yet in hopes of moving on to the finale. First they'll feed 30 screaming third-graders, then they'll have to cook a family-style meal for their loved ones who sent them to boot camp.

The final four recruits start thinking about life after boot camp and learn to navigate a grocery store when boot camp transforms into Worst Cooks General Market; recruits reunite with their loved ones and must make them a dish.

Chefs Anne Burrell and Bobby Flay take the remaining six recruits to the grocery store to make samples for the shoppers and then they face their toughest critics yet, as they host a party for some large hairy, scary bikers.

Boot camp is transformed into an elegant cocktail party; mentors Anne and Tyler announce that the recruits each have to make their own champagne cocktail and a tray of blinis from scratch; celebrities must cater lunch for the entire crew.

The recruits find boot camp transformed into a Mad Hatter-style tea party, and chefs Anne Burrell and Cliff Crooks send them down the rabbit hole to discover the magical wonderland of desserts and pastry. To learn about the different types of sweet treats and ingredients, the recruits go on a scavenger hunt that involves solving riddles and completing tasks. They learn how to make fruit tarts, and things get saucy for the main dish challenge when the chefs ask the recruits to make gnocchi and a hearty sauce. Unfortunately, it's "Arrivederci!" for the recruit with the least successful dish.

The recruits enter boot camp and find out that the theme is indulgence. Their first lesson is that salads can be indulgent, too, and the recruits play a game where salad elements are tossed into a bowl on their teammate's head. Anne Burrell and Alton Brown teach the recruits how to make fresh mozzarella for a salad, and for the main dish challenge, the recruits re-create their chef's craveable dish. The recruits who indulge their worst tendencies in the kitchen will be sent home.

Anne and Rachael get into the spirit of Oktoberfest by having their teams cook a traditional wiener schnitzel. But there's a twist when the challenge involves a relay race. Then, sausage is made from scratch.

It's halfway through the competition, and it's time to turn up the heat! Anne Burrell and Jeff Mauro start by having teams compete in a game called The Inferno Zone, where recruits must taste spicy ribs, find ingredient balls hidden in a hot tub and play catch with their Velcro suits! Then, the recruits create their own spicy wontons before Anne and Jeff teach their teams how to make spice-rubbed steaks and sides. The recruits with the most successful dishes live another week in boot camp, but the ones who can't take the heat are sent home.

It's the penultimate week of boot camp and if the remaining recruits want a spot in the finale, they must first work in teams to play Remote Control Chef.

The recruits construct creative burgers in a grilling Skill Drill. They then prepare elegant meals for two and dine one-on-one with their chef, defending their dishes.

The recruits learn how to combine unlikely ingredients and kick things off with a game where they must punch their way to success. Then Alton Brown and Anne Burrell challenge the recruits to make a flatbread including an unusual pairing, and for the main dish challenge, they must make a dish pairing fruit and meat. It's a sweet victory for the recruits with the best dishes, but for those with the worst dishes, it's sour grapes and a ticket home.

The recruits learn five fundamental knife skills at the Arirang Hibachi Steakhouse. Then, each attempts to prepare a teppanyaki-style dish. For the Main Dish Challenge, Anne and Beau post a recipe on the blackboard, only to erase it halfway through the challenge.

The recruits begin by embarking on a treasure hunt fit for a pirate when their teams are tasked with discovering clues left for them by pirate captains Anne Burrell and Tyler Florence.

The recruits begin by getting up-close and personal with their spice cabinets in a "Skill Drill" game that requires the teams to identify various commonly used spices.

Since Chefs Bobby and Anne are starting from scratch with these bad cooks, the lessons for the week involve learning to cook from scratch -- including an "udder-ly" hands-on experience sourcing milk for homemade cheese.

The recruits need to recreate the chef's high-end ingredient dishes.

The season finally is judged by Vivian Chan, Martina McBride, and Donal Skehan.

The recruits enter the world of culinary sophistication, starting with a game where they have to taste and identify different crepe fillings. Then Anne Burrell and Alton Brown show them how to make their own crepes. For the main dish challenge, the recruits create a duck dish, and the recruits who "quack" under the pressure will be going home.

