It’s Bread Week, and the six remaining bakers will knead, proof, shape and hopefully rise above the competition. The Signature challenge starts with a duo of soda breads, testing the bakers’ ability to juggle flavors. Then, in the Technical, they face a tricky custard-filled treat that demands precision in frying and filling. For the Showstopper, the bakers create a four-legged bread sculpture, whose design and structure must hold firm.

In the grand finale, the top three bakers face their toughest challenges yet. It begins with a rich chocolate tart for the Signature challenge, followed by a Technical that has the bakers in knots with a braided Swedish bake. For the Showstopper, they must create a breathtaking spring landscape, blending beauty, texture, and flavor into a masterpiece. Only one baker will rise above the rest to earn the coveted cake stand and be crowned America’s best amateur baker.

The bakers are one step closer to the final, but Pastry Week will test their skills like never before. In the Signature, they tackle a tarte Tatin, a caramelized French classic. Then, they face a Technical that demands finesse with a fancy French pastry. Finally, the Showstopper asks for a decorative vertical pie whose layers tell a story through design and flavor. Only the bakers who master these pastry challenges will earn a place in the all-important semifinal.

Cake Week brings a fresh set of challenges for the seven remaining bakers. In the Signature, they must present a fruit-forward bundt cake. Next, the Technical introduces a decadent Brooklyn favorite, challenging the bakers' ability to perfectly replicate this rich treat without a recipe. For the Showstopper, the bakers must create illusion cakes that reflect their ultimate cravings.

Eight of America’s best amateur bakers enter the tent for Cookie Week, where their creativity and technical ability are put to the test by judges Paul Hollywood and Prue Leith. The bakers start with filled tuiles in the Signature challenge, then take on a classic British biscuit for the Technical challenge. Finally, the Showstopper pushes the bakers to create a sweet depiction of a day in their life.

It's time for the semi-finals in the iconic baking tent as the final five bakers try to bake their way out of being sent home in a double elimination. But which bakers will impress judges Paul and Prue enough to secure a place in next week's finals?

Eight of the best amateur bakers in America enter the iconic white tent to put their baking skills to the test in the hopes of impressing judges Paul Hollywood and Prue Leith and becoming the Baking Show champion. It all kicks off with Cake Week, where the bakers are challenged to create elevated loaf cakes for the signature bake, a colorful British classic for the technical challenge, and a celebration-worthy sponge cake for the showstopper.

Six remaining bakers set out in pursuit of flakey, buttery deliciousness as they take on Pastry Week—no soggy bottoms here!

Get ready for the ultimate cookie-baking showdown as the nine best amateur bakers in America meet in the iconic baking show tent! It's Cookie Week, and our bakers have their first chance to make their mark in the tent—unless their cookies crumble!

With a double elimination on the horizon in this stressful Semifinal, the pressure to impress judges Paul Hollywood and Prue Leith has never been greater. The remaining bakers must create a perfectly baked meringue roulade for their signature challenge. For the technical bake, they’ll prove their proofing mastery as they tackle sweet and savory pretzels. Finally, the bakers take on creating a celebratory, multi-layered bombe glacée that’s as showstopping on the inside as it is on the outside.