Good Eats Episode Rating Graph
Jul 1999 - Mar 2021
Jul 1999 - Mar 2021
8.7
Browse episode ratings trends for Good Eats. Simply click on the interactive rating graph to explore the best and worst of Good Eats's 265 episodes.
S10 Ep18
8.8
14th Mar 2007
Inspired by a trip to New York City, the capital of corned beef, Alton decides to make his own, since good corned beef is hard to find outside of the Big Apple and certainly south of the Mason-Dixon. Along the way, the history of the succulent meat and the myth of the St. Patrick's Day traditional meal. Recipes - Corned beef brisket - Corned beef and cabbage - Corned beef hash
S9 Ep17
8.8
1st Feb 2006
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
S5 Ep13
8.7
20th Apr 2002
Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. Recipes: Leftover Baked Potato Soup Cold-Fashioned Potato Salad Potato Roesti
S14 Ep19
8.7
11th Apr 2011
Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.
S11 Ep19
8.7
14th Apr 2008
Join host Alton Brown as he breaks the trend toward an overly sweet and fussy pastry and gets us back to the original chiffon cupcake that will make you feel like a kid again. Recipes: Chiffon Cupcakes Chocolate Chiffon Cupcake
S5 Ep11
8.6
3rd Apr 2002
Learn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evaporated milk and of course?cheddar cheese. Recipes: Baked Macaroni and Cheese Stove Top Mac-n-Cheese Next Day Mac and Cheese "Toast"
S5 Ep4
8.6
5th Dec 2001
As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, discovers new ways to have fun with flower pots, and produces the ultimate carnivores delight. Recipes: Dry-Aged Standing Rib Roast with Sage Jus
S6 Ep17
8.6
19th Mar 2003
Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on your side. Recipes: Braciole Fish Roll with Compound Butter
S7 Ep18
8.6
3rd Mar 2004
Alton Brown goes undercover for an in depth look at lemon meringue pie. Recipes: Lemon Meringue Pie Pie Crust
S6 Ep14
8.6
5th Feb 2003
Host Alton Brown finds a challenge in his mail box: decipher a deceased family baker's famous yellow cake. Recipes: Cocoa Whipped Cream Gold Cake
S8 Ep15
8.6
19th Jan 2005
Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.
S7 Ep2
8.6
11th Jun 2003
Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience. Recipes : Pulled Pork
S12 Ep14
8.5
2nd Feb 2009
Alton cooks with molasses.
S7 Ep20
8.5
3rd May 2004
There's a lot more under that peel than most folks think. Learn more about the many varieties available in the US and how they like to be handled. Take a side trip through plantains, learn how to make an amazingly fast banana bread and classic Bananas Foster... with fire and everything. Recipes: Banana Ice Cream Banana's Foster Fried Plantains
S8 Ep22
8.5
4th May 2005
To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown grains. Join host Alton Brown as he stirs up a risotto, makes a rice salad and delves deep into a mixed bag of starch. Recipes: Baked Brown Rice Brown Rice Salad Wild Mushroom and Asparagus Risotto
S6 Ep5
8.5
7th Aug 2002
The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and outs of the cheese souffle, and how to manage the heat in your oven. Recipes: Cheese Souffle
S5 Ep2
8.5
7th Nov 2001
Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest granola, learn about fiber & nutrition and make the universal baked dessert topping. Recipes: Granola Overnight Oatmeal Steel Cut Oatmeal Haggis
S4 Ep12
8.5
5th Sep 2001
Tea is the second most popular beverage, so let's brew some.
S5 Ep9
8.5
13th Feb 2002
Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup. Recipes: Cocoa Brownies Hot Cocoa Cocoa Syrup
S3 Ep8
8.5
3rd Jan 2001
AB goes to court to defend butter against its bad wrap.
S11 Ep13
8.5
7th Jan 2008
Alton dedicates a show to the tools of the trade, cutlery. In it he discusses the three types of cutting techniques and the blade that best suits each. He also show the similarity between salsa and gazpacho.
