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Who will be crowned the winner of 2017? The finalists are competing for a $250,000 cash prize and a column in Australia's leading premium food magazine, Delicious.

It's the Grand Finale, and whichever cook scores the most points across two rounds will lift the trophy aloft, claiming $250,000 in prize money and the title of MasterChef Australia winner, 2023!?

All of the contestants from this year's competition return to take part in the last Masterclass of the season. The tables are turned though as they set a mystery box challenge for George and Gary.

Tune in as the winner of MasterChef Australia 2015 will be crowned. The finalists are competing for a $250,000 prize, a monthly column in Australia's leading premium food magazine 'Delicious' + more!

It’s day two of the epic MasterChef Australia Grand Finale for 2021 and the contestant who scores the most points overall will win the title of MasterChef 2021 and walk away with $250,000.

Welcome to the Grand Final! Our two gifted finalists enter the kitchen for the last time and they'll have to impress Heston Blumenthal and our judges to win the title of MasterChef 2022 and $250,000.

The massive finale will be played out in a culinary duel over three rounds with the chance to win $250,000 and prizes to change their lives forever. Who will be Australia's MasterChef for 2014?

With just four pairs left vying for an elimination pin and in an invention test each couple has to create a sweet and a savoury dish.

Annie Smithers and John Reid are with the top five contestants & the judges, to create some great regional country produce.

With one contestant holding immunity, the remaining four face elimination as they visit Tasmania's Lawrenny Distillery, where they must choose a spirit to showcase in a four-course service challenge.

It's time for some fun in MasterClass. The tables are turned as Jock and Andy go head-to-head in a pub meal invention test, before engaging in a three-course menu battle against our four finalists.

Three contestants must cook off in an elimination pressure test with one leaving forever. Also, the contestants sit the final MasterClass, joined by special guest chefs Curtis Stone and Kylie Kwong.

With Curtis Stone's help, our Semi-Finalists must each prepare a three-course meal for 20 diners and the judges.

The teams have two and a half hours to create a Heston-esque medieval feast for ten noble knights and the judges.

MasterChef welcomes iconic chef and culinary legend Jamie Oliver to the kitchen.

After a long culinary journey the two finalists are competing for a $250,000 cash prize and the title of MasterChef Australia 2020.

Contestants compete in a semifinal service challenge. The contestant with the least impressive menu will leave the competition. Finalists are joined by returning contestants for the final MasterClass.

The contestants find themselves standing in front of the Qantas World Map of Food. They then have to create dishes from various regions of the world.

The stakes are high as the three remaining contestants fight for a place in the finale. Will your favourite amateur cook make it through to the final two?

Those facing elimination need to create cook a plate of food that demonstrates their food dream.

The three winning contestants are given just 90 minutes to cook either an entrée, main or dessert while Heston has to cook all three courses in the same time. There is a twist in the challenge though.

The judges are joined by Heston Blumenthal and the contestants have two hours to recreate Heston’s royal jubilee trifle as they battle it out to win immunity.

Grand Finale. Who will be crowned the winner of MasterChef Australia 2016? The finalists are competing for a $250,000 cash prize & a column in Australia's leading premium food magazine, Delicious.

The five contestants facing elimination this weekhave to create their own breakfast dish and then serve it in just an hour to 100 hungry customers.

It’s here, the MasterChef Australia Grand Finale for 2021. Our three finalists face an incredible three round challenge over two days with a total of 140 points up for grabs.

The judges serve up duck two ways and invite guest chef Kumar Mahadevan to cook a spicy prawn curry. Justin North also helps the contestants make crackling pork.

Heston offers a masterclass on how to create perfect scrambled eggs. He also creates a roasted leg of lamb with anchovies and rosemary and demonstrates how to carve for maximum flavour.

The 6 losing contestants from yesterday’s challenge are put in charge of the Ossiano kitchen at The Palms Hotel Atlantis, where they have to create dinner for 50 VIP Atlantis guests as well as Ossiano Vice President, Mark Patten.

The ingredient in this week's pressure test is chocolate. The bottom three from yesterday's challenge have to recreate Kirsten Tibballs’ louros cake.

The contestants are divided into two teams, and are challenged to create, make and bake an afternoon tea for 100 guests. It must include four dishes - a scone, a pastry, and two of their choice.

The contestants are split into two teams and have to create a lunchtime menu for city based office workers in Melbourne composed of dishes from either Mexico or China.

Greek salad is not as simple as it seems, particularly when it's been created by George! The three contestants in tonight's elimination challenge have three and a half hours to cook.

Callum and Adam each spent time with a chef, from the markets to service, with Justin North and Peter Kuruvita. The top 24 contestants returned to the MasterChef kitchen for the last MasterClass. Alvin showed how to make his Drunken Chicken with Bruised Cucumber Salad and Fiona demonstrated her Chocolate Ganache Tart with Lavender Cream and Fresh Raspberries. Gary and George then felt the pressure in their own mystery box challenge.

Finale Night - Poh and Julie competed against each other in three rounds consisting of a Taste Test, an Invention Test and a Pressure Test. Points would be earned for each test, with the winner decided based on the final tally after the three tests.

Tonight the contestants head to the Shangri La Hotel for a mammoth 24 hour cooking challenge that will push them to their limits. Divided into two teams, they must work shifts to cover all meals.

Yesterday's losing 11 contestants compete in tonight's elimination challenge. It's a taste test and cook off so this challenge is tough! After a hard fought fight one contestant is sent home.

The finalists enter the MasterChef kitchen to discover the day's advantage challenge, which will see the winner cooking in the Finale.

Love week gets underway and starts with a mystery box challenge. The remaining hopefuls get to fill their own boxes with ingredients of their choice but there is a twist!

