Gino D'Acampo introduces Gordon Ramsay and Fred Sirieix to his home town of Naples where the chefs provide the cooking for a vow renewal ceremony.

The boys are in Andalusia to seek tasty tapas and fine flamenco, sell seafood in Malaga, and make a meal out of a paella in the ancient town of Ronda.

Gordon, Gino and Fred head on to northwest Spain and Galicia, starting with a search for shellfish in Cambados with some truly inspirational women.

Having previously toured their own countries, Gordon Ramsay, Gino D'Acampo and Fred Sirieix now hit the highways of the States - although in the first episode, they are in Mexico, on a mission to taste the world's best breakfast. Along the way, the trio take part in a chili-eating competition, have a beach buggy race and watch some traditional Mexican wrestling - but it isn't long before they are persuaded to take part.

Athens, Attica & Meteora: After indulging in the unique produce of the Greek islands last week and exploring the fresh local specialities that contribute to the remarkably healthy older generation, the boys are in the Greek capital of Athens, back on the road in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birth place of democracy and the cradle of western civilisation.

Gordon Ramsay aims to show his companions that US food lives up to its reputation of being bigger and better as they travel from Nevada to Los Angeles. They begin in style with a helicopter ride about the Grand Canyon - although Gino is too nervous to appreciate the spectacle below him. Next up is a trout fishing trip contest in the Colorado River, followed by a burger in Las Vegas with a hefty price tag of $777 and a visit to a ranch where they have to round up herds of cattle on horseback. Finally, they hit Los Angeles, where they have a barbecue battle.