MasterChef Junior Episode Rating Graph

The two remaining cooks prepare three-course menus; the winner is chosen.

The top 2 junior chefs prepare a three-course menu in their last challenge; the winner is crowned, receiving a trophy and a $100,000 prize.

The cooks create dishes using foods kids don't usually like; the kids must create layer cakes in 90 minutes.

Twenty-four cooks between the ages of eight and 13 prepare dishes for the judges.

The top three contestants are visited by their loved ones, and they have one hour to cook a dish for each of the judges that is inspired by their families. The contestant with the worst dish will be eliminated.

Two finalists compete for the $100,000 prize; the chefs must create an entrée and dessert that best represents themselves.

A pancake-flipping contest precedes a challenge to create the best citrus cream pie.

MASTERCHEF JUNIOR Season One winner Alexander Weiss makes a surprise return, as the chefs are challenged to filet as many fish as they can in 15 minutes. The three chefs who filet the least number of fish will need to create a show-stopping salmon dish to make it to the final four.

The Top 14 junior home cooks receive a mystery box challenge inspired by the White House garden from former First Lady Michelle Obama. The young cooks must come up with an original recipe that is both healthy and presidential worthy, and the winner will receive a special once-in-a-lifetime opportunity! For the next challenge, Julie Bowen steps into the MasterChef kitchen to watch the kids make a dish in honor of their moms. Then, it's up to the judges to decide which contestant will go home.

The final three contestants carry on cooking their 3-course meal. In the end, only one will be crowned the winner and receive a check for $100,000.

The final four cooks must break down an Alaskan king salmon and produce as many perfect filets possible; contestants must create a restaurant-quality salmon dish with a limited number of ingredients.

The remaining 4 junior home cooks compete in the semi-finals and are challenged to make the ultimate dessert - a soufflé! The winner receives a huge advantage in the elimination challenge. Later, the contestants must prepare a unique dish with a select cut of pork. Then, it's up to the judges to decide who will go home and who will continue in the competition and compete in the finals.

The remaining 6 junior home cooks receive a special invitation to Gordon's home for their next team challenge. Each team will prepare a two-course menu for a VIP lunch, including a seared red snapper appetizer and a roasted venison loin entrée. Later in the MasterChef kitchen, the judges will reveal which team received the best overall feedback on their dishes and had the most successful lunch service and which contestants will be in jeopardy of elimination. Then, it's up to the judges to decide who will go home and who will continue in the competition and compete in the semi-finals.

The three finalists are one step away from winning the competition as they complete their main courses and whip up a stunning dessert; the chefs have one final hour to showcase their culinary abilities and impress the judges; the winner is crowned.

The top 14 junior home cooks face a difficult mystery box challenge where they must learn to butcher an entire duck and make a dish from it; The cooks are paired up and challenged to create a dozen of the tastiest cupcakes they can make.

The cooks participate in a mystery box challenge; the contestants have an hour to create a restaurant-quality burger.

The Top 20 face the season's first mystery box challenge, during which they must cook dishes using both sweet and savory ingredients. Later, the contestants must replicate Chef Ramsay's signature hand-roasted sea bass. Then, it's up to the judges to decide who stays and who goes home. Chef Aarón Sanchez is the guest judge.

The remaining junior home cooks prepare dishes inspired by their grandmothers.

In one of the toughest challenges of the season, the six remaining junior home cooks face the restaurant takeover challenge. The contestants split into two teams and take over a real Los Angeles restaurant. Find out which team is victorious and who advances to the Top 4.

This week, the seven remaining junior chefs test their culinary knowledge of different types of eggs and cuts of steak. In 45 minutes, the chefs must create a dish with an egg of their choice, ranging from a tiny quail egg to a giant ostrich egg. The winning chef earns immunity and decides the order in which the other contestants will choose a cut of steak in an Operation-style game. The winner of the steak challenge will get his or her recipe published and win a trip to a cattle ranch.

A three-legged challenge is held to make a dozen cupcakes. Later, Gordon's mom visits the kitchen as a guest judge when the remaining contestants prepare one of the host's favorite dishes from his childhood.

In the highly anticipated season finale, the two finalists will compete head-to-head and prepare the most important menu of their lives. Find out which talented junior home cook will earn the MasterChef trophy and a $100,000 prize.

The 40 junior home cooks are split up into two groups – girls and boys. All 20 girls are tasked with making a flawless medium-rare filet mignon dish. Only 12 winners earn an apron and a chance to move on.

