It's the Grand Finale, and whichever cook scores the most points across two rounds will lift the trophy aloft, claiming $250,000 in prize money and the title of MasterChef Australia winner, 2023!?

The contestants find themselves standing in front of the Qantas World Map of Food. They then have to create dishes from various regions of the world.

Welcome to the Grand Final! Our two gifted finalists enter the kitchen for the last time and they'll have to impress Heston Blumenthal and our judges to win the title of MasterChef 2022 and $250,000.

Who will be crowned the winner of 2017? The finalists are competing for a $250,000 cash prize and a column in Australia's leading premium food magazine, Delicious.

All of the contestants from this year's competition return to take part in the last Masterclass of the season. The tables are turned though as they set a mystery box challenge for George and Gary.

The massive finale will be played out in a culinary duel over three rounds with the chance to win $250,000 and prizes to change their lives forever. Who will be Australia's MasterChef for 2014?

Tune in as the winner of MasterChef Australia 2015 will be crowned. The finalists are competing for a $250,000 prize, a monthly column in Australia's leading premium food magazine 'Delicious' + more!

With one contestant holding immunity, the remaining four face elimination as they visit Tasmania's Lawrenny Distillery, where they must choose a spirit to showcase in a four-course service challenge.

It’s day two of the epic MasterChef Australia Grand Finale for 2021 and the contestant who scores the most points overall will win the title of MasterChef 2021 and walk away with $250,000.

With Curtis Stone's help, our Semi-Finalists must each prepare a three-course meal for 20 diners and the judges.

It's time for some fun in MasterClass. The tables are turned as Jock and Andy go head-to-head in a pub meal invention test, before engaging in a three-course menu battle against our four finalists.

The teams have two and a half hours to create a Heston-esque medieval feast for ten noble knights and the judges.

With just four pairs left vying for an elimination pin and in an invention test each couple has to create a sweet and a savoury dish.

Annie Smithers and John Reid are with the top five contestants & the judges, to create some great regional country produce.

The three winning contestants are given just 90 minutes to cook either an entrée, main or dessert while Heston has to cook all three courses in the same time. There is a twist in the challenge though.

Three contestants must cook off in an elimination pressure test with one leaving forever. Also, the contestants sit the final MasterClass, joined by special guest chefs Curtis Stone and Kylie Kwong.

Tonight the contestants head to the Shangri La Hotel for a mammoth 24 hour cooking challenge that will push them to their limits. Divided into two teams, they must work shifts to cover all meals.

Contestants compete in a semifinal service challenge. The contestant with the least impressive menu will leave the competition. Finalists are joined by returning contestants for the final MasterClass.

After a long culinary journey the two finalists are competing for a $250,000 cash prize and the title of MasterChef Australia 2020.

The ingredient in this week's pressure test is chocolate. The bottom three from yesterday's challenge have to recreate Kirsten Tibballs’ louros cake.

The stakes are high as the three remaining contestants fight for a place in the finale. Will your favourite amateur cook make it through to the final two?

MasterChef welcomes iconic chef and culinary legend Jamie Oliver to the kitchen.

It all comes down to this. The MasterChef finale. The final three are hoping they have saved their best for last, as they step into the MasterChef kitchen for the last time.

Grand Finale. Who will be crowned the winner of MasterChef Australia 2016? The finalists are competing for a $250,000 cash prize & a column in Australia's leading premium food magazine, Delicious.

Those facing elimination need to create cook a plate of food that demonstrates their food dream.

You have a ticket to the silver screen for a movie food immunity challenge. After a popcorn taste test, the remaining competitors must create a blockbuster flavour choc-top that will thrill filmgoers.

Masterclass Reunion - The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.

The 6 losing contestants from yesterday’s challenge are put in charge of the Ossiano kitchen at The Palms Hotel Atlantis, where they have to create dinner for 50 VIP Atlantis guests as well as Ossiano Vice President, Mark Patten.

The judges are joined by Heston Blumenthal and the contestants have two hours to recreate Heston’s royal jubilee trifle as they battle it out to win immunity.

