The Great Australian Bake Off Episode Rating Graph

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.

Matt and Maggie set a series of party-themed challenges that will help them select the bakers for the final.

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.

The bakers must rise to the challenge during bread week where they take on a rye and beetroot bread and add their own flair to the pretzel showstopper challenge.

Our three finalists have three bakes that stand between them and the glory of becoming Australia's best amateur baker.

The bakers must make careful considerations with their flavours during spice week as they tackle maamoul biscuits and a baklava tower.

Twelve of Australia's best amateur bakers are back in the shed where they must tackle three tricky cake challenges: a signature sponge, cotton cheesecake, and a miniature world cake.

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

The bakers must test their bread-making skills as they prepare classic pumpkin scones in a technical challenge, before assembling a showstopping bread centrepiece.

The bake off shed is transformed into a beautiful garden party as the three remaining fight to become Australia's greatest home baker.

In the grand finale, our amateur bakers face off to win the title of Australia's Best Amateur Baker, creating signature fondant fancies and a tricky technical torte, before baking and building their ultimate dream homes.

In Biscuit Week, our remaining amateur bakers face off in three exciting biscuit challenges: a Signature slice-and-bake, an alfajores Technical, and for the Show Stopper, they create a magical biscuit chandelier

Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.

The bakers are tasked with the toughest technical challenge to date, as Maggie asks them to make her chicken pie. Showstopping pavlovas are also on the menu.

In Homegrown Week, our remaining amateur bakers celebrate traditional First Nations ingredients, baking open galettes, a layered trifle, and creating a bread sculpture based on Aussie nature.

The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.

The contestants must make a batch of chocolate biscuits, French arlettes and biscuit boxes full of surprises.

The remaining bakers are given their hardest task yet for pastry week, to create a 3D animal sculpture out of choux pastry.

In Bread Week, our remaining amateur bakers must compete to make 12 identical flavoured bread rolls, a tricky Swedish cinnamon and cardamom bread, and finally a delicious gardenscape focaccia.

Eleven amateur bakers bid to win a biscuit war with their signature fondant biscuits, delicious peanut and choc chip explosive wheels, and a spectacular biscuit game.

Our remaining bakers must make chocolate creations - stunning decorated chocolate cakes, a combined Technical challenge from the judges, and two different types of individual mirror glazed cakes.

Our final bakers face off to win, creating their Signature high tea, a difficult Technical Terrine set by Bake Off royalty Maggie Beer, and for their final Showstopper a 3D Illusion Cake.

Our amateur bakers compete to show us a tangy tropical side to baking for Citrus Week, taking on Individual Citrus Tarts, a Gin and Tonic Roulade and a Citrus Meringue creation.

The bakers must take on the challenge of substituting butter, eggs and dairy to create some classic favourites and a tricky technical bake.

The bakers mix things up to create a fusion of favourites, croissants that look like muffins, doughnuts that aren't quite what they seem, and cakes made from anything but cake.

For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.

In Bread Week, our remaining amateur bakers compete to make a Sweet Loaf, a difficult Fougasse bread, and an eye-catching Bread Centrepiece.

Twelve bakers experience their first set of challenges where their cake-making skills are put to the test.

This challenge is to bake one family-sized savoury quiche with a filling of their choice. The technical bake is a pistachio frangipane tart with roasted rhubarb and raspberries.

The first challenge for the bakers is a family-sized signature cake.

The last six contestants are challenged by Dan Lepard's speciality: bread.

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

What better way to kick off the series than with a Bake Off cake off! The bakers have two hours to bake one family sized signature cake. The bakers have to cook in an unfamiliar kitchen to a tight deadline under the watchful eyes of judges Maggie Beer and Matt Moran

The remaining 10 bakers attempt to put their own twist on biscotti for their signature bakes. They also make jam drops and a biscuit jigsaw puzzle to impress the judges.

The seven remaining bakers get baking some bread, including making savoury flat breads and knotted bread rolls.

The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.