S11 Ep7
8.5
13th Aug 2007
If great stew, like great music, is a commingling of ingredients to create culinary harmony, why do so many stews taste less like beautiful music and more like a murky dirge? Recipes: Good Eats Beef Stew
S8 Ep6
8.5
18th Aug 2004
Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick Rusty as they rustle up a good, honest bowl of red. Along the way, they'll ponder the chili mythology, grind up their own chili powder (that's chili with an ""i"") and do some serious work under pressure. Recipes: AB's Chili Powder Pressure Cooker Chili
S9 Ep3
8.5
29th Jun 2005
Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it. Recipes featured in this episode: Beef Jerky. Jerky Tomato Sauce
S8 Ep19
8.4
16th Mar 2005
Tune in as Alton shows us how to create a great loaf of bread. Recipes: Very Basic Bread
S6 Ep15
8.4
19th Feb 2003
Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads). Host Alton Brown builds a better butter cream then builds a layer cake from ground up...with tools from his local hardware. Recipes: Buttercream Ganache Writing Chocolate
S7 Ep12
8.4
4th Dec 2003
Santa Claus is coming to town, and unless Alton Brown can bake up the perfect holiday cookie he's going to find himself on the wrong end of the big guy's list. Join AB for an evening of cookie baking basics, frosting food science, and maybe a little reindeer wrangling. Recipes: Sugar Cookies Royal Icing Chocolate Peppermint Pinwheel Cookies
S8 Ep13
8.4
1st Dec 2004
In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Auntie Pudding. Recipes: Indian Rice Pudding Tapioca Pudding Instant Chocolate Pudding Mix Chocolate Pudding
S3 Ep13
8.4
21st Feb 2001
Alton Brown gets inside a cabbage's head and comes out with a better understanding of what makes this potentially troublesome vegetable tick.
S10 Ep19
8.4
4th Apr 2007
Put down the Venti mocha soy latte and step away from the Starbucks slowly. Alton gets back to basics with the tiny cup of brew that started it all. From the perfect bean to buying a grinder and an espresso machine, learn where you should spend your money. Recipes featured in this episode: - Espresso - Macchiato - Cappuccino - Latte
S11 Ep9
8.4
15th Oct 2007
A little ghostly inspiration is all Alton Brown needs to turn a handful of peanuts into some seriously good eats. Recipes: Boiled Peanuts Boiled Peanut Soup Roasted Peanuts Homemade Peanut Butter Peanut Butter Pie
S10 Ep9
8.4
4th Oct 2006
Alton takes to the sea on a research ship to learn more about squid and demonstrate recipes for squid appetizers. Recipes in this episode: - Dry Fried Calamari - Wet Fried Calamari - Seaside Squid Salad - Squid Stuffed Squid
S4 Ep8
8.4
11th Jul 2001
The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.
S3 Ep14
8.4
7th Mar 2001
Watch as AB shows the grill can be a great tool in making a great meal.
S6 Ep2
8.4
3rd Jul 2002
Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ice, and even build a summer pudding in a tin can. AB even holds a quick lesson on the power of antioxidants. Recipes: Clotted Cream Macerated Strawberries Strawberry Pudding Frozen Strawberries Clotted Cream Macerated Strawberries Strawberry Pudding Frozen Strawberries
S11 Ep14
8.4
30th Jan 2008
The Wing's the thing as Alton Brown prepares America's most ubiquitous of bar foods: Buffalo chicken wings. Recipes: Orange Glazed Chicken Wings Buffalo Wings
S9 Ep22
8.4
29th Jul 2006
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling, compelling and sometimes hard to believe behind the scenes secrets.
S9 Ep15
8.4
18th Jan 2006
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
S6 Ep11
8.4
8th Jan 2003
When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from angry church ladies. Recipes: Broccoli Casserole Curry Chicken Pot Pie Garlic Shrimp Casserole
S4 Ep13
8.4
3rd Oct 2001
Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.