The judges welcome the contestants to Martin Benn's opulent new Melbourne restaurant, Society. The pressure is on as they discover today's service challenge is also an elimination.

You have a ticket to the silver screen for a movie food immunity challenge. After a popcorn taste test, the remaining competitors must create a blockbuster flavour choc-top that will thrill filmgoers.

After a fun filled week in Tasmania, tonight the contestants head back to the MasterChef kitchen for a classic Mystery Box and Invention Test challenge.

The remaining pairs in the immunity challenge have to recreate Nick Palumbo’s black forest ice-cream cake, in a relay style event.

It all comes down to this. The MasterChef finale. The final three are hoping they have saved their best for last, as they step into the MasterChef kitchen for the last time.

The four hopefuls left in the running arrive at Donovan Cooke’s restaurant, The Atlantic. Each of them have to create a two course meal chosen by Donovan for some VIP Atlantic customers.

The two lucky contestants who won Sunday night’s challenge are flown first class to Paris where Matt Preston shows them some of his favourite places to eat.

Contestants competed in pairs to recreate Heston Blumenthal's elaborate signature dishes. Heston praised the contestants' attempts at dishes he'd taken years to perfect with Alvin and Marion's recreation of "Sound of the Sea" deemed the most impressive.

Renowned pastry chef Anthony Hart reveals his pressure test dish: chocolate oasis. The contestants have 2 hours and 15 minutes, plus a further eight minutes to plate up Anthony's creation.

Daniel Wilson offers his 'perfect hotdog'. The contestants facing elimination have to recreate the hotdog and David will join the judges to decide who will be eliminated.

In tonight’s MasterClass, Brendan Pratt cooks slow roasted lamb shoulder with croquettes.

Only 10 hopefuls remain in the running and with an immunity pin up for grabs, the tension in the kitchen is running high.

The two teams were faced with their toughest challenge yet: to take over the running of George Calombaris' own restaurant The Press Club on its relaunch, serving a variety of Australian food royalty and celebrities. Each team struggled early with the stresses of running a restaurant.

In this elimination challenge, contestants must choose to use either ingredients from an ordinary pantry or an extraordinary pantry.

The contestants from the losing team battle it out in today’s elimination challenge.

The pairs in the immunity challenge are given free rein to create whatever they like but they must make two identical dishes

Masterclass Reunion - The Top 20 contestants were reunited in the final Masterclass and revealed what they have been up to since leaving the show. Poh and Julie also challenged George and Gary to a Mystery Box Challenge.

The cooks with the four top dishes this week have won immunity from Sunday's elimination. Now they battle it out to win the final immunity pin, but only if they can ace the infamous Time Auction!

The second day at the Barossa Boot Camp sees the contestants at the farm of food legend Maggie Beer where each team has to create four Maggie Beer recipes.

The girls-versus-boys themed challenge continues and they find themselves in the picturesque Barossa Valley instead of the Masterchef kitchen.

Kirsten Tibballs shows how to make an indulgent chocolate dessert perfect perfect for sharing. Gary creates a gorgeous dessert to tempt your loved one.

Gary attempts to prove that fast food can be healthy as he creates Vietnamese Rice Paper Rolls with peanut dipping sauce.

In the semifinal challenge, our top three contestants compete for a place in the Grand Final. At the end of this challenge, three become two.

Celebrity Chef Challenge 8 - Tam Kin Pak

Pressure Test Elimination - Tom, Poh, Chris and Julie had to make Croquembouche.

Four contestants face off in a sudden death elimination challenge? and then an incredible Masterclass from Heston.

The contestants lift the lids of their mystery box to find a photo sent by their loved ones. The contestants have 60 minutes to create a dish inspired by the memory in their family photo.

Masterclass. The final MasterClass of 2016 sees the return of the eliminated contestants. The shoe's on the other foot for George, Gary & Shannon who must cook a dish from ingredients from a special mystery box.

The four contestants who impressed in the relay invention test cook for immunity. Does the winner of the first round have what it takes to out-cook guest chef Victor Liong from Lee Ho Fook?

It’s the grand finale of 2018 and our top 24 has been whittled down to two home cooks battling it out in one final day in the kitchen.

Contestants bid against one another, trading time for ingredients in a MasterChef classic. Four contestants compete to cook a dish that helps them avoid elimination and secure their place in the top 6.

Masterclass 8 - Fried Rice, Hot Salami Pizza, Seared Scallops with Braised Pork Belly, Lemon and Date Scones

The finalists battle it out to secure the $100,000 cash prize, an Alfa Romeo Giulietta, a cookbook deal with New Holland and access to Australia’s best kitchens.

Peter Gilmore has created some of the most famed and punishing pressure tests in the program's history. For a spot in the semifinals, contestants must simultaneously cook two of his most complex dishes.

Masterclass 4 - The perfect chip - Snapper in a Bag and Chunky Chips, Risotto with Pumpkin and Goat’s Cheese, Rib Eye Steak with Red Wine Sauce and Spinach

The winner of this week's Heston Mega Invention Test, gets the added reward of competing in an immunity challenge. Up against the winning contestant is a 1-hat chef Tomislav Martinovic.

The remaining eight contestants face the second elimination of the week, a situation only made sweeter with the news that celeb chef Kylie Kwong has entered the building.

The losing team from last night's 24 hour cooking challenge return to the MasterChef kitchen for a 'rapid fire' pressure test.

The Barossa Boot Camp comes to an end with a MasterClass featuring great local produce and two of its favourite residents, Maggie Beer and William Wood.

The least impressive team from the master team challenge must cook off in this pressure test.