The kitchen can be a scary place, but the recruits must learn to face their fears in boot camp; first, they're forced to expand their palates with some unusual ingredients in a Cake Walk-inspired game that proves to be anything but a cakewalk.

For the skill drill, the recruits must work in teams to identify the ingredients of five mother sauces and then create their own chicken with pan sauce dishes for their chef; the recruits make fried chicken and cornbread for the main dish.

The hopefuls must replicate three simple sauces and incorporate them into seafood dishes. Later, they re-create frozen meals using fresh and flavorful ingredients.

Chefs Anne Burrell and Tiffany Derry have their mission: culinary basic training! Their pampered recruits have ignored the kitchen for far too long, and it's time to learn the basics. Teams face off to collect the most medals in culinary and physical tasks, and the winning team gets an advantage for the next challenge. In the skill drill, Anne and Tiffany task their teams with replicating chicken paillard with salad, and things get spicy when the chefs teach their teams how to make lamb curry. Some recruits can handle the heat, but those who can't must exit the boot camp kitchen.

The final four recruits cook for their loved ones during a blind-tasting challenge to determine who will compete in the final.

The tables turn, and the teams have to taste and describe an identical dish to chefs Anne Burrell and Cliff Crooks so that they can attempt to replicate it without seeing or tasting it themselves. For the main dish challenge, the training wheels come off and the recruits must create an elegant dinner for two. Some dishes are truly spectacular, but it's time to send two more recruits home.

Chefs Anne Burrell and Cliff Crooks introduce their recruits to cowboy cuisine, starting with a game showcasing Southwestern flavors and ingredients. After a tough morning on the ranch, it's time for a hearty breakfast, so the chefs teach their teams how to make eggs Benedict with a Southwestern twist. For the main dish challenge, the recruits tackle a classic Tex-Mex dish, chile rellenos. While some recruits really pull themselves up by their bootstraps, the least successful recruits are put to pasture.

Chefs Anne Burrell and Bobby Flay challenge the final four recruits to see how far they have come in the last six weeks. The recruits are in for a surprise as they get to cook for some very special guests, their loved ones.

Chef Anne Burrell and Rachael Ray teach the final three recruits about entertaining, showcasing how to make chips, salsa and guacamole from scratch. Then, putting their entertaining and multitasking skills to the test, the celebs are challenged to make several tapas to be served simultaneously. The final blind elimination of the season will determine which two recruits head to the finale.

Boot camp becomes a beachside resort, and chefs Anne Burrell and Cliff Crooks ask the recruits to explore some iconic summer dishes and ingredients. To start, the teams face off in a head-to-head relay race to make a beach picnic basket, and they're tasked with making crab cakes with a sauce and salad. In the main dish challenge, the chefs fire up the grill and have the recruits cook grilled fish dinners. It's smooth sailing for some, but the recruit with the least successful dish must sail off into the sunset.

Chef Anne Burrell and Rachael Ray's remaining celebrity recruits start the week by testing their food knowledge in a game that gets everyone's competitive side fired up. They then have to use their newfound food knowledge to make a signature celebrity sandwich. Anne and Rachael select the cooks of their least favorite sandwiches into a blind elimination challenge.

After the recruits learn some basics, Anne Burrell and Darnell Ferguson want to see who has what it takes to be America's next top culinary influencer! The teams face off in a series of culinary games inspired by some of the biggest internet trends and viral moments before creating their own veggie burgers in the Skill Drill challenge. In the Main Dish cook, Anne and Darnell teach their teams how to make rice bowls, judge their dishes and send one recruit home.

The final two recruits get private cooking lessons from Alton Brown and Anne Burrell and learn to make a dish of their choosing. Then Alton and Anne teach their recruits how to make a three-course, restaurant-quality meal. For the main dish challenge, the two finalists put all their new culinary skills to the test in order to impress judges Kelly Choi, Brian Mazza and Jet Tila, who do a blind taste test and determine the winner of the $25,000 prize.