S5 Ep7
8.4
23rd Jan 2002
Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet cheesecakes without a crack in site. Recipes: Savory Cheesecake Sour Cream Cheesecake
S5 Ep8
8.4
30th Jan 2002
Alton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster.To commemorate the event, Alton prepares a menu featuring his favorite tailgateable sea monster: squid. Recipes: Squid Vicious
S9 Ep4
8.4
13th Jul 2005
AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code. Recipes include: Chocolate Ice Cream, Vanilla Ice Cream, Mint Chip Ice Cream.
S13 Ep6
8.4
22nd Jun 2009
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
S7 Ep3
8.4
9th Jul 2003
Alternative name: Zen and the Art of Omelet Maintenance Host Alton Brown gets Zen with the simply delicious yet simply misunderstood king of egg applications. Recipes: Omelet Omelet for a Crowd Frittata
S3 Ep6
8.4
13th Dec 2000
Alton uses time travel to explain the mystery behind cookies with three kinds: the thin, the puffy and the chewy.
S6 Ep10
8.4
13th Nov 2002
The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because it's got a scary name:pate a choux. Join host Alton Brown as he takes the steamy dough from cream puff to eclair and beyond. Recipes: Funnel Cake Sweet or Savory Pate a Choux
S4 Ep5
8.4
30th May 2001
Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.
S7 Ep4
8.4
23rd Jul 2003
America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an incarcerated brother, host Alton Brown plans to change all that. Recipes: Blueberry Muffins English Muffins
S13 Ep14
8.4
25th Jan 2010
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
S14 Ep9
8.3
14th Oct 2010
Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.
S7 Ep14
8.3
14th Jan 2004
A primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what they are, where they come from and how they shaped the modern world. Recipes : Broiled Salmon with AB's Spice Pomade Vegetable Curry Curry Powder Blend Dried Pear and Fig Compote
S14 Ep15
8.3
14th Mar 2011
Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.
S11 Ep15
8.3
4th Feb 2008
An American classic is revisited when host Alton Brown makes everybody's favorite, apple pie. Recipes: Super Apple Pie
S10 Ep7
8.3
20th Sep 2006
Good Southern boy Alton takes on the South's favorite fruit, featuring its history, varieties and how to preserve the famously perishable flesh. Recipes in this episode: - Grilled Peach Melba - Individual Peach Upside-Down Cake
S9 Ep11
8.3
2nd Nov 2005
Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avocado Ice Cream, Avocado Buttercream Frosting
S8 Ep18
8.3
2nd Mar 2005
Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its siblings can do, only better. Don't believe it? Try these onion rings. Recipes: Grilled Braised Leeks Leek Rings Leek Potato Soup
S1 Ep11
8.3
15th Sep 1999
Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing. Recipes: Pasta
S1 Ep1
8.3
7th Jul 1999
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes featured on episode: Pan Seared Rib Eye.
S6 Ep13
8.3
29th Jan 2003
Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats. Recipes: Marinated Slaw Asian Slaw Beet Slaw Coleslaw
S6 Ep12
8.3
15th Jan 2003
Stuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodle and filling alike.The answer: Your ironing board. Recipes: Ravioli Tortellini
S3 Ep10
8.3
17th Jan 2001
AB takes us through what it takes to turn beans into a great meal.
S13 Ep1
8.3
27th Apr 2009
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
S10 Ep11
8.3
8th Nov 2006
Alton turns the spotlight on the king of spices, pepper, which has seen its once lofty stature reduced to being a companion for table salt. Included: A historical lesson tracing the spice empires of the 17th century and how to select pepper grinders. Recipes in this episode: - Pepper Deviled Eggs - Black Pepper Mango Sorbet - Slow Cooker Pepper Pork Chops - Pepper Vodka
S10 Ep12
8.3
12th Nov 2006
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk. Featured recipes in this episode:- Deep-fried Turkey
S11 Ep2
8.3
20th Jun 2007
The pretzel, once a delicious treat, has sadly been twisted into the edible equivalent of cardboard. Alton Brown recreates the traditional soft pretzel in all its crisp, chewy, golden brown glory. Recipes: Homemade Soft Pretzels Homemade Hard Pretzels Best Mustard Ever
S14 Ep12
8.3
18th Nov 2010
Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.