The pressure test challenges three contestants to cook a perfect quiche Lorraine. All three contestants are determined to stay in the competition so they are quick to get down to business!

The nine contestants cook for their MasterChef lives through a series of three knockout round challenges. A typical Pub lunch is on the menu - steak, onion rings and more.

Contestants must create a dish inspired by one of seven classic fairytales. With an open pantry and garden, the contestant with the best dish and the strongest concept will win immunity.

The hopefuls battle it out in a culinary duel over three different rounds. In eachround, they have just thirty minutes and an open pantry to try and come up with their winning dishes. At the end of the show there is another elimination.

The final six contestants pay a visit to Josie Bones, a restaurant owned by Chris Badenoch, who was a former Masterchef contestant. They are split into teams and have to create three dishes to serve to Chris' customers with the worst team having to face the next elimination challenge.

The contestants facing elimination have to try and replicate Darren Purchase’s, raspberry rhubarb ginger chocolate dessert.

Each contestant has one hour to cook a risotto, but to impress they must take this popular dish to another level. The contestant with the least impressive dish will leave the kitchen.

Six contestants are cooking to survive in a challenge played out over three rounds, where they can only pick one ingredient to use: pumpkin, chicken or fish. What would you cook to stay in the game?

The team arrive at Simpson's Gap and judges reveal the contestants must create a dish using a variety of foraged bush foods. The contestant with the least impressive dish will be sent home.

With one contestant already through to the semi-final, the remaining three contestants compete in a service challenge at the three-hatted Vue de Monde restaurant in Melbourne.

The pressure is on as the top four contestants enter one of Melbourne's top restaurants, Dinner By Heston, for a service challenge. Who will be the first semifinalist?

Grand Final Week. In today's Quarter Final mystery box challenge & invention test, contestants cook off for a place in the Semi Final using ingredients chosen by their loved ones.

Our two Grand Finalists go head-to-head over two rounds to see who will be crowned the winner of MasterChef Australia 2024!

Louis Tikaram and his Stanley Restaurant team sprint to the kitchen for a blind relay against three MasterChef contestants. With no handovers and zero communication... who will be the runaway winners?

Andy reveals that every challenge this week will be a service challenge and all 16 contestants are in with a chance at winning immunity from Sunday's elimination.

Three contestants must create a dish worthy of a place in the semifinal. The final MasterClass of the season sees the tables turned on Gary, George and Shannon, who compete in a mystery box challenge. Later, Curtis Stone drops by to take part in an invention test relay.

Marco Pierre White sets the pressure test challenge from his iconic cookbook, White Heat. Emotions run high when one contestant is sent packing forever.

The remaining eight contestants are flown to Dubai and split into four teams of two the contestants to face a challenge that sees them shop in the local Souk Markets and then create a banquet to 36 VIP's.

This week's Mystery box challenge pushes the remaining 14 contestants to their limits.

The final four MasterChef contestants each have 90 minutes to cook one of Australia's best chef's signature dishes, and only 15 minutes with their chef so they need to make the most of it.

A mini challenge designed to determine who will cook in the team challenge ahead, sees the contestants cook a French inspired dessert.

The losing team face elimination. But this is not just any elimination - five contestants must get ready for a double elimination. Only three will survive and become part of the Top 10.

Gary and Matt Moran head up a MasterClass of French onion soup, roast chicken and yummy pork belly with noodles. Later we learn the art of baking classic cakes with chef Philippe Mouchel.

The contestants arrive in Tasmania for a market stall competition, where they are divided into four teams. The teams must run their own take away market stall and create their own unique dish.

Thirty three contestants compete in a Sweet Pressure Test created by superstar chef Shannon Bennett. With six more aprons up for grabs, his Peach Melba dessert is a challenge to say the least!

Kate is declared the winner, scoring a total of 87 points over Michael's 82. Kate wins $100,000 in cash, a culinary scholarship and a cookbook deal with Random House. Runner-up Michael is offered a culinary apprenticeship by judge Gary Mehigan at his restaurant, Fenix.

For the final Masterclass of the year both finalists enjoyed private tutorials with top chefs: Kate with Shaun Pressland and Michael with Martin Benn. Back in the Masterchef kitchen contestants from the Top 24 returned to watch the action as Gary cooked off against George, with their dishes judged by Michael and Kate. Matt Moran then paid a visit and cooked his version of rocky road against Michael and Billy.

Adam and Callum faced three rounds in the finale, worth 100 points in total. The first round involves basic skills tests. The second round is an invention test. The final round is a pressure test, cooking a Peter Gilmore dessert.

Teams were faced with preparing a hearty buffet lunch for 100 Australian soldiers. Starting at Holsworthy army base, contestants trekked to the field kitchen where they tackled creating a suitable menu. Teams came up with a few similar dishes and were forced to negotiate compromise in their menus. The Red Team struggled with their dessert, and Callum was chastised by the judges for his poor handling of the situation.

While the Red Team enjoyed their lunch at Bilson's, Aaron and Jimmy were required to "fix that dish", an unappetising coq au vin. George favoured Jimmy's finished dish but Gary preferred Aaron's.

Devon, Courtney, Philip, Jimmy, Jake and Peter competed in the final round for one of 3 spots back in the competition. They were faced with an Invention Test, with the freedom to choose from an extensive range of ingredients. In a twist, it was the Top 7 contestants who were unknowingly deciding their fate; judging the six dishes under the pretence of learning how to critique a dish. The seven plus Matt Preston were unanimous in their decision.

Invention Test 7 - Three course meal, 'Romance' theme

The teams race to feed the hungry hordes.