Love week gets underway and starts with a mystery box challenge. The remaining hopefuls get to fill their own boxes with ingredients of their choice but there is a twist!

The remaining pairs in the immunity challenge have to recreate Nick Palumbo’s black forest ice-cream cake, in a relay style event.

The five contestants facing elimination this weekhave to create their own breakfast dish and then serve it in just an hour to 100 hungry customers.

The pairs in the immunity challenge are given free rein to create whatever they like but they must make two identical dishes

Finale Night - Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests.

The four hopefuls left in the running arrive at Donovan Cooke’s restaurant, The Atlantic. Each of them have to create a two course meal chosen by Donovan for some VIP Atlantic customers.

The final six contestants pay a visit to Josie Bones, a restaurant owned by Chris Badenoch, who was a former Masterchef contestant. They are split into teams and have to create three dishes to serve to Chris' customers with the worst team having to face the next elimination challenge.

The finalists enter the MasterChef kitchen to discover the day's advantage challenge, which will see the winner cooking in the Finale.

The contestants are split into two teams and have to create a lunchtime menu for city based office workers in Melbourne composed of dishes from either Mexico or China.

Only 10 hopefuls remain in the running and with an immunity pin up for grabs, the tension in the kitchen is running high.

After a fun filled week in Tasmania, tonight the contestants head back to the MasterChef kitchen for a classic Mystery Box and Invention Test challenge.

The judges welcome the contestants to Martin Benn's opulent new Melbourne restaurant, Society. The pressure is on as they discover today's service challenge is also an elimination.

The cooks with the four top dishes this week have won immunity from Sunday's elimination. Now they battle it out to win the final immunity pin, but only if they can ace the infamous Time Auction!

Renowned pastry chef Anthony Hart reveals his pressure test dish: chocolate oasis. The contestants have 2 hours and 15 minutes, plus a further eight minutes to plate up Anthony's creation.

In this elimination challenge, contestants must choose to use either ingredients from an ordinary pantry or an extraordinary pantry.

The two lucky contestants who won Sunday night’s challenge are flown first class to Paris where Matt Preston shows them some of his favourite places to eat.

The contestants from the losing team battle it out in today’s elimination challenge.

Masterclass. The final MasterClass of 2016 sees the return of the eliminated contestants. The shoe's on the other foot for George, Gary & Shannon who must cook a dish from ingredients from a special mystery box.

The four contestants who impressed in the relay invention test cook for immunity. Does the winner of the first round have what it takes to out-cook guest chef Victor Liong from Lee Ho Fook?

The contestants lift the lids of their mystery box to find a photo sent by their loved ones. The contestants have 60 minutes to create a dish inspired by the memory in their family photo.

The contestants are divided into two teams, and are challenged to create, make and bake an afternoon tea for 100 guests. It must include four dishes - a scone, a pastry, and two of their choice.

It’s the grand finale of 2018 and our top 24 has been whittled down to two home cooks battling it out in one final day in the kitchen.

The nine contestants cook for their MasterChef lives through a series of three knockout round challenges. A typical Pub lunch is on the menu - steak, onion rings and more.

Peter Gilmore has created some of the most famed and punishing pressure tests in the program's history. For a spot in the semifinals, contestants must simultaneously cook two of his most complex dishes.

Kirsten Tibballs shows how to make an indulgent chocolate dessert perfect perfect for sharing. Gary creates a gorgeous dessert to tempt your loved one.

Daniel Wilson offers his 'perfect hotdog'. The contestants facing elimination have to recreate the hotdog and David will join the judges to decide who will be eliminated.

Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat’s Cheese, Rib Eye Steak with Red Wine Sauce and Spinach

It’s here, the MasterChef Australia Grand Finale for 2021. Our three finalists face an incredible three round challenge over two days with a total of 140 points up for grabs.

In the semifinal challenge, our top three contestants compete for a place in the Grand Final. At the end of this challenge, three become two.

The least impressive team from the master team challenge must cook off in this pressure test.

