A fun twist on a classic comfort food is paired with pricey truffles in the appetizer round. In round two, the junior chefs must roll up their sleeves to deal with a large blue squash. Then, the two finalists find creative ways to make desserts with of out-of-this-world lollipops and green fruit. Food journalist Michelle Park, chef Chris Santos and singer Ruben Studdard take over the judging panel.

With a healthy fast food theme, kid cooks make appetizers with a popular condiment and seafood; ancient grain bread is paired with poultry; the dessert basket contains a frozen fruity Italian treat.

A new group of four champs compete to see who will advance to the $25,000 grand finale. An infamous “Chopped” ingredient appears in the appetizer basket, then steak could be a gift or a challenge for the kid cooks who make it to the entree round. Finally, the two young cooks who get to make dessert must use a tangy fruit and a deep-fried treat.

Appetizers are made using both octopus and a tart dessert bar. For entrees, the junior chefs must contend with a confounding meat. And some strange fruit and colorful seeds are found in the dessert baskets. The judges are Alex Guarnaschelli , Kelsey Nixon and Donal.

Chefs Maneet Chauhan and Andrew Gruel and actress Meghan Markle preside over a competition that begins with a three and a half-pound peanut butter cup and a too-hot griddle that creates problems for one of the young chefs.

In a circus-themed competition, a new bunch of 10- and 11-year olds dare to make appetizers using corn and playful cookies. The entree basket reveals a finger food and some beautiful produce, then in the dessert round, the chefs tackle a baked good and a something covered in caramel. Actor Ryan Guzman joins The Kitchen's Sunny Anderson and Geoffrey Zakarian on the judging panel.

The young cooks tackle baskets of leftover and often-wasted food, starting with cheese rinds and takeout leftovers in the appetizer round. Then, they find some unwanted produce that must be worked into an entree. For dessert, the finalists find creative uses for forgotten fruit and baking leftovers to win over judges Amanda Freitag, Sam Kass and Marc Murphy.

Model Camila Alves McConaughey and chefs Michelle Bernstein and Scott Conant serve as the judges. The first round, featuring shellfish and a dried seafood snack, leaves one chef in tears. Later, cereal and a beautiful cut of meat are used to make entrées.

Chefs use duck and wild-flavored cupcakes in the first round; cooks receive snapper in the entrée basket; a playful pie and a tart surprise for chefs in the dessert round; chef Scott Conant, NASCAR driver Danica Patrick and chef Jamika Pessoa are the judges.

A grilling competition starts off with rings of meat and donut hybrids in Round 1. For Round 2, a select piece of beef has the judges worried that the young chefs won't know how to treat it right; and fruit shows up in the dessert baskets.

Pro skateboarder Tony Hawk joins chefs Scott Conant and Tre Wilcox on the judges panel, as four junior chefs compete to make the best dad-pleasing dishes. Mystery basket ingredients include chicken wings and blue cheese for appetizers; enormous sandwiches for entrees; and a big surprise for dessert.

Laila Ali, Marc Murphy and Sam Talbot are the judges for a battle that begins with a creepy-crawly snack and fried onions in the appetizer basket. Later, the junior chefs show disdain for a canned product in the entrée round.

Four young cooks set out to make judges Cliff Crooks, Bethenny Frankel and Geoffrey Zakarian the most important meal of the day: breakfast! French toast and cereal are remixed in the first basket. Then, the kids struggle to make perfect eggs against the clock in the entree round. The two finalists in the dessert round get to work with an extravagant breakfast-themed cake and a grown-up breakfast beverage.

Poor man's lobster and a sweet surprise cause a run on tortillas in the pantry; Round 2 offers the junior chefs the chance to play with an Indian tea snack and a lean meat, and chocolate and vanilla are brought together for dessert. Judges include actress Debby Ryan and chefs Marc Murphy and Geoffrey Zakarian.

Actress Mila Kunis joins chefs Scott Conant and Madison Cowan at the judges' table. Included: appetizer baskets contain both yummy and yucky ingredients; the heat is on to cook a perfect salmon dish.

A peculiar hot dog pasta shows up in the appetizer baskets; chefs face s'more French fries and a difficult-to-prepare protein that is new to them; dumplings and some fancy fruit for dessert. Judges are Tiffany Derry, Alex Guarnaschelli and Jennette McCurdy.