Grand Final Week. The final three contestants vie for a place in the Grand Finale in tonight's service challenge. Each contestant must prepare a main and a dessert for 20 guests plus the three judges.

In this mammoth elimination challenge, the contestants discover not only will they be cooking a four-course meal for the MasterChef judges, but for six of the hottest chefs in the country.

For this challenge, two pantries are on offer: a European pantry and an Eastern pantry. By the toss of a coin, the team that win the toss get to choose their desired pantry.

Great frypans of fire! It's an Immunity Pin fracas as a field of faves fan the flames in a flipping flambe free-for-all. Who will face fab French foodie Gabriel Gate in a fierce fight to the finish?

Finals Week sees our six finalists travel to Oyster Bay in Tasmania, where they will face a two-round oyster challenge. They'll need to be super creative to avoid being shucked out of the competition.

The elimination challenge sees the contestants having to bid against each other for the items they want to cook with in an auction, and instead of money, they’ll bid with minutes.

Contestants must cook a dish using all nine ingredients in Poh's Everything Mystery Box. The winner will score themselves $5,000 to spend at Harvey Norman.

The top 10 are split into two teams and given the challenge of creating a main dish and a dessert for 25 couples.

Who will make the finals? With no set rules in place, the contestants must mutually decide the cook time to create a dish, sweet or savoury, that best proves to the judges they have come back to win.

In today's challenge, the contestants are split into four teams, with each team cooking in a relay. All five members of the team with the least impressive dish will go into tomorrow's elimination.

It's been months of nail-biting challenges, but there can only be one winner to walk away with the life-changing title of Australia's MasterChef 2019

"Afternoon Tea" theme. It was revealed to the contestants that this Invention Test would take place in London. After settling in at the Langham Hotel, the contestants first challenge for the week was to invent a pastry, drawing inspiration from one of the Crown Jewels of the United Kingdom. Callum won the challenge and was rewarded with a private MasterClass with Jamie Oliver as well as attending the announcement of the World's 50 Best Restaurants with Matt Preston. Jonathan was chosen by Callum to share the reward.

It's time to get back to basics with a homely team cooking challenge. Separated into three teams, they are invited into a suburban home, where they must cook for two neighbours.

Today we are in the spiritual heart of Australia, Uluru. Contestants must create a fine dining three-course meal under the stars at the stunning Field of Light installation for 25 diners plus judges.

The stakes are high as the three remaining contestants fight it out for the two places in the finale. One contestant will cook their last dish in the MasterChef Australia kitchen.

Tonight's challenge is an emotional one as one family member for each contestant is brought in. The four contestants will have to cook the meal their loved ones have missed the most.

Celebrate pizza and pasta with a super-sized challenge. The four best cooks from the previous challenge compete against each other for the chance to cook off for an Immunity Pin.

George's mum arrives in the Masterchef Kitchen to put the contestants through their paces. Mary Calombaris is a true Greek master. Her koupes, tzatziki and shamishi will be hard to replicate.

The three best performers in the invention test are vying for immunity. Marco Pierre White sets them a 30 minute challenge with unlimited pantry access.

The boys versus girls Barossa Boot Camp reaches its conclusion and it is also the final day for two MasterChef contestants.

The race to finals week is on! The makers of the top three dishes from the mystery box challenge will battle it out for one last chance at winning immunity this season.

Matt goes back to basics as he creates a homemade tartare sauce. Gary uses some fresh local produce to create a dish for some local lifesavers.

Matt Preston's Formal Dinner Challenge - The contestants had to cook for a dinner party hosted by Matt Preston for four leaders of the Australian food industry, Armando Percuoco, Margaret Fulton, Jacques Reymond and Cheong Liew. The five of them assessed the contestants' dishes, with the two worst performers being nominated for elimination

The five contestants are matched with a chef that has a style and expertise to match their culinary ambitions in the latest elimination challenge.

One contender will be shafted as a saucy twist with a standout ingredient ensures stiff competition between the bottom three, who must replicate iconic chef Luke Nguyen's zesty pho without a recipe.

Tonight the remaining contestants invite 24 very special Qantas guests into the MasterChef restaurant for an 8-course feast based on Neil Perry's first class menu.

The seven remaining contestants begin to realise that their food dreams are a real possibility. The service challenge sees them having to create dinner for some very surprise guests.

The remaining contestants travel to Red Hill Estate on the Mornington Peninsula where they have to create club sandwiches for 50 car club fans.

With immunity up for grabs, contestants will work in pairs to create a savoury & sweet jaffle in 45 minutes. The winning pair will then need to out cook professional chefs to secure an immunity pin.

The contestants must cook a dish using some of the hottest chillies in the world. The dish that best highlights the heat and flavour of their chilli will win immunity.

In the toughest mystery box challenge of the season, the contestants discover they must create a dish using all seven ingredients under the mystery box.

Jock introduces Kate Reid, the mastermind behind Lune Croissanterie. Contestants must use Kate's world-class pastry and turn it into a dish that is not a croissant.

Four contestants are told they will have two-and-a-half hours to prepare a three-course menu. But the catch is that after each course is tasted, one contestant will be knocked out of the competition.

Jamie Oliver is back for another day in the MasterChef Australia kitchen! Contestants must bring their A-game if they want to secure one of two spots in the first Immunity challenge of the season.

The personality is on the plate and the food is the star of the show. Network Ten's smash hit series MasterChef returns tonight and promises to excite, thrill and entertain like never before!

This semifinal is a pressure test set by acclaimed Quay executive chef Peter Gilmore. The three contestants who do the most impressive job recreating the dish will earn their spot in the grand finale.

This episode's challenge is to tame one of these very prickly ingredients: chestnuts, stinging nettle, prickly pear or sea urchin. The best dish will win its maker immunity from the week's elimination.

