What are the best episodes of Posh Nosh?

The best rated episodes of Posh Nosh are: Comfort Food - S1E8 rated 10.0, Sauces - S1E7 rated 10.0

What are the worst episodes of Posh Nosh?

The lowest rated episodes of Posh Nosh are: Architect's Fish and Chips - S1E1 rated 5.5, Birthday Parties - S1E2 rated 10.0

Posh Nosh Episode Rating Graph

Feb 2003 - Apr 2003

7.4

Posh Nosh Episode Rating Chart

Terrible

	E1	E2	E3	E4	E5	E6	E7	E8	E9
S1

Browse episode ratings trends for Posh Nosh. Simply click on the interactive rating graph to explore the best and worst of Posh Nosh's 9 episodes.

Best Episodes of Posh Nosh

Comfort Food
S1 Ep8
10.0
22nd Apr 2003
Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En El Bujo". Simon gets a new tennis coach. Wine: 1980 Viña Domal Rioja Alta End Credits Food: Tuscan Baby Anchovies in Woodland Berry Pulp
Sauces
S1 Ep7
10.0
25th Mar 2003
Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk. Wine: Ramon Pereira Aged Tawny End Credits Food: Batch Cooked Walnuts in A Chilled Warm Brie Paste

Worst Episodes of Posh Nosh

Architect's Fish and Chips
S1 Ep1
5.5
4th Feb 2003
Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oils. Wine: 1998 Bunderloch Riesling End Credits Food: Dried John Dory Thins in Basil Aioli
Birthday Parties
S1 Ep2
10.0
11th Feb 2003
Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single Malt Whisky for the adults. End Credits Food: Hand-Picked Sun-Blasted Crushed Chargrilled & Minced Black Olive Paste

Posh Nosh Episode Guide

Architect's Fish and Chips
S1 Ep1
5.5
4th Feb 2003
Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oils. Wine: 1998 Bunderloch Riesling End Credits Food: Dried John Dory Thins in Basil Aioli
Birthday Parties
S1 Ep2
10.0
11th Feb 2003
Simon and Minty prepare food for a child's birthday party. Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single Malt Whisky for the adults. End Credits Food: Hand-Picked Sun-Blasted Crushed Chargrilled & Minced Black Olive Paste
Paella
S1 Ep3
10.0
18th Feb 2003
Simon and Minty make paella for Simon's tennis coach. Wine: 1994 Viña Hernandez Rioja Reserva End Credits Food: Costa Rican Coffee-Flavoured Chocolate Coffee Beans
Beautiful Food
S1 Ep4
10.0
25th Feb 2003
Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography. Wine: 1981 Domaine des Fournes Armagnac End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade
Bread & Butter Pudding
S1 Ep5
10.0
4th Mar 2003
Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts
Leftovers
S1 Ep6
10.0
18th Mar 2003
Simon and Minty demonstrate how to make supper food look like leftovers, because supper is "dinner with its shirt undone". They have supper with Anton Gowrie, Bishop of Oxford. Wine: 1995 Rosso Conero End Credits Food: Organic Apple Confit With Stems, Pips, Stalks & Bark
Sauces
S1 Ep7
10.0
25th Mar 2003
Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk. Wine: Ramon Pereira Aged Tawny End Credits Food: Batch Cooked Walnuts in A Chilled Warm Brie Paste
Comfort Food
S1 Ep8
10.0
22nd Apr 2003
Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En El Bujo". Simon gets a new tennis coach. Wine: 1980 Viña Domal Rioja Alta End Credits Food: Tuscan Baby Anchovies in Woodland Berry Pulp