Actress Bridget Moynahan joins chefs Marc Murphy and Angelo Sosa at the judges' table. Basket ingredients include pheasant in the appetizer found and something gummy and some yummy ducks for entrees. Finally, one of the junior chefs searches for a backup plan, when a key dessert element doesn't turn out right.

The junior chefs show kindness and help each other cut during an appetizer round featuring rock shrimp and beef tongue; quail and a variety of tiny foods in the entrée round; groovy cake in the dessert round. The judging panel includes Maneet Chauhan, Rico Rodriguez and Fabio Viviani.

Heart-shaped pasta must make it on the plate in the appetizer round. Later, the junior chefs face the challenge of shellfish and lime; and a creative take on cookies and milk is discovered in the dessert basket. Judges: Christine Taylor, Alex Guarnaschelli and Eddie Jackson.

Beet hummus and head-on shrimp are found in the appetizer basket; a giant milkshake gives the kid chefs something to get excited about, when making entrées; and desserts are created using fruit and yogurt.

The third and final seat at the judges' table is up for grabs! Four precocious kids tackle the mystery baskets, with a baking theme in effect. The appetizer basket reveals a South American sausage and a cheesy baked treat. The young cooks are surprised to find their protein in whole-animal form in the entree round, then the finalists must transform a tart berry and colorful cookie dough into delicious desserts. Amanda Freitag, Alex Guarnaschelli and Scott Conant serve as judges.

A new group of kid competitors bond over their love of music and food as they prepare dishes for the judges: Food Network's Valerie Bertinelli, ballerina Misty Copeland and chef Chris Santos. First, they find themselves working with beets and octopus in block form in the appetizer round. A salmon-like fish filet in the entree round presents challenges, then the finalists must figure out how to work edible piano keys into their desserts.

Chefs Maneet Chauhan and George Mendes and actor Kevin McHale step in to judge the next round of talented junior chefs. First, the kids open the appetizer basket to find something staring right back at them! A cute candy creation and a twist on garlic bread spice things up in the entree round. Then, vegetables make their way into brownies in the dessert round, but the finalists have no problem repurposing them.

Bok choy and bacon in the appetizer round; an old-fashioned pinwheel protein for the entrée round; cottage cheese for the dessert round; actress Maia Mitchell, and chefs Marc Murphy and Luke Thomas act as judges.

Ta'Rhonda Jones, Sabin Lomac and Aarón Sánchez are the judges for a cooking battle, that ends on a sweet note with some figs and fancy peaches. But first, the young cooks struggle when transforming expensive seafood into impressive appetizers. Also: bacon is discovered in an odd place in the entrée basket.

For the first time in Chopped history, kid competitors have a chance at becoming a Chopped judge! In the first competition, judged by Amanda Freitag, Alex Guarnaschelli and Marc Murphy, a burger theme shapes what the kids must cook. For the appetizer round, they have to use an unusual popsicle and a small egg delicacy. The entree round delivers straightforward burger meat, but with a sweet oniony condiment. Then, the remaining kid cooks must figure out how to make burger-inspired desserts using a cured meat ingredient and fresh fruit.

Pumpkin pie is one of the mystery ingredients for the appetizer round; traditional Thanksgiving flavors minus the turkey in the entrée round; cupcakes are at the center of the final basket. Judges are Alex Guarnaschelli, Sandra Lee and Laura Vitale.

Starting with ketchup soda in round one, the young chefs seek to learn from their mistakes and roll with weird ingredients to impress guest judges Gina Torres and Daniel Breaker.

Pigs' ears and potatoes are found in the appetizer baskets; a container of soup and a can of truffles could make for strange entrée combos; and for dessert, monkey bread and queso fresco must be used by the pair of kids competing. Alan Thicke joins Katie Lee and Chris Santos on the judging panel.

The kids cook a fun cuisine, foods on sticks; skewered appetizers must include a fair classic and some stuffed pasta; cake pops are a whimsical treat for the entrée round; super sweet ingredients in the dessert basket.

Turkey-themed baskets keep the kid chefs in the right state of mind as they try to make a meal that guest judge David Dobrik will gobble up, starting with a bucket of turkey meatballs; a rare form of mashed potatoes makes for a hearty hurdle.

Four young cooking dynamos try to impress the judges, including guest judge Jessica Alba, with appetizers that include beef tongue; a sweet orange cream smoothie in the entree basket; a giant lollipop and an odd sandwich in the dessert round.

