The remaining bakers return to the Baking Tent for a final showdown.

Seven remaining bakers face the inaugural Harvest Week with three bakes celebrating nature's bounty.

The final three bakers return to the tent for the final showdown.

The final three bakers return to the tent for the final bakes of the season to determine who will win The Great Canadian Baking Show!

This week the remaining five bakers must show their layers and excel with their pastry-making skills in three Pastry Week bakes.

Six remaining bakers face the first ever Botanical Week with three bakes that pay homage to all that’s garden-grown.

Bakers demonstrate their abilities by taking on the classic Paris Brest; bakers try their hand at cassata; the bakers push their skills to the limit with a garden party dessert centerpiece made of at least three different bakes.

Ten bakers arrive to the tent and complete three Cake Week challenges.

The four remaining bakers get fancy for Patisserie Week and the last chance to make it to the finale.

The seven remaining bakers must prove they can rise to the occasion.

Ten of the country’s best amateur bakers arrive at the iconic Great Canadian Baking Show tent to complete three Cake Week challenges.

This week, the seven remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.

In the finale, the top three Bakers face off to see who will be declared the inaugural winner of The Great Canadian Baking Show!

The remaining four bakers must face French Patisserie Week, one of the most demanding weeks in the tent.

This week the remaining six bakers must excel at pastry and not flake out in three Pie and Tart Week bakes.

This week, the remaining six bakers revel in Pastry Week and the opportunity to showcase their creativity.

It’s Biscuits and Bars Week, and the bakers have a chance to show off their ability and creativity.

The baking tent gets festive for a celebration week semi-final, with challenges themed to holidays and special occasions

Ten of the country's most passionate bakers enter the iconic white baking tent to face Cake Week and a series of challenges designed to reveal their skills and knowledge.

Only four bakers remain for the delicately delicious Fancy Desserts Week and their last bid to make it to the finale.

Five bakers face off in the Baking Tent with three bakes dedicated to everything sticky and sweet.

Ten of Canada's amateur bakers arrive at the Baking Tent to start their quest for the cake plate.

Three baker finalists step into the Tent for the last bakes of the season to determine who will win The Great Canadian Baking Show

Eight bakers leave the sweets behind for The Great Canadian Baking Show’s first Savoury Week, highlighting the spicy, salty and cheesy.

Nine bakers knead to prove their bread-iness to the judges by making steamed buns, Norwegian school bread, and a mouth-watering muffuletta.

The bakers are tasked with making rich, decadent desserts including cheesecakes, Dubai chocolate cookies and a layer cake wrapped inside another cake.

Bakers create meringue bars featuring a cookie base and a filling of their choice; the pressure is on during the Technical Challenge; the bakers must tell a story using only cookies with their whimsical fairy tale scene.

The Best of Britain challenges the bakers to replicate a trio of well-known British desserts.

With five bakers remaining, it's time for Nature Week and bakes that celebrate all things found in the great outdoors.

This week, the five remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.

It’s an ultra-Canadian week in the Tent as the bakers make Québécois pouding chômeur, a fudgy maple mousse tart, and a scrumptious brunch platter.

Bread Week has arrived; each baker will show their stuff with stuffed flat breads; a Swedish tea ring for coffee time; the bakers must create an edible bread work of art.

Eight bakers face endless crunchy and crumbly possibilities for Cookie Week.

Ten of the country's best amateur bakers arrive at the iconic "Great Canadian Baking Show" tent to complete three "Cake Week" challenges.

Bread Week finds the bakers elbow-deep in dough as they tackle a series of challenges.

Nine bakers attempt to wow the judges with flavour-packed, bite-sized treats as they enter Cookie Week.

Canada’s best amateur bakers arrive at the Tent, where their quest for the cake plate starts with three bakes to show their personalities and skills.

It's Chocolate Week and the remaining six bakers seize the opportunity to make a statement with delectable chocolate creations.

Ten of the country's most passionate bakers are welcomed to the iconic white baking tent to face Cake Week and demonstrate talent and skill in the first of many challenges.

The bakers demonstrate their take on a chimney cake; bakers rise to great heights with a baklava tower, built using phyllo pastry; one baker will wow the judges to become Star Baker and another sees their journey in the baking tent come to an end.

The judges introduce Coffee and Tea Week to the Tent in homage to the flavours and traditions of this cross-cultural ritual.

In the semi-final, the bakers bring their own magic to the Tent with fanciful fairy bread, sugar plum cookies and an edible pop-up story book.