Gary and George showed the contestants how to make the perfect pizza, while Gary also served up an English rice pudding, and George cooked up some chicken oysters with homous and fatoush.

Contestants must create a dish using ingredients from culinary king Marco Pierre White's array of pantry items that he uses at home. The least impressive dish will ensure elimination for its maker.

A road trip to All Saints Estate in the Murray offers a high-stakes showdown with a classic Time Auction. A bidding war for ingredients is just the opening salvo in a battle for a shot at Immunity.

Tonight, the contestants face off with some of the world's most extreme ingredients. These ingredient 'beasts' are the spiciest, sweetest, most sour, most bitter and most pungent on offer.

The five top contestants are greeted by Legendary British chef and MasterChef UK judge, John Torode, and a live cow. Torode announces that they must cook the perfect sauce to accompany the perfect steak.

In an off-site team challenge, the contestants will be taking over the bakery at Melbourne's iconic Abbotsford Convent.

As their Tassie tour rolls on, the final five visit Deloraine for a truffle hunt. They'll then use the black diamonds they dug out of the ground to cook the most delicious dish worthy of immunity.

The losing team from the off-site challenge will compete in a time-auction elimination challenge and one contestant's dream will be over. Also, we end with a sweet Masterclass that's all about dessert.

The contestant cooking for immunity must face off against Nick Holloway, from Nu Nu Restaurant in Palm Cove, Queensland. Has the amateur cook got what it takes to out-perform one of the best...

Shannon Bennett is back for the semifinal, running the pass and offering advice. Contestants must create a three-course menu worthy of a place in the Finale for 20 diners each plus the judges.

Seven contestants cook to avoid elimination. Over two rounds, using ingredients selected by guest chef Hugh Allen, competitors must create dishes impressive enough to see them through to safety.

This challenge is all about the ingredients. Each team must feature the same ingredient in each course

The bottom team from the previous challenge are presented with an array of condiments they must identify correctly. The first five to guess incorrectly head into an elimination cook. Plus, a Masterclass with Nigella.

Contestants must correctly identify ingredients in three dishes from Nick Holloway's Nu Nu menu. The five contestants who name the least amount of ingredients correctly will cook off in round two.

Expect the unexpected with a season of secrets and surprises. Judges Melissa Leong, Jock Zonfrillo and Andy Allen are joined by special guest Jamie Oliver.

It's a mega MasterClass tonight as Gary and Matt Moran teach the top 21 contestants about raw foods, herbs, and oils. Later Gary whips up a mushroom gnocchi and his 'Mum's Lamb Stew with Dumplings'.

The top 12 contestants from last night's Mystery Box are divided into pairs to forage for their own ingredients at various farms in Mornington Peninsula to cook a sweet or savoury dish.

With an open garden, open pantry and an open mind, freshness will be front and centre as our top five let their imaginations run wild competing for a spot in the next Immunity Challenge.

The losing team from the Yokocho street stall challenge must cook off to stay in the competition. Contestants must cook a dish that celebrates where they have come from and where they are going.

The stakes are high as the three remaining contestants fight it out for the two places in the finale and the chance of winning the coveted prize.

The four contestants cooking in this elimination challenge discover they will be cooking a vegetarian dish, with all ingredients harvested fresh from Dairy Flat Farm in Daylesford.

The contestants travel to Kylagh Station in York where they have to create lunch for 20 hungry stockmen and women on limited supplies.

While the Red Team enjoyed their lunch at Bilson's, Aaron and Jimmy were required to "fix that dish", an unappetising coq au vin. George favoured Jimmy's finished dish but Gary preferred Aaron's.

Jake, Jimmy and Matthew faced off in the Pressure Test; to recreate a Rick Stein seafood platter worth $350.

Elimination Challenge 3 - The third elimination challenge emulated the pressure test challenge where the contestants had to make a several layered 'Chocolate Mousse' cake.

The lucky winner from the Invention Test returns to the kitchen tonight to face off against former head chef of Tetsuya restaurant, Darren Roberston.

Competitors must identify a selection of leafy greens and herbs. The first six contestants to incorrectly name the produce must create their tastiest dish that celebrates greens to avoid elimination.

The remaining hopefuls are divided into two teams, and they have to prepare a banquet for 70 diners using ingredients that represent the different Seven Deadly Sins.

Four contestants face the elimination challenge and are joined Ian Curley. The two of them who create the two worst dishes then have to battle it out in round two and one of them will be eliminated from the competition.

The top 15 find themselves having to to on Wild West Week in Western Australia. They are in Fremantle where they are divided into two teams. They head offshore to catch their own dinner.

The three best performers from the invention test are now vying for a chance at immunity. Does the amateur cook have what it takes to out-cook the professional?

Back in the MasterChef kitchen following their Tasmanian adventure, contestants learn that the winner of this two-round immunity challenge will be fast-tracked straight through to the semifinal.

Today's off-site challenge will take place at George Calombaris' Hellenic Republic restaurant. Split into two teams, each team must prepare a three course feast for 120 guests to avoid elimination.

Masterclass. The seven contestants who created the least impressive dishes during the pop-ups now face off to stay in the competition in the final Heston-inspired challenge. Plus, a special Heston Masterclass.

After a long week of hard fought challenges the remaining twelve contestants compete in a French Pressure test to claim the last remaining spots in the Top 24. But whose dish will earn them an apron?

Guest chef, Vincent Gadan, is thrown a curve ball in the Immunity Challenge. A sweet treat whiz, will Vincent cope cooking a roast pork? Or will our MasterChef contestant win that illusive pin?