The Top 18 return to the kitchen to face off in 2 challenges. In the first, the young cooks are split into teams and have 10 minutes to make a classic American dish: the corn dog. The winning team gets to turn the judges into a yummy treat. Later, the contestants have to make a juicy burger, but there's a tough catch! Then, it's up to the judges to decide who stays and who goes home.

The top four cooks create dishes featuring chicken, with the cooks of two best dishes moving to the final round.

The four remaining junior chefs pair up with WWE Superstars, who are much more comfortable in the ring. The winning junior receives tickets to a WWE match! In the elimination challenge, the chefs prepare one of Gordon Ramsay's signature dishes. Find out whose dish can live up to the great Gordon Ramsay's.

The Top Six cooks are given full control over the kitchen at Mélisse, a Michelin Star-rated restaurant in Los Angeles, where they must appease hungry and expectant guests who will determine who will progress to the semifinals.

The Top 10 face a difficult team challenge in which they prepare dishes for a group of important female role models, who will determine who make it to the Top 8; the losing team must replicate a 3-Michelin-star dish after a Gordon masterclass.

Guest judge Richard Blais enters the kitchen once again, but not to judge the remaining 10 junior home cooks. There's a big surprise in the MasterChef kitchen, as the judges bring back the six kids who have gone home, to give them another shot at reentering the competition! The six junior home cooks will participate in two challenges that involve breaking apart a chicken and then using the parts to make unique dishes. Then, it's up to the judges to decide which two kids will be able to reenter the competition.

The Top 20 face their toughest team challenge yet: preparing lunch service for a wedding of 75 guests. Both sides will be cooking racks of lamb and pan-seared halibut, and it will be up to the judges to decide which team wins and who from the losing team will head home.

The remaining young cooks face a high-pressure team challenge, during which they must cook for food critics, chefs and journalists at a pop-up restaurant on the beautiful California coast. The young cooks will have one hour to serve delicious scallop appetizers and another hour to dish out red snapper entrees to the guests. The winning team will go straight to the semifinals, but two young chefs from the losing team will have to leave the kitchen.

After a season's worth of challenges that tested the cooking abilities of young contestants from across the nation, only three junior home cooks remain.

The top eight young chefs journey to the famous Magic Castle to celebrate its 60th anniversary; the chefs split into teams to perform magic on the grill and feed the magicians and staff of the Academy of Magical Arts.

Twelve young home chefs enter the kitchen to battle it out for the title of the next MasterChef Junior champion, taking home a trophy and $100,000 grand prize. For their first challenge, the junior chefs are each given an emoji cookie and have one hour to prepare a dish that represents the emotion behind it. The chef with the best dish will not only be safe from elimination but will also win a trip to Las Vegas.

To celebrate the approaching birth of her baby, judge Daphne Oz challenges the remaining 12 young chefs to divide into 2 teams and create the ultimate savory and sweet balanced meal. The teams must satisfy the cravings of a restaurant full of mothers-to-be or face elimination.

On the road to the finals, Gordon Ramsay recaps the biggest moments of Season 8; bloopers, clips and outtakes of the season.

The top six junior chefs put their professional skills to the test during a restaurant takeover at the luxury hotel NoMad in downtown Los Angeles. Executive Chef Rudy Lopez lends his kitchen to the chefs after teaching them how to prepare some of the restaurant's signature dishes. The junior chefs must work together under the pressure and intensity of the kitchen to deliver the usual quality of the restaurant to a packed dining room of guests who have no idea the chefs are kids. The judges decide whose performance lands them in the top five.

The remaining eleven contestants are back in the kitchen for a mystery treasure chest challenge.

The remaining four chefs must cook alongside Gordon Ramsey himself; tasked with replicating one of Gordon's iconic duck dishes, each contestant must match Gordon's pace, precision and passion.

The five remaining young chefs travel back in time to one week one to earn a spot in the semi-finals; the chefs are tasked with recreating the first dish they made into an elegant and electrifying version.

The Top 10 chefs start their engines for the ultimate race of the season, as they head over to a secret destination for their challenge. The strongest communicators are picked as team captains, as they compete to create the best American-style comfort dish for a team of very hungry motorsport racers. Find out who will take home the checkered flag.

The chefs are tasked with preparing hearty meals for the Harlem Globetrotters. Each team must whip up a meal that satisfies the players' big appetites while meeting their dietary restrictions.

After facing a nutty Mystery Box challenge, 11 junior chefs compete in a fiery elimination challenge. They also welcome back Season 7 winner Che Spiotta.

The three finalists battle against each other in the ultimate showdown; the pint-sized chefs are tasked with creating an appetizer using the popular - and feared - flambe technique; the chefs must create an exquisite main course dish.

