Diners, Drive-Ins and Dives Episode Rating Graph
Apr 2007 - present
Apr 2007 - present
7.1
Browse episode ratings trends for Diners, Drive-Ins and Dives. Simply click on the interactive rating graph to explore the best and worst of Diners, Drive-Ins and Dives's 633 episodes.
S34 Ep7
9.0
17th Jan 2020
Guy Fieri digs into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven is stacking sandwiches with dynamite duck and a pork trifecta, and a Richmond, VA, taco joint is loading up out-of-bounds oxtail.
S47 Ep8
8.6
17th Nov 2023
Block 16 (Omaha, Neb.) • Roosters (Mobile, Ala.) • 307 Pizza (Cody, Wyo.) Guy's having it wrapped, pied, and fried. In Omaha, Guy takes on a bomb brisket sandwich and duck confit fries. In Mobile, a funky joint serves up craveable carnitas. And in Cody, Wyoming, a pizza cart is firing up elevated Thai chicken pies.
S37 Ep12
8.5
18th Dec 2020
The final six winners from Guy Fieri and son Hunter's search for America's favorite DDD joints get their day in the sun and $1,000 in their pocket. Viewers from Alaska to Atlanta and Syracuse, N.Y., to San Diego submitted their No. 1 neighborhood spots. And this time, it's an international affair with killer Korean, incredible Italian and Middle Eastern that'll make your mouth water.
S39 Ep2
8.4
9th Apr 2021
Guy and Hunter Fieri love cooking at home and great restaurant food, so they combine the two by cooking up recipes sent by Triple-D alums who join them via video chat. On this menu, there's gangster gorditas comin' from Phoenix, Korean chicken wings out of Denver and a steak specialty from a classic Jewish deli in Houston, Texas. Plus, pizza and meatballs sent by an old-school spot in Knoxville, Tenn.
S37 Ep11
8.3
11th Dec 2020
Viewers vouched for their favorite Triple-D joints, and Guy Fieri and son Hunter picked the most creative to be featured and get a cool $1,000 in their hand. The duo crisscrosses the country from California to Colorado and Phoenix to Florida for bomb burgers, excellent empanadas … and breakfast worth waking up for.
S37 Ep10
8.3
4th Dec 2020
Guy Fieri and son Hunter asked, and America answered -- more lucky winners are grabbing $1,000 and a spot on DDD. On this trip, there's monster meatballs and top-notch tostadas in Florida, pit beef in Baltimore that'll make you bust-a-rhyme and sentimental stories from these trying times all over the Triple D Nation.
S17 Ep10
8.3
8th Jul 2013
This trip Guy's got visitors — a whole cast of 'em! In this comedy-filled, star-studded episode, Guy gets a visit from Adam Sandler, Chris Rock, Kevin James, and David Spade, the stars of the film Grown Ups 2, and invites them along for the Los Angeles ride. First, the Filipino barbecue joint that's got everyone going bonkers over the cornbread and the coconut beef. Then they're off to a decades-old family-run Italian joint, where they're piling up monster sandwiches and some meatball madness.
S17 Ep12
8.3
12th Aug 2013
Shirley’s Tippy Canoe (Troutdale, Ore.) • Spirito’s Italian Diner (Carlsbad, Calif.) • Nopalito (San Francisco, Calif.) This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In scenic Oregon, an ages-old riverside tavern crankin' out killer sloppy joes. In coastal SoCal, a family-run Italian joint stayin’ true to their original ravioli recipe. And in the City by the Bay, a Mexican spot servin' up authentic dishes like quesadillas, tortas and pozole rojo.
S17 Ep8
8.3
24th Jun 2013
This trip Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
S12 Ep12
8.3
7th Nov 2011
This trip, triple D is all over the triple P. In Detroit, Michigan, a pizza joint crankin' out pies with totally homemade toppings, and a unique crepe-filled lasagna. In Virginia Beach, Virginia, a beachside breakfast favorite the locals come running to for their citrus orange glazed pancakes and innovative benedicts. And in Chicago, Illinois, the tiny dive servin' up flavor in massive proportions, like the melt-in-your-mouth pork belly sandwich.
S39 Ep1
8.2
2nd Apr 2021
On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star who's bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate.
S14 Ep6
8.2
7th May 2012
This trip, Guy's going for some unique chow. In Stillwater, Minn., get a pirate's take on barbecue and a sadist twist on hot wings. In Santa Rosa, Calif., Guy's own joint serves up his twist on Asian, Mexican and Italian. And in Portsmouth, Va., check out an epic hot dog joint turning its attention on chicken dumplings.
S47 Ep9
8.2
1st Dec 2023
Se7en Bites (Orlando, Fla.) • Gaul & Co. Malthouse (Philadelphia, Pa.) • Italian Corner (East Providence R.I.) Guy heads back to popular Triple D spots: first up, gettin' saucy with a smothered Sloppy Joe in Orlando. In the Port Richmond neighborhood of Philly they're servin' up kielbasa eggrolls and Buffalo Chicken Cheese Sauce-drenched fries. And in East Providence they've added sauced-up spicy gnocchi and a killer pork and pepper sandwich to the menu.
S17 Ep6
8.2
27th May 2013
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
S17 Ep7
8.2
17th Jun 2013
Standard Tap (Philadelphia, Penn.) • Curry Corner (Tempe, Ariz.) • Prohibition (Denver, Colo.) This trip Guy's pullin' over for the bounty of the county. In Philadelphia, a local joint's crankin' out chicken pie without the pot and awesome grilled octopus. In Arizona, the Pakistani spot servin' up Tandoori chicken and savory goat. And in Denver, the throwback bar goin' gangster on short rib burgers and killer apple strudel.
S38 Ep2
8.2
8th Jan 2021
Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.
S10 Ep4
8.1
20th Sep 2010
Metro Diner (Jacksonville, FL), Parkette Drive In (Lexington, KY) This trip Guy's going where viewers sent him. In Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.
S14 Ep7
8.1
28th May 2012
This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
S9 Ep5
8.1
24th May 2010
At Last Cafe (Long Beach, CA), Martin's Bar-B-Que Joint (Nolensville, TN), Virgil's Cafe (Bellevue, KY) This trip Guy hits the road for pork from coast to coast. On Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
S12 Ep5
8.1
19th Sep 2011
This trip Guy's heading all over the country for a taste of the south. In San Francisco, a whisky bar putting their own spin on a po' boy with avocado and fresh crab mayo. In Bradenton, Florida, a Cuban place where the classic holiday roast comes stuffed with chorizo. And in Denver, an old Victorian home turned restaurant, where they're scratch making southern favorites from peach cobbler to gumbo with cornbread.
S12 Ep6
8.1
26th Sep 2011
This trip Guy's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.
S2 Ep5
8.1
29th Oct 2007
Jay Bee's Bar-B-Que (Gardena, Calif.) • Smoque (Chicago, Ill.) • BBQ Shack (Paola, Kan.) Guy travels to LA, Chicago, and Kansas City for some real BBQ.
S23 Ep2
8.1
24th Jul 2015
Osaka Japanese Bistro (Las Vegas, Nev.) • Fat Choy Asian American Fare (Las Vegas, Nev.) • Dae Gee Korean BBQ (Denver, Colo.) This trip, Guy Fieri's gettin' a big taste of the Far East. First up, the original Vegas Japanese spot rollin' out serious sushi and traditional udon. Next, the Vegas winner dealin' out righteous pork belly bao and an Asian spin on grilled cheese. And in Denver, the Korean barbecue joint firin' up the grill for a meaty all-you-can eat flavorfest.
S9 Ep3
8.1
10th May 2010
13 Gypsies (Jacksonville, FL), Gloria's Cafe (Los Angeles, CA), Louis' Basque Corner (Reno, NV) This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.
S17 Ep13
8.1
19th Aug 2013
This trip, Guy's stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint servin' up a totally gluten-free menu of authentic standbys like arepas and empanadas. And in Portland, Ore., the family-run sausage spot cranking out dozens of homemade meats like Italian red wine dry cured salami and roasted garlic and rosemary bologna.
S2 Ep10
8.1
13th Jan 2008
Studio Diner (San Diego, Calif.) • White Palace Grill (Chicago, Ill.) • The Dining Car & Market (Philadelphia, Pa.) Guy visits places where you can order great food around the clock.
S17 Ep5
8.0
20th May 2013
This trip triple "D" goes triple "P" with some standout veggie and meat dishes. In Phoenix the tattooed, trained chef putting her spin on chiles and a regional pork dish. And in Toronto the decades-old bohemian joint servin' up sticky Asian pork ribs and a Canadian staple.
S47 Ep12
8.0
29th Dec 2023
Super Duper Weenie (Fairfield, Conn.) • Stogie Joe's Tavern (Philadelphia, Pa.) • Standard Tap (Philadelphia, Pa.) Guy Fieri's sampling Northeastern takes on nationwide flavors. First, a funky Connecticut food truck empire with its own brick-and-mortar joint servin' elevated hot dogs and chicken nuggets. Then, a Philly tavern with street cred is crankin' out savory seafood dishes and strombolis overflowin' with salamis and "gabagool". And around the corner in the City of Brotherly Love, a new American spot is platin' elevated pub grub like bratwurst rarebit and real-deal Italian chorizo mussels.
S42 Ep12
8.0
6th May 2022
Guy Fieri's travelling with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo; a spot in Juncos is servin' up plantain-picadillo lasagna and a stew made with pig's feet.
S39 Ep9
8.0
28th May 2021
On this trip, Guy Fieri is chasing down dynamite dishes on the move. First up, in Kihei, Hawaii, Guy, Hunter and Jules stumble onto a pizza cart that Guy first found on the beach in 2016 -- and the pie is still legit. Then, in Cloquet, Minn., an old-school carhop's delivering double cheeseburgers and real-deal Coneys right to your car, and a food truck traveling throughout San Francisco opened a permanent spot for their Asian-Mexican mashups.
