In the second half of the finale, the final three chefs must create one dish on each level of the kitchen in just 90 minutes. It is up to the chefs to determine how much time they use on the bottom and middle levels, which will determine how much time they have to make their final dish on the top level. Eighteen chefs began the journey, three will cook in the finale, and only one will win the one-year mentorship, $250,000 and the title of Next Level Chef.

The mentors challenge the chefs to make the most impressive ramen dish while reaching from a fast moving platform that moves up and down each level throughout the entire challenge.

The seven remaining contestants prepare a next-level fusion dish.

The chefs experiment with Spanish cuisine, starting with tapas and a mid-round platform drop resulting in a classic pairing; in the elimination round, three chefs carry on their Spanish preparations, serving up vibrant plates of paella.

The teams are challenged to create a poultry dish; the best dish keeps one entire team safe from elimination, but one contestant is sent home with their dreams up in flames.

It's the final round of auditions, where eight professional chefs must impress the judges in order to advance to the next stage.

Competitors use skill to cook an alcohol-based dish; one chef is eliminated.

The final three contestants must create dishes on all three levels in 90 minutes; the contestants are instructed to create an appetizer, a seafood dish and a meat-focused dish; one chef is crowned the winner.

Chefs are alarmed when they learn the ins and outs of what it takes to make a next level fish dish

Three contestants are sent home with their dreams up in flames.

The chefs work together to create a cohesive five-course meal, with the help of a few surprise sous chefs; to succeed in this challenge, the chefs must count on one another's culinary and communication skills.

The auditions continue with the next group to show off their culinary skills -- the home cooks.

The competition reaches its boiling point as the final three chefs race against the clock to craft a sensational three-course meal. With $250,000 and a year-long mentorship on the line, only one chef will rise to the top and claim the title of the Next Level Chef champion.

Contestants prepare a seafood dish; two contestants are eliminated.

Game such as wild boar and elk must be cooked with care and attention.

The chefs are asked to reimagine an old classic -- surf and turf.

The eight remaining contestants must prepare a next-level pork dish; an elimination.

The auditions continue as the home cooks fight for one of the coveted five spots that advances them to the mentorship team draft, taking them one step closer to winning the grand prize of a 1-year mentorship and $250,000. One chef is eliminated after each challenge until only the top five are left standing.

The 13 remaining chefs channel their vacation vibes when they're tasked with preparing a next-level seafood dish inspired by tropical island cuisine. The winning dish gives the entire team immunity and claims the top-level kitchen for the next challenge.

The chefs are tasked with preparing a next-level international street food dish. But there's a twist: to mimic the "grab-and-go" feel of street food, the platform never stops moving throughout the challenge.

The remaining chefs butcher and break down various cuts of beef amongst their teams to create sizzling steak dishes that earn a "well-done" from the judges. Then, two contestants face elimination as they enter a heated seafood cook-off.

The eight remaining competitors must work together in teams to create a cohesive three course meal. With only 30 minutes on the clock, the team with the winning menu remains safe from elimination.

The seven remaining chefs work individually to create Japanese-inspired dishes for their bento boxes. From tempura to sushi, the chef who constructs the winning box claims the time token and top-level kitchen for the next challenge. Then, with only 25 minutes to create a Wagyu beef dish, only one judge will oversee the chefs during the elimination challenge while two judges blindly taste test their creations.

The remaining chefs must elevate their dish by frying their entree, a process that proves difficult.

For the first time in the competition, the chefs are no longer working on teams and must survive the next cooking challenge on their own.

The 15 chefs who qualified for the draft are matched with their mentors and are given their first team challenge; each chef must create an incredible Italian dish.

The six remaining chefs are tasked with recreating a "picture perfect" dish using just a photo. However, once the platform leaves, the photo goes with it, putting the contestant's memory and cooking skills to the test.

The chefs are challenged to make a next-level Chinese-inspired dish.

The final three chefs have made it to the final round of the competition and have proven that they have what it takes to claim the title of Next Level Chef champion. But first, they must create an outstanding three-course meal in just 90 minutes.

The nine remaining chefs embark on a gastronomic journey to the land of Tzatziki, Togas, and Tradition: Greece. Using a bounty of fresh ingredients from the platform, the chef who prepares the best Greek entree wins immunity for their team.

Each person grabs a box with a flag on it and is tasked to make the country's signature dish.

The auditions conclude as the professional chefs enter the kitchen and battle for one of the coveted five spots that advances them to the mentorship team draft, taking them one step closer to winning the grand prize of a 1-year mentorship and $250,000. One chef is eliminated after each challenge until only the top five are left standing.

Fifteen chefs compete in a three-story culinary gauntlet, designed by Gordon Ramsay, for a chance to win a life-changing $250,000 grand prize.

In the premiere episode, the eight social media stars battle it out on the three kitchen levels. Only five chefs will advance to join the teams of mentors Gordon Ramsay, Richard Blais and Nysesha Arrington and compete for the grand prize of a 1-year mentorship and $250,000.