Tim Mälzer sends Tim Raue to the small village of Caimari on Mallorca and to the beautiful town of Sarzana in Italy. In this episode, Tim Raue sends his opponent to his hometown of Berlin and to Zurich.

While this time the box is waiting for Tim Mälzer in Bad Zwischenahn (Germany) and San Francisco (USA), Steffen Henssler is served a dish to cook at home on the Côte d'Azur (France) and in Gifu (Japan).

To mark the anniversary, Tim Mälzer and Tim Raue meet in Brazil for a duel. In São Paulo, Mälzer explores the city, while Raue serves a dish by Alex Atala. Mälzer must identify the flavors and recreate them.

Tim Mälzer and Jamie Oliver compete in a culinary TV duel in London. Jamie challenges Tim with Beef Wellington, a British classic he associates with his childhood. Tim cooks at Jamie's headquarters.

While this time the black box awaits Tim Mälzer in Kleinschenk (Romania) and Jerusalem (Israel), Haya Molcho is served a dish to cook at home in Münstertal (Germany) and Norwich (Great Britain).

Tim Mälzer and Martin Klein face off again. Mälzer won the first duel in 2020. If he wins, he'll be allowed to work as a guest chef in Hangar 7. Martin tries to distract him with a helicopter ride.

Tim Mälzer invites Edi Frauneder to his hometown of Hamburg to cook in "Mälzer's City - Mälzer's Rules". The points from the first two challenges are counted straight away, making for an exciting and emotional episode.

The next level of escalation: While this time the black box awaits Tim Mälzer in Bangkok (Thailand) and Kaysersberg (France), Martin Klein is served a meal in Rome (Italy) and Seville (Spain).

In Austria, Tim Mälzer is tasked with re-creating a dish from Alain Weissgerber's sister-in-law. In Ireland, a delicate task awaits him. Weissgerber has to prepare a vegetable millefeuille in France. Then Tim sends him to Italy.

While Tim Mälzer is struggling to prepare fish bladder and sea cucumber in Hong Kong, Tim Raue's preparations for the Scottish national dish Haggis are causing the local butcher to shake his head.

When it comes to cooking in the Wulf family, only one name comes up: Luba. No one cooks Kazakh dishes as faithfully and authentically as she does. Alexander Wulf sends Tim Mälzer to the closest family circle in Erkelenz.

Tim Mälzer sends Tim Raue to the small village of Caimari on Mallorca. Here Tim Raue has to cook two dishes that, just like this place on the Germans' favorite island, have a very special meaning for Tim Mälzer.

Tim Mälzer in Munich (Germany): Tim goes to the Bavarian capital Munich, where he gets a “makeover” from his opponent Hans Jörg Bachmeier at the beginning. Tim Mälzer's joy about the traditional Bavarian costume is limited and his mood gets even worse. Because an absolutely mammoth task awaits him in the black box: Rumohr sweetbreads with Albufera sauce, developed by Eckart Witzigmann himself. In the legendary restaurant “Tantris DNA”, the old place of work of Hans Jörg Bachmeier and in front of the eyes of the French chef Virginie Protat, Tim Mälzer has to prove whether he can recreate a classic by the great Eckart Witzigmann.

Tim Mälzer vs. Hans Neuner: Crete/Greece | Tim Raue vs. Hans Neuner: Munich/Germany | Tim Mälzer vs. Tim Raue: Spangereid/Norway

Philipp Vogel sends Tim Mälzer to Scotland, where he is expected to prepare the difficult Moorhuhn. Tim asks the listeners of his podcast for restaurant suggestions on Philipp's behalf. The decision: Norway!

Tim Mälzer is sent to London by Elif Oskan and Markus Stöckle, where he is tasked with creating a tricky dessert without any clues. His second trip takes him to the Allgäu, where he is tasked with cooking traditional Bavarian food.

While this time the black box awaits Tim Mälzer in Bad Ragaz (Switzerland) and Munich (Germany), Christoph Kunz is served a dish to cook at home in Vienna (Austria) and Essaouira (Morocco).