S39 Ep8
8.0
21st May 2021
Guy Fieri and Hunter are joined by DDD alums via video chat to make some Triple-D style takeout. On this menu, there's a crazy burger creation comin' from Phoenix and handmade sausages out of Portland, Ore. Plus, a couple California spots are sending spicy Mexican shrimp and the bomb barbecue.
S39 Ep6
8.0
7th May 2021
On this trip, Guy Fieri is diving into all sorts of off-the-hook flavors. First up, in the Florida Keys, Guy and Hunter are hittin' up a local landmark that's new to DDD -- but their deconstructed ceviche is the talk of the town. In St. Paul, the stuffed burgers and spicy apps at a neighborhood hot spot called us back for a third time, and, in Philly, classic comfort food is made with unexpected ingredients.
S39 Ep3
8.0
16th Apr 2021
Takeout from: Pier 23 (San Francisco, Calif.) ● Super Duper Weenie (Fairfield, Conn.) ● Flying Mango (Des Moines, Iowa) ● Jitlada Restaurant (Los Angeles, Calif). Guy and Hunter Fieri combine their love of cooking at home and great restaurant food by making recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos and crab cakes outta San Fran, a deluxe hot dog from a Connecticut wiener shop, a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of L.A.
S38 Ep12
8.0
19th Mar 2021
Guy and Hunter connect with DDD alums to make monster beef ribs and pizza.
S38 Ep11
8.0
12th Mar 2021
Guy revisits a few spots for barbecue, breakfast and brewpub favorites.
S38 Ep3
8.0
15th Jan 2021
This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin' up everything from saltfish to spicy hot hand pies.
S37 Ep7
8.0
13th Nov 2020
This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.
S34 Ep5
8.0
3rd Jan 2020
Guy Fieri takes a detour to find some not-your-everyday eats. In Richmond, VA, a Jamaican joint is serving oxtail and fried chicken with island flavor, and in Reno, NV, a sandwich spot puts a unique twist on the breakfast burrito.
S34 Ep1
8.0
6th Dec 2019
Butcher's Kitchen Char-B-Que (Reno, Nev.) • Pop's Market on Grace (Richmond, Va.) • Pelican Seafood Market & Grill (Ottawa, Ont., Canada) This trip, Guy's all about keepin' it all in the family. In Reno, father and son meat masters firin' up killer grilled barbeque with their whole family. In Virginia, a mother-son tribute servin' up deli faves and elevated spins on classic fare. And north of the border, an Ottawa spot carryin' on multi-generational, decades-long seafood traditions.
S31 Ep7
8.0
17th May 2019
Peaceful Restaurant (Vancouver, B.C., Canada) • Fox Bros. Bar-B0Q (Atlanta, Ga.) • Los Taquitos Comida Mexicana (Phoenix, Ariz.) Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an authentic Chinese place and see if their Thousand Chili Chicken is as spicy as it sounds. Then he heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili and expanding all over the ATL. Finally, a sibling-run taquería in Phoenix is churning out Mom's famous green chili and taking over the town.
S18 Ep6
8.0
28th Oct 2013
Bocadillo's (Albuquerque, N.M.) • Jambo Cafe (Santa Fe, N.M.). This trip, Guy's diggin' into some super sandwiches and savory stew. First up in Albuquerque: the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City Reuben. Then on to Santa Fe, where the cafe with a native Kenyan in the kitchen serves up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew.
S13 Ep9
8.0
6th Feb 2012
This trip, Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Virginia, the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, New York, a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.
S9 Ep12
8.0
26th Jul 2010
Gordy's Hi-Hat (Cloquet, MN), Paul's Coffee Shop (Fountain Valley, CA), Rick's White Light Diner (Frankfort, KY) Guy Fieri checks out eateries suggested by viewers, including an old diner in Frankfort, Ky.; a burger joint in Cloquet, Minn.; and a coffee shop in Fountain Valley, Cal.
S24 Ep9
8.0
6th May 2016
This trip, Guy Fieri is hitting culinary hot spots in South Beach, Fla. First, a real-deal taqueria servin' up scratch-made tortillas and grasshopper tacos. Then, an authentic German joint cooking up standout sauerbraten and killer currywurst, where he's joined by chef friend Carl Ruiz. Plus, a poolside oasis dishin' out legit paella and homemade linguine.
S17 Ep1
8.0
22nd Apr 2013
Dirty Oscars Annex (Tacoma, Wash.) • Highland Tavern (Denver, Colo.). This trip Guy's hitting the road for joints taking childhood favorites to a gourmet level. in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese. And in Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich.
S26 Ep1
8.0
6th Jan 2017
Can Conesa (Plaça de Sant Jaume, Barcelona, Spain) • Pulpería A Gudiña (Eixample, Barcelona, Spain) • Cal Boter (Gràcia, Barcelona, Spain) Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona. In Saint James Square, a bocadillo shop makin' all sorts of tasty Catalan sandwich specialties. In the Eixample district, an authentic Galician spot craftin' octopus tapas and other comfort food from northwest Spain. And in the Gràcia district, a mom-and-pop joint servin' up old-school Catalan cooking, including snails just like mom used to make.
S2 Ep3
8.0
15th Oct 2007
Evelyn's Drive-In (Tiverton, R.I.) • Hodad's (Ocean Beach, Calif.) • Keegan's Seafood Grille (Indian Rocks Beach, Fla.) Fried clams and lobster chow-mien in Rhode Island, burgers as big as the beach in California, and Mediterranean food in a beach-side strip mall in Florida.
S19 Ep1
8.0
7th Feb 2014
Hotel Ivanhoe • Ferndale Meat Co. • The Awesome Pretzel Co. • Clendenen's Cider Works (Fortuna, Calif.) • Loleta Cheese Factory (Loleta, Calif.) • Humboldt Sweets Bakery and Cafe On this special, hourlong trip, Guy's taking us on a tour of Ferndale, Calif., which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair. There's the generations-old apple orchard with a special place in Guy's heart, to the local's watering hole where Guy first experienced work life in the kitchen; the old-school butcher and the artisan cheese maker. This is a super chef's hometown tour you won't wanna miss!
S16 Ep11
8.0
11th Mar 2013
Beer Belly (Los Angeles, Calif.) • Lakeview Restaurant (Toronto, Ont., Canada) This trip, Guy's highlightin' unique combos in funky places. In L.A.'s Koreatown neighborhood, a craft beer spot servin' up duck confit fries and killer chicken wings with their brewskis. And in Toronto, a 24-hour retro diner givin' big-time upgrades to grilled cheese, milkshakes, and a chicken club sandwich with a little somethin' somethin' crunch.
S17 Ep11
7.9
5th Aug 2013
This trip, Guy's heading to San Diego for some favorites, old and new. In Ocean Beach, Calif., Guy's hittin' up a legendary surfer spot for some righteous burgers with an old buddy. Just up the block, the brother-owned noodle joint with fried rice, pho, a story to tell. And in North Park, Calif., an all-time favorite pizza joint gets a second look as Guy swings by for a slice.
S14 Ep2
7.9
9th Apr 2012
This trip, Guy's pullin' right up to the window and digging in. In Austin, Texas, there's a tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.
S16 Ep13
7.9
25th Mar 2013
Caplansky's Delicatessen (Toronto, Ont., Canada); Chomp Chomp Nation (Orange County, Calif.). Over the border in Toronto, Guy stops by a Jewish deli with an old-school approach to smoked meat sandwiches and from-scratch, schmaltzy knishes gone wild. And somewhere in Orange County outside L.A., Guy finds the husband-and-wife duo and their food truck infusing Singaporean flavors into their chili crab cake and lamb burger.
S19 Ep6
7.9
14th Mar 2014
This trip, Guy's checking out some of the awesome eats of the island — Key West, Fla., that is. From a funky little shack servin' up New England seafood with coastal twists to a husband/wife team dishing up standout fish tacos just down the street. And a trip to this eclectic oasis wouldn't be complete without a stop to the teeny tiny food cart crankin' out hundreds of Asian/Caribbean fusion dishes a day.
S9 Ep1
7.9
27th Apr 2010
Gold 'N Silver Inn (Reno, NV), North End Caffe (Manhattan Beach, CA), Singleton's Seafood Shack (Atlantic Beach, FL) Guy checks out his own take on surf and turf.In Mayport, Florida, a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, California, a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nevada, a 54-year-old western diner doing beef-burgers by the pound.
S3 Ep3
7.9
24th Mar 2008
Charlie Parker's (Springfield, Ill.) • Virginia Diner (Wakefield, Va.) • Tecolote Cafe (Santa Fe, N.M.) Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Illinois; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.
S15 Ep7
7.9
1st Oct 2012
This trip, Guy's diggin' into all kinds of fantastic flavors. In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. In Haleiwa, Hawaii, the food truck rocking out Thai short ribs and crunchy local shrimp. And in Baltimore, Guy revisits a joint firing up the grills for the signature taste of pit beef sandwiches.
S9 Ep4
7.9
17th May 2010
Cabo Fish Taco (Charlotte, NC), Cafe Citti (Kenwood, CA), Murphy's Bar & Grill (Honolulu, HI) This trip Guy visits local joints doing favorites from someplace else. In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. And in Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.
S14 Ep11
7.9
25th Jun 2012
This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish.
S38 Ep7
7.9
12th Feb 2021
On this trip, Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.
S19 Ep11
7.9
30th May 2014
This trip, Guy's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Long Beach, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken.
