Michael Symon is back and heading to the largest barbecue competition on Earth -- the American Royal World Series of Barbecue; over 500 BBQ pitmaster teams battle it out in two days for glory, bragging rights and a share of $85,000 in prize money.

Hold onto your cowboy hats! Michael Symon heads to Uvalde, Texas, for the 15th Annual Briscoe Ranch BBQ Cook-off at the Crossroads, where top pitmasters from Texas and beyond vie for a tasty prize of $10,000.

Michael Symon gets a taste of Kansas City-style 'que at the Qlathe BBQ Championship in Olathe, Kan. Rain or shine, 70 teams -- including big names and solo pitmasters -- are ready to battle the elements and tough competition for the $10,000 prize purse.

Michael Symon dives into the BBQ extravaganza at the 12th Annual Butts & Clucks Cook-Off on the Bay in Apalachicola, Florida. Nearly 50 teams from the Southeast vie for the ultimate BBQ glory in the chicken, ribs, pork butt and brisket categories, all competing for over $12,000 in prizes. The Mystery Box throws a tasty challenge at the pitmasters, who serve up mouthwatering

Michael Symon heads to Breaux Bridge, Louisiana, for the exciting 3rd Annual Operation Smoke Sheaux, where over 60 teams compete for a share of the $10,000 total payout. It's an intense battle featuring chicken, spare ribs and brisket categories, along with a mouthwatering gumbo cook off. From the smoky flavors to the friendly rivalry, Operation Smoke Sheaux is the ultimate showdown for southern pitmasters.

Michael Symon meets the who's who list of BBQ legends in the heart of Queens, New York, at the Pig Beach BBQ Benefit. Thirty renowned pitmasters gather to compete for the coveted title of Best BBQ Dish and the esteemed People's Choice Award. Michael gets all their inspiring stories, techniques and signature creations, from fiery wings to vegan delicacies. Beyond the sizzling competition, the pitmasters have come together as a tribute to the late co-owner of Pig Beach, Jeff Michner.