In a taste test Elimination Challenge, all members of the Blue Team were asked to name the ingredients to a carrot cake.

Hugh Allen returns to the MasterChef kitchen to set a pressure test merging classic French techniques with flavours of the Australian bush

Slow and steady keeps their place! Facing elimination, contestants embark on a two-day challenge with 45 minutes to marinate, pickle, brine and more in an overnight cook to finish off the next day.

The contestants discover the mystery box, covered in a Union Jack flag, has been set by guest chef Gordon Ramsay.

Contestants must replicate chef Peter Gunn's 'Black Box' from his restaurant Ides. The contestant with the least impressive dish will be going home.

The bottom three contestants from the invention test now cook off in a pressure test to avoid elimination. Who will be the next to leave the competition?

Who can knock Jock's socks off in a shock rock around the clock? Three cooks face the chopping block against Serai's flock. Time is docked for the best stock. Tick tock, tick tock, don't get crocked!

The ten contestants head to Parma where they cook off in a risotto challenge. Maestro Gualtiero Marchesi challenges the contestants to cook the 'Death Dish' - his very own saffron and gold leaf risotto.

After months away from their loved ones, the remaining five contestants receive an emotional visit from their families.

Masterclass 3 - Soufflés and stir-fries - Chilli and Fennel Squid, Chinese Mushroom Stir-fry with Tofu, Chocolate and Jaffa Soufflé

Top 10 Week kicks off with one tough mystery box: it's the everything box, and all ingredients inside must be used. Plus, anyone who cooks a top dish this week will be safe from elimination.

The top four contestants must cook off in a duel challenge over three rounds. There's a great deal at stake as the winner of the third round will secure a place in the semi-final.

It's the first elimination of the year. The makers of the best jaffle in round one will be safe, but the chef with the least-satisfying dish that changed their life in round two will go home.

The heat is on. A fresh group of home cooks from around the country will eagerly tackle challenges that will see one of them take home the title and $250,000.

The winner of the mystery box and of the invention test will face off in round one, vying for the chance to cook off against a professional cook in round two to get fast tracked to Finals Week.

At the beautiful grounds of the O.MY Farm, contestants are split into 3 teams of 2. After foraging for one ingredient to hero in a dish, only THEN do they find out what course they’ll be cooking!

Our judges face their toughest decision yet in a service challenge at the incredible Stick Shed in Murtoa. Who will separate the wheat from the chaff in our grain event and be first into Finals Week?

In the battle for top five, contestants must choose two cloches and cook with the ingredients underneath. They can give up one cloche and select a third, however they must cook with the third ingredient.

Finals Week. The bottom 3 contestants from the Lake House challenge now face elimination & must impress the judges with a dish produced from the ingredients that they each cooked with to get into the competition.

The remaining amateur chefs get to live out what most professional chefs only dream of doing in their careers. The contestants need to create two pop up restaurants from scratch.

Matt Preston reveals to the contestants that they will be catering for a Sri Lankan wedding! The Bride and Groom have invited 450 guests to their traditional Hindu wedding, which is purely vegetarian.

Mary is back. George's mother returns to the kitchen to serve up a special moussaka masterclass. Christine Mansfield also makes an appearance to demonstrate how to create her satay spice paste.

This elimination is played over two rounds. In the first round, contestants must identify the 14 game meats on display. The six contestants with the lowest scores will cook off in round two.

It's Kids Week and the first challenge sees the contestants having 60 minutes to make the best dish they can using the ingredients that are found in a school lunch box.

Teams of two must create two dishes using a chosen ingredient. Dishes must be identical in taste and appearance, but they will not be able to see each other while they cook, so communication is key.

Contestants become artists for a creative service challenge, and the judges expect three-course masterpieces as they take inspiration from a virtual forest at digital art gallery The LUME.

The contestants arrive at Pizzini Wines in north-eastern Victoria's beautiful King Valley. Divided into two teams, each is set the challenge to cook a three-course Italian feast.

Writing their own cook book would be a dream come true for each of our final four? but how hard can it be? Tonight guest judge Curtis Stone sets an epic challenge for our contestants.

The mystery box is revealed as today's challenge. It is their chance to show the judges what they are made of and the winning dish will gain an advantage going into the invention test.

The four members of the losing teams from the service challenge now face elimination. With so much at stake, which contestant will fail to impress the judges and be sent home from the competition?

For this pressure test, Chocolate Queen Kirsten Tibballs presents her intricate cherry on top dessert. The dish that least replicates Kirsten's delicious dessert will send its maker home.

Heston Week. Heston Blumenthal returns to MasterChef Australia in the biggest week ever. In a world first, the top 10 contestants open four Heston inspired & supervised MasterChef Australia pop-ups in four days.

The 18 remaining contestants are put into two teams for a supreme Battle of the Pizzas. Each of the teams needs to come up with a menu of four pizzas to feed 150 hungry diners.

The judges reveal that each contestant will be in charge of either an entree, main or dessert to serve 50 hungry customers. The bottom three contestants will then be up for elimination.

Contestants must cook a sweet pressure test recipe of their own design. Darren Purchese will be running the floor and mentoring the contestants and the judges will do a blind tasting of each dish.

Contestants have been asked to write their own Pressure Test overnight. Now, they must handle their own pressure and exceed the high bar they have set for themselves and bring their best dish yet.

During the the Wild West Week elimination challenge, three contestants battle it out at Matt Stone’s restaurant, The Green House.

Antonio Carluccio creates Handkerchief pasta with Ligurian Pesto whilst Gary shows how to make the perfect carbonara.

