
The French Chef Episode Rating Graph
Feb 1963 - Dec 1972

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Feb 1963 - Dec 1972
6.9
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One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
S3 Ep17
9.0
3rd Mar 1965
Black & white... different from the 1971 episode.
S1 Ep20
9.0
15th Jun 1963
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
S1 Ep11
7.0
13th Apr 1963
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
S1 Ep2
8.0
9th Feb 1963
Julia cooks a french onion soup.
S1 Ep2
8.0
9th Feb 1963
Julia cooks a french onion soup.
S1 Ep11
7.0
13th Apr 1963
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
S1 Ep20
9.0
15th Jun 1963
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
S1 Ep22
8.0
29th Jun 1963
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.