S26 Ep2
7.9
13th Jan 2017
El Pacífico (Barceloneta, Barcelona, Spain) • Can Vilaró (Sant Antoni, Barcelona, Spain) • Bar Morryssom (Eixample, Barcelona, Spain) Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas to traditional Catalan specialties. In Little Barcelona, a beach-side joint servin' killer paellas with a twist. Then, across from the famous Sant Antoni Market, a family-run spot dishin' up authentic Catalan dishes including Cap i Pota — veal-head stew. And in l'Eixample de Gràcia, a family-owned bar is crankin' out tapas like quail in vinaigrette and chickpeas with prawns.
S18 Ep9
7.9
2nd Dec 2013
This trip, Guy's checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin' it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
S9 Ep8
7.9
21st Jun 2010
Northern Waters Smokehaus (Diluth, MN), Rainbow Drive-in (Honolulu, HI) This trip Guy's pulling up for a different kind of fast food. In Honolulu, Hawaii, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Nashville, Tennessee, a Jamaican cafeteria at the farmer's market serving mango chutney chicken and curried goat. And in parking lots all over Los Angeles, California, a taco truck doing Chinese-Mexican fusion.
S13 Ep3
7.9
12th Dec 2011
This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Michigan, Kid Rock shows Guy the secret behind his own unique brew.
S9 Ep6
7.9
31st May 2010
Jake's Good Eats (Charlotte, NC), Schellville Grill (Sonoma, CA), Terry's Surf Club (Cincinnati, OH) This trip Guy's crossing the country for all kinds of flavor. In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri tip's smoked over wine-soaked wood.
S32 Ep2
7.9
1st Jun 2019
Guy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.
S3 Ep13
7.9
30th Jun 2008
Texas Pride BBQ (Adkins, Tex.) • The Joint (New Orleans, La.) • The Shed (Ocean Springs, Miss.) This trip, Guy's rollin' on a Southern swing to check out different kinds of BBQ. First up, outside San Antonio, a sprawlin' complex smokin' brisket, ribs, and more Texas-style. Then in the Big Easy they're mashin' up Carolina, Memphis, and some of their own style. And in Mississippi, a true family-run dive where the locals like their sauce sweet on ribs, brisket, and even wings.
S3 Ep2
7.9
17th Mar 2008
Sweetie Pie's (St. Louis, Mo.) • Smokey Valley Truck Stop (Olive Hill, Ky.) • Roberto's Mexican Food (Phoenix, Ariz.) Guy Fieri goes where the recipes really do come from mama: A St. Louis landmark where a former backup singer is dishing up real deal soul food; the Phoenix gas station where everything's Mexican authentic and the Kentucky truck stop with real country cookin'.
S32 Ep5
7.9
23rd Jun 2019
Guy hits Vancouver, Hawaii and California to reel in all kinds of standout seafood from salmon fish and chips to prime-time poke.
S3 Ep1
7.9
10th Mar 2008
Brownstone Diner (Jersey City, N.J.) • 39th Street Mama's (Kansas City, Mo.) • Matt's Big Breakfast (Phoenix, Ariz.) Guy kicks off season three in search of the best breakfast joints in America. From Jersey, to Phoenix, to Kansas City, Guy samples the best in Breakfast.
S17 Ep2
7.9
29th Apr 2013
The Stockyards Smokehouse & Larder (Toronto, Ont., Canada) • Chili John's (Burbank, Calif.) • Sidecar (Philadelphia, Pa.) This trip Guy's hittin' the road for some scratch-made comfort food. In Toronto, the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. And in Philadelphia, the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite.
S13 Ep12
7.9
27th Feb 2012
This trip, Guy's teaming up with local legends. Outside Baltimore, Maryland, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, Minnesota, a nationally-acclaimed bar known for its eclectic mix of polka and pierogies. And in Virginia Beach, Virginia, a decades-old fried chicken joint crankin' out their original recipe.
S48 Ep1
7.9
5th Jan 2024
Good Fortune Company (Memphis, Tenn.) • Calgary Momo House (Calgary, Alta., Canada) • Bohemian Biergarten (Boulder, Colo.) Guy Fieri's goin' from strudel to noodle with major deliciousness in between. In Memphis, a power couple is bringin' big flavor to killer noodles and Rangoon-style crawfish dumplings. Up in Calgary, a next-level Nepalese joint is dishin' out mouthwaterin' chicken and chili. And back in the States, a rustic Boulder bohemian joint is platin' up sweet strudel and savory pancakes.
S21 Ep11
7.9
28th Nov 2014
This trip, Guy Fieri's filling up on winner winner chicken dinners. In Baltimore, the local landmark dishing out wicked wings alongside a killer steak wrap. In Eugene, Ore., the soul food joint smoking the bomb barbecue bird and slinging their signature burger. And in Des Moines, the Southern spot serving up legit fried chicken and decadent red velvet waffles.
S19 Ep5
7.9
7th Mar 2014
This trip, Guy's checking out some spots keepin' it all in the family. In New York's Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po' boy. And in Miami, Fla., the Southern-bred brother/sister duo servin' up grandma's lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.
S18 Ep3
7.9
9th Sep 2013
This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.
S2 Ep6
7.9
5th Nov 2007
Evelyn's Drive-In (Tiverton, R.I.) • Hodad's (Ocean Beach, Calif.), Keegan's Seafood Grille (Indian Rocks Beach, Fla.) Guy enjoys some fried clams and lobster chow-mien in Rhode Island, burgers in California, and Mediterranean food in Florida.
S15 Ep6
7.8
24th Sep 2012
This trip Guy's tucking in the napkin for an Italian feast. In Boston, the corner joint serving up a seafood feast straight out of Italy, and hosting the mayor to boot. And in Providence, the cornucopia of Federal Hill begins at an old school spot that's passing out meatballs and fries, and then the new school restaurant crankin' out totally fresh linguine and clams. episode aka Italian Extravaganza
S47 Ep11
7.8
15th Dec 2023
Trap Fusion (Memphis, Tenn.) • Pie Zanos (Buffalo, Wyo.) • Heaven Restaurant Market (Calgary, Alta., Canada) Guy Fieri's diggin' dishes from across the map. in Memphis, a Southern-Caribbean mashup is servin' oxtail and lamb chops with extra spice. On the Wyoming edge of the Rockies, it's scratch-made Italian that's hittin' all the flavor notes. And, in Calgary, a Venezuelan spot is keepin' it fresh, tasty and gluten-free.
S42 Ep15
7.8
27th May 2022
Salao Tapas & Bar (Caguas, P.R.) - Fat Cats (Cleveland, Ohio) - Haldi Chowk 35 Indian Bistro (Middletown, N.J.) This trip, Guy's embarking on a worldwide journey of flavor: In Caguas, Puerto Rico, a tapas-and-more joint puttin' out international bites like churrasco steak and ropa vieja dumplings. In Cleveland, a funky bar servin' next-level dishes with Filipino flair. And in suburban Jersey, an Indian spot cookin' up real deal recipes like tandoori chicken and over-the-top samosas.
S41 Ep4
7.8
22nd Oct 2021
On this trip, Guy Fieri's grabbing serious sandwiches and a side of spice. In Bend, Ore., there's a bagel shop loadin' up pastrami and throwing in some jalapeno heat. In Salt Lake City, a Venezuelan spot making amazing arepas and a plantain patacon. Plus, a Nashville joint following in their DDD-alum mother's footsteps while puttin' their own twist on Jamaican specialties.
S39 Ep10
7.8
4th Jun 2021
Guy Fieri's family loves both cooking at home and great restaurant food, so they combine the two with some Triple-D style takeout. Guy and Hunter are joined by DDD alums via video chat to cook up a menu of chicken and biscuits out of Brooklyn and off-the-hook Jamaican oxtail and wings from Cincinnati. Plus, octopus and pasta comin' from Chicago and a whole new kind of crab cake straight out of Baltimore.
S38 Ep10
7.8
5th Mar 2021
The Fieri family loves both cooking at home and great restaurant food, so they're combining the best of both worlds with some Triple D-style takeout -- cooking up recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's New Zealand red deer comin' from Texas, a stromboli from Jackson, Wyoming, seafood stew from a classic Georgia diner and sinful cinnamon rolls out of Colorado.
S38 Ep8
7.8
19th Feb 2021
On this trip, Guy Fieri's cruisin' around Cali, and his first stop is a Fieri favorite from the pilot episode that's still slayin' with their killer prime rib sandwich. Then, the Camaro's heading south to a neighborhood eatery in Eagle Rock where chicken and pork sandwiches are still supreme. Finally in Los Angeles, a chef from Yucatan is branching out with his Mexican menu.
S17 Ep4
7.8
13th May 2013
South Philadelphia Tap Room (Philadelphia, Pa.) • St. Francis (Phoenix, Ariz.) This trip Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. In Phoenix the farm-to-table spot dishin' out a dynamite pork sammie and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
S2 Ep1
7.8
1st Oct 2007
Falafel's Drive-In (San Jose, Calif.) • Ramona Cafe (Ramona, Calif.) • Silk City Diner (Philadelphia, Pa.) Guy stops into a Philly diner for some fried spring rolls, a diner in Cali for deep-fried falafel, and a small town diner for fried chicken cordon bleu.
S21 Ep4
7.8
26th Sep 2014
This trip, Guy Fieri's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
S18 Ep10
7.8
9th Dec 2013
Guy travels to Cabo San Lucas, Mexico, and visits a taco joint that serves octopus and Guadalajara-style sauces. Also: stuffed fish with lobster sauce and a unique take on French toast; taquito trifecta and a Mexican twist on sushi.