Holiday wishes come true as the junior chefs get a chance to impress guest judge Rashad Jennings, starting in round one with creative fish dishes.

Four outstanding young cooks compete to see who will earn the last spot in the grand finale. Some slender peppers and some scrumptious rolls are part of the puzzle in the appetizer round. The junior chefs must figure out a way to make a guilty pleasure snack work in their venison entrees. Then, some serious mistakes in the dessert round leave the judges with much to consider.

Chicken nuggets prove unpopular with the junior chefs, when making appetizers; the judges worry whether delicate bay scallops with be cooked properly in the entrée round; and a hybrid fruit and some Mesozoic candies equal a fun dessert battle.

Amanda Freitag, Kristen Kish and Jason Varitek take on judging responsibilities for a battle that begins with a 30-minute appetizer round, featuring minute steak as the main ingredient. Then, the chefs must break down a bird and use cool ketchup when making entrees. Finally, a delicious stuffed fruit and a fun snack cake are among the dessert components.

Gory surprises, including spicy mummies and a spooky casserole, show up in every Halloween-theme basket, as the costumed competitors cook to impress judges Michelle Trachtenberg, Scott Conant and Jackie Sorkin.

Chefs Aarón Sánchez and Jet Tila and comedian Iliza Shlesinger judge; a cheesy sandwich in the appetizer basket; a root vegetable and a sweet Latin treat for the entrée basket; watermelon dessert for the final basket.

A "birds' nest" in the first basket is actually a common dish in disguise; when making entrees, the chefs learn a new word for a special type of chicken and must hustle to get it cooked through; and the judges are served similar kind of desserts before declaring a winner.

Sloppy joes must be transformed in the appetizer round; a red pesto and white turnips make for some interesting entrée ingredients; and the junior chefs work with a yummy bacon-apple pie, when making desserts.

The young chefs find odd gifts from the sea in the appetizer basket. In the entree round, something sweet and something bitter make for a balancing act. Then, chocolate ravioli desserts are a challenge in a hectic final round.

The junior chefs must create appetizer dishes with lamb; creamy soup and pretty pasta in the entrée basket; gray chia pudding in the dessert basket; chef Amanda Freitag, actor David Alan Grier and TV hostess Brandi Milloy are the judges.

Pork and blue cheese in the appetizer round; milk must be combined with purple produce in an exciting entrée course; an ingredient in the dessert basket comes with directions.

Chef Amanda Freitag, YouTube star Harley Morenstein and actress Anika Noni Rose preside over an all-pizza competition! Three courses of pizza begin with appetizers comprised of exotic looking mushrooms and a creamy Italian sauce. The fun continues as the junior chefs battle against some challenging dough and more sauce in the entree round. Then, the finalists tackle pizza dessert using cheese with a funny name and a wild assortment of fruit!

Four of the most talented Chopped Junior competitors have made their way to the finale to compete for a third win, the title and $25,000! The basket powers-that-be throw them a whopper of a first basket that includes a rather wild jerky and a protein that most Americans have never eaten. The second basket is a doozy as well, with cream puffs and a strange ketchup. Then, the final round of the tournament calls for some kid-friendly bubbly.

The junior chefs unpack pickle-flavored cotton candy in their appetizer baskets, and in the second round, they must dip into cookie jars to discover sweet ingredients for their entrees.

The competition begins with the junior chefs composing starters with seafood and a healthy frozen dessert. Next, they present pork chop plates to judges Debbie Matenopoulos, Chris Santos and Dale Talde. Finally, major setbacks are encountered as rainbow pancake dishes are prepared.

The kids must use ground beef and curly fries as appetizer ingredients; seafood for the second basket; a stuffed cookie cup for dessert. YouTube personality Justine Ezarik, food writer Alison Roman and chef Marcus Samuelsson serve as judges.

Creative cheese presentations and a protein spread for appetizers; a strange pink pickle and a crispy, snack food in the entrée round; a marshmallow mishap in the dessert round. Judges include chef Maneet Chauhan; TV hostess Daphne Oz (The Chew (2011)) and actor Tyrel Jackson Williams.

Sixteen astonishingly skilled young winners return to compete for a grand prize of $25,000. In the first battle of this five-part tournament, the champs get a French delicacy and a crunchy snack for the appetizer round. One competitor has never cooked pork tenderloin before, but finds it in the second basket. Finally, the champs' pantry picks in the dessert impact the judges' critiques.