The last remaining bakers make a classic carrot cake and create a grand Mad Hatter's tea party banquet. Who will be crowned the winner of The Great British Bake Off 2021?

The finalists pull out all the stops in a set-custard and puff pastry signature, a choccy-nut technical and a magnificent dessert tower showstopper. Who will be crowned the winner of Bake Off 2020?

The stakes couldn't be higher as Paul and Prue set three challenges that test every aspect of the bakers' skills. Who will be crowned 2019's Bake Off champion?

Three bakers remain but only one can be crowned winner; Paul Hollywood and Prue Leith set three challenges that will test every aspect of the bakers' skills.

It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before creating a savoury, delicately designed showstopping pastry pie packed full of flavour

It's Cake Week and the bakers put their twist on the classic Battenberg, face a turning-out technical challenge and pay tribute to their heroes in the showstopper

Twelve bakers started, just three remain. Who will succeed with the demanding final challenges, including a high-end patisserie showstopper, to be crowned winner of The Great British Bake Off 2017?

It's crunch time with Biscuit Week, starting off with a luxurious chocolate coated signature bake, then a snack with family significance for Paul and an eye-catching showstopper.

It's the semi-final. The bakers' patisserie skills are tested in a booze-soaked signature, a tricky technical and a delicate showstopper showcasing their finesse and precision.

It’s Bread Week, and the ten remaining bakers have a lot to prove with three tough challenges set by judges Paul Hollywood and Prue Leith. There is a teatime fruity favourite Signature; a deceptively simple time-test of a Technical with an international flavour; and an ambitious Showstopper that’s the largest bread sculpture challenge ever set in the tent. Only one can claim Star Baker, while one of them will leave the tent for good.

It's the final, and the three remaining bakers start with a jaw-dropping choux pastry Signature, before taking on a blast from the past in a sticky Technical and finishing with the ultimate celebration cake Showstopper.

It's Dessert Week, and the bakers tackle a miniature cheesecake signature, a 17th-century technical and a showstopping jelly art dessert cake, for a place in the semi-final.

The remaining bakers have their knowledge of pastry tested to the max with a savoury take on a French classic, a multi-layered Moroccan Technical, and a towering Showstopper.

The bakers draw inspiration from around the world, including something deep fried and Italian, and a spectacular Indonesian celebration cake.

The series gets underway with cake week - during which two of the bakers will be sent home. The first stage of the challenge features a fruit cake, while the technical is a retro classic that requires intricate decoration. Finally, for the showstopper, the contestants must create the birthday cake they wish they had received as a child.

It's Pastry Week and the bakers put their stamp on a Cornish classic in the signature, go retro in the technical, and make a showstopping classic tart hidden within a cage.

It is a Bake Off first with Vegan Week. Prue and Paul have set three very different challenges to test the remaining bakers including savoury pastry signature without butter, a cracking technical and a risky but spectacular showstopper.

It's the semi-final and the bakers' patisserie skills are tested as they make delicate layered slices, a French classic and opulent entremets displays. Who will make it to the final?

It's a Bake Off first - Japanese Week - and the bakers tackle steamed buns, a tricky, layered technical and a showstopper inspired by kawaii - the Japanese love of all things cute and adorable

It is Pastry Week, and Paul and Prue are looking perfection - with savoury and sweet samosas, a classic French technical, and for the final challenge, a daunting majesticpie fit for a banquet.

It's the final, and the last remaining bakers are tasked with making a perfect picnic for the Signature, and for the Technical, a summer classic. And in the final Showstopper, they must create a baked celebration of our planet. Who will be crowned the winner of Bake Off 2022?

In the semi-final the four remaining bakers are all desperate to claim their place in the final showdown; the remaining bakers are just three patisserie challenges away from the biggest day of their baking lives.

It's Biscuit Week and the bakers make a sophisticated fruit, nut and chocolate combination for the signature, produce two tropical technicals, and create an elaborate table setting showstopper

It's Chocolate Week and the bakers tackle a deceptively simple traybake signature, a technical packed full of chocolate and nuts, and a white chocolate celebration showstopper.

The remaining bakers have a lot to prove as they put their own twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread

It's Bread Week, and the remaining bakers have a lot to prove in a sweet and savoury signature, a technical that honours the NHS, and an ambitious, artistic showstopper

It's Caramel Week and the bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before making a showstopping dessert encased in a sugar dome.

The bakers explore authentic Mexican bakes, as they put their twist on the sweet bread pan dulce for the Signature, tackle a Mexican street food staple in the Technical, and make their own showstopping version of the milk-soaked tres leches cake.

The bakers melt into Chocolate Week with fiddly mousse cups, a tricky tart and a fab fondue display. Whose fondue will get them through, and whose mousse will cut them loose?

