Dishes: Hamburger, Grilled Chicken Dinner, Grilled Dessert Judge: Simon Majumdar

A chef is forced to serve a hot version of cobb salad; someone must build their own kitchen from random items inside of a shopping cart; a chef is forced to make layer cake with a cement mixer.

Making a frittata becomes nearly impossible as one chef must cook inside eggshells. A yard sale box of old kitchen supplies becomes one chef's worst nightmare and one chef earns the right to shred their opponent's Steak Diane.

Dishes: Barbecue chicken pizza, Fried calamari, Cookie dough ice cream Judge: Marc Summers

Cutthroat Kitchen takes things to the extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally thrown out. Finally, a clothes steamer and iron are the only sources of heat for a chef cooking mussels.

Dishes: American Breakfast, TV Dinner, Milkshake and French Fries Judge: Simon Majumdar

Dishes: Breakfast Enchilada, Bibimbap, Concrete Judge: Jet Tila

One chef has to make grilled cheese and tomato soup while in a giant high chair. Then someone has to cook orange chicken in oranges. Finally, one chef has to make granola using only the tools from the hiker's backpack that they wear during the whole round.

Two chefs have to cook breakfast as a tag team. Then, another chef gets to chop up someone's pork chop with an ax. Finally, someone has to cook an ice cream cone in traffic cones.

In this devilishly fun episode of Cutthroat Kitchen, we'll see which chef is the most cold blooded as they bid on a chance to freeze an opponent for 10 whole minutes. Then, one of the chefs will have to wing it when they're forced to use some strange ingredients in their chicken wing plate. And in an exciting climax, we'll see which chef will take home the dough with their superior gourmet doughnuts.

One chef must get to work when they are handed a 500 watt work light as their only heat source to cook a quesadilla. Then it's careful cooking when someone is forced to cook chicken soup on a cookie sheet. And finally, Alton's bait bucket becomes one chef's main supply for a fish fry.

Dishes: Spring Rolls, Brick Chicken, Banana Split Judge: Jet Tila

In this episode full of culinary curveballs, we'll see if one chef can tempt the judge when they're forced to make tacos with bologna. Then we'll find out who the real traitors are as the chefs try to derail each other's Eggs Benedict. And finally we'll see if one chef can hold it together while they try to keep their crab cake from falling apart.

The chefs make: Fruit smoothie Chicken tikka masala Oatmeal raisin cookies Judged By: Susan Feniger

The chefs make: Pork and beans Skewers Judged By: Simon Majumdar

The chefs make: Spinach-artichoke dip Stromboli Belgian waffles Judged By: Simon Majumdar

Two chefs learn the true meaning of improvising when they're forced to switch dishes and sabotages in the middle of a challenge. Then, someone has to get innovative when they are given a loaf of sliced bread to use as a bread bowl for clam chowder. Finally, a chef is taken back to their childhood when they must harvest breading from chicken nuggets for their chicken fried steak.

Dishes: Hero sandwich, Gyro, Superfood dessert Judge: Antonia Lofaso

The chefs make: Hawaiian pizza Shrimp stir fry Candy bar Judged By: Jet Tila

Chefs Susan Feniger, Jeff Mauro, Michael Psilakis and Aarti Sequeira face off in the first heat of the Cutthroat Kitchen Superstar Sabotage. The chefs will face sabotages including a treadmill station, a hammer carnival game and cooking in a conveyor toaster.

Three chefs are forced to come up with new versions of BLTs when their main ingredients are taken away. A chef is forced to make ramen without noodles and someone is slowed down when they get a little puffed up while making a souffle.

Dishes: Pain Perdu, Meatloaf, Raspberry Tart Judge: Monti Carlo

Four chefs return to Cutthroat Kitchen for more punishment and a second chance to outsmart and outcook their competition. Things start off with a blend when a chef gets to pulverize one competitor's hot dogs in a food processor. Then one chef goes back to science class when they're forced to cook pasta carbonara with a chemistry set. And finally it's anything but a day at the fair when a chef is handed a cotton candy machine to use as sugar for their brownies.

It's a tough dilemma when one chef forces another to choose between cooking with canned chicken or forfeit half their cooking time. Then, two chefs battle the cutthroat kitchen ball and chain when they are forced to share knives and tools. And in a climatic culmination, one chef has big problems with a tiny kitchen.

In this comfort food episode of Cutthroat Kitchen, these chefs are anything but comfortable. Watch as one chef attempts lasagna "grate"-ness as they make an opponent grate a three pound block of Parmesan cheese! Then, there's a noticeable chill in the area when one chef denies his opponent the ability to taste their chili. Finally, one chef fights until he's blue in the face when he's forced to make his chicken cordon bleu ... blue.

Dishes: Bacon Dish, Burger and Onion Rings, Booze Dessert Judge: William Shatner

A chef has to use only a martini glass while making Bahn Mi. Then two chefs have to get their tortilla soup ingredients out of a pinata. Finally, one chef has to bake a galette on a tennis racket.