S25 Ep2
7.8
8th Jul 2016
Belly & Snout (Los Angeles, Calif.) • Radio Africa & Kitchen (San Francisco, Calif.) • Gandhi Mahal (Minneapolis, Minn.) This trip, Guy's goin’ international with flavors from Asia, Africa and India. In L.A.’s Koreatown, a funky fast Filipino joint spicin' up hot dogs and pilin’ pork adobo on grilled cheese. In San Fran, a Triple-G competitor addin’ Ethiopian flair to jambalaya and today’s fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.
S41 Ep5
7.8
5th Nov 2021
Guy Fieri's digging into a world of flavor with some special flair. In Bend, Ore., a funky spot stuffin' their buns with all kinds of unexpected flavors. A Puerto Rican oasis in West Jordan, Utah, cooking up specialties like real deal mofongo. Plus, in Nashville, an Italian joint servin' grandma's meatball recipe and righteous coal-fired pizza.
S3 Ep12
7.8
7th Jul 2008
Benny's Seafood Restaurant (South Miami, Fla.) • Chaps Pit Beef (Baltimore, Md.) • Burger Bar (Roy, Utah) Guy Fieri checks out some great family-run joints including a Baltimore favorite for pit beef with Ace of Cakes Duff Goldman. Next in Miami, visit a stop with recipes all the way from Puerto Rico and in Salt Lake City, a classic drive in burger joint.
S42 Ep10
7.8
22nd Apr 2022
Guy Fieri's got a mouth full of the best burgers, starting with a Cali-inspired chorizo burger in Blue Ash, OH. There's a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, MI, is making 'em a million different ways.
S38 Ep1
7.8
1st Jan 2021
On this trip, Guy Fieri is hitting Triple-D's 50th state as he crosses into South Dakota. In Sioux Falls, a spot takin' a true regional specialty called chislic to the next level. Plus, real-deal dishes at the state's first Ethiopian joint, and in Garretson, a Midwest-Southern mashup puttin' their own stamp on comfort cooking.
S37 Ep9
7.8
27th Nov 2020
Guy Fieri and son Hunter are on the first of a four-week road trip across America, picking the most creative and endearing videos to win $1,000 and be featured on the show. This time, they go from carne asada in Omaha to toaster tarts in Palm Desert, Calif. Plus, there's Philly cheesesteaks in North Carolina and Kansas City, Mo., all served up with a soundtrack.
S21 Ep8
7.8
7th Nov 2014
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
S2 Ep4
7.8
22nd Oct 2007
Mike's Chili Parlor (Seattle, Wash.) • Clanton's Café (Vinita, Okla.) • Duarte's Tavern (Pescadero, Calif.) Guy samples local favorites.: Chili from an 85 year-old recipe in Seattle, calf fries and chicken-fried steak in a 4th-generation café in Oklahoma, and Dungeness crab ciopino in California.
S1 Ep3
7.8
7th May 2007
Patrick's Roadhouse (Santa Monica, Calif.) • Frosted Mug (Alsip, Ill.) • The Penguin (Charlotte, N.C.) Guy goes coast to coast this week in search of some amazing specials. There's the former railroad station dishin' out overstuffed breakfast sandwiches and "The Governator's Special" in Santa Monica. On the South Side of Chicago, one of the few remaining traditional drive-ins rollin' out great Italian beef sandwiches and root beer floats. And in Charlotte, the circa-1954 burger joint cookin' up fried pickles and homemade corn dogs.
S24 Ep13
7.8
17th Jun 2016
Gian's Deli (Stockton, Calif.) • CatHead's BBQ (San Francisco, Calif.) • The Outrigger Pizza Company (Kihei, Maui, Hawaii) This trip, Guy Fieri is grabbing grub cooked up with some great gear. First up: in Stockton, Calif., a multi-generational Italian deli makin' ravioli on an amazing century-old machine. Then in San Fran, a place firin' up lights-out lamb and huge pork biscuits in some of the city's last indoor smokers. And on Maui, a mobile pizza oven puttin' out island twists on meaty pies.
S21 Ep5
7.8
3rd Oct 2014
The Kounty Quarthouse (Parkland, Wis.) • Lotus Cafe (Jackson, Wyo.) • Junkyard Extreme Burger & Brats (Lancaster, Ore.) This trip, Guy's rollin' out to some small towns with big flavor. In rural Wisconsin, a roadside bar servin' sandwiches stuffed with the bomb brisket and crispy pork belly. In Wyoming ski country, an organic spot dishin' out ethnic-inspired eats, like an Asian bison bowl and Thai curry soup. And in rural Oregon, a farmland favorite firin' up monster burgers and their unique twist on pizza.
S22 Ep4
7.8
6th Feb 2015
This trip, Guy's heading southwest for a flavor-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country. Also in Scottsdale, a pitstop at the funky gas station/barbecue cafe dishin' out the bomb brisket alongside a host of handcrafted fuel — yes, fuel. And in Phoenix, the out-of-the-box burger joint serving up all kinds of crazy culinary creations.
S14 Ep1
7.8
2nd Apr 2012
This trip, Guy's hittin' the road with a couple of his A-list friends. In Georgetown, Texas, Guy hooks up with Matthew McConaughey at a massive diner serving up righteous ham and waffles. And in Minneapolis, Guy's trying all sorts of new things at a neighborhood pizza joint that's a favorite of his fellow foodie Andrew Zimmern.
S2 Ep7
7.8
10th Nov 2007
Mike's City Diner (Boston, Mass.) • Willie Bird's Restaurant (Santa Rosa, Calif.) • Alpine Steakhouse (Sarasota, Fla.) The turkey dinner, an American classic. Join Guy at a Boston joint where it's Thanksgiving every single day of the year. Also in Northern California, where Turkey is not only on the menu, it is the menu. Finally in Florida, where turducken is served.
S38 Ep5
7.8
29th Jan 2021
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.
S15 Ep12
7.8
5th Nov 2012
This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.
S14 Ep8
7.8
4th Jun 2012
This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
S3 Ep8
7.8
19th May 2008
Joe's Farm Grill (Gilbert, Ariz.) • Maria's Taco Express (Austin, Tex.) • Panini Pete's (Fairhope, Ala.) Guy Fieri tracks down some great places that prove fast food can also be great food. In Alabama, pressed panini sandwiches, filled with everything homemade; in Austin, homemade tacos done every which way; and in Arizona., a fast food joint right on the farm.
S27 Ep11
7.8
27th Oct 2017
Mike's Chili Parlor (Seattle, Wash.) • Tomahawk Barbeque (Vancouver, B.C., Canada) • Tufano's Vernon Park Tap (Chicago, Ill.) • Brownstone Diner & Pancake Factory (Jersey City, N.J.) • Tune-Up Café (Santa Fe, N.M.) • Burger Bar (Roy, Utah) On this extra-long trip, Guy's headin' to spots keepin' the business all in the family. First up, a Seattle joint servin' great chili for generations. Over the border, the oldest family-run Vancouver spot dishin' out classics like roast beef with Yorkshire pudding. Back in the States, a Chicago neighborhood bar where a family's cookin' lemon chicken and other Italian faves. In New Jersey, a diner crankin' out killer pancakes and Greek classics straight from the heart. In Santa Fe, a husband-and-wife destination infusin' Salvadoran vibes into Southwest specials like chiles relleno. And west of Salt Lake, a '50s-era shack makin' drive-in classics like their signature Big Ben burger stacked high and onion rings with Utah's famous Fry Sauce.
S1 Ep11
7.8
23rd Jul 2007
Kelly's Diner (Somerville, MA), Bay Way Diner (Linden, NJ), Beacon Drive-In (Spartanburg, SC) Lobster rolls, Philly cheesesteaks, and a meal covered in French Frys. How can you go wrong?
S17 Ep3
7.8
6th May 2013
This trip Guy's checkin' out the combos that make some local hangouts a hit. In Denver the double-duty corner bar smoking pork for its biscuits and topping pizzas with the bounty of the county. And in Scottsdale, Ariz., the husband-and-wife team fusing their Mexican and Mediterranean roots for some standout Southwest dishes, like breakfast enchiladas and french toast with red wine rosemary syrup.
S15 Ep13
7.8
12th Nov 2012
This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
S1 Ep10
7.8
16th Jul 2007
Big Star Diner (Bainbridge Island, WA), Mo Gridders BBQ (Bronx, NY), Harold's Café (Gaffney, SC) Guy visits three places this week that, as the title states, are definitely worth the trip. Ribs in the Bronx, a choriso scramble with salmon hash in Washington state, and pinto beans fried in fatback in South Carolina
S23 Ep10
7.8
16th Oct 2015
This trip, Guy Fieri's livin' it up in London, digging into a real-deal regional feast. First, a couple of British buddies smoking up true blue American 'cue. Then, a hip hangout giving classic fish-n-chips a modern makeover. And Guy finds a taste of legit English fare at a locals' favorite, serving standout shepherd's pie, braised ox cheek, and righteous rhubarb cheesecake.
S22 Ep7
7.8
13th Mar 2015
This trip, Guy's getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing. In Northfield, N.J., an Italian spot servin' all kinds of authentic specialties like grandma's pizza and homemade pappardelle pasta. And in Phoenix, the funky Thai joint dishing out off-the-hook dumplings and coconut Asian pork.
S12 Ep1
7.8
9th May 2011
This trip Guy's rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
S10 Ep10
7.8
15th Nov 2010
Becky's Diner (Portland, ME), George's Place (Cape May, NJ), Sammy's Food Service & Deli (New Orleans, LA) This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.
S8 Ep1
7.8
23rd Nov 2009
Bartley's Burger Cottage (Cambridge, MA), T-Bone Tom's Steakhouse (Kemah, TX), Tee Off Bar & Grill (San Francisco, CA) Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.
