Executive Chef Sevan Abdessian has no intention of being defeated in the kitchen by a team of children. Exploding into the Man vs. Child kitchen, Chef Sevan breaks out the big flavors in New Orleans-inspired challenges, from po' boys to crawfish. Can our fantastic five bring the heat, fun and flavor of Mardi Gras and come out with a win?

It's Executive Chef Zoe Schor's turn to shore up the competition against the prodigies; theme of Guilty pleasures.

It's executive chef Justin Haefler's chance to put his years of training and decades of experience on the line for a chance to beat the team of child cooking prodigies in the kitchen! Live oyster appetizers will test their shucking skills.

Executive chef Penny Davidi steps up to the team of child cooking prodigies wearing a sleeveless chef coat more reminiscent of a karate gi, than a coat. And don't be fooled, it's not a style choice, it's a warning! From the start, she'll spit venom.

The child cooking prodigies take on Executive Chef Dustin Trani in three rounds of competition, loaded with Spanish flair. It will all come down to who's tapas are perfecto, in the eyes of Master Chef Perfecto Rocher.

Chef Augie Saucido wants to see what all the fuss is about as he competes against the team of child cooking prodigies. And, from the moment he steps in, it gets raw! Raw food preparation is on the menu in round one. From there it gets truly "offal."

Chef Katherine Humphus takes on the team of child cooking prodigies in this egg-centric episode which revolves around a perennial favorite eggs! World-famous celebrity chef, Hubert Keller, joins to blind taste and judge the winner takes all final round.

Culinary and literal giant, chef Keith Breedlove muscles his way into the kitchen to see what all the fuss is about. But when he squares off against 7 year-old chef Estie in the "Poulet-Trois" will he crow like the rooster? Or run away chicken?

Chef Larry Monaco may be the toughest match yet for the team of child cooking prodigies. From an "amuse" challenge in round one, out to a "tough cuts only" entree in round two and finally a "funghi" trio, this episode couldn't be any more foodie!

The best child chefs in the US take on Executive Chef Mette Williams in a series of challenges only using old school ingredients and old school techniques.

Executive Chef Johnny "Danger" Zone enters the Man vs. Child kitchen to take on our mini-masters. "Comfort Food" may be the theme, but this culinary showdown will be anything but "comfortable". Will the prodigies be able to take down the professional with a grilled cheese trio that can wow Chef Eric Greenspan, the "God of Grilled Cheese" in the final, winner-takes-all round?

Chicago's Bib Gourmand darling, Executive Chef Jill Barron, takes on the child cooking prodigies in three rounds of Indian food inspired challenges.

The nation's best kid chefs take on veteran Executive Chef Larry Keck in a three-round "back-to-school" themed episode featuring upgraded cookies and milk, an elevated school lunch as well as a vegetable trio. Master Chef, Luke Thomas presents and judges the final round.

Things go south in the Man vs. Child kitchen, as the child cooking prodigies take on New York's Kelvin Fernandez in three delicious southern comfort themed challenges. Who'll bring home the bacon? Legendary Master Chef Jonathan Waxman judges the final round.

The country's best kid chefs face off against Executive Chef Susie Jimenez. The chefs will battle in three rounds based on family dinner classics, family recipes and a trio of holiday favorites. Chef Betty Fraser presents and judges the final round.

Executive chef Joel Miller is in the hot seat, placing his years of training and decades of experience on the line against the team of child cooking prodigies. Will he "rice" to the occasion in the "price is rice" round? Or get lost in the woods?

Armed with his steam punk goggles, Executive Chef Richie Farina brings his creative flair to the Man Vs. Child kitchen. From palette to palate, tonight's challenges are frame worthy celebrations of food as artistic expression.

Executive Chef Frank Otte tests his mettle against a team of five child cooking prodigies; from "finger foods" to a "technique trio," can this acclaimed executive chef hold his own against 7-year old child chef Estie? Master Chef Suzanne Tracht joins to blind taste and judge the winner takes all final round.