Contestants bid against one another, trading time for ingredients in a MasterChef classic. Four contestants compete to cook a dish that helps them avoid elimination and secure their place in the top 6.

Four contestants face off in a sudden death elimination challenge? and then an incredible Masterclass from Heston.

Six contestants are cooking to survive in a challenge played out over three rounds, where they can only pick one ingredient to use: pumpkin, chicken or fish. What would you cook to stay in the game?

Contestants must create a dish using ingredients from culinary king Marco Pierre White's array of pantry items that he uses at home. The least impressive dish will ensure elimination for its maker.

Grand Final Week. In today's Quarter Final mystery box challenge & invention test, contestants cook off for a place in the Semi Final using ingredients chosen by their loved ones.

The pressure is on as the top four contestants enter one of Melbourne's top restaurants, Dinner By Heston, for a service challenge. Who will be the first semifinalist?

The mad genius of the South Island Vaughan Mabee will be the end of someone's Masterchef fairytale...

Our two Grand Finalists go head-to-head over two rounds to see who will be crowned the winner of MasterChef Australia 2024!

Andy reveals that every challenge this week will be a service challenge and all 16 contestants are in with a chance at winning immunity from Sunday's elimination.

Contestants must create a dish inspired by one of seven classic fairytales. With an open pantry and garden, the contestant with the best dish and the strongest concept will win immunity.

With one contestant already through to the semi-final, the remaining three contestants compete in a service challenge at the three-hatted Vue de Monde restaurant in Melbourne.

The hopefuls battle it out in a culinary duel over three different rounds. In eachround, they have just thirty minutes and an open pantry to try and come up with their winning dishes. At the end of the show there is another elimination.

The contestants facing elimination have to try and replicate Darren Purchase’s, raspberry rhubarb ginger chocolate dessert.

The remaining eight contestants are flown to Dubai and split into four teams of two the contestants to face a challenge that sees them shop in the local Souk Markets and then create a banquet to 36 VIP's.

The Barossa Boot Camp comes to an end with a MasterClass featuring great local produce and two of its favourite residents, Maggie Beer and William Wood.

The winner of this week's Heston Mega Invention Test, gets the added reward of competing in an immunity challenge. Up against the winning contestant is a 1-hat chef Tomislav Martinovic.

Callum and Adam each spent time with a chef, from the markets to service, with Justin North and Peter Kuruvita. The top 24 contestants returned to the MasterChef kitchen for the last MasterClass. Alvin showed how to make his Drunken Chicken with Bruised Cucumber Salad and Fiona demonstrated her Chocolate Ganache Tart with Lavender Cream and Fresh Raspberries. Gary and George then felt the pressure in their own mystery box challenge.

Devon, Courtney, Philip, Jimmy, Jake and Peter competed in the final round for one of 3 spots back in the competition. They were faced with an Invention Test, with the freedom to choose from an extensive range of ingredients. In a twist, it was the Top 7 contestants who were unknowingly deciding their fate; judging the six dishes under the pretence of learning how to critique a dish. The seven plus Matt Preston were unanimous in their decision.

Contestants competed in pairs to recreate Heston Blumenthal's elaborate signature dishes. Heston praised the contestants' attempts at dishes he'd taken years to perfect with Alvin and Marion's recreation of "Sound of the Sea" deemed the most impressive.

Celebrity Chef Challenge 8 - Tam Kin Pak

Pressure Test Elimination - Tom, Poh, Chris and Julie had to make Croquembouche.

Grand Final Week. The final three contestants vie for a place in the Grand Finale in tonight's service challenge. Each contestant must prepare a main and a dessert for 20 guests plus the three judges.

Three contestants must create a dish worthy of a place in the semifinal. The final MasterClass of the season sees the tables turned on Gary, George and Shannon, who compete in a mystery box challenge. Later, Curtis Stone drops by to take part in an invention test relay.

The three best performers in the invention test are vying for immunity. Marco Pierre White sets them a 30 minute challenge with unlimited pantry access.

