Jamie and Jimmy bring back memories for Sir Patrick Stewart. Jamie makes a burger, Jimmy creates a rotating garden, and they discover how to reuse grain from brewing beer.

Hugh Bonneville makes an authentic pad thai. Jamie Oliver roasts an overnight shoulder of pork. And Jimmy Doherty builds a smoker for barbecue brisket.

Jamie and Jimmy recreate an unusual Thai curry for comedian Russell Howard, Jimmy builds a kebab house, and the boys fight to stop young people drinking energy drinks.

Davina McCall joins the boys for some slow-cooked rabbit casserole. There's also spicy lamb, a beach BBQ, and a campaign to give teenagers a first taste of cooking.

Jamie and Jimmy take the comedian back to his days as a trainee doctor at the All India Institute in New Delhi by recreating the smells and tastes of aromatic thalis and parathas.

Jamie and Jimmy take Stephen Mangan down memory lane, recreating one of the best dishes he's ever had. And Jimmy creates the perfect build to cook roast dinner on the move.

The menu goes vegan to recreate one of actress Jessica Chastain's favourite meals. Jimmy pimps up his popcorn. And the boys look into fortifying plant-based milks.

The chefs kick-off the new year with their first all-vegan menu. Romesh has been missing his favourite dish of lasagne since going vegan so they attempt a vegan version. Jimmy builds an apple press and they visit a vegan football stadium.

Hollywood star Kate Hudson cooks up a Goan curry, Jamie makes southern fried chicken, and the boys adopt some ugly veg.

When Claudia reveals that her favourite dish is butter chicken with pilau rice and naan bread Jamie tracks down the perfect recipe. Jamie also creates a Southend paella and Jimmy makes perfect pork scratchings.

Stephen Fry joins the chefs at their end-of-the-pier cafe. Recipes include apple pie the Essex way, sustainable seafood risotto, and veggie chilli.

Jamie and Jimmy are joined by Dame Jessica Ennis-Hill. On the menu is katsu curry and cod wrapped in Iberico ham. And Jimmy builds a chocolate fountain.

Jamie and Jimmy welcome the actor for an unexpected journey in the cooking lesson of a lifetime. They crack the clues to a perfect eggs royale, a special take on fish and chips and a Japanese teppanyaki.

Jamie and Jimmy's end-of-the-pier cafe welcomes Doctor Who (2005) star Jodie Whittaker for a cooking lesson that is out of this world. They rustle up roast pork with crackling and an authentic Thai beef massaman curry.

Jamie and Jimmy feel The Force as Luke Skywalker pops in for roast beef and Yorkshire pud. There's also Caesar salad and a seafood feast.

Jamie Oliver and Jimmy Doherty welcome actor Warwick Davis to their cafe on Southend Pier for the cooking lesson of a lifetime. Warwick prepares beef and Stilton pie, while Jamie makes a Vietnamese feast of Pho - a perfect winter warmer. Jimmy takes on an epic challenge, building a DIY hog roast. And Jamie and Jimmy make honey as they discover how crucial British bees are to the entire agricultural system.

Actor Michael Sheen makes Welsh lamb cawl. Jamie wows the diners with his brisket. And Jimmy builds a DIY Peking duck oven to make crispy duck.

Jamie and Jimmy are joined by proper Hollywood royalty, as Goldie Hawn joins them to cook fettucine Alfredo. Jamie makes slow lamb and Jimmy tries making his own smoked salmon.

Fearne Cotton cooks fish tacos and Jamie makes an epic gumbo

Mary Berry goes down memory lane for a nostalgic seafood feast. Jimmy bakes gooey bread. Jamie makes a mini beef wellington. The boys hit the front line, cooking with the RAF.

Jamie teaches Martin Clunes to cook paella. Jimmy Doherty turns plants into root beer. There's also lamb rack and sustainable fish.

This time it's the turn of everyone's favourite Mean Girl to bring some Hollywood glamour to the cafe, as Lindsay Lohan hits Southend. On the cafe menu is a chicken pot pie inspired by Lindsay's favourite New York restaurant and her Italian grandmother. Also, Jamie Oliver cooks venison with a red wine and chocolate gravy. The boys speak up for getting fresh black pudding back on the menu. And Jimmy Doherty has a try at spear fishing.

Orlando Bloom is in the boys' end-of-the-pier caff to cook up a Moroccan tagine, Jamie makes Asian seafood parcels, and Jimmy takes on the classic British sausage. They also find some wasted goat meat that's great to eat.

The Hollywood star cooks a regional Italian dish with ingredients from the village where his grandparents lived. Jamie and Jimmy go back to school to campaign for a health rating scheme.

Jack Whitehall cooks chocolate pizza and Jamie makes an epic Gurkha chicken curry.

The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork; Jamie cooks the ultimate steak; and Jimmy makes a tandoor oven out of a dustbin and a flower pot.

Pop star Paloma Faith relives childhood memories by preparing a Portuguese salt cod dish at the pop-up cafe on Southend Pier. Jamie Oliver serves sticky Chinese ribs, Jimmy Doherty brews his own DIY craft beer, and the boys take up the case of the delicious and nutritious meats that have fallen out of favour.

Jamie Oliver and Jimmy Doherty re-open their caff at the end of the pier for a new series cooking up a feast with special guests. This time, they're joined by comedian John Bishop, who cooks up Thai curry and lasagne with Jamie. Jimmy, on the other hand, builds a hive for wild bees.

Jamie Oliver and Jimmy Doherty are joined in the café by actor Ashley Jensen - star of Extras, Ugly Betty and Catastrophe. Jamie makes delicious fillet of beef wrapped in Parma ham and mushrooms. Ashley learns how to make authentic Umbrian pasta with truffle. Jimmy helps the local RNLI create the perfect fundraising feast. And the boys examine the pros and cons of pre-prepared baby food.

Kirstie Allsopp cooks one of her favourite dishes - an Indian street food called pani puri. Jamie makes everyone's taste buds water with two amazing shellfish recipes. Jimmy prepares his own charcuterie. And Jamie and Jimmy try to resurrect the fortunes of a long-forgotten Sussex drink called Huckle My Buff.

Chris Moyles cooks his favourite dish, an authentic New York-style pizza. Jamie mashes up the two best things in life, a roast and a curry. Jimmy builds a DIY smoker. And the boys try to revive a long-forgotten pudding in Colchester.

Anna Friel cooks Balinese stew and Jamie makes mega meatball subs.