S13 Ep2
8.3
4th May 2009
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
S13 Ep10
8.3
2nd Nov 2009
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
S4 Ep7
8.3
27th Jun 2001
From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.
S14 Ep20
8.3
18th Apr 2011
Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.
S6 Ep7
8.3
9th Oct 2002
Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them together to produce that most American of foods, Beer. Recipes: Good Brew
S11 Ep8
8.3
8th Oct 2007
Join host Alton Brown as he helps a humble cucumber fulfill its culinary destiny of becoming a pickle. Recipes: Deep-Fried Pickles Dill Pickles
S7 Ep13
8.3
7th Jan 2004
Where ""Spice Trade"" took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide range of greenery that can add depth and dimension that make Good Eats better. Plus, learn how to set up your own container herb garden. Recipes: Tarragon Chive Vinegar Parsley Salad
S10 Ep1
8.3
3rd May 2006
With so few Americans making their own tortillas, AB hopes to provide some simple tips and recipes to make a great tortilla, replacing the mediocre store-bought ones we have in our pantry. Recipes featured in this episode: Corn Tortillas, Lime Tortilla Chips.
S12 Ep13
8.3
26th Jan 2009
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
S7 Ep10
8.3
26th Oct 2003
Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host Alton Brown as he explains the trick to treats like taffy, brittles, and jellies. Recipes: Chocolate Taffy Acid Jellies Peanut Brittle
S6 Ep4
8.3
24th Jul 2002
Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the white stuff up. Recipes : Fresh Yogurt Lemon-Ginger Frozen Yogurt Tarragon Yogurt Sauce Thousand Island Dressing Herb Spread Yogurt Cheese
S7 Ep15
8.3
28th Jan 2004
Just in time for the big game, a show all about food best consumed in a lazy-boy: real, honest to goodness corn dogs and basket burgers (those little single bite burgers that are so darned good). Recipes: Corn Dogs Mini Man Burgers
S11 Ep16
8.2
18th Feb 2008
It may be the bane of children and presidents but broccoli is a nutritional superfood. Join host Alton Brown as he transforms broccoli from limp and bitter to crisp and delicious. Recipes: Fresh Broccoli Salad Pan Steamed Broccoli Oven Roasted Broccoli
S16 Ep1
7.0
18th Feb 2021
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
S15 Ep9
7.3
22nd Sep 2019
Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic “Devils on Horseback” and a very “scrummy” Sticky Toffee Pudding.
S10 Ep14
7.4
2nd Feb 2007
Alton is under siege. His kitchen is being picketed by Cooks Against Wasted Left-Overs. Alone and abandoned by his film crew, Alton is visited by the Mother of Culinary Invention, who gives the desperate cook inspiration. Recipes in this episode: - Enchilada Lasagna - Masa Tots - Ultimate Nachos
S7 Ep1
7.4
25th May 2003
What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged products. A cop out? Nope, good eats. Recipes: Steamed Alaskan King Crab Claws Ghee Crab Cakes or Fritters Marinated Crab Salad
S7 Ep11
7.4
12th Nov 2003
Long typecast as a character actor on the culinary stage, this longsuffering root is finally ready for a star role, and it's not in Silence of the Yams. Recipes : Sweet Potato Waffles Sweet Potato Pie Chipotle Smashed Sweet Potatoes
S10 Ep20
7.5
18th Apr 2007
Alton begins a new series focusing on the basic but often neglected simple fare of America. First up is the spinach salad. Popeye's favorite vegetable needs only a few additions to become a top-notch salad. Also, salad spinners to make your head spin. Recipes in this episode: - Wilted spinach salad with bacon dressing - Cold spinach salad with bacon and egg dressing
S16 Ep6
7.5
11th Mar 2021
Alton delves into dried seaweeds and why they should be in your pantry.