Boot camp is transformed into ancient Greece, and the teams face off in a head-to-head relay race to make a Mediterranean mezze platter. After they've channeled their inner culinary gods and goddesses, the recruits learn how to make a classic Greek dish, lamb souvlaki, for the Skill Drill challenge. Later in the Main Dish cook, Anne and Darnell aren't "squidding" around when they task their teams with making grilled octopus dishes. Some recruits conquer the Herculean task, but the least successful recruit must sail off into the sunset.

Chefs Anne Burrell and Tyler Florence gather the celebrity recruits to play a unique taste-and-describe game with delicious comfort foods; actress Melissa Peterman arrives to help with the main dish challenge.

Anne and Tyler throw the celebrities into the deep end and start off the day with a fast-paced seafood tower relay game; things get ugly when the recruits tackle monkfish and learn how to make fish and chips.

The recruits step into a place they've never been before: the supermarket! Chefs Anne Burrell and Tiffany Derry test their recruits' taste buds to see who can successfully identify ingredients and navigate the supermarket aisles to locate them. For the skill drill challenge, recruits compete head-to-head and prepare tostadas. Then in the main dish cook, Anne and Tiffany teach their teams how to make fresh tortellini from scratch with sauce just like Nonna used to make! The recruits with the best dishes get another week in their basket, but the least successful recruits have to check out.

The new cast of celebrity recruits arrive at Boot Camp, and chefs Anne Burrell and Tyler Florence immediately hit them with their first challenge to cook their signature dishes so the chefs can assess their skills in the kitchen. Then the chefs teach the celebrities how to make a classic breakfast dish, and the lesson proves to be disastrous for the clueless cooks. After Anne and Tyler choose their teams, the celebrities are ready to officially start their culinary training.

The fourteen new recruits, nominated by family and friends for their horrendous cooking skills, are selected to compete in a grueling culinary boot camp.

The recruits will be tested on an international level as they attempt to learn to make Hand Pulled Chinese Noodles and meatballs from around the globe. Will the recruits pull through or will they create an international disaster?

The teams face-off in an effort to gain recipe steps through food trivia; learning and executing knife skills; the recruits must successfully create the Spanish dish paella.

A game of Family Food is played by the celebrity recruits, who are asked food and pop culture questions. Later, they must make chicken and waffles exactly as demonstrated by their mentors, Anne Burrell and Rachael Ray.

Chefs Anne Burrell and Bobby Flay are back to turn teams of charmingly helpless recruits into fearless culinary masters.

The celebs find boot camp transformed into a colorful, retro diner, and chefs Anne Burrell and Jeff Mauro challenge them to tackle diner favorites like burgers, fries and milkshakes. First, the recruits must determine the flavors in various milkshakes and then retrieve those flavors in a gigantic bowl of sprinkles. Then, the celebs have to make a loaded burger and fries in a fast-paced, tag-team cooking relay. The main dish challenge is stuffed with flavor when Anne and Jeff teach the recruits how to make fruit-filled pastry pockets. Some recruits successfully embrace the sweeter side of boot camp while the bottom two recruits compete in the blind elimination challenge and one is eliminated.

The celebrities are used to being superstars, but now they have to be superheroes in the kitchen! Chefs Anne Burrell and Jeff Mauro don their own superhero suits to make the recruits complete an obstacle course in order to unlock clues and retrieve a mystery dish to recreate. For the main dish challenge, the recruits tackle an "im-pasta-ble" mission of making fresh pasta and sauce from scratch. Unfortunately, some recruits' superpowers shine brighter than others, and the bottom two recruits must compete in the blind elimination challenge.

Eight of the worst celebrity cooks in America arrive at culinary boot camp, and chefs Anne Burrell and Tyler Florence ask them each to cook their favorite restaurant dish to see how they measure up to the original.

The remaining celebrities must cook a restaurant-quality meal for Rocco DiSpirito, Aarthi Sampath and Cady Huffman; with coaching from mentors Anne Burrell and Tyler Florence, the celebrities must use all of their hard-won skills.

When the remaining celebrity recruits walk into Boot Camp, they find two huge boards with incomplete recipes. As a team, they work to fill in the blanks and cook the recipe. Then the recruits are tasked with making fresh pasta with seafood, pushing the culinary boundaries of the seafood-averse.

