Couples Come Dine with Me Episode Rating Graph

First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. But will fussy eaters Jess and Salv leave a bad taste in everyone's mouth?

In this episode from Stoke, quirky young lovebirds Patrick and Lizzie host their first ever dinner party with an 'eclectic' menu. They gamble on some wartime food and beginners luck.

In Cambridgeshire, big kids Wizz and Luke kick off with a children's party themed night. Trying to make sense of it all are guests Diana and Mark, and Ed and Steve.

This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a £1000 cash prize. Builder Lee and his girlfriend Tash start with an inventive menu that includes vanilla cured salmon and hazelnut chocolate calzone. Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? Finally it's the turn of girlfriends Jess and Dale, who aim to take their guests on an Asian taste journey combining hot, sweet, and sour. There's a big shock in store for Will and Judy when Jess reveals a tattoo of their names on her arm but all is not what it seems, and when Jess takes something off at the table will it be all over for the lively duo? Or will they bring them home the grand?

This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce. But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. Some of the guests are left shocked when Kevin serves up black pudding, even though his wife is a pescatarian! Day two sees local girl Michelle and her southerner wife Charlotte put on an Asian themed evening. Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. Their simple salad starter and French-inspired chicken leave Kevin thinking the grand is his for the taking. Is his confidence justified or will someone else scoop the cash?

In Manchester, Gillian and her husband Steve kick things off with a simple menu, which fails to please vegetarians Holly and Richard. And expectations are high for foodies Jen and Alex.

Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of £1,000.

There's competitive piñata bashing and large helpings of frank feedback in Marbella.

In Oxfordshire, amateur MC James and partner Heather serve French-influenced food, followed by a basement rave. And Marjie and Matt push the boat out with a Titanic themed evening.

Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. Day two sees joker Dave and sous chef Siân cooking up some traditional favourites, including bread and butter pudding. They perform a show-tune for their guests, but, once again, Michelle steals the limelight, as she shows she really can't stomach the dessert. Finally it's Michelle and Matt's turn to host and Michelle continues in the same vein as she has all week.

Amanda and her husband Anthony kick off proceedings with an ambitious menu. First to the door are bank manager Steve and his civil partner Sean. Completing the line-up are festival-lover Oli and his girlfriend LC. Day two is the turn of happy campers, Oli and LC, who cook a fully vegetarian menu, and welcome their guests for drinks in a specially erected festival tent. Last to host are Sean and Steve. Anthony shocks everyone again with a revelation from his own wedding day before Steve reveals his personal 'Suarez' moment.

Toots and Jamie have been married for more than 20 years. Their eccentric menu reflects their unconventional approach to life. Day two is the turn of German born Kat, and her partner Scott, an RAF air cadet trainer. Their well-presented food is turned out with military precision, a theme reinforced by Scott taking his guests outside for a bit of parade ground drill practice! Last to host is self-confessed perfectionist Kevin, with partner Clare. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition.

Sam and Nick produce a simple menu which reflects their busy lives. With two businesses, and four children, they have very little time for anything else, and spend little time together. Second couple, Maria and her husband Terry, have been married an impressive 28 years. They create a night of Asian cuisine inspired by Terry's travels to Thailand. Last to host are computer salesman Dave and his girlfriend Sarah, who plan to focus their attention on a fun evening with good quality food. However, Sarah's exacting standards and attention to detail have the potential to derail their day. The evening ends on a high, as Dave and Sarah turn their galley kitchen into the 'world's smallest rock club', complete with decks, smoke machine, and flashing lights.

With some of the highest divorce rates in the country, three Essex couples hope to last the distance - or at least till the end of this competition - Asset manager Amie and hubby Mark got married last year, and Amie reckons she's in charge - not only of the relationship but in the kitchen too. Veterinary nurse Gemma and teacher Nathan have been together for six years, and Nathan unleashes some home truths about his other half, while the other contestants uncover something about his own quirky past. Completing the line-up are Simon and Suzanne, who've been married for 19 years. Suzanne's determined to win, but will Simon prove a hindrance when things hot up in the kitchen?

In the North East, married duo Lynne and Ian, newly-weds Jess and Connor and engaged couple Tom and Sam compete in a high-energy week featuring plate smashing and a Shirley Bassey serenade.

In County Antrim, newly-weds Rebecca and Gareth, Nel and Billy, and Mandy and Jim compete in a week featuring a Mexican fiesta, risky puddings and a vegetarian who doesn't like vegetables.

In Nottingham, Omer and his wife Adeeba, sustainable food growers Bobby and Alison, and Liz and Stuart compete in a week featuring experimental food, a compost loo and a stately home.

In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat.

In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu.

In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts.

In Essex, Karen and DJ Paul, outdoorsy couple Lucy and her partner Paul, and Pat and her husband Tino compete in a week featuring a guest who is left hungry and an unconventional dessert.

In north London, Helen and her outspoken boyfriend David, Vicky and her partner Geoff, and Sara and her husband Thierry compete in a week featuring the fashions and food of the 1980s.

Three couples in Manchester compete to throw the perfect dinner party, leading to language mishaps, a pescatarian disappointment, and a generous Italian feast.