S22 Ep13
7.8
5th Jun 2015
This trip, Guy's hittin' up world flavors tucked away in the USA. In L.A.'s Chinatown, a New Orleans-inspired joint cookin' up Big Easy po' boys and legit crawfish mac & cheese. In nearby East L.A., a Korean-Mexican mashup servin' short rib tacos and spicy pork chimichangas. And in Charlotte, a Serbian pizza place dishin' out Eastern European-style calzones and a stuffed cabbage delicacy.
S1 Ep5
7.8
28th May 2007
Baby Blues BBQ (Venice, Calif.) • Louie Mueller Barbeque (Taylor, Tex.) • Bar-B-Q King (Charlotte, N.C.) Guy travels the country this week in search of the best barbecue in America. In sunny California, a spot where buddies are smokin' up unique SoCal barbecue ribs, pulled pork, and homemade sauces. Down in small-town central Texas, it's a joint folks have been linin' up outside since 1949 for legendary brisket, scratch-made sausage, and anything else they cook in their pit. And in Charlotte, a visit to the drive-in bringin' Carolina barbecue car-side since 1959, including vinegar-sauced pulled pork and chicken.
S42 Ep9
7.8
22nd Apr 2022
Rowley Inn (Cleveland, Ohio) • Alibi Wood Fire Pizzaria and Bakery (Laramie, Wyo.) • Ray's Place (Anchorage, Alaska) This trip, Guy's rollin' out to places perfect for pickin' up and chowin' down. In Cleveland, a funky bar across the street from a Christmas classic makin' monster tots and a Hawaiian-Polish mashup. In Wyoming, a powerhouse pizza-bakery firin' up barbecue pie and standout sandwiches. And in Anchorage, a Vietnamese spot cookin' up amazing crepes and flavor-bomb chicken.
S39 Ep5
7.8
30th Apr 2021
On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.
S38 Ep13
7.8
26th Mar 2021
Guy Fieri revisits an old favorite he's been going to for years in San Francisco, but nowadays it's his buddy who's on the line serving up cod rillettes and chowder with a surprise ingredient. In St. Paul, the Godfather of pasta is still servin' scratchmade everything, including a twist on mac and cheese, and in Superior, Wis., a neighborhood hot spot has added some new appetizers with influence from up north.
S38 Ep6
7.8
5th Feb 2021
Guy Fieri's trip around the U.S. is a culinary spin around the globe. First up in Alaska, Guy's headed to Santa's hometown, North Pole, where Chinese staples like Dragon Chicken are favorites all year 'round. Then, in Portland, Ore., meat is still king at a family-run German sausage joint, and a Ukrainian market is feeding the Minneapolis crowd authentic eats like cabbage rolls and bigos stew.
S37 Ep8
7.8
20th Nov 2020
Guy Fieri is diving into all kinds of off-the-hook flavors on this trip. In Hollywood, Fla., a sandwich shop servin' up a terrific taste of Peru. A pierogi palace in Philadelphia giving a fresh take on Polish specialties, and, in Fargo, N.D., a wood-fired pizza spot puttin' their own spin on pies and a Mediterranean twist into their meatballs.
S32 Ep4
7.8
7th Jun 2019
Guy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego.
S19 Ep8
7.8
9th May 2014
This trip, Guy's got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Miami, Fla., the law student who switched out his suit for a chef coat is killing it with all kinds of comfort food like spicy oxtail and big ragu. In Park City, Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice, and the mom and pop ski lodge keepin' the snow bunnies fed on flavorful favorites like pork osso buco, vegetarian mushroom stroganoff and crispy pork belly.
S15 Ep10
7.8
22nd Oct 2012
3 Angels Diner (Memphis, Tenn.); Opal Thai Food (Hale'iwa, Oahu, Hawaii); Anthonino's Taverna (St. Louis, Mo.). This trip, Guy's headed to places where families rule. In Memphis, the kid-inspired joint serving up serious fried chicken. On the North Shore of Oahu, the Thai spot where mom and pop spice up the island with pad Thai, pork larb, and their big seller: garlic fried chicken wings. And on The Hill in St. Louis, the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
S2 Ep8
7.8
19th Nov 2007
JT Farnham's Seafood & Grill (South Essex, Mass.) • Joe's Gizzard City (Potterville, Mich.) • Grubstake Diner (San Francisco, Calif.) • Los Tapatios (San Jose, Calif.) Belly clams in Massachusetts, chicken gizzards in Michigan, Mexican food from a lunch truck, and Portuguese food in San Francisco. Guy travels to these locations this week for some one-of-a-kind specialties.
S24 Ep10
7.7
27th May 2016
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by former Major Leaguer Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
S32 Ep3
7.7
7th Jun 2019
Guy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.
S19 Ep7
7.7
25th Apr 2014
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.
S13 Ep10
7.7
13th Feb 2012
This trip, Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, California, the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, South Carolina, a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.
S13 Ep8
7.7
30th Jan 2012
In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, South Carolina, southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.
S22 Ep8
7.7
17th Apr 2015
This trip, Guy Fieri's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.
S21 Ep7
7.7
31st Oct 2014
This trip, Guy Fieri's getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD's first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake, where he's joined by Jimmy John Liautaud and his family.
S3 Ep4
7.7
31st Mar 2008
Iron Barley (St. Louis, Mo.) • The Village Café (Richmond, Va.) • Thee Pits Again (Glendale, Ariz.) • Daddypops (Hatboro, Pa.) Guy visits Philly for some scrapple, St. Louis for spaetzle, and a cafe in Virginia for calzones.
S31 Ep5
7.7
3rd May 2019
Sin of Cortez (Chico, Calif.) • Ethos Bakery & Café (Richland, Wash.) • The Pie Hole (Vancouver, B.C., Canada) Guy Fieri's going from breakfast to burgers, stopping at a morning hot spot in Cali pumpin' up French toast. In southeast Washington State, a made-from-scratch joint makin' gangsta gravlax and a burger topped with an indulgent twist. And in Vancouver, a north-of-the-border pastry joint with fillin's goin' from savory meat to crazy sweet.
S32 Ep1
7.7
24th May 2019
Guy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.
S27 Ep8
7.7
29th Sep 2017
bún-ker Vietnamese (Ridgewood, Queens, N.Y.) • Blue Koi Noodles & Dumplings (Kansas City, Mo.) • Pok Pok (Portland, Ore.) • Oh Mai Vietnamese Sandwich Kitchen (Holladay, Utah) • HRD Coffee Shop (San Francisco, Calif.) • Wild Thaiger (Phoenix, Ariz.) Guy takes a journey across the Pacific without ever leaving the States diving into Asian classics from Korean coffee in San Francisco to Vietnamese staples in New York.
S24 Ep7
7.7
15th Apr 2016
This trip, Guy Fieri's diggin' into succulent sandwiches! In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
S18 Ep8
7.7
25th Nov 2013
B.B.'s Lawnside Bar-B-Q (Kansas City, Mo.) • Tin Shed Garden Café (Portland, Ore.) • Nexus Brewery & Restaurant (Albuquerque, N.M.) This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Kansas City, a barbecue and blues joint with a die-hard competitor dishin' up favorites like burnt ends for a local NASCAR hero. In Portland, a funky neighborhood spot crankin' out comfort vegetarian fare like a heartless artichoke sandwich that hits all the right notes. And in Albuquerque, a double-duty brewery servin' up their New Mexico twist on soul food faves like southern fried chicken and crackling cornbread..
S15 Ep9
7.7
15th Oct 2012
The Elegant Farmer (Memphis, Tenn.); Italian Corner (East Providence, R.I.). This trip, Guy's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm-to-table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family-run Italian deli scratch-making meat tortellini in the dedicated "pasta room" and curing their own bresaola meats.
S26 Ep16
7.7
30th Jun 2017
Wilma & Frieda (Palm Desert, Calif.) • Maui Brick Oven (Kihei, Maui, Hawaii) • Carib Shack (Virginia Beach, Va.) Guy Fieri hunts down desert treasure and island flavor, starting with a breakfast-lunch cafe in Palm Desert, CA. Then he heads to a funky gluten-free spot in Maui, HI, and a crazy Caribbean joint in Virginia Beach, VA.
S21 Ep1
7.7
5th Sep 2014
Lone Star Taco Bar (Allston, Mass.) • Deep Ellum (Allston, Mass.) • Cafe Polonia (South Boston, Mass.). This trip, Guy's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in the Allston suburbs, two restaurants sharin' one kitchen cookin’ up totally different menus: Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage on the other. Then in the Polish Triangle in South Boston, Guy’s joined by Anthony Shriver, founder of Best Buddies International, and former NFL player Dan Koppen at an authentic old-country spot dishin’ out righteous pierogi and a fried pork favorite.
S13 Ep4
7.7
19th Dec 2011
This trip, Guy's traveling all over the country searching for a taste of the South. In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler.
S12 Ep11
7.7
31st Oct 2011
This trip, Guy's tasting his way through the day. In Tampa Bay, Florida, authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Virginia, dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, Texas, a breakfast joint servin' up waffles filled with bacon and an old school pfannekuchen from a decades-old recipe.
S1 Ep2
7.7
30th Apr 2007
Pizza Palace (Knoxville, Tenn.) • Hullabaloo's Diner (Wellborn, Tex.) • Four Kegs Sports Pub (Las Vegas, Nev.) This week Guy sets out to find great Italian food in places you'd never expect: pizza, pasta and meat sauce at a Knoxville drive-in; a Texas diner servin' up Italian sausage-pepper-and-onion hoagies, Philly cheesesteaks, and from-scratch biscuits and gravy; and a Vegas bar that serves the best Stromboli Guy has ever had.
