The final two compete in a three-course battle for the grand prize and the title of MasterChef.

The cooks use judge Joe Bastianich's favourite ingredient in the hopes of moving on to the finale.

The remaining three cooks face the first ever Pop-Up Restaurant Challenge.

Home cooks from across the country audition for a spot in the top 12.

The home cooks face their first team challenge as they prepare a hearty meal for 101 hungry Habitat for Humanity volunteers.

Two teams face off in a special restaurant takeover to celebrate the 30th anniversary of judge Michael Bonacini's iconic Auberge du Pommier, an Oliver & Bonacini restaurant.

Chef Jamie Oliver challenges the cooks to create an appetizer for his new chain of Canadian restaurants.

Astronaut Chris Hatfield inspires the cooks for a Mystery Box Challenge.

The pressure intensifies as former MasterChef Canada winners drop by for a surprise visit.

The Top 6 home cooks face a super-charged Restaurant Takeover Team Challenge with the losing team facing an Elimination Challenge.

A Team Challenge finds the home cooks tasked with making donuts for dog owners who frequent an off-leash dog park in Toronto. The losing team must face a Pressure Test, resulting in at least one home cook being eliminated.

The final two cooks face off in a three course battle in the hope of becoming the next "Masterchef Canada"

The final four cooks split into teams to create elegant family dinners for their loved ones; the members of the losing team face a dessert test.

The remaining cooks fight to keep their white aprons and their dreams alive.

The remaining home cooks face their first Team Challenge as they prepare a Caribbean meal for 121 wedding guests.

The judges personally invite 18 of Canada's best home cooks to audition for a white apron and a chance at winning the 'MasterChef Canada' title.

The Top 5 emulate the judges favourite cooking techniques while creating unique salmon dishes.

The top 10 are given a mere 30 minutes to tackle a mystery box and must create an original recipe featuring fresh ingredients. Then, a fungi-inspired elimination challenge puts an end to one home cook's food dream.

A mystery box challenge with Canadian ingredients and beer.

The home cooks are presented with a massive Mystery Box Challenge and must prepare a diner dish inspired by the cast of Corner Gas Animated.

The top 12 face their first Mystery Box Challenge and a budget-inspired elimination challenge sends one of the home cooks packing.

The Top 2 home cooks vie for the title of “MasterChef Canada” Season 5 and the reward of $100,000 in prize money to launch their culinary dreams.

The two finalists compete in a three-course challenge to determine the winner of the competition.

The teams prepare lunch for the Toronto Maple Leafs; a contestant is sent home after a challenging pasta dish.

Eight MasterChef Canada home cooks – the remaining seven plus the home cook that emerges as the Redemption winner – gather for an off-site Team Challenge in Kleinburg, Ont., at the McMichael Canadian Art Collection, home to the iconic Group of Seven. The teams are tasked with preparing a tasting menu for seven esteemed recipients of the Order of Canada, including Marc Kielburger, co-founder of international youth charity Free The Children; and renowned Canadian television icon, CTV News Special Correspondent Lloyd Robertson. After consulting the distinguished dinner guests, the MasterChef Canada Judges determine the winning team. The losing home cooks face a Pressure Test, and potential elimination.

The final elimination challenge will determine who makes it to the finale, as the home cooks create a dish using one luxury ingredient.

It's sink or swim for the final five who must craft two dishes - one raw and one cooked - using their freshly filleted fish.

In the series' 100th episode, the Top Seven must bake it to the top with show-stopping cakes; one home cook wins big, while another goes home.

The top 10 cooks are blindfolded while working in pairs in honour of Canada's upcoming 150th birthday.

The remaining cooks duel with a tank of lobsters in a tag-team challenge with the winner receiving two advantages.

The three remaining cooks battle for a spot in the finale by preparing a meal for some of Canada's most influential chefs using Canadian ingredients.

Mystery box mayhem erupts as the Top 12 take on Canadian classics and surprise flavour combos for a powerful advantage.

The Top 8 pair up for a Tag Team Challenge to prepare classic Italian dishes, tagging in and out under pressure.

The Top 10 join forces for a team challenge that has them serving family-friendly, plant-based plates in the MasterChef Canada restaurant.

This week the judges ask the competitors to pursue the sweet smell of victory with legendary desserts.

Twelve of the best former competitors from previous seasons are back to win for a second chance at the life changing title.

The competitors face a Mystery Box challenge to bring a modern, plant-based twist to classic comfort dishes.

The remaining home cooks face an Italian-influenced Mystery Box Challenge; a season one winner Eric Chong-inspired elimination.

The home cooks are presented with a giant Mystery Box offering up a taste of home. Then, the Elimination Challenge causes the cooks to take a chance on tropical flavors when they spin a wheel to determine the fate of their dish.

The remaining cooks face a cook-along challenge; an afternoon tea tag-team challenge.

The heat is on as 15 home cooks enter the kitchen, but only 12 will move forward.

In their first Innovation Challenge, the home cooks must reimagine a pantry staple, and Mary Berg dons her apron for a hands-on demo.

Three finalists have three hours to plate their dream three-course menus but only one will claim the MasterChef Canada title and prize.

Out of thousands of applicants, 50 Canadian home cooks are chosen to present dishes for the judges.

The teams use a fashion collection as inspiration for a fancy lunch; a surf and turf test sends one cook home.

The remaining competitors face a three-round skills test, and one final cook to determine who will earn a spot in the finale.

The competitors face a Pressure Test with more than one surprise twist, and a special guest

The home cooks prepare meals for students; a fresh pasta Pressure Test.

The top 10 cooks face off at Canadian Forces Base Trenton and the losing team goes to war.

The home cooks face their first Mystery Box Challenge, and a meaty Elimination Challenge puts some of them in jeopardy.

The remaining competitors face their first Team Challenge as they prepare takeout orders for at-home diners.

The home cooks go back to school to compete in the biggest Team Challenge in MasterChef Canada history.

A Mystery Box Challenge has the cooks baking from the heart.

In a three-hour, three-course showdown the two remaining chefs face off for the title of MasterChef Canada.

A Mystery Box Challenge takes the contestants back to their roots; an Alberta Beef challenge.

The remaining competitors partner up for a classic tag-team challenge, filled with complex seafood dishes.

The cooks face the restaurant takeover; a comfort food dish challenge.

The home cooks learn whether taking a risk is worth the reward, and at least one is eliminated after cooking with extravagant Asian ingredients.

The final two cooks compete for the title of MasterChef Canada.

The top cooks compete in a new culinary-themed game show, 'Kitchenary,' then face an Elimination Challenge based on their answers.

The home cooks are surprised with a mystery box; one cook is sent home.

In the first team challenge, the cooks prepare lunch for the Cirque du Soleil cast and crew.