The team arrive at Simpson's Gap and judges reveal the contestants must create a dish using a variety of foraged bush foods. The contestant with the least impressive dish will be sent home.

Louis Tikaram and his Stanley Restaurant team sprint to the kitchen for a blind relay against three MasterChef contestants. With no handovers and zero communication... who will be the runaway winners?

Finals Week sees our six finalists travel to Oyster Bay in Tasmania, where they will face a two-round oyster challenge. They'll need to be super creative to avoid being shucked out of the competition.

Seven contestants cook to avoid elimination. Over two rounds, using ingredients selected by guest chef Hugh Allen, competitors must create dishes impressive enough to see them through to safety.

Each contestant has one hour to cook a risotto, but to impress they must take this popular dish to another level. The contestant with the least impressive dish will leave the kitchen.

In Sydney, teams compete for immunity in a pub inspired service challenge.

The final four MasterChef contestants each have 90 minutes to cook one of Australia's best chef's signature dishes, and only 15 minutes with their chef so they need to make the most of it.

It's the ultimate service challenge; the MasterChef Australia 2025 Semi Final!

For this challenge, two pantries are on offer: a European pantry and an Eastern pantry. By the toss of a coin, the team that win the toss get to choose their desired pantry.

Marco Pierre White sets the pressure test challenge from his iconic cookbook, White Heat. Emotions run high when one contestant is sent packing forever.

With immunity up for grabs, contestants will work in pairs to create a savoury & sweet jaffle in 45 minutes. The winning pair will then need to out cook professional chefs to secure an immunity pin.

Jamie Oliver is back for another day in the MasterChef Australia kitchen! Contestants must bring their A-game if they want to secure one of two spots in the first Immunity challenge of the season.

Who will make the finals? With no set rules in place, the contestants must mutually decide the cook time to create a dish, sweet or savoury, that best proves to the judges they have come back to win.

The second day at the Barossa Boot Camp sees the contestants at the farm of food legend Maggie Beer where each team has to create four Maggie Beer recipes.

A mini challenge designed to determine who will cook in the team challenge ahead, sees the contestants cook a French inspired dessert.

Great frypans of fire! It's an Immunity Pin fracas as a field of faves fan the flames in a flipping flambe free-for-all. Who will face fab French foodie Gabriel Gate in a fierce fight to the finish?

It's been months of nail-biting challenges, but there can only be one winner to walk away with the life-changing title of Australia's MasterChef 2019

Elimination Challenge 3 - The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered 'Chocolate Mousse' cake.

In this mammoth elimination challenge, the contestants discover not only will they be cooking a four-course meal for the MasterChef judges, but for six of the hottest chefs in the country.

Tonight, the 20 remaining hopefuls have a second and final chance to cook their way into the competition. Just who will score themselves one of the final four places?

Contestants must cook a dish using all nine ingredients in Poh's Everything Mystery Box. The winner will score themselves $5,000 to spend at Harvey Norman.

This challenge is all about the ingredients. Each team must feature the same ingredient in each course

Teams were faced with preparing a hearty buffet lunch for 100 Australian soldiers. Starting at Holsworthy army base, contestants trekked to the field kitchen where they tackled creating a suitable menu. Teams came up with a few similar dishes and were forced to negotiate compromise in their menus. The Red Team struggled with their dessert, and Callum was chastised by the judges for his poor handling of the situation.

The contestant cooking for immunity must face off against Nick Holloway, from Nu Nu Restaurant in Palm Cove, Queensland. Has the amateur cook got what it takes to out-perform one of the best...

This episode's challenge is to tame one of these very prickly ingredients: chestnuts, stinging nettle, prickly pear or sea urchin. The best dish will win its maker immunity from the week's elimination.

The race to finals week is on! The makers of the top three dishes from the mystery box challenge will battle it out for one last chance at winning immunity this season.

In today's challenge, the contestants are split into four teams, with each team cooking in a relay. All five members of the team with the least impressive dish will go into tomorrow's elimination.

The teams race to feed the hungry hordes.