The Top 12 have just 15 minutes to make as many eggs benedict dishes as they can. Later, they must prepare one of the most difficult egg dishes of all time.

Gordon Ramsay's daughter, Matilda "Tilly" Ramsay, joins as a guest judge, as the panel challenges the remaining 13 young home cooks to make one of their favorite treats: donuts. The chefs have 60 minutes to prepare two types of donut holes and display them. Those in the elimination challenge transform ugly, stinky ingredients into a delicious dish.

The remaining junior chef-testants have 45 minutes to create dishes inspired by their families using farm fresh ingredients.

The Top 20 junior home cooks face an out-of-this-world Mystery Box challenge with special guest astronaut Tracy Dyson, during which they must prepare a unique dish that highlights a stellar ingredient. The one who rockets to the top has a significant advantage in the elimination challenge, when the contestants is tasked with creating a stunning and delicious fish dish in order to move onto the next round.

In the last cook-off of the season, guest judges Wolfgang Puck and Martha Stewart join, as the two finalists prepare a three-course meal from scratch. In the end, only one will be crowned the winner and receive a check for $100,000.

Season 3 begins with the introduction of 19 new cooks, who tackle their first mystery box challenge by making a dish with only the ingredients they are given. The winner gets to pick the pasta the other contestants prepare for the judges.

A pantry hunt pits the winners from the previous challenge against one another to match the most ingredients in the time allotted. Later, the 10 remaining contestants team up in pairs to complete an elaborate sushi dish.

The competition heats up as the 4 remaining junior home cooks must prepare 20 crème brulees. The home cook who successfully brulees the most cremes in the allotted time earns a significant advantage in the next elimination challenge. Next, the junior home cooks has to each make a complex raspberry dessert dish. The two contestants who impress the judges the most earns their spot in the finale and be one step closer to the title.

The eight remaining junior chefs split into teams for a bake sale challenge. Gordon, Daphne and Aaron judge four different types of tasty treats on flavor and presentation. Ultimately, one member of the losing team will be going home.

The Top 6 are split up into two teams, and have 75 minutes to create an entrée for VIP guests who range from firefighters to professional softball players, and construction workers to pilots. The guests will then vote on which dish they prefer and the winning team will receive a huge advantage later on in the competition. Next, the young cooks face an elimination challenge and welcome two surprise guests who will join in the fun – Miss Piggy and Swedish Chef! Then it’s up to the judges to decide who will go home.

America's top 24 junior home cooks enter the kitchen for the first time and jump right into their first mystery box challenge. Each junior home cook is tasked with preparing a signature burger and one side. The winner of the challenge has a significant advantage and selects the main ingredient that the remaining contestants must use in the season's first elimination round. The junior home cooks with the best dishes advance in the competition.

Fifteen chefs join together and collaborate in their groups to create the most show-stopping pizzas in only 20 minutes. The group that impresses the judges the least faces the elimination round, where they compete blindfolded.

Sixteen pint-sized chefs from all around the country earn their white aprons and are tasked with their first challenge: a secret item they must use as the star of their dish. The cooks must impress judges Gordon Ramsay, Aarón Sánchez, and Daphne Oz.

The 20 junior home cooks face a carnival-themed challenge that will test their leadership and communication abilities as they prepare meals for Circus Vargas performers.

The final three junior home cooks continue to try to impress the judges by creating the best three-course meal to win the $100,000 grand prize.

The contestants fry eggs sunny-side up in a 10-minute challenge, and later prepare their signature dishes that will anchor their menus at a future restaurant.

The top seven young chefs are faced with a mystery box challenge made from their nightmares! The judges task the contestants with facing their fears and turning ingredients they hate into delicious, restaurant-quality dishes. The winning chef will advance in the competition and take home e-bikes for their entire family.

The Top Eight are put into pairs and must overcome a mystery box challenge that tests their creativity as they must use corn to create a delectable dish, after which they get ready for a tag-team challenge with they will make tapas.

The remaining junior home cooks squeeze in a seven-minute team challenge, in which they must make a batch of raspberry mint lemonade for judge Christina Tosi to blind taste test. Tosi decides which team has the best lemonade and is safe from elimination, while the losing team competes in the next challenge, during which they must create a rad dish from a decade in which one of the judges was born.

Christina Tosi brings a special guest into the MasterChef kitchen — her mom — to present the next mystery box challenge, which will feature all of Christina's favorite childhood foods. Then, contestants will compete in a tag team platter challenge using international street food ingredients.