Andy, Poh and Jean Christophe swap roles, becoming the cooks while the Semi-Finalists become the judges'. The fun doesn't stop there, as our Semi-Finalists must then take on the judges in a relay

Contestants must push the boat out to hook the catch of the day as Australia's top chef Josh Niland reels them in with his unique skills, before setting a gnarly John Dory Mystery Box challenge.

Contestants must choose an ingredient and cook it two ways, in a fast-food and in a fancy food application. The contestants with the three least impressive fast-food dishes will cook in round two.

The contestants open their mystery boxes and find ingredients chosen by their loved ones. They now have 45 minutes to cook something spectacular using those ingredients.

Finals Week. The Top Five contestants must cook five dishes from the menu of the Lake House in Daylesford under the guidance of legendary chef & owner, Alla Wolf-Tasker.

The top 50 amateur cooks will compete in the first Mystery Box challenge of the season; the judges select the top 12 who then have the opportunity to cook off in a nail-biting challenge.

In the last Immunity Challenge of the season, Teage Ezard from Ginger Boy and Ezards in Melbourne challenges the lucky contestant to a three-course cook-off.

The MasterChef contestant takes on the celebrity chef at his own game.

The contestants must create a dish using only the 11 utensils in the mystery box. The dish can be sweet or savoury, with an open pantry and access to the garden.

The two losing teams from the team challenge must replicate a signature dish by chef Dave Verhuel without a recipe. The least impressive dish will be eliminated from the competition.

MasterChef Australia returns with the best group of home cooks the competition has ever seen. In the first episode, our potential contestants are given one hour to cook their best dish and secure their spot in the top 24.

The Masterchef contestants must cook for the one and only Dalai Lama! His Holiness has only two requests' the food must be vegetarian and it must come from the heart.

Heston Week. For one day only, Melbourne's iconic Brighton Beach bathing boxes become ice cream stands selling Heston-inspired ice creams & ice blocks. The least impressive team will face elimination.

Clare Smyth reveals the dish that has inspired her choice of mystery box ingredients. Contestants must create a sweet or savoury dish using the ingredients that Clare has chosen for the mystery box.

Tonight in the MasterChef Mystery Box challenge each contestant has been given the task of creating a dish from the ingredients in the fridge, which include one tasty left-over.

The elimination challenge takes the five losing contestants to Tuscany to cook a feast for local villagers in the ancient and quaint town of Monticchelo.

Chef Nelly Robinson presents Mr McGregor Garden - a whimsical dish that sends three home cooks down a tricky Pressure Test rabbit hole. For one unlucky contestant there will be no fairytale ending.

Emotions run high as the top five open chests, revealing treasured photos of their family food heroes. Inspired by their photos, each cook fights for their final shot at immunity.

Contestants purchase their ingredients, using time as their currency. The more ingredients they purchase, the less time on the clock. For an immunity taste, they have no time to waste.

Each team must create a dish that features the ingredient hidden underneath the tablecloth and must also use an allocated electrical appliance at some stage during the cook.

The contestants are challenged at the Seppeltsfield winery in the Barossa, where they meet three seafood champions who show off their skills.

In a special Mystery Box Challenge the contestants quickly learn that they must warm the cockles of the judges' hearts with a tasty soup.

All eleven contestants of the losing team face elimination tonight. They must cook off in a Rapid Fire challenge over three rounds.

In an emotional invention test, the remaining five contestants are surprised to learn that there are no rules or restraints: they can cook whatever they choose with full access to the pantry.

Hear ye, hear ye! It's crunch time in a cracker of an Immunity Challenge. Judges are listening for the loudest, most rip-roaring dish that offers both aural pleasure and sizzling taste.

The contestants must decide how much of their 90-minute cook time they use in round one, because they will only have the remainder of that time to cook in round two.

The contestants are stunned to find the Godfather of modern cooking, Marco Pierre White, waiting for them. The winner of Marco's mystery box challenge gets to choose the core ingredient in the invention test.

Our mystery box winner and the top two dishes from the invention test will have the chance to cook for immunity with Gordon Ramsay as their mentor.

In tonight's elimination, contestants must prepare a single dish plated into five identical serves, one for each of the four judges and one for the cook who will have the honour of dining with the judges. Closing out the episode with Marco Pierre White is the first MasterClass of the season. The contestants are joined by our judges at the picturesque Burnham Beeches.

Three more contestants battle the best of the best, dueling with Nick Holloway's Nu Nu crew in a mind-blowing three-course Pressure Test whipped up by Aru and Sunda Restaurant's gifted chef, Khahn Nguyen.

Teams must create a three-course home delivery menu and can choose any theme or cuisine for their menu. Each team has three hours to produce 60 serves.

Finals Week. The bottom three contestants from the invention test now face the elimination pressure test set by pastry chef & dessert specialist, Christy Tania.

The contestant cooking for immunity must match skills with Donovan Cooke from the renowned Melbourne restaurant Atlantic. Have they got what it takes to take down a professional?

19 contestants arrive at the MasterChef Kitchen for a flavour matching 'Mystery Box' challenge. With everyone eager to impress the judges, one contestant pushes himself too far and burns his hand.

Aaron and Marion are treated to a masterclass in artisan baking by Michael Klausen, while Gary and George cook up a dish of lamb backstrap fillet cooked in a Barramundi skin with flesh from the fish, along with a shiitake mushroom sauce and hash browns. Julie Goodwin then returns to the MasterChef kitchen and conjures up a dish of scallops with bacon crunch and cauliflower puree, and Gary and George round it off with an extravagant dessert of bitter chocolate ganache with peanut ice cream, peanut toffee caramel and a honeycomb.

The losing team from the Curtis Stone challenge now face elimination. Who will be leaving the MasterChef Australia kitchen?