Culinary highlights await viewers in the season finale of “Kitchen Impossible”. In the "Best Friends Edition" Tim Mälzer and two top chefs compete in a very personal competition and push themselves to the limit to get the right taste. The Viennese two-star chef Lukas Mraz makes his friends Tim Mälzer and Juan Amador sweat with the name of one of the most successful chefs of today: Massimo Bottura is an Italian three-star chef who makes both Tim Mälzer and Juan Amador nervous with admiration become.

Tim Raue sends his friends to Nuenen to see Soenil Bahadoer. Tim Mälzer sends Tim Raue and Max Strohe to South Tyrol. Tim Mälzer and Tim Raue are sent by Max Strohe to Portugal, where they recreate a dish by Hans Neuner.

In Crete, Tim Mälzer first has to make pottery before he can prepare vinegar sausage with beans outdoors. In Azerbaijan, Max Strohe has to bake Shah Plov, a type of rice cake with a crust made of flatbread.

While the "Kitchen Impossible" box awaits Tim Mälzer in Wingen-sur-Moder (France) and Lima (Peru), Klaus Erfort is served an unknown dish to cook in Gradiska (Bosnia & Herzegovina) and Rome (Italy).

The next stage of escalation: While the black box is waiting for Tim Mälzer in Cyprus and Rust, Franz Keller is served a dish to cook at home in Nuits-Saint-Georges (France) and Alicante (Spain).

While the "Kitchen Impossible" box is waiting for Tim Mälzer in Zwolle (Netherlands) and Copenhagen (Denmark), Lukas Mraz is served an unknown dish to cook in Piane di Montegiorgio (Italy) and Medellin (Colombia).

Roland Trettl is invited by Tim Mälzer to his hometown of Hamburg, where the box is waiting for him. To his great delight, he is served classic northern German cuisine: kale with cabbage sausage and smoked pork and a meatball with mustard. Simple, hearty, good!

This time, Tim Mälzer and The Duc Ngo are competing against each other. While Mälzer is heading to Hanoi and Berlin, The Duc Ngo is facing an unknown dish in Purbach am Neusiedler See and in Philadelphia in the "Kitchen Impossible" box.

The next stage of escalation: This time, Tim Mälzer will be presented with a box in Wigoltingen (Switzerland) and Vienna (Austria), while Jan Hartwig will be served a dish to cook at home in Dubai (United Arab Emirates) and Värska (Estonia).

Roland Trettl and Hans Neuner send each other to places with emotional and culinary challenges: from South Tyrol to Armenia, they have to face both family and traditional dishes.

Tim Mälzer has only had to recreate the dish of a chef with the highest award of three Michelin stars in two shows. In this respect, it is not surprising that his rival chef would send him to a highly starred colleague.

Tim Mälzer is not only faced with a water cave in the Swabian Alb, but also with a "brutally regional" dish. Then he has to prove himself in Berlin with a dessert by René Frank - for which he also needs vegetables.

Roland Trettl competes against Lukas Mraz, Austria's top chef of 2025. The two will face off in a culinary duel across Europe. Lukas travels to Romania and Sweden, while Roland visits the capital cities of Bratislava and Berlin. Who will win?

While the "Kitchen Impossible" box awaits Tim Mälzer in Murska Sobota (Slovenia) and Gornji Podgradci (Bosnia & Herzegovina), Max Stiegl is served an unknown dish to cook in Berlin and New York (USA).

Tim is heading to Hanover, the birthplace of his opponent Monika Fuchs. An emotional meal awaits him in a private and artistic setting. Tim has come up with a stroke of genius of a special kind.

Three top female chefs compete against each other in the new "Team Edition" of Kitchen Impossible: Cornelia Poletto, Elif Oskan, and Viktoria Fuchs cook in teams of two in Upper Bavaria, the Danish North Sea coast, and Curaçao for the win.

Tim Mälzer meets the Austrian father-son duo "The Rachingers". Dad Helmut and son Philip have to prove themselves in Bangkok and Montenegro, while Tim has to deal with the black box in Austria and the South of France.