As their Tassie tour rolls on, the final five visit Deloraine for a truffle hunt. They'll then use the black diamonds they dug out of the ground to cook the most delicious dish worthy of immunity.

The contestants must cook a dish using some of the hottest chillies in the world. The dish that best highlights the heat and flavour of their chilli will win immunity.

The five contestants are matched with a chef that has a style and expertise to match their culinary ambitions in the latest elimination challenge.

One contender will be shafted as a saucy twist with a standout ingredient ensures stiff competition between the bottom three, who must replicate iconic chef Luke Nguyen's zesty pho without a recipe.

Shannon Bennett is back for the semifinal, running the pass and offering advice. Contestants must create a three-course menu worthy of a place in the Finale for 20 diners each plus the judges.

This semifinal is a pressure test set by acclaimed Quay executive chef Peter Gilmore. The three contestants who do the most impressive job recreating the dish will earn their spot in the grand finale.

The seven remaining contestants begin to realise that their food dreams are a real possibility. The service challenge sees them having to create dinner for some very surprise guests.

Jock introduces Kate Reid, the mastermind behind Lune Croissanterie. Contestants must use Kate's world-class pastry and turn it into a dish that is not a croissant.

Four contestants are told they will have two-and-a-half hours to prepare a three-course menu. But the catch is that after each course is tasted, one contestant will be knocked out of the competition.

Today we are in the spiritual heart of Australia, Uluru. Contestants must create a fine dining three-course meal under the stars at the stunning Field of Light installation for 25 diners plus judges.

Matt goes back to basics as he creates a homemade tartare sauce. Gary uses some fresh local produce to create a dish for some local lifesavers.

Contestants have been asked to write their own Pressure Test overnight. Now, they must handle their own pressure and exceed the high bar they have set for themselves and bring their best dish yet.

The remaining contestants travel to Red Hill Estate on the Mornington Peninsula where they have to create club sandwiches for 50 car club fans.

Tonight's challenge is an emotional one as one family member for each contestant is brought in. The four contestants will have to cook the meal their loved ones have missed the most.

The two teams were faced with their toughest challenge yet: to take over the running of George Calombaris' own restaurant The Press Club on its relaunch, serving a variety of Australian food royalty and celebrities. Each team struggled early with the stresses of running a restaurant.

In tonight's elimination, contestants must prepare a single dish plated into five identical serves, one for each of the four judges and one for the cook who will have the honour of dining with the judges. Closing out the episode with Marco Pierre White is the first MasterClass of the season. The contestants are joined by our judges at the picturesque Burnham Beeches.

A road trip to All Saints Estate in the Murray offers a high-stakes showdown with a classic Time Auction. A bidding war for ingredients is just the opening salvo in a battle for a shot at Immunity.

For this pressure test, Chocolate Queen Kirsten Tibballs presents her intricate cherry on top dessert. The dish that least replicates Kirsten's delicious dessert will send its maker home.

In the toughest mystery box challenge of the season, the contestants discover they must create a dish using all seven ingredients under the mystery box.

Matt Preston's Formal Dinner Challenge - The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry, Armando Percuoco, Margaret Fulton, Jacques Reymond and Cheong Liew. The five of them assessed the contestants' dishes, with the two worst performers being nominated for elimination

The losing team from the off-site challenge will compete in a time-auction elimination challenge and one contestant's dream will be over. Also, we end with a sweet Masterclass that's all about dessert.

The stakes are high as the three remaining contestants fight it out for the two places in the finale. One contestant will cook their last dish in the MasterChef Australia kitchen.

Masterclass 8 - Fried Rice, Hot Salami Pizza, Seared Scallops with Braised Pork Belly, Lemon and Date Scones

The three best performers from the invention test are now vying for a chance at immunity. Does the amateur cook have what it takes to out-cook the professional?

Back in the MasterChef kitchen following their Tasmanian adventure, contestants learn that the winner of this two-round immunity challenge will be fast-tracked straight through to the semifinal.

The bottom team from the previous challenge are presented with an array of condiments they must identify correctly. The first five to guess incorrectly head into an elimination cook. Plus, a Masterclass with Nigella.