Breakfast becomes the most important meal of the day when three chefs must find new uses for common breakfast appliances. Then, a chef must decide to go sweet or savory with their calzone when their entire stash of cheese is swapped out for tiramisu. In the final challenge, a chef is forced to downsize when they have to cook their fajitas on a mini skillet.

All of the competitors throw their chips into the pot in a cutthroat auction, for the right to force a rival to make nachos without utensils. Then, we'll see how one chef deals with a flavorful dilemma as they must hand in their herbs and spices and use savory jelly beans to flavor their sausage and peppers dish. Finally, one chef shows true grit as they attempt to make shrimp and grits without grits.

In this episode of Cutthroat Kitchen, we take it back to the classics. As the chefs battle to make the most be"wich"ing sandwich, things get switched up when two chefs are forced to swap their baskets! Then, sharing is anything but caring in the fiery barbecue round when two chefs have to share their cook time. Finally, the competition gets s'more heat when one chef adds s'more fuel to the flame when they force their opponent to build their own campfire.

The chefs make: Trout dinner Macaroni and cheese Camp dessert Judged By: Antonia Lofaso

Giada De Laurentiis guest judges this episode of Cutthroat Kitchen and is welcomed with a sweet version of a deviled egg. Then, one chef must avoid being canned when they have to create chicken and waffles with a whole canned chicken. Finally, we see if one chef can create a delicious dessert after their sugar is replaced with sugar cane.

The chefs make: Huevos rancheros Pasta primavera Blondies Judged By: Antonia Lofaso

One chef tries to outrun a giant boulder of aluminum foil while two chefs put aside their differences and cook for each other. Finally, a chef loses all of their ingredients and must play a memory game to get them back.

Dishes: Catfish po' boy, Loco moco, Shoofly pie Judge: Anne Burrell

Dishes: Fish and chips, Fried chicken, Churro ice cream sandwich Judge: Jet Tila

Dishes: Poached egg breakfast, Grain bowl, Brownie sundae Judge: Eric Greenspan

Dishes: Breakfast in Bed, Lasagna, Chocolate-Covered Dessert Judge: Jet Tila

The term mystery meat is given new meaning for three chefs while making Sloppy Joes. Alton's left over chicken coop wire becomes a big headache for one competitor, and it's game time when the carnival comes to town in the final round.

The chefs make: Potato pancakes Tandoori chicken Crisp Judged By: Simon Majumdar

In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.

The tables are turned in this special "judges compete" episode of Cutthroat Kitchen. Someone's tortillas are shredded to make taquitos. Then, two chefs are forced to purchase tickets to a meatball lottery. Finally, we see how easy it is for these chefs to cook with one hand literally tied behind their back.

A cocky chef is thrown under the culinary bus when an old breakfast buffet replaces his gourmet basket. Then one chef scratches her head trying to cook an authentic Pasta Bolognese in an Italian espresso pot. Finally, someone loses their milk products in exchange for a cow while making tres leches cake.

Three chefs have to make a tuna melt with a glob of melted tools. Another chef has to cook Salisbury steak while standing on a "high stakes" platform above the kitchen. Finally, a chef has a tea party while trying to make scones.

The chefs make: Chinese chicken salad Blackened fish Toaster pastry Judged By: Antonia Lofaso

Dishes: Coffee and Pastry, Omelette, Bowl of Cereal and Milk Judge: Richard Blais

Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.

The chefs make: Steamed clams Turkey burger Fruit tart Judged by: Valerie Bertinelli

A chef is forced to cook soup using a single brew coffee machine. Later, chefs get hands-on when Alton asks for peace in the kitchen.

The chefs make: Potato salad Chicken cacciatore Doughnuts Judged By: Simon Majumdar

The chefs make: Vegetable soup Philly cheesesteak Molasses cookies Judged By: Simon Majumdar

The chefs make: Pho Flatbread Cherries jubilee Judged By: Simon Majumdar

One chef enters a phone booth and attempts to transform into a super chef. Next, two chefs get cozy in Alton's living room circa 1974 and then one chef attempts to ride a bike in the kitchen.

One chef has to cook fish tacos on tiki torches. Then, one chef has to make pasta salad, using water that they harvest from a patio mister. Finally, one chef has to bake an apple pie inside apples.

The ultimate backyard grill suit is unveiled. One chef's equipment becomes all tangled up in fish nets. In the final round, claw hands are the name of the game for a barbecue chicken sandwich.

Steak is cooked over a romantic candlelit dinner; one chef is stuck with a giant whisk as their only tool; and another competitor is forced to make a cake while walking on cake boxes.

While making Eggs Benedict, one chef has to harvest their eggs from a chicken coop. Then, two chefs have to make British pub food while in a double decker bus. Finally, one chef has to mix everything for sandwich cookies in milk bottles.