S21 Ep10
7.7
21st Nov 2014
This trip, Guy Fieri's hitting the pavement for a tasty tour of Baltimore. First, just off Dundalk Ave, the local legend cranking out all kinds of crab plates. Then in the Hamilton neighborhood, the farm-to-table spot cooking up bacon-wrapped meatloaf and Asian braised pork. And in the Upper Fells Point neighborhood, the funky pizza joint firing up some outta bounds pies and savory risotto balls.
S39 Ep4
7.7
23rd Apr 2021
Rocco's Cafe (San Francisco, Calif.) ● The Wienery (Minneapolis, Minn.) ● The Dining Car (Philadelphia, Penn.) This time, Guy Fieri is cruising the neighborhood to revisit local hangs he can't get enough of. First up, a San Francisco Italian joint that keeps crankin' out favorites like chicken Marsala and eggplant Parmesan. Then it's back to the downtown Minneapolis dive that's added even more Chicago-style staples to their menu, including a hot dog topped with giardiniera. And finally, on to Philly, where an old-school, family-run diner is still offerin' up scrapple, crèpes and apple walnut French toast any hour of the day.
S23 Ep1
7.7
17th Jul 2015
Tubs Fine Chili & Fancy Fixin's (Culver City, Calif.) • Crêpe Expectations (Las Vegas, Nev.) • Mert's Heart and Soul (Charlotte, N.C.) This trip, Guy Fieri's going all in for some comfort and soul. In Culver City outside LA., Marc Summers and "Law and Order: SVU" star Dann Florek join Guy at the mom and pop shop firing up tasty turkey chili and dynamite dogs on cornbread buns. In Vegas, the standout strip mall spot stuffin' crêpes with everything from carne asada to sweet caramel apples. And in Charlotte, the down-home hangout dishin' out low country favorites, like killer collard greens and standout shrimp and grits.
S2 Ep9
7.7
23rd Nov 2007
El Indio (San Diego, Calif.) • Charlie's Diner (Spencer, Mass.) • Paradise Pup (Des Plaines, Ill.) Stops include a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. A Massachusetts diner where father and son have been working together for 20 years. And a legendary Chicago burger joint where two brothers turn out for char-burgers and three-layer fries.
S26 Ep6
7.7
17th Mar 2017
El Rincon de los Antojos (Nichupté, Cancún, Q.R., Mexico) • Mora Mora (El Centro, Cancún, Q.R., Mexico) • Guy Fieri's Kitchen + Bar (Playa del Carmen, Q.R., Mexico) Guy heads south of the border to dig into local Mexican cuisine. First up, an authentic, family-owned spot where Grandma is cookin' up rellenos and killer chicharrón gorditas. Then, an eclectic downtown oasis servin' global mashups like an Asian-influenced pork belly burger and tuna tartare topped with Mayan xcat'ic chles - but you need a password to get in! Plus, get an inside look at a joint near and dear to Guy himself.
S38 Ep9
7.7
26th Feb 2021
Guy Fieri heads to Fairbanks for an Alaskan culinary adventure. There's authentic German specialties at a super funky food truck, a joint rockin' a food-and-music jamfest featuring lights-out Cuban favorites and a local hot spot servin' up comfort like a meatball sub and their spin on a chicken pot pie.
S29 Ep10
7.7
23rd Nov 2018
The Root Cafe (Little Rock, Ark.) • Eight Noodle Shop (Napa, Calif.) • Smoke Shack (San Antonio, Tex.) Guy Fieri's diving into meaty, savory goodness, from a funky farm-to-table spot piling up a pimento cheese burger in Little Rock, AR, to an amazing Asian joint cooking up kimchi fried rice and prime-time pork ramen in Napa, CA.
S31 Ep3
7.7
19th Apr 2019
The Banshee (Chico, Calif.) • Upper Crust Bakery & Café (Chico, Calif.) • Grana Wood Fired Foods (Chico, Calif.) This trip, Guy zeroes in on Chico, California, celebratin' the food scene as residents and restaurant owners recover from the 2018 Camp Fire that devastated the area. First up, a Boston-born chef rockin' Asian inspired fare like a «Phở-rench Dip» sandwich and bánh mi tacos. Then, a local icon where a husband-wife team are makin' hometown-faves like chili and Korean pork salad. And a legit Italian joint crankin' out farm-to-table pasta and pizza specialties in their imported oven.
S15 Ep11
7.7
29th Oct 2012
This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheesefries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.
S18 Ep11
7.7
16th Dec 2013
This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish. And in Nashville, the tiny taco joint wrappin' up traditional Mexican tamales and unique quinoa sweet potato tacos.
S23 Ep6
7.7
11th Sep 2015
The Lodge Sasquatch Kitchen (Fort Collins, Colo.) • Pickle Jar Kitchen (Falmouth, Mass.) • Dana’s Kitchen (Falmouth, Mass.) This trip, Guy's checkin' out righteous spots that say a lot in the name. In the Colorado mountains, an NFL pro and a Triple-D alum are teamin’ up on gangster green chili and mile-high burgers. In Falmouth, Mass., a quaint breakfast-lunch café puttin’ out perfect pickle chips and savory scone sandwiches. And just north of Falmouth, a family-owned culinary oasis servin’ local soft-shell crab and hearty kale soup.
S25 Ep1
7.7
1st Jul 2016
Da Kitchen Café (Kahului, Maui, Hawaii) • Fat Daddy's Smokehouse (Kihei, Maui, Hawaii) • Like Poke? (Kahului, Maui, Hawaii) This trip, Guy Fieri's cruisin' the Valley Isle with buddy Chef Reno Henriques. First up: on the Haha Highway near the airport, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then in Kihei, a legit barbecue joint smokin' up St. Louis-style ribs and "the bomb" burnt ends. And a Kahului food truck on the road to Haleakala dishin' out the freshest catch served raw, baked and even deep-fried.
S25 Ep12
7.7
2nd Dec 2016
Gralehaus (Lexington, Ky.) • Grind Burger Kitchen (Louisville, Ky.) • The Original Dinerant (Portland, Ore.) This trip, Guy Fieri's grabbin' everything from brunch to burgers! In Lexington's Highlands neighborhood, an old-house-turned-bed-and-breakfast-lunch-spot crankin' out southern comfort, like fried bologna sandos. Then on to Lexington's NuLu area, where an eclectic joint's cookin' up pork belly Cubans and killer veggie burgers. And in Portland, a diner/restaurant mashup dishin' out chicken and waffles with a kick and decadent donut sliders.
S41 Ep8
7.7
26th Nov 2021
This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth, Wash., a quintessential retro diner shines with their scratch-made mozzarella sticks and gravy fries. In Draper, Utah, a stellar Southern spot puttin' out homestyle fried chicken and grits. Plus, in Nashville, a vegan spot knockin' it out of the park with their club sandwich spin and meatless chorizo.
S41 Ep7
7.7
19th Nov 2021
On this trip, Guy Fieri's enjoying a fun, filling fiesta. In Grand Junction, Colo., there's a legit pub serving scratch-made comfort, like elevated hash and a real deal Reuben. In Salt Lake City, a funky spot takin' tacos to a whole new level, and, in Nashville, Middle Eastern specialties that are as outrageous as the group cookin' them up.
S40 Ep8
7.7
27th Aug 2021
In Kihei, Hawaii, Guy Fieri finds a pairing of papaya and pork belly; an Italian eatery and market in Norridge, Ill., creates authentic Sicilian recipes like pane and panelle; a Chicago BBQ spot is dishing up pulled pork.
S39 Ep12
7.7
18th Jun 2021
This time, Guy Fieri is diving into all sorts of seafood sensations. In Kailua-Kona, Hawaii, a poke place had to change their address to handle the DDD crowds, but they brought their ahi and oysters with them. Then, in San Francisco, a quaint spot is still servin' Southern staples with a twist -- like their crawfish pot pie. Plus, a clam shack in Key West, Fla., got creative with conch.
S39 Ep7
7.7
14th May 2021
This time, Guy Fieri is checking out a mix of familiar places and new faces. In Miami, Guy and a couple buddies hit up a Haitian place for the first time, and the fried pork and pikliz do not disappoint. Then, in Oakland, a vegan version of Creole classics like gator bites and jambalaya, and, in Blawnox, Pa., an old school dive still dishin' out heaping helpings of hearty home cooking.
S37 Ep4
7.7
23rd Oct 2020
On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.
S37 Ep3
7.7
16th Oct 2020
On this trip, Guy Fieri is digging into a Scandinavian, Persian and Asian spin on wings. A vintage food truck in Portland, Ore., rollin' out wraps stuffed with Norwegian specialties, and, in Sunrise, Fla., authentic Iranian cuisine like chicken pomegranate stew. Plus, in Oklahoma City, a joint goin' wild with wings -- like Buffalo sriracha, bourbon teriyaki and Szechuan garlic parmesan.
S30 Ep3
7.7
22nd Feb 2019
Holy Roller (Austin, Tex.) • SLAB BBQ & Beer (Austin, Tex.) • Vinny's Bakery (Pasco, Wash.) This trip, Guys grabbin' serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint goin' slow, low, and bangin' with '90s hip hop in their stacked up specialties, and a bakery in Washington State servin' up a killer Cuban and off-the-chain chicken.
S27 Ep2
7.7
14th Jul 2017
Maui Fresh Streatery (Kahului, Maui, Hawaii) • Jessy's Tienda y Taqueria (Norfolk, Va.) • ediBOL (Los Angeles, Calif.) Guy takes a culinary trip filled with adventurous flavor. On Maui, a farm-to-table truck servin up global treats and Hawaiian eats. Then in Norfolk, a sibling-run market dishin' Mexican specialities. And a funky L.A. spot in the Arts District fillin' bowls with eclectic Asian-fusion yumminess.
