The Great Canadian Baking Show Episode Rating Graph

The remaining bakers return to the Baking Tent for a final showdown.

Seven remaining bakers face the inaugural Harvest Week with three bakes celebrating nature's bounty.

The final three bakers return to the tent for the final showdown.

The final three bakers return to the tent for the final bakes of the season to determine who will win The Great Canadian Baking Show!

This week the remaining five bakers must show their layers and excel with their pastry-making skills in three Pastry Week bakes.

Six remaining bakers face the first ever Botanical Week with three bakes that pay homage to all that’s garden-grown.

Ten bakers arrive to the tent and complete three Cake Week challenges.

Bakers demonstrate their abilities by taking on the classic Paris Brest; bakers try their hand at cassata; the bakers push their skills to the limit with a garden party dessert centerpiece made of at least three different bakes.

Ten of the country’s best amateur bakers arrive at the iconic Great Canadian Baking Show tent to complete three Cake Week challenges.

This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.

The seven remaining bakers must prove they can rise to the occasion.

The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.

This week the remaining six bakers must excel at pastry and not flake out in three Pie and Tart Week bakes.

The four remaining bakers get fancy for Patisserie Week and the last chance to make it to the finale.

In the finale, the top three Bakers face off to see who will be declared the inaugural winner of The Great Canadian Baking Show!

It’s Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity.

This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.

Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.

The Best of Britain challenges the bakers to replicate a trio of well-known British desserts.

This week, the five remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.

Bread Week has arrived; each baker will show their stuff with stuffed flat breads; a Swedish tea ring for coffee time; the bakers must create an edible bread work of art.

Bakers create meringue bars featuring a cookie base and a filling of their choice; the pressure is on during the Technical Challenge; the bakers must tell a story using only cookies with their whimsical fairy tale scene.

The bakers demonstrate their take on a chimney cake; bakers rise to great heights with a baklava tower, built using phyllo pastry; one baker will wow the judges to become Star Baker and another sees their journey in the baking tent come to an end.

Ten of the country's most passionate bakers are welcomed to the iconic white baking tent to face Cake Week and demonstrate talent and skill in the first of many challenges.

Eight bakers face endless crunchy and crumbly possibilities for Cookie Week.

Five bakers awaken their senses for the first-ever Spice Week, featuring three aromatic and seasoned bakes.

Ten of the country's best amateur bakers arrive at the iconic "Great Canadian Baking Show" tent to complete three "Cake Week" challenges.

The bakers dive head first into a world of carbs as they tackle three difficult challenges for Bread Week.

Only four bakers remain for the delicately delicious Patisserie Week and their last bid to make it to the finale.

It's Chocolate Week and the remaining six bakers seize the opportunity to make a statement with delectable chocolate creations.

This week, the remaining four bakers revel in Pie Week and the opportunity to showcase their creativity.

Canada Week sees the top seven bakers embrace beloved homegrown classics and show their national pride.

Ann Pornel and Alan Shane Lewis host ten of the country's best amateur bakers in the baking tent; esteemed Judges Kyla Kennaley and Bruno Feldeisen declare the first Star Baker of the season, and decide which baker is first to leave the tent.

Bakers must prepare pressed flower cookies featuring an edible flower or herb baked into them; bakers are tasked with making Chebakia; the bakers fool the judges's eyes with a botanical illusion cake.