The celebrity recruits put their palates to the test in a blindfolded taste and identify game. After seeing what they're working with, Chef Anne Burrell and Rachael Ray focus on getting the celebs to lose their biggest kitchen crutch — takeout. The two recruits with the worst takeout dishes go head-to-head in an elimination challenge.

In the penultimate skill drill challenge, the recruits play remote-control chef and instruct Alton Brown and Anne Burrell in how to make a dish they cannot see or taste. For the main dish challenge, the recruits have to make a steak dish. The stakes are high, and only the recruits with the two best dishes make it to the finale.

Halfway through the competition, it only gets harder to survive boot camp! Anne Burrell and Darnell Ferguson push the recruits' culinary, physical and mental skills in the kitchen by having them compete in Survivor: Boot Camp Edition. For this game, they must work together to navigate through an obstacle course and complete a series of culinary-related tasks. Then, the recruits go head-to-head with the opposite team making international chicken wings. In the Main Dish challenge, the recruits must prove they can survive on their own in the kitchen before facing elimination.

Celebrity recruits learn how to make Thai ice cream rolls and must create their own flavor profile; then they depart for Spain, where chef mentors Anne Burrell and Tyler Florence teach them how to make paella; two chefs face the elimination round.

It's down to the final four recruits, so Anne Burrell and Jeff Mauro test all their skills by challenging them to create a composed dish using ingredients in specially curated meal kits. The two recruits with the best dishes continue on to the final cook. Later, Anne and Jeff teach their recruits a three-course, restaurant-quality meal, and the finalists must put all their newfound skills to work in order to impress a panel of culinary experts, despite a huge twist thrown at them by a surprise special guest. Judges Chris Scott, Christian Petroni and Hawa Hassan taste the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize.

With Rachael Ray beside her, Chef Anne Burrell faces a new challenge — celebrities who can't cook. They only have six weeks to transform seven pampered celebs into kitchen stars. To assess everyone's skills, Anne and Rachael host a potluck and find themselves tasting some very interesting dishes. After Anne and Rachael pick teams, one celebrity is sent back to Tinsel Town.

Heroes and villains from reality TV are trading drama for kitchen chaos, and chefs Jeff Mauro and Antonia Lofaso are on a mission to transform these infamous stars into competent cooks! To kick things off, Jeff and Antonia need to assess the culinary carnage, so they ask the recruits to whip up their go-to dinner party dish -- whether it's a hit or a miss. Then, in the main dish challenge, it's sink or swim as they butcher a whole fish and replicate an elegant seafood dish. The recruits who show potential will move on, while the rest sail off into the sunset.

Coming off her first loss in four seasons, to Bobby Flay, Anne Burrell is out for revenge. In a rematch, they scour the country for the 14 worst cooks in America, pick teams and gives the recruits their first cooking lesson.

Boot camp is transformed into Hollywood Stars, a '90s-style game show where the celebs must put their culinary skills and knowledge to the test. The winning team gains an advantage for the skill drill challenge, where the celebs must create their own spin on avocado toast. Things get fancy for the main dish challenge when mentors Anne Burrell and Jeff Mauro teach their teams how to prepare Steak Oscar. The recruits with the least successful plates must compete in a blind elimination challenge and make unique crostini. Anne and Jeff decide which star's dish doesn't shine as bright as the other.

The chefs learn how to tackle New Orleans cuisine; the recruits must work as a team to fill in the missing words on a recipe that they then have to execute; the recruits must individually replicate their mentors' New Orleans-inspired dishes.

In the series premiere, 24 terrible home cooks arrive in New York City, hoping to be selected for a 10-day culinary boot camp with chefs Beau MacMillan and Anne Burrell. Then, the field is narrowed down to 12 hopefuls and they begin competing for a $25,000 grand prize.

Chefs Anne Burrell and Bobby Flay go head to head in the Worst Cooks in America finale. Chef Anne, a 3-0 winner, is ready to fight for her crown but Bobby wants redemption.