S21 Ep6
7.7
10th Oct 2014
This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
S12 Ep8
7.7
10th Oct 2011
This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
S10 Ep2
7.7
6th Sep 2010
Bob's Clam Hut (Kittery, ME), Mama Cozza's (Anaheim, CA), Tune Inn Restaurant & Bar (Washington DC) This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.
S9 Ep9
7.7
28th Jun 2010
Blackwater Grill (St. Simons Island, GA), Comet Ping Pong (Washington DC), Wallace Station (Versailles, KY) This trip Guy's getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.
S7 Ep2
7.7
10th Aug 2009
Lankford Grocery (Houston, Tex.) • Fab Hot Dogs (Reseda, Calfi.) • Cempazuchi (Milwaukee, Wisc.) Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.
S6 Ep10
7.7
15th Jun 2009
Georgia's Greek Restaurant & Deli (Seattle, Wash.) • Los Taquitos (Phoeniz, Ariz.) • Rocco's Cafe (San Francisco, Calif.) Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving leg of lamb; And in San Francisco, a little Italian place making grandpa's Bolognese & clams.
S3 Ep6
7.7
14th Apr 2008
Dot's Back Inn (Richmond, Va.) • Scully's Tavern (Miami, Fla.) • Hillbilly Hotdogs (Lesage, W. Va.) Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.
S2 Ep12
7.7
21st Jan 2008
Joe's Cable Car (San Francisco, Calif.) • The Nook (St. Paul, Minn.) • Krazy Jim's Blimpy Burger (Ann Arbor, Mich.) The best burgers in the country, huge fries, and legendary onion rings. What more could you ask for? Guy travels this week to find the all-american meal.
S2 Ep2
7.7
8th Oct 2007
Emma Jean's Holland Burger Café (Victorville, Calif.) • The Rock Café (Stroud, Okla.) • Café on the Route (Baxter Springs, Kan.) Hop in for a ride down historic Route 66. Enjoy some homemade biscuits, German spaetzle, and pecan-crusted catfish.
S22 Ep6
7.7
6th Mar 2015
This trip, Guy Fieri's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n cheese. Across town, the Latin-American fusion joint cranking out chicken and tri-tip with a south-of-the-border spin. And in Somers Point, N.J., the sandwich spot serving up all kinds of crazy combos, like a killer crab melt and the bomb pork belly reuben.
S15 Ep1
7.6
6th Aug 2012
This trip, Guy's food radar is all over the map. On the east coast of Oahu, Hawaii, the general store crankin' out traditional Hawaiian dishes like lau lau stew. In Chicago, the real deal Italian family serving up totally scratch-made Sicilian sandwiches like the schiacciata. And in Hernando, Miss., the underground cafe going bananas with their twist on French toast.
S2 Ep13
7.6
28th Jan 2008
Mustache Bill's (Barnegat Light, N.J.) • Tick Tock Diner (Clifton, N.J.) • White Manna Hamburgers (Hackensack, N.J.) • The Ritz Diner (Livingston, N.J.) • Hightstown Diner (Hightstown, N.J.) • Skylark Diner (Edison, N.J.) • Jefferson Diner (Lake Hopatcong, N.J.) Guy skips the country-wide tour this week to focus on the highlights of Jersey.
S22 Ep9
7.6
24th Apr 2015
Athena's Greek Cafe and Bakery (Bakersfield, Calif.) • Pyrenees Café (Bakersfield, Calif.) • Asian Experience (Taft, Calif.) This trip, Guy's givin' some love to a little town with a lot of flavor. In Bakersfield's Rosedale neighborhood, a Greek place cookin' up authentic comfort foods like cabbage dolmades and braised beef over pasta. Across town, a landmark Basque joint servin' garlic fried chicken and a four-course meal with outrageous oxtail. And west of town in Taft, the funky Asian joint dishin' out killer pad Thai and a favorite called tom yum kung.
S19 Ep4
7.6
28th Feb 2014
This trip, Guy's gettin' into the heart of some long-standing traditions. In Miami, Fla., the Asian fusion spot delivering the bomb dot com Brussels sprouts and going all out ducky on the sous vide sammie. In Eureka, Calif., the soul food spot takin' a page out of grandma's cookbook with down home favorites like jerk fried chicken and shrimp and crawfish etouffee. And in midtown New York, the Italian pizza maker schooling Guy and Iron Chef Geoffrey Zakarian on the authentic Neapolitan technique behind standout pizzas like pistacchio e salsiccia and montanara starita.
S3 Ep11
7.6
23rd Jun 2008
Matthews Cafeteria (Tucker, Ga.) • The Rivershack Tavern (Jefferson, La.) • Monte Carlo Steak House (Albuquerque, N.M.) Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.
S28 Ep6
7.6
23rd Feb 2018
Standard Tap (Philadelphia, Pa.) • Blackthorn Restaurant & Pub (Buffalo, N.Y.) • Johnny Rad's Pizzeria Tavern (Baltimore, Md.) • Highway 61 Roadhouse and Kitchen (St. Louis, Mo.) • Starlite Lounge (Blawnox, Pa.) • Brick (Kansas City, Mo.) Guy's grabbin' all kinds of pub grub from chicken pie in Philadelphia and pizza in Baltimore to pierogis in Pennsylvania and an over-the-top dog in Kansas City, MO.
S27 Ep7
7.6
22nd Sep 2017
Zaytoon Mediterranean (Lansing, Mich.) • La Panadería (San Antonio, Tex.) • Capital City BBQ (Lansing, Mich.) Guy's cruisin' from Michigan to Texas for killer cuisine with international flair. On the west side of Lansing, a joint celebratin' their Middle Eastern heritage with amazin' shawarma and lamb-stuffed grape leaves. In downtown San Antonio, a Mexican bakery down the street from the Alamo bakin' artisan old-school sourdough loaves and tequila-almond croissants. And back in Lansing, a cell phone store with a Vietnamese-BBQ sit-down crankin' out brisket banh mi and humungous pork and shrimp spring rolls.
S17 Ep9
7.6
1st Jul 2013
The Duce (Phoeniz, Ariz.) • Haggo's Organic Taco (Leucadia, Calif.) • Geechee Girl Rice Café (Mount Airy, Penn.) This trip Guy's pullin' in for a mishmash of comfort food. In Phoenix, there's the boxing gym // restaurant servin' up mac-and-cheese muffins and chicken pot pie in glass mugs. In Leucadia, CA it's a funky joint puttin' together organic fish tacos inspired by none other than Jacques Cousteau. And in the Mount Airy neighborhood near Philadelphia, Guy hits a spot dishin' out African-inspired Low Country cuisine including unique North African chicken and sour cream pound cake.
S15 Ep8
7.6
8th Oct 2012
This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.
S33 Ep10
3.0
25th Oct 2019
Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
S23 Ep14
5.0
11th Dec 2015
In this special hour-long episode, Guy's celebrating the holidays with dishes perfect for the Christmas and Hanukkah seasons. In Nashville, killer tamales and a sugar-glazed knockout. Then, from Florida to California totally-legit matzo balls, latkes, cabbage and knishes. And in North Pole Alaska, traditional turkey with a sweet chaser.
S27 Ep12
5.0
10th Nov 2017
Loops (Columbus, Ohio) • Jitlada (Los Angeles, Calif.) • The Roost (Longmont, Colo.) This roadtrip Guy's grabbin' standout sandwiches from savory to heat. In Columbus, a brother-run joint bringing a taste of the Windy City to Ohio like Italian Beef. In L.A.'s Thai Town, some Triple-G regulars showin' the way to southern Thai fire with green curry chicken. And in Colorado, two buddies are givin' profits back to the community while servin' up Bangin' Cauliflower and primo pork burgers
S27 Ep14
5.0
15th Dec 2017
Sweet Carrot (Columbus, Ohio) • Nighthawk Breakfast Bar (Venice Beach, Calif.) • Bootleggers Modern America Smokehouse (Scottsdale, Ariz.) This trip, Guy digs into a meatapalooza. In Columbus' Grandview Heights neighborhood a funky joint servin' creative combos like Asian-flair chicken meatballs and a brisket corncake. In California, the late-night hangout all about breakfast dishin' out pork belly biscuit bao and drunken French toast. And in Arizona an old-town Scottsdale spot smokin' pork belly for killer dumplings.
S27 Ep15
5.0
5th Jan 2018
SAMPLES Restaurant (Longmont, Colo.) • Slanted Rice Vietnamese Bistro (Scottsdale, Ariz.) • Tutta's Pizza (Dallas, Tex.) This trip, Guy's divin into meaty masterpieces. In Colorado, a craft beer joint crankin' out poutine burgers and a Korean BBQ sandwich. In Scottsdale, a Triple-G alum steers Guy to a Vietnamese bistro mixin' up killer clay-pot chicken. And in downtown Dallas, a warehouse hangout doin' a Texas Two Step mashin' up BBQ and pizza, including The Chipper - a roasted chicken and potato chip pie.
S28 Ep20
5.0
13th Jul 2018
Big & Little's (Chicago, Ill.) • Pam's Kitchen (Seattle, Wash.) • The Shanty (Wadsworth, Ill.) • Atomic Cowboy (Denver, Colo.) This trip, Guy's headin' back to some of his favorite joints still servin' up a bite for any time of the day. In Chicago, things have changed a lot for a shop still dishin' up poke. Up in Seattle, DDD's returnin' to its first and only Trinidadian joint where they've got a new spin on their classic fry bread. In Illinois, Guy's reminiscin' with the owner on how Triple-D changed his life and his menu. And in Denver, it's a second helpin' of a triple threat bar-biscuit-pizza joint where they're servin' up new late-night options.