It's Pastry Week, and the bakers are tasked with making vol-au-vents in the Signature and a delicious savoury snack in the Technical, before creating a showstopping 3D pie-scape depicting their favourite childhood story.

It's Chocolate Week and the bakers take on three indulgent challenges: a tricky torte in the Signature, a cheesecake challenge in the Technical and a chocolate box Showstopper.

It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory?

In Dessert Week, the bakers meringue-making skills are put to the test before they make their own attempts at Prue's twist on the classic British steamed suet pudding. The Showstopper Challenge sees the contestants putting their own mark on the beloved tiramisu.

We're going back to school, as the bakers make canteen flapjacks, school cake and a school fete Showstopper. Who'll be top of the class, and who'll be expelled from the tent?

For the signature challenge, the bakers were given two and a half hours to produce a savoury pastry plait with a savoury filling. For the technical challenge, set by Paul, the bakers were asked to bake in two and a half hours a gala pie with piccalilli. For the showstopper challenge, the bakers were given four hours to make their own visually stunning sculpted tart.

The bakers make a pull-apart monkey bread Signature, a fast food Technical and a tiered sweet bread Showstopper. Who'll rise to the top, and who kneads to dust themselves off?

It's Pastry Week and the bakers tackle savoury picnic pies and a classic French rough puff pastry, before creating showstopping decorative sweet pies. Who has the upper crust?

It's Cake Week, and the latest batch of bakers are challenged to produce the perfect vertical layer cake in the signature, an iconic chocolate cake for the technical, and a sponge showstopper that features a menagerie of animals.

It's Autumn Week and the bakers make sweet autumn-inspired pies and transform veg into showstopping cakes. Who's got their eyes on the pies, and who'll be leaf-ing the tent?

In a Bake Off first, it's Botanical Week and the bakers tackle bakes inspired by nature, starting with a spice-filled Signature, followed by a herby Technical and topped off with a floral dessert Showstopper.

The bakers make a classic cottage loaf and head to Devon for the Technical. Whose plaited centrepiece will get the Breadmaster himself, Paul Hollywood, in a twist?

In an egg-ceptional Bake Off first, it's Meringue Week, and the bakers whisk up tarts, soufflés and ice cream cake. Who can keep their cool? Whose soufflé will be in disarray?

A fresh batch of bakers take on fiddly fondant fancies, a Signature Swiss roll and a landscape cake Showstopper. Who'll be having their cake and eating it as they’re crowned the first Star Baker?

It's Party Week and the bakes have a ball with a sausage roll and make an 'anything-but-beige' buffet. Who will put on a semi-finals-worthy spread and who will be a party pooper?

It's Biscuit Week, and the bakers make Hobnobs and memento time capsules. Whose keepsake crunch will see them hobnobbing as star baker? And whose time has crumb to an end?

It's Dessert Week and the bakers take on a retro crème caramel and a classic treacle sponge, before creating a showstopping meringue bomb. Who will peak and who will wobble?

It's Pastry Week and the bakers tackle a frangipane tart and Paris-Brest, complete with a freestanding podium. Who'll be put on a pedestal, and whose dreams will flake away?

In biscuit week, the signature challenge sees the bakers making Viennese sandwich biscuits, before taking a nostalgic turn in the technical, as they recreate a retro minty family favourite. Finally, the bakers take on a dramatic showstopper blending comedy and tragedy, as they craft their own biscuit puppet theatres.

It's a Bake Off first as the bakers get groovy for 1970s Week with towering profiteroles and a retro favourite. Whose gateau will steal the show and who'll make the semi-final?

It's Caramel Week and the bakers make caramel biscuits and turn up the heat with showstopping mousse cakes. Who gets a taste of sweet success, and whose mousse cuts them loose?

Alison Hammond and Noel Fielding present as the semi-finalists take on patisserie week, serving up cream horns and tackling a recipe for a sugar glass dome in the technical round. In the showstopper, they produce a macaron sculpture that depicts something meaningful to them, before judges Prue Leith and Paul Hollywood decide who will be going through to the final.

In Bread Week, the bakers are challenged to make savoury buns and bread horns filled with delectable delights. In the Technical challenge, the bakers must follow along as Paul Hollywood demonstrates a recipe before them.

It's Biscuit Week and the bakers get stuck into a marshmallow-based Signature challenge, before cracking on with a custard classic in the Technical. Finally, in an illusion-themed Showstopper, the bakers make their favourite meal out of biscuits.

Bake Off is back, as 12 new bakers make their way into a brand-new bubble. The bakers tackle mini rolls, a nostalgic teatime classic, and cakes that defy the laws of physics.