The losing team from the gourmet cinema challenge are now cooking to save themselves from elimination. If they survive, they will make it into the top 10.

The winning contestant from the mystery box challenge joins the top three contestants from the invention test in this episode's two round immunity challenge.

It's this season's first immunity challenge. Choosing ingredients from mystery cloches, the contestant with the best dish wins immunity and will sit out the elimination challenge.

In the Pressure Test, the contestants must make four of Nick Palumbo's classic choc-top ice creams from scratch. The least impressive dish will leave the competition forever.

Queen of chocolate and guest chef Kirsten Tibballs reveals that, for the pressure test, the contestants must create her wow-factor dessert the meljito.

Each hopeful cook has 60 minutes to produce their dish. If the judges like the dish, they're through to the next stage. If not, sadly, they're heading home.

With an Immunity Pin at stake, whoever creates the best dish with a mystery appliance in round one will earn first pick of flavour pairings and a 15 minute head start against guest chef Sergio Perera.

Today's mystery box challenge contains eight of the ugliest ingredients ever seen. The contestants must impress the judges by creating a beautiful & delicious dish in only 60 minutes.

In the Pressure Test Challenge, the contestants must work with chef and host of MasterChef India, Vikas Khanna. The least impressive dish will leave the competition.

The bottom three from the invention test now face the elimination pressure test. Contestants have just over 3 hours to recreate UK chef Jason Atherton's quail afternoon tea dish to avoid elimination.

A Mystery Box Challenge allows our top nine to turn the tables on Jock, Andy and Melissa. It's what's inside that counts as our home cooks try to surprise the judges.

The top five battle it out to secure a place in the season final. In this Elimination Challenge, the contestants must fix the worst dish they produced during the competition.

Their task was to recreate a dish by Australian food icon, Stephanie Alexander, a confit duck-neck sausage with grilled duck breast in sour cherry sauce, potato crisps and buttered spinach. Peter, being from Melbourne, was able to source ingredients from Queen Victoria Market quickly and make his way to the Langham Hotel first, followed by Carrie and then Jimmy. In the end, each dish had its problems: Peter's sauce was too floury, Carrie's sauce was too thin, her sausage grainy and she failed to plate up the spinach, and Jimmy's spinach was gritty and his duck breast overcooked.

Hong Kong - Arrival/Dim Sum Challenge

The losing team from the service challenge now faces elimination as the contestants create a dish without any cooking. The bottom three will then cook-off to avoid elimination from the competition.

The bottom three contestants from the mystery box challenge face off in the elimination pressure test. Contestants have just three hours to recreate & 15 minutes to plate up Anna Polyviou's mess.

While one contestant has safely made it through to the semi-final, the remaining three are fighting it out to stay in the competition in a pressure test that will stretch them to their limits.

Pressure Test Elimination - Justine and Julie landed in the bottom 2 and had to make a sweet and sour duck stir fry

The losing team from the Tuck Shop Challenge faces elimination today. The challenge takes part in two parts which will leave the contestants scared.

Power Week. The elimination challenge will take place over two rounds. Firstly, the contestants perform a blind taste test and then must create a dish using only the ingredients they have correctly named.

This episode, the 10 returning contestants can choose between a clear mystery box where the ingredients are visible or a regular mystery box where the ingredients are hidden.

Bonjour. Get ready for this episode's classic service challenge with guest chef Shannon Bennett. Each team must cook a French-inspired entree, main and dessert for 20 diners plus the judges.

The latest mystery box challenge sees the contestants being given 10 ingredients, five chosen by the contestants and the other five chosen by the judges. They then have just sixty minutes to create a delicious meal.

Sushi Restaurant Team Challenge

The Queen of the Australian kitchen, Maggie Beer returns! The invention test winner will have the advantage going into the mystery box challenge when contestants have an hour to impress the judges.

It's home cooks versus pro cooks in a culinary smackdown. The gloves are off as three contenders go toe-to-toe with Jacqui Challinor and her Nomad Restaurant warriors. Who will deliver the knockout blow?

Today's mystery box challenge has been set by the great Heston Blumenthal. The contestants have 60 minutes to create a dish using at least one ingredient chosen by Heston.

It is the semifinal of 2018. Our top three contestants are told that they will be cooking for some very special guests.

The elimination challenge will determine who will go into the semifinal. The bottom three contestants will fight it out for their place in the competition. Plus, a final MasterClass of the season.

Contestants have 75 minutes to cook a delicious dish to avoid elimination. Later, Heston Blumenthal's MasterClass shows how to cook a tasty BBQ leg of Mallee lamb.

The top five contestants must create either a sweet or savoury dish and present seven plates of food for the judges as well as four of Australia’s top chefs to avoid elimination from the competition.

Tonight's elimination is a plant-based challenge. Contestants create a well-known meat dish using only plant-based ingredients for their chance to secure the Top 10 of MasterChef 2024.

Fish butcher extraordinaire Josh Niland reveals his first pressure test dish: tuna wellington with mashed potato and tuna gravy. Whoever cooks the dish that is least like Josh's will be sent home

Teams need to create the prefect date night meal including an entree, main and dessert for 25 couples plus the judges. The two teams with the least impressive menu will head to a shock elimination.

Finals Week. The top six contestants now face a mystery box challenge containing some of the hottest ingredients being used in the world right now. The winner will gain the advantage going into the invention test.

The contestants vying for immunity must identify 12 cuts of a cow. The contestant that names all 12 correctly will go up against professional chef, John Lawson. Can they out-cook a professional?

We are down to the Top Ten contestants; but this challenge will present the biggest shock in the competition so far. Only the most courageous will win.