S3 Ep5
7.5
18th Nov 2000
AB is out to show you can make a great meal with Thanksgiving leftovers.
S6 Ep16
7.5
5th Mar 2003
Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown who suggests one approach the ruby roots with an open mind and a good pair of gloves. Recipes: Beet Green Gratin Glazed Baby Beets Pickled Beets
S9 Ep13
7.6
1st Dec 2005
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made. Recipes: Eggnog Eggnog Ice Cream
S16 Ep5
7.6
4th Mar 2021
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
S15 Ep12
7.6
15th Dec 2019
Alton shares the low-alcohol, flavorful secret to handling the holidays
S15 Ep11
7.6
17th Nov 2019
Alton Brown shares three turkey recipes to make year-round.
S15 Ep5
7.6
8th Sep 2019
Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.
S12 Ep6
7.6
27th Oct 2008
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
S7 Ep16
7.6
11th Feb 2004
It turns out the secret to producing the archetypal American candy doesn't lie in the power of chocolate but in the power of crystals. Host Alton Brown helps you to grow your own. Recipes: Chocolate Fudge Peanut Butter Fudge
S1 Ep12
7.7
22nd Sep 1999
Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf. Recipes: Rice Pilaf
S10 Ep5
7.7
12th Jul 2006
Alton explains the sources of drinking water, its properties and dangers, and the popularity of bottled water.
S12 Ep7
7.7
3rd Nov 2008
Alton uses the soy bean in a various recipes.
S11 Ep3
7.7
9th Jul 2007
Is it possible to make great cake with coconut from a can? Should you even try? Host Alton Brown wants to know and he's willing to crack open as many nuts as it takes to make a slice of paradise on a plate. Recipes: Coconut Cake with 7-Minute Frosting Coconut Milk and Cream Coconut Extract
S10 Ep6
7.7
19th Jul 2006
Alton continues his exploration of water, explaining how home water filters remove contaminants, how water softeners work, and describes the attributes of water's other forms -- steam and ice.
S2 Ep13
7.7
5th Jul 2000
Just how difficult is it to create finger-licking ribs?
S16 Ep3
7.7
18th Feb 2021
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
S2 Ep6
7.7
22nd Mar 2000
Watch as Alton Brown creats the pie crust of his dreams.
S4 Ep9
7.7
25th Jul 2001
Meet the Count and discover the miraculous properties of Garlic.
S3 Ep1
7.8
20th Sep 2000
There is no good reason that people do not make their own pickles. They are easy and delicious. Let Alton show you simple joys of pickling.
S8 Ep2
7.8
23rd Jun 2004
Oysters are a mystery to many and downright spooky to some. Join host Alton Brown as he unravels the secrets of this bivalve, cracks a safe or two and reinvents classic applications like oysters ""Rock-A-Fella."" Recipes: Baked Oysters Brownefeller Horseradish Cream Sauce Oyster Soup
S14 Ep13
7.8
30th Dec 2010
Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the United States.
S2 Ep14
7.8
19th Jul 2000
Alton shops, shucks and shares the history and methods of the summer fave: corn.
S1 Ep7
7.8
18th Aug 1999
Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments. Recipes: Scones Shortcake Southern Biscuits
S9 Ep6
7.8
3rd Aug 2005
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong! Recipes Sushi Rice California Roll
S12 Ep10
7.8
1st Dec 2008
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
S15 Ep3
7.8
1st Sep 2019
No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.
S11 Ep18
7.8
31st Mar 2008
Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit, the cranberry. Note: The episode was taped during the Cranberry season (September - October) of 2007. By the time it was edited in 2008, Food Network decided to hold it until the Thanksgiving season in the US even though it was the last episode of Season 11 and Season 12 was already beginning to air. It did, however air in Canada on 5-26-2008.