In this Kitchen Impossible "Best Friends Edition", Tim Mälzer, Tim Raue and Alexander Herrmann compete against each other to find out face to face who is the best among them.

In Escholzmatt in Switzerland, Tim Raue is faced with a difficult task: he has to recreate a dish by Stefan Wiesner, a star chef who is also known as "the Sorcerer". And that's not all: Tim has to prepare the delicacies in the great outdoors. The second location of the challenge is also outdoors: the largest market place in Marrakesh. Here the top chef has to recreate a lamb tagine with couscous. In Lithuania, a genuine national dish awaits Meta Hiltebrand: cold beetroot soup. This task doesn't scare her, but the Lithuanian Baumkuchen does. Stop number two is South Korea. There she has to prepare abalone and sea urchin, two dishes by Jung Sik Yim, the best chef in the country and also a good friend of "Kitchen Impossible" opponent Tim Raue.

This time, Tim Mälzer and Tohru Nakamura will compete against each other in the cooking competition. While Tim Mälzer will be traveling to Tokyo and Cadzand in the Netherlands, Tohru Nakamura will be traveling to Kirchheim an der Weinstraße and Madrid.

Tim Mälzer competes against Johannes Riffelmacher and Thomas Kosikowski, also known as Jo & Cozy, who opened their restaurant Salt & Silver nine years ago as career changers without formal culinary training. They cook in Portugal, Marrakech, and La Réunion.

Tim Mälzer and Sepp Schollhorn have to recreate a potato hybrid, a mixture of chips and dumplings and a cordon bleu in Zurich and prepare a pizza in Copenhagen. Their opponents cook in Frankfurt and London.

In the Baltic Edition of Kitchen Impossible, Tim Mälzer and two-Michelin-starred chef Matthias Diether travel through the capitals of the Baltic countries to take on culinary challenges.

This time, Tim Mälzer and Johannes King are competing against each other in the cooking competition. While Mälzer is heading to the Faroe Islands and France, Johannes King is heading to Lake Skadar in Montenegro and the USA.

This time, Tim Mälzer and Christian Bau are competing against each other. While Mälzer is heading to Baiersbronn and Amsterdam, Christian Bau is facing an unknown dish in Cologne and one in Ghana in the box.

Roland Trettl and Martin Klein compete in the Roland Trettl edition of Kitchen Impossible. Their challenges take the former colleagues to Cologne, Helsinki, Amsterdam, and Tórshavn, where they must recreate local dishes.

Tim Mälzer and Marteria compete against The Duc Ngo in Santorini. They are challenged with innovative Greek dishes and must prove themselves as a team, even though they have never cooked together before.

The black "Kitchen Impossible" box awaits Tim Mälzer in Abbadia San Salvatore (Italy) and Paris (France). Peter Maria Schnurr is served an unknown dish to cook in Bodenmais (Germany) and Poland.

The heart of the Turkish community in Cologne beats on Keupstrasse. Tim Mälzer is accompanied along Keupstrasse by one of the restaurant owners himself and immerses himself in the hustle and bustle of this special street.

Tim Mälzer is sent to Heidelberg by Björn Swanson. After Tim has survived a test of courage, his challenge follows: an ambitious star kitchen that, as expected, he can't do anything with! For the first time, Tim sends an enemy chef to one of his own restaurants, namely in 'Die Gute Botschaft' in Hamburg. Björn is served the soul and fast food classics of Japanese cuisine: okonomiyaki and karaage.

In this episode, Tim Mälzer meets two top-class opponents who compete as a team: Alexander Herrmann & Tobias Bätz, who have been awarded 2 Michelin stars! Each of them has to complete a culinary task while Tim Mälzer has to complete two challenges as usual.

The style of North African cuisine in Paris is not at all Tim's world. Analyzing the dishes is difficult. Meta, who is known for her love of meat, is in for a nasty surprise in Vienna: vegan gourmet snacks await her.

Tim Mälzer and Philipp Vogel compete against each other in the anniversary season of "Kitchen Impossible" and face culinary challenges in Cologne and the surrounding area.