In BBQ Brawl's most primitive challenge yet, captains Bobby Flay, Anne Burrell and Sunny Anderson challenge the contenders to serve suckling pig the old school way -- cooked over a live fire! Using ancient BBQ techniques, each team must attempt to cook up porky perfection.

The final contenders battle it out in a quest to take home the title "Best in Cue." The guardrails are off as they cook up their ultimate BBQ feasts in a last ditch effort to impress the judges.

After getting some unexpected love from their friends and family back home, the contenders pour their hearts into some seriously nostalgic 'cue. Little do they know that Bobby Flay, Anne Burrell and Sunny Anderson have a big surprise.

Proud Texan and Triple Threat Titan Tiffany Derry joins Bobby Flay, Sunny Anderson and fellow Titan Michael Voltaggio to challenge the remaining Brawlers to two Triple Threat-inspired tasks, where they'll see if the contenders really have what it takes to go all the way

The contenders are serving up BBQ treats that bring the heat! Captains Bobby Flay, Anne Burrell and Sunny Anderson put potent chile peppers center stage, but only one team will get the Scoville scale advantage. They'll have to balance their heat to tantalize the judges' taste buds and not blow out their palettes.

Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio bring in a soon-to-be bride and groom to serve as clients for the semi-finalists. If the Brawlers manage to impress them with a cocktail hour appetizer and reception dinner, they'll earn a ticket to the finale

Bobby Flay, Sunny Anderson and Michael Voltaggio introduce the contenders to the fastest and wildest BBQ games! The coveted "PIG-asus" trophy is up for grabs in a Texas-sized relay race, and the judges have cooked up some fun and games in the team brawl to earn advantages

Team captains Bobby Flay, Sunny Anderson and Michael Voltaggio task the Brawlers with showcasing their ability to win over a crowd with decadent, over-the-top BBQ creations, and one team attempts to gain a big advantage by taking down judge Carson Kressley in the dunk tank!

Captains Bobby Flay, Anne Burrell and Sunny Anderson challenge each other to create some next-level tailgate 'cue. Then, the contenders grill up some mind-bending BBQ mashups.

Twelve new contenders are ready to show off their 'cue to captains Bobby Flay, Anne Burrell and Sunny Anderson; in an ode to the Golden State, they serve up tacos in hopes of impressing the captains and California-inspired smoky feasts.

Bobby Flay, Anne Burrell and Sunny Anderson deliver dishes that are well known to San Francisco.

The beloved BBQ games are back and better than ever; this year, captains Bobby Flay, Anne Burell and Sunny Anderson lead their teams in a classic relay for the coveted PIG-asus trophy before a "Gold Rush"-inspired treasure hunt.

Bobby Flay, Sunny Anderson and Michael Voltaggio challenge the Brawlers to dig into their BBQ bag of tricks and create smoky feasts without wood or charcoal. If that's not enough, they're hit with a shake-up when the bottom Brawler from each team must cook for their lives in an elimination challenge

It's team captains Bobby Flay, Sunny Anderson and Michael Voltaggio's turn to cook in an advantage challenge designed to keep the judges fueled "on-the-go" as they pull up for some roadside BBQ. Then, the Brawlers cook up feasts inspired by the many great regions of American 'cue

BBQ Brawl is back in the Lonestar State, and 12 new contenders are ready to show off their 'cue to returning captains Bobby Flay and Sunny Anderson, as well as newcomer Michael Voltaggio. They serve up sliders packed with their signature flavors in hopes of catching the captains' attention during the team pick and cook up surf and turf to impress judges Carson Kressley, Brooke Williamson and Rodney Scott

Captains Bobby Flay, Anne Burrell and Sunny Anderson get saucy servin' up some wine-infused 'cue. In the team brawl, the contenders are given prized cuts of meat to create 5-star fancy feasts that'll knock the judges socks off!

Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso cheer on their teams, but it's every Brawler for themselves as they compete head-to-head in two knockout duels. Three competitors make it through, but they won't be celebrating for long, because waiting at the finish line is a game-changing surprise that no one sees coming.

BBQ's explosion in popularity is partly thanks to massive BBQ competitions across America. Inspired by the competition circuit, it's all about low and slow as captains Bobby Flay, Michael Symon and Eddie Jackson see how well their contenders handle the classic BBQ cuts that have turned weekend warriors into household names.

Halfway through the competition, the contenders get even more determined to claim the big prize! The teams must prove that BBQ can be eaten anytime -- not just for lunch or dinner. Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they attempt to show the judges just how delicious and versatile BBQ can be.

The competitors are challenged to stretch their imaginations and make the BBQ of the future. They explore the possibilities under the watchful eyes of team captains Bobby Flay, Michael Symon and Eddie Jackson.

A true Master of 'Cue must have the ability to handle any challenge or cooking condition, so the competitors have to prove their ability to pivot! Team captains Bobby Flay, Michael Symon and Eddie Jackson keep an eye on who can adapt and overcome as the pitmasters try to avoid going home.

It's all fun and games -- until someone gets eliminated! Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way in the fourth annual BBQ games, as the teams must work together in a build-a-better-burger relay race. Up for grabs is time that the Brawlers can choose to bet in a highly competitive BBQ auction

The teams celebrate a classic BBQ tradition: tailgating! Team captains Bobby Flay, Michael Symon and Eddie Jackson mentor their pitmasters as they explore the sporty side of BBQ -- the kind that brings friends and family together around the grill to fire up their team spirit ... and their taste buds.

Bobby Flay and Michael Symon suss out the talents of eight elite barbecue masters, but before choosing teams, they face off in a backyard barbecue challenge to determine who gets first pick. The eight contenders serve up backyard barbecue dishes to a trio of expert judges, and two contenders are sent home.

Bobby Flay and Michael Symon battle it out in a tomahawk rib-eye challenge with high "steaks," as the winner gets an advantage that could affect the entire competition. Then the six remaining contenders face off in a Texas beef challenge, and a curve ball sends them running for the border.

The remaining competitors put their spin on an international BBQ style, and the challenge pushes some contenders out of their comfort zones.

The teams go fishing in an attempt to prove that they can handle seafood just as well as meat.

Captains Bobby Flay, Michael Symon and Eddie Jackson get to know their teams better through nostalgic challenges that inspire them to dig deep into their BBQ memory banks and challenge their ability to work together.

A new crop of barbecue pitmasters step onto the scene and introduce themselves through their food. Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for their first no-limits team battle.

Nine barbecue masters are ready to brawl, and their first challenge is to introduce themselves and their BBQ in hopes of being picked by their favorite team captain. Bobby Flay, Anne Burrell and Jet Tila make their selections, and the competitors face off in the first team brawl with high stakes ... and a major twist!

Twelve Brawlers serve up their signature flavors in a BBQ bowl as they compete to impress judges Carson Kressley, Adrienne Cheatham, and Rashad Jones to win a huge advantage -- choosing their team captain, Bobby Flay, Maneet Chauhan, or Brooke Williamson

A true Master of 'Cue knows how to communicate and reach BBQ lovers wherever they are. Social media is one of the best ways for aspiring BBQ cooks to find new recipes and inspiration, so to make it into the finale, the teams led by Bobby Flay, Anne Burrell and Jet Tila must prove that they know how to cook -- and connect -- on social.

The judges lay down the ultimate BBQ gauntlet: a super-sized, all-day competition filled with high stakes and surprises.

The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge. Later, the Brawlers have a Texas-sized chili cook-off, and a crowd of hungry locals decides which team crushed it and which team gets burned