Dessert Masters Episode Rating Graph

The contestants were split into three teams of three for a team relay challenge. The teams had to compose a dessert featuring maple syrup in two-and-a-quarter hours, plus an additional thirty seconds to relay the information to the next teammate. Gareth, Anna and Adriano, as the captains and the first to cook for each team, had the power to conceptualize the creation. Upon tasting, the Orange team, while their dessert was beautifully crafted, had too many elements and was lacking in cohesiveness and while there were good elements in the Blue team's entremets creation, it was no match for the Green team and their intricate but unified and cohesive dessert that gave Andy, Anna and Reynold immunity from the next elimination challenge.

The contestants were welcomed with a frozen Mystery Box (the only one this season), which included rosella, chili, beetroot and berry liquor. The contestants (except Anna, Andy and Reynold) were given two-and-a-half hours to create a frozen masterpiece using at least one of the ingredients. Somebody will be sent home today. After tasting, Kay-Lene's dessert, which was inspired by her mentor, Andres Lara, was deemed the best dessert that Amaury tasted so far in the competition and she was declared safe. Kirsten, Gareth and Jess were also impressed with their creations, despite Jess burning her first batch of beetroot tuile. The lack of frozen elements in Adriano's dish left the judges unsure whether his dessert met the brief, but it was Morgan's overuse of the liquor that affected the freezing of the sorbet in his Peach Melba dish. The sorbet, which was the frozen element, melted in front of the judges, sealing his elimination.

Continuing from the previous episode, Amaury said that he will work all night to make one of his creations, that will be unveiled in this episode. The result is a sculpture of a koala made entirely with chocolate. The challenge is to make a sensational creation out of chocolate. With immunity from the next elimination at stake, the contestants produced exemplary desserts, despite minor criticism of some dishes. After tasting, the top two are Gareth and Kirsten. Gareth's elevated version of the Black Forest tart with Kirsch and vanilla ice cream impressed the judges, but Kirsten and her incredible creation of chocolate and coffee caviar had the edge. She won immunity from the next elimination.

The contestants had two-and-a-half hours to create a dessert based on the movie they selected. Adriano and Gareth selected Grease, Andy selected The Godfather, Reynold chose Star Trek, Jess opted for Transformers, Anna selected Breakfast at Tiffany's and Kay-Lene selected Pretty In Pink. Jess's Humblebee dessert was declared the best and she was safe. Gareth and Andy impressed the judges with their creations and, while Reynold struggled during the cook and his dessert lacked his usual finesse, his textures and flavours were deemed flawless and he was also declared safe. The bottom three were Kay-Lene, Anna, and Adriano. The structural problem in Adriano's cup outweighed the mistake that Anna and Kay-Lene made and he was eliminated.