The chefs make: Monte Cristo sandwich Ratatouille Rocky road ice cream Judged By: Jet Tila

Three chefs have to make fish stew in a canoe. Another chef has to make pasta carbonara in a moving mine cart. Finally, one chef has to use a chemistry set to make pound cake.

In this Thanksgiving episode, three chefs make a mad dash for all of their cooking equipment for Black Friday. Next, a chef loses their cooking vessels and must cook in nuts. Finally, a chef parades around the kitchen in a turkey suit.

Host Alton Brown revisits some of the worst sabotages of all time. Included: cooking upstream; and canned chicken Parmesan. Also: making crepes becomes even more tricky.

One chef must make a lobster roll using a roll submerged in a lobster tank, and someone is given a rather unusual chocolate platter for their chocolate cake.

One chef has to use finger tools while making a bacon-wrapped dish. Another chef has to make lasagna while driving around the kitchen in a racecar seat. Finally, a chef has to make a black and white cookie while doubling their movements on a black and white prep station.

The chefs make: Pancake breakfast Steak dinner Judged By: Simon Majumdar

It's toad in a hole on a trio of funky pans. Then, it's up and down for two chefs cooking on a see-saw. Finally, one chef's plan for a perfect Napoleon is "blown apart.

Alton hands off the Olympic cooking torch and one chef is forced to spice things up when they have their ginger replaced with sushi ginger.

A chef has to make breakfast has in a bunk bed. Then, another chef has to recreate Alton's hike out of the Grand Canyon. Finally, a chef has to make strawberry shortcake with long tools.

The chefs make: Holiday quiche Duck dinner Eggnog dessert Judged By: Jet Tila

Elbows are the perfect pastas for macaroni, so one chef uses a metal plumbing elbow to do all of their cooking. One chef must play ring toss for their calamari rings while another chef gets the jitters trying to use a coffee maker to make coffee cake.

Three chefs play white elephant to determine their sabotages for their ham dinner. Later, two chefs gather around the tree to open presents filled with their new ingredients. Lastly, a chef cooks their holiday cookies in a fireplace.

One chef is forced to perform a balancing act while they cook chicken pot pie. A childhood rhyme turns into one chef's nightmare and one chef must spring into action to save their cheesecake.

Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they're going around in circles when forced to use a spinning cook station.

Dishes: Pesto Dish, Shaking Beef, Boston Cream Pie Judge: Richard Blais

Cooking tools get swapped out for a set of golf clubs. Other sabotages involve Chinese chicken salad and donuts dunked in coffee.

A chef gets hassled by haggis; a pair of chopsticks becomes a huge obstacle for someone; a chef finds struggles with key lime pie.

The chefs make: Gnocchi Drunken noodles Thumbprint cookies Judged By: Jet Tila

The chefs make: Breakfast sandwich Burrito Dipped ice cream Judged By: Jet Tila

The chefs make: Crab Cake Benedict Gyro Rhubarb pie Judged By: Simon Majumdar

The chefs make: Corn dog Peanut dish Funnel cake Judged By: Simon Majumdar

Guest judge Cat Cora; it's all downhill for three chefs in a bobsled; Swedish meatballs; one chef learns that peanut butter and jelly isn't child's play.

The chefs make: Southern biscuit breakfast Chicken nuggets Shortbread cookie Judged By: Jet Tila

One chef finds themselves working around the clock. Then, someone makes gumbo by tossing their ingredients from a balcony. Finally, white chocolate macadamia drives everybody nuts.

The chefs make: Chopped salad Tagine Cherry pie Judged By: Ted Allen

There are two sets of twins competing for Cutthroat victory and three of them deal with some calzone re-zoning. Then, pirates invade the kitchen and later, one chef has a really sad birthday.

One chef must use alcohol as the only means of heat; a chef must prepare a breakfast burrito in bed; Alton cleans out the fridge.

One chef gets a helping hand from a Buddha. Then two chefs help each other out by shopping for each other. Finally, Alton becomes the target as one chef tries to shoot for the win.

The chefs make: Ceviche Patty melt Snickerdoodles Judged By: Jet Tila

Three chefs get sloppy as they dig for ingredients in a slop trough. Then, one chef has to grab their curry spices out of midair. Finally, one chef gets into a big, blue ball to make blueberry muffins.

Two chefs rumble on ancient Greek rubble. Then, it's the blind leading the blindfolded in a seafood risotto challenge. Finally, it's a head-to-head battle that's nothing but monkey business.

Things get evil when a chef must tediously separate grains of rice to make risotto. A chef's patience is tested as they wait, and wait and wait for their number to be called at the Cutthroat Kitchen Deli. And revenge is best served cold when one chef must chisel their ingredients from a block of ice.

Pasta art is up for auction in a pesto pasta challenge. A chef hangs loose when creating a Hawaiian plate lunch and someone gets their dose of sabotage when they're forced to use olive oil capsules for their muffins.

The chefs make: French omelette Carne asada Baked apples Judged By: Jet Tila