With the final recruit for each team chosen, Chef Anne and Chef Tyler work with their Recruits to choose a refined three course menu to be served to a panel of expert judges. While the Recruits cook, one must work through excruciating pain when they get a taste of the real dangers facing professional chefs daily. The two final Recruits work tirelessly in a professional kitchen to determine who will be named the winner of the Worst Cooks in America and win $25,000.

Chef Tyler Florence returns to the kitchen to challenge reigning champ Chef Anne Burrell to a rematch. An open casting call attracts some of the worst cooks that they've seen yet, but they choose 14 recruits to train back at culinary boot camp. These "home cooks" make their signature dishes, and after an unsavory tasting, Anne and Tyler pick their teams and attempt to teach them how to make a well-balanced dinner.

As the competition nears its end, the celebrities fight for a spot in the finale; they face a worst cooks battle inspired by Iron Chef called tin foil chef; the celebrities with the best dishes head to the finale.

This week, the Recruits huddle up to tackle game day dishes as they as they create deep-fried fan favorites for Chefs Anne and Tyler. Will they make crowd pleasing dishes, or be defeated by the fryer? After the big game, the Recruits try not to lose their noodles when they break down a raw squid to make squid ink pasta with calamari.

Anne Burrell and Darnell Ferguson bring back the classic game of Remote Control Chef, where each team must taste and describe a dish to their chef via headset so they can perfectly replicate it. For the Main Dish challenge, the chefs need their recruits to showcase all of the tips, tricks and hacks they've learned so far by making a classic Sunday roast with Yorkshire pudding and sides. The least successful recruits are eliminated.

It's yacht week, and chefs Anne Burrell and Tiffany Derry welcome the recruits to the S.S. Worst Cooks! While the recruits are more accustomed to chilling on the sundeck than cooking, this time they have to serve it up below deck and make a trio of seafood appetizers worthy of a captain's table. Afterwards, it's time to get shrimpin' when Anne and Tiffany teach the recruits how to prepare shrimp and grits. Then in the main dish challenge, the teams must break down an entire fish and serve a delicious fish entrée. The recruits are thrown into the deep end, and the least successful cooks will be swimming with the fishes.

The Recruits try their hands at experimenting with flavor combinations with a Skill Drill where they serve their crepe creations in a blind tasting. Then the Recruits make their own international tacos: Some flavor combinations are good enough to take over the world while some are truly Worst Cooks worthy!

The Recruits are down to the final four when they are faced with their most important challenge so far. They recreate their signature dishes from the first episode, using their newfound skills and food knowledge, showing who has truly improved and who is still a Worst Cook. The next day, the Recruits are shocked to find they will be cooking for their family members. As this is a blind tasting, the Recruits risk being sent home by their very own loved ones.

Boot camp's been hacked, and it's up to the recruits to recover the missing recipe data! Anne Burrell and Darnell Ferguson have their teams taste international dishes to find the hidden ingredient disks. Then, the recruits learn how to make pierogies for the Skill Drill cook. The next stop is Mexico for the Main Dish challenge, and the chefs teach their teams to make crispy fish tacos. The recruit who is lost at sea is sent home.

Anne Burrell and Rachael Ray test their knowledge of world cuisine; the recruits stretch their cooking boundaries by making hand-pulled noodles from scratch; an international-themed blind elimination challenge.

Chef-mentors Anne Burrell and Jeff Mauro send their recruits on a tropical adventure by playing Legends of the Hidden Coconut. It's a race to please the island gods as the celebs must solve a recipe puzzle and then cook coconut shrimp and a dipping sauce. Then things get fishy in the main dish challenge when the celebs learn how to make seafood curry dishes. While some of the recruits crush the curry game, the two celebs with the worst dishes must compete in the blind elimination challenge.

The remaining recruits must use exotic proteins to grind out some unforgettable burgers. After serving their original sliders to Chef Anne Burrell and Chef Tyler Florence, the recruits learn they must each fillet a whole cod to make homemade fish and chips.

Anne and Tyler watch their teams go head-to-head in the kitchen playing multiple rounds of celebrity-driven food games; the recruits have to make their own unique pizzas; the two least successful recruits face off in a bruschetta challenge.