S8 Ep17
7.8
16th Feb 2005
They’re long, they’re orange and they’re everywhere, but do we ever really think about carrots? Host Alton Brown does?a lot. Join him as he concocts everything from salads to cakes and explains the whole carrot/vision thing. Recipes: Carrot Slaw Glazed Carrots Carrot Cake
S11 Ep4
7.8
16th Jul 2007
Whether filling in for your French teacher or your favorite spice, substitutes can be every bit as successful as the original. Join host Alton Brown and a handful of substitute chefs as they take on a few good recipes with one ingredient tied behind their backs. Recipes: The Chewy Gluten Free Southern Biscuits Faux Peanut Sauce
S2 Ep9
7.8
10th May 2000
Alton wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods.
S15 Ep8
7.8
15th Sep 2019
Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!
S16 Ep2
7.8
18th Feb 2021
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
S15 Ep7
7.8
15th Sep 2019
One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.
S8 Ep11
7.8
3rd Nov 2004
Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist. Recipes: Cheese Grits Savory Polenta Pineapple Upside-Down Cornmeal Cake
S13 Ep16
7.8
22nd Mar 2010
Host Alton Brown takes on the classic American soup that divides the country, and his family.
S2 Ep8
7.8
26th Apr 2000
Learn to be excited when meat loaf is for dinner...
S16 Ep7
7.8
18th Mar 2021
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
S7 Ep8
7.8
13th Sep 2003
Living fast often means getting your food from a bag. Host Alton Brown doesn't see anything wrong with that as long as the bag comes out of your oven or microwave. Pouch cookery may have ancient origins but it may just be the key to your future food. Recipes : Ramen Shrimp Pouch Red Snapper en Papillote Salmon Fillet en Papillote with Julienne Vegetable Stone Fruit Pouches Vanilla Sugar
S12 Ep1
7.8
9th Jun 2008
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
S14 Ep5
7.8
24th Jun 2010
Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, you can come close to perfection.
S9 Ep18
7.8
22nd Feb 2006
Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed Flounder, Oil Poached Flounder Flounder Fish Salad.
S13 Ep5
7.8
8th Jun 2009
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
S14 Ep4
7.8
17th Jun 2010
When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the ground up.
S8 Ep7
7.9
3rd Oct 2004
To some it's a couple of pieces of bread with something shoved between. To others, a sandwich is a sublime balance of flavor and texture born as much of technique as ingredient. Alton Brown and his nephew Elton dose up a little Sandwich-craft. Recipes: Cuban Sandwich Pan Bagnat Roasted Vegetable Spread
S9 Ep19
7.9
15th Mar 2006
AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai
S16 Ep8
7.9
25th Mar 2021
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.
S1 Ep4
7.9
28th Jul 1999
Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar. Recipes: Hail Caesar Salad Veni Vedi Vinaigrette
S4 Ep11
7.9
22nd Aug 2001
Don't be afraid, the store stuff can deliver the puff.
S13 Ep17
7.9
29th Mar 2010
Alton Brown attempts to set the record straight on the English dish that made India famous.
S2 Ep10
7.9
24th May 2000
Using good science and easy methods, Alton will show you how to jam.
S6 Ep9
7.9
6th Nov 2002
Host Alton Brown yearns for the juicy chop of yesterdayand he intends to get it. Visit the neighborhood butcher, pick up stuffing tips (no, stuffing is not evil) and learn more than you ever wanted to know about propane. Recipes: Stuffed Grilled Pork Chops
S10 Ep8
7.9
27th Sep 2006
Sid the Edibles Agent returns, asking Alton to help redeem his latest problem client, the infamously slimy seedpod known as okra. Recipes featured in this episode: - Okra and Tomatoes - Pickled Okra - Wet Fried Okra - Dry Fried Okra
S12 Ep8
7.9
10th Nov 2008
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
S16 Ep4
7.9
25th Feb 2021
The best way to cook fish: Put it back in the water ... in a bag!
S12 Ep15
7.9
16th Feb 2009
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
S15 Ep13
7.9
15th Dec 2019
Alton Brown delves into the history and techniques of making latkes.