Engaged couple Anita and Cash get the ball rolling in north London, with a menu drawing on their Indian heritage. Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les.

Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of £1,000.

In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? And after making a dubious first impression, Mark has a jaw-dropping revelation.

In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. And country-dwellers John and Shaun try to impress with their home-grown menu.

Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing?

In north east England, musicians Nick and Kelly get the ball rolling, diner style, with their rock 'n' roll themed night. But will it be Happy Days or will the guests be All Shook Up?

In Bournemouth, John and Karen showcase their home grown food. But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter.

Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. Joining them are Mitesh and Jess and Paul and Mandy.

Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order.

In the Midlands, loud and proud duo Fay and Wayne kick things off with their comfy country cuisine, while Sam and Tony go all out to dazzle with a glitz and glamour themed soirée.

The competition is wide open with the grand up for grabs in this show from Surrey; there's rapping, mono-brows, secret revelations, not to mention some fine food...

Young newlyweds Nicole and Nathan kick-start the competition with an ambitious 'fine dining' menu, but their tattoos do not go unnoticed. On day two Tracey and Daryl are extremely confident their menu will win over their guests. But there are a few mistakes, which Nicole and Nathan are keen to point out. Finally, it's Richard and Sonya's turn to shine with their Irish themed menu. Their grand abode impresses, but will the food stand up?

Three couples cook up a feast in a bid to win the prize. Taking on the culinary baton are Esther and her show-off husband Darryl, quirky Louise and her partner David, and flamboyant theatre loving Carl, and his more reserved husband Brian. The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet.

In Bristol, guests are treated to a night of conversation about romantic meetings, outrageous shirts and naked gardening. And some purple potato mash which is more like play-doh...

Guernsey and Alderney: Sophie and Turk kick off with a locally sourced menu, but Sophie gets caught out on her shop-bought ice cream. And Dudley and Karla cook a South African-style feast.

In Plymouth, beauty therapist Christine and fiancé Kevin surprise their guests with a menu even Christine herself isn't sure of. And a well-disguised burnt dessert is uncovered.

Newlywed am-dram lovers Mel and Richard raise the curtain for this competition in Belfast. Will Cherith and David and Joanne and Jim fall head over heels for their love-themed menu?

In Birmingham, super competitive Corinne and her partner Dal are the first to host, and they think they have the competition - Jack and girlfriend Georgie, and James and Adele - licked.

The series continues with this episode from north and east London, where newly-weds Anita and Terry plan to recreate their wedding day; menu and speeches included!

Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. Day two sees Colin and Craig try to claw back the limelight and jolly up the mood.

Three couples host dinner parties in Bedfordshire, with Gavin and Jodie, Francis and Yvonne, and Lisa and Ed all competing for the cash prize of £1,000.

In Nottingham, married couple Karen and Nigel kick off the competition with a Bajan-themed menu, followed by Beth and Clem's meal, and Jo and Charlie's Greek night.

In Essex, Mark and Diane bring a taste of their Mediterranean travels to their menu - by way of their very own garden, and encourage their guests to sing with them, to mixed review

Cultured types Eveleen and her ex-thespian husband Michael compete against couple Leanne and Ricci, with a 22 year age gap between them, and unromantic Paul and Natasha.

The first dining duo are foster carer Sandra and her hubby Graham who met in the army over 17 years ago. The second couple are 38 year-old travel agent Joanne and her 32 year-old partner Simon, and completing the line-up are housewife Helen and banking manager Adam.

Three couples from North London and Hertfordshire go fork to fork. Dawn and Simon, who've been married for 27 years, and hipsters Darren and Sian find themselves to be kindred spirits. But bonding with multilingual lawyer Ayesha, and astrophysicist and spinet-playing Stephen, proves more difficult for some.

Battling it out for the £1000 prize are the 'absolutely fabulous' Martyn and Russell, who've been together for 18 months and think their menu sparkles. Then there're caravan enthusiasts Jane and Colin and 24-hour party people Rachel and Dave. With desserts arriving by zip wire, an impromptu sing-off, and perhaps a little bit too much honesty, this contest is wide open.

Fiona and Ian kick off the competition with a Spanish menu. Young newly-weds Lauren and Pete cook a grown-up refined menu, surprising their guests, who had expected beans on toast. Karl and Mukta serve an Indian menu, while Karl reveals a love for birds and one of the party's past as a strippergram comes to light.

Nicky and Lee's night features scallops with a white chocolate foam and Lee dressing as a hotdog. Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. Finally, it's Dave and Gemma's turn to host. While Dave takes charge in the kitchen, Lee changes into a belly dancer.

Fun-loving young couple Amy and Matt kick off the competition with a chaotic performance in the kitchen. Day two sees Paula and Andy cooking up a selection of family favourites. Finally, it's Sharon and Simon's chance to show the others how it should be done. But can Simon turn on the charm enough to impress his guests and bag the cash prize?

In Crewe, married couple Natalie and Tomo vie with competitive Helen and boyfriend Deepe, and seasoned socialites Roly and Claire, who offer an adventurous ice cream starter.