The celebrity recruits finally tackle desserts, starting with a fast-paced assembly line challenge; over-the-top milkshakes topped with decadent sweets; the two recruits with the worst desserts battle it out in a cupcake challenge.

The recruits find boot camp transformed into a gladiator-style arena. Chefs Anne Burrell and Cliff Crooks explain that to be a successful chef, the recruits need stamina, speed and a developed palate. For the skill drill challenge, the recruits learn how to make a falafel platter fit for a culinary titan, and in the main dish challenge, they're tasked with making flavor-packed chicken adobo. Anne and Cliff judge all the dishes, and the battle is over for one recruit.

Celebrity contestants compete in the Season 9 premiere, which begins with Anne Burrell and Rachael Ray assessing the skills (or lack thereof) of their celebrity recruits, who are asked to cook a dish, using some unique ingredients from Hollywood gift swag bags. Later, instructions are given for how to prepare a simple steak and eggs dish.

For this episode, the recruits learn to make fried chicken.

The Recruits are faced with their biggest struggles yet: cooking for others in larger quantities. They are asked to make a breakfast for special guest star, Good Morning America's Meteorologist Ginger Zee, who happens to know a thing or two about how important breakfast is. Then they complete this week's challenge by throwing a dinner party for past Recruits, who know exactly what it's like to be in their shoes.

Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

Fourteen cooks join culinary boot camp with hopes of putting their kitchen nightmares behind them. Chefs Anne Burrell and Robert Irvine want to see what they are dealing with, so they ask the recruits to make their signature dishes. The recruits split into teams and learn to make a surf-and-turf dish.

With a focus on flavor, chefs Anne Burrell and Cliff Crooks test the recruits' palates with a variety of new and fun ingredients. After plunging face-first into pasta bowls, it's time for the recruits to create their own. The chefs teach them how to make loaded mac and cheese, and in the main dish challenge, the recruits must put their spin on an elegant rack of lamb dinner. While some of the amateurs have palates bursting with potential, it's time to say farewell to one recruit.

The recruits are encouraged to rely on themselves when they make their own Chinese takeout. Later, Ron Ben-Israel ("Sweet Genius") joins them in the kitchen as they attempt to bake cakes.

To start off the final week in boot camp, the remaining celebs play Ravenous Ravenous Recruits, using grabbers to retrieve ingredient balls from a ball pit. For the final skill drill cook, it's every recruit for themselves to create a composed dish using assigned ingredients. Chefs Anne Burrell and Jeff Mauro teach their final two recruits how to make a three-course, restaurant-quality meal, and the finalists put all their culinary skills on display to impress a panel of culinary experts. Judges Ilan Hall, Nilou Motamed and Ayesha Nurdjaja evaluate the recruits' dishes in a blind taste test and determine the winner of the $25,000 prize to charity.

Celebrity recruits are introduced to fish; for the skill drill, teams race to assemble sushi rolls off a speedy conveyor belt; for the main dish challenge, recruits make fish tacos with homemade tortillas.

A new batch of kitchen chaos, food fumbles and culinary confusion is fresh out of the oven as 12 recruits arrive at boot camp to meet up with chefs and mentors Anne Burrell and Cliff Crooks. Even though some of these recruits know each other, they're all strangers to the culinary arts. To start the competition, Anne and Cliff have them show off their skills (or lack thereof) by cooking a loved one's favorite dish. For the main dish challenge, the recruits must replicate the chefs' surf-and-turf dinner. Anne and Cliff are shocked by the kitchen disasters, and the recruits hope they are chosen for a team.

The recruits are halfway through boot camp and they’re learning how to create new dishes from common leftover ingredients. They play a taste and describe game, “What’s in My Mouth? Leftovers Edition,” and then Anne Burrell and Tyler Florence leave the recruits alone for the first time to make pizza from scratch. Some pizzas impress the Chefs in the blind taste test, but others get boxed out.

Chef Anne Burrell and Chef Tyler Florence give the recruits a hard lesson in kitchen multi-tasking, as they must cook four eggs, each in a different style — leaving some of them scrambling for time, and others cracking under the pressure! Then, the kitchen gets even hotter when the recruits make four different Asian street food dishes.