S2 Ep5
7.9
15th Mar 2000
Mushrooms are mysterious no longer, Alton makes them a kitchen staple.
S4 Ep1
7.9
11th Apr 2001
Get the lowdown on wood chips and creating a simple smoker for fish.
S2 Ep4
7.9
8th Mar 2000
Shrimp cocktail is not just for wedding receptions anymore.
S14 Ep8
7.9
7th Oct 2010
Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man.
S9 Ep21
7.9
19th Apr 2006
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. Recipes: Citrus Marinated Olives Tapenade Olive Loaf
S15 Ep1
7.9
25th Aug 2019
Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.
S8 Ep12
7.9
14th Nov 2004
AB's gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position. Can a stuffing be designed that's good for diner and bird alike? Recipes Stuffed Squash Turkey with Stuffing
S1 Ep5
7.9
4th Aug 1999
Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an hour. Recipes : Broiled, Butterflied Chicken
S8 Ep4
7.9
21st Jul 2004
Everybody loves donuts but nobody seems to make their own...until now. Join host Alton Brown as he delves into this country's favorite pastry. Not only will you learn how to make your own you'll find out how the donut really got its hole. Recipes: Yeast Doughnuts Doughnut Glaze Chocolate Doughnut Glaze
S8 Ep21
7.9
20th Apr 2005
Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to friend when he takes on dark leafy greens. Tune in and you might learn a thing or two about nutrition too. Recipes: Mustard Green Gratin Pot O'Greens Lemon Sesame Glazed Greens
S8 Ep5
7.9
4th Aug 2004
The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard. Recipes : Perfect Potstickers Vegetarian Steamed Dumplings Pear Walnut Wontons
S4 Ep2
7.9
18th Apr 2001
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
S9 Ep12
7.9
9th Nov 2005
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Pocket Pie
S9 Ep9
7.9
12th Oct 2005
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own. Recipes Basic Waffle Chocolate Waffle
S9 Ep14
7.9
11th Jan 2006
Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
S12 Ep5
7.9
11th Aug 2008
Alton shows how the freezer can be used for proper food preservation.
S13 Ep3
7.9
18th May 2009
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
S1 Ep1
8.3
7th Jul 1999
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes featured on episode: Pan Seared Rib Eye.
S1 Ep2
8.2
14th Jul 1999
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers Potato/Portobello Gratin The Baked Potato
S1 Ep3
8.0
21st Jul 1999
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert Recipes: Lemon Curd Scrambled Eggs Unscrambled
S1 Ep4
7.9
28th Jul 1999
Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar. Recipes: Hail Caesar Salad Veni Vedi Vinaigrette
S1 Ep5
7.9
4th Aug 1999
Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an hour. Recipes : Broiled, Butterflied Chicken
S1 Ep6
8.1
11th Aug 1999
You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that delivers the goods without breaking the bank. Recipes: Serious Vanilla Ice Cream Coffee Granita Key Lime Sorbet
S1 Ep7
7.8
18th Aug 1999
Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments. Recipes: Scones Shortcake Southern Biscuits
S1 Ep8
8.1
25th Aug 1999
Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy. Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux
S1 Ep9
8.1
1st Sep 1999
Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup. Recipes: French Onion Soup
S1 Ep10
7.9
8th Sep 1999
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters. Recipes: Grilled Salmon Steaks Pan Fried Fish Striped Bass in Salt Dome
S1 Ep11
8.3
15th Sep 1999
Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing. Recipes: Pasta
S1 Ep12
7.7
22nd Sep 1999
Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf. Recipes: Rice Pilaf
S1 Ep13
8.0
29th Sep 1999
Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe. Recipes : Chocolate Mousse Chocolate Lava Muffins
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The first episode of Good Eats aired on July 07, 1999.
The last episode of Good Eats aired on March 25, 2021.
There are 265 episodes of Good Eats.
There are 16 seasons of Good Eats.
No.
Good Eats has ended.