In an off-site team challenge, the contestants will be taking over the bakery at Melbourne's iconic Abbotsford Convent.

Expect the unexpected with a season of secrets and surprises. Judges Melissa Leong, Jock Zonfrillo and Andy Allen are joined by special guest Jamie Oliver.

The stakes are high as the three remaining contestants fight it out for the two places in the finale and the chance of winning the coveted prize.

Masterclass. The seven contestants who created the least impressive dishes during the pop-ups now face off to stay in the competition in the final Heston-inspired challenge. Plus, a special Heston Masterclass.

It's time to get back to basics with a homely team cooking challenge. Separated into three teams, they are invited into a suburban home, where they must cook for two neighbours.

Today's off-site challenge will take place at George Calombaris' Hellenic Republic restaurant. Split into two teams, each team must prepare a three course feast for 120 guests to avoid elimination.

With an open garden, open pantry and an open mind, freshness will be front and centre as our top five let their imaginations run wild competing for a spot in the next Immunity Challenge.

The losing team from the Yokocho street stall challenge must cook off to stay in the competition. Contestants must cook a dish that celebrates where they have come from and where they are going.

The finalists battle it out to secure the $100,000 cash prize, an Alfa Romeo Giulietta, a cookbook deal with New Holland and access to Australia’s best kitchens.

Finals Week. The bottom 3 contestants from the Lake House challenge now face elimination & must impress the judges with a dish produced from the ingredients that they each cooked with to get into the competition.

Finals Week. The Top Five contestants must cook five dishes from the menu of the Lake House in Daylesford under the guidance of legendary chef & owner, Alla Wolf-Tasker.

Contestants become artists for a creative service challenge, and the judges expect three-course masterpieces as they take inspiration from a virtual forest at digital art gallery The LUME.

The four contestants cooking in this elimination challenge discover they will be cooking a vegetarian dish, with all ingredients harvested fresh from Dairy Flat Farm in Daylesford.

"Afternoon Tea" theme. It was revealed to the contestants that this Invention Test would take place in London. After settling in at the Langham Hotel, the contestants first challenge for the week was to invent a pastry, drawing inspiration from one of the Crown Jewels of the United Kingdom. Callum won the challenge and was rewarded with a private MasterClass with Jamie Oliver as well as attending the announcement of the World's 50 Best Restaurants with Matt Preston. Jonathan was chosen by Callum to share the reward.

The four members of the losing teams from the service challenge now face elimination. With so much at stake, which contestant will fail to impress the judges and be sent home from the competition?

Top 10 Week kicks off with one tough mystery box: it's the everything box, and all ingredients inside must be used. Plus, anyone who cooks a top dish this week will be safe from elimination.

The first cook for the Top 10 is an Air Fryer mystery box.

Contestants must correctly identify ingredients in three dishes from Nick Holloway's Nu Nu menu. The five contestants who name the least amount of ingredients correctly will cook off in round two.

The bottom three contestants from the invention test now cook off in a pressure test to avoid elimination. Who will be the next to leave the competition?

The winner of the mystery box and of the invention test will face off in round one, vying for the chance to cook off against a professional cook in round two to get fast tracked to Finals Week.

Heston Week. Heston Blumenthal returns to MasterChef Australia in the biggest week ever. In a world first, the top 10 contestants open four Heston inspired & supervised MasterChef Australia pop-ups in four days.

Competitors must identify a selection of leafy greens and herbs. The first six contestants to incorrectly name the produce must create their tastiest dish that celebrates greens to avoid elimination.

Our judges face their toughest decision yet in a service challenge at the incredible Stick Shed in Murtoa. Who will separate the wheat from the chaff in our grain event and be first into Finals Week?

The remaining hopefuls are divided into two teams, and they have to prepare a banquet for 70 diners using ingredients that represent the different Seven Deadly Sins.

The judges reveal that each contestant will be in charge of either an entree, main or dessert to serve 50 hungry customers. The bottom three contestants will then be up for elimination.