S28 Ep21
5.0
20th Jul 2018
Taste of Peru (Chicago, Ill.) • Mike's Chili Parlor (Seattle, Wash.) • Pok Pok (Portland, Ore.) This trip, Guy's takin' a walk down memory lane to check on some of his favorite DDD finds. Up first in Chicago, he gets a second helping at his first Peruvian place. In Seattle, tradition's been standin' firm since 1922 at an old-school chili parlor. And back to Portland for a walk-up still servin' their killer wings.
S28 Ep22
5.0
27th Jul 2018
Rebel Kitchen (Kealakekua, Hawaii) • Grand Harbor (San Francisco, Calif.) • The Red Door (Seattle, Wash.) This trip, Guy's reelin' in off-the-hook seafood and diggin' into serious sandwiches. First up, celebratin' flavors of the world with a fresh poke burger on the big island of Hawaii. Then in San Fran, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet. And in Seattle, a beer-lover's spot serving fantastic fish and chips and the bomb beef dip.
S28 Ep23
5.0
3rd Aug 2018
Guy digs into a variety of flavor fusions from a Latin-Asian mashup in Chicago and a Nashville hot chicken joint in Seattle to a Hawaiian spot that mixes the island with the mainland.
S28 Ep24
5.0
10th Aug 2018
Manny's Cafeteria & Delicatessen (Chicago, Ill.) • Kanaka Kava (Kona, Hawaii) • Piroshki on 3rd (Seattle, Wash.) Guy Fieri dives into dishes steeped in tasty tradition. First, an old-school Jewish deli in Chicago's South Loop curin' and slicin' 40,000 pounds of homemade pastrami and corned beef a month. Then, on the Big Island, a tucked-away Kona spot servin' up authentic Hawaiian culture and cuisine. And in Seattle, a funky spot makin' their name with scratch-made Russian piroshki.
S28 Ep25
5.0
17th Aug 2018
Guy Fieri pops into one of his favorite Seattle spots from the first season of DDD to see what's new for breakfast and lunch. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit.
S28 Ep26
5.0
24th Aug 2018
It's a mix of land and sea as Guy Fieri pops into a few favorite spots. A Portland, OR, chef is still serving up seafood for breakfast, lunch and dinner, and Guy taste-tests new pizzas in Jackson, WY.
S28 Ep27
5.0
27th Aug 2018
On this trip, Guy Fieri's grabbin' some of the best meals on four wheels thanks to some full-throttle food trucks. In Nashville, a joint transforming the classic grilled cheese into gourmet goodness. In Key West, Fla., a welcoming wagon goin' gangbusters with their burgers and puttin' out the bomb bulgogi tacos. And in San Francisco, a tricked-out truck cooking up amazing Asian street eats.
S28 Ep28
5.0
31st Aug 2018
Guy Fieri cruises the states to check out some Far-East flavors from funky chicken with an Asian spin in Seattle and righteous Thai in Hawaii to modern Korean wings in Chicago.
S28 Ep29
5.0
7th Sep 2018
MFK (Chicago, Ill.) • Broke Da Mouth Grindz (Kailua-Kona, Hawaii) • Blue Toba (Ashland, Ore.) This trip, Guy's hittin' the road on an off-the-chain culinary journey. In Chicago, a Spanish-style spot servin' off-the-hook coastal cuisine. On the Big Island of Hawaii, a Filipino-Hawaiian mashup makin' a name by leavin' diners speechless. And in Oregon, a husband-and-wife Indonesian joint stir-fryin' Balinese curries that are a fave of someone Guy knows well - his mom Penny!
S28 Ep30
5.0
14th Sep 2018
Sakaya (Miami, Fla.) • Blackbrick (Miami, Fla.) • Frank's Noodle House (Portland, Ore.) • Waddell's Brewpub & Grille (Spokane, Wash.) It's meat any way you like it when Guy's headin' back to favorite spots to see what they've been up to. In Miami, a long-time buddy craftin' magical dishes with chicken and duck at his second joint. In Portland, a noodle shop expandin' to crank out thousands of dumplings a week these days. And in Spokane, ridiculous burgers and chicken wings have never been so explosive at their gigantic new location.
S33 Ep4
5.0
13th Sep 2019
Krokstrom (Kansas City, Mo.) • The Beestro (Santa Fe, N.M.) • La Colonial Tortilla Factory (El Paso, Tex.) Guy Fieri's heading out to grab flavor from far and wide, starting in KCMO with fantastic Scandinavian specialties including a chicken-banana-chili-cream concoction known as "Flying Jacob". In Santa Fe, an out-of-the-way spot dishin' upscale steak shawarma pitas and salmon souvlaki bowls. And in El Paso, a family-run operation crankin' out tortillas, tostadas, and tamales by the thousands.
S33 Ep6
5.0
27th Sep 2019
Succotash (Kansas City, Mo.) • Twisted Root Burger Company (Dallas, Tex.) • Monte Carlo Liquor & Steakhouse (Albuquerque, N.M.). It's Diners, Drive-Ins, Dives and decadence … as Guy revisits Triple D spots with plenty of sweet to go along with the savory! First up, Guy's in Kansas City, where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.
S33 Ep7
5.0
4th Oct 2019
Dirty Water Dough Co. (Boston, Mass.) • Dr. Field Goods Kitchen (Santa Fe, N.M.) • Noble Pie Parlor (Reno, Nev.). Guy Fieri is divin' into the pie, starting in Boston at a joint putting beer into the crust. Then, a hard-rock hangout in Santa Fe, NM, is servin' up carne adovada pizza, and a funky spot in Reno, NV, gives new meaning to apple pie.
S33 Ep9
5.0
18th Oct 2019
Veggie Galaxy Diner & Vegan Bakery (Cambridge, Mass.) • Paper Dosa (Santa Fe, N.M.) • Yo̅sh's Unique Deli (Reno, Nev.) This trip, Guy's crusin' for unique eats, starting at a vegetarian spot near M.I.T. whippin' up mac-and-cheese waffles. In Santa Fe, he's samplin' Indian delicacies like lamb curry and giant crêpes known as dosa. And in Reno, a joint temptin' taste buds with a pork belly bánh mì.
S33 Ep11
5.0
1st Nov 2019
V's Cellar Door (Juneau, Alaska) - Pucker Wilson's (Juneau, Alaska) - Forno Rosso (Juneau, Alaska) This trip Guy's headin' north, takin' in culinary goodies in Alaska's capital. First up, divin' into some Latin-Asian fusion in a funky basement spot . Then a food truck servin' meaty, savory cowboy sundaes. And a family-affair Italian food truck slicin' up reindeer pie from their authentic wood-fired oven.
S33 Ep12
5.0
8th Nov 2019
Zerelda's Bistro (Juneau, Alaska) - Highland Fried (Cambridge, Mass.) - Carolina Kitchen and Barbeque Co. (Sparks, Nev.) This trip, Guy's grabbin' Southern flavor all over the place. In the 49th state, they're smokin' honey-bourbon ribs. In Massachusetts cookin' up Nashville hot chicken and gumbo. And in the Silver State, it's low-and-slow wagyu brisket and wing nachos.
S33 Ep13
5.0
15th Nov 2019
Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.
S33 Ep15
5.0
29th Nov 2019
In a Pickle Restaurant (Waltham, Mass.) • Pigwich (Kansas City, Mo.) • Pauli's (Boston, Mass.) This trip, Guy's rollin' out on an All-Star trip through Flavortown. West of Boston, hangin' with a Red Rocker at a spot crankin' out crazy burgers and French toast. Then in KC, tacklin' pigskin with an NFL coachin' legend at a joint meticulous about their meat. And back in Boston, meetin' up with a local chef to check out wicked-fresh, unbelievable lobster rolls.
S35 Ep2
5.0
13th Mar 2020
Guy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dishes from the homeland, and just down the street, a popular place is making major-league burgers and poppin' up all over the city. There's a first time for everything when Guy decides to revisit a ramen spot in El Paso, Texas, that he just discovered for dinner the night before!
S35 Ep4
5.0
27th Mar 2020
Guy Fieri's thinking outside the box. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of their authentic eats, and a Baltimore pizza joint is serving up not-your-average-shaped pies.
S35 Ep5
5.0
3rd Apr 2020
Bun Daddy (Juneau, Alaska) • il porcellino salumi (Denver, Colo.) • Sabores International Cuisine (Logan, Utah) This trip, Guy's diggin' into dishes from buns to cured meats to funky burgers. In Juneau, a husband and wife duo makin' funky bao in their tiny trailer. In Denver, an artisanal charcuterie emporium curin' and dryin' dozens of salumi for their killer deli sandwiches. And in Utah, an international success story servin' up flavors from around the world - includin' a funky peanut butter burger.
S35 Ep6
5.0
10th Apr 2020
Guy Fieri gets in touch with his Italian roots as he pops into a Baltimore market where the arancini and eggplant lasagna are both off-the-hook. Then, in Park City, Utah, the apres-ski crowd is clamoring for this seafood cioppino.
S35 Ep7
5.0
17th Apr 2020
Guy Fieri meets chefs putting their roots into their menus, like a Utah joint serving Louisiana specialties including blackened chicken pasta. He also finds vegan Israeli flavors in Portland, OR, and Detroit-style pizza in Denver.
S35 Ep8
5.0
24th Apr 2020
With restaurant takeout and delivery at an all-time high, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Guy checks in with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through four knockout recipes so he can taste the out-of-bounds flavors. For this menu, Guy is cooking up chicken tamales from Arizona, Alabama paella fritters, European dumplings outta Vegas and a Kansas City burnt-end Philly cheesesteak.
S35 Ep9
5.0
1st May 2020
Four DDD alums connect with Guy Fieri via video chat and walk him through cooking their top sellers. On the menu are primo pork from New Hampshire, California chicken Parm, Minneapolis pizza and tuna all the way from Hawaii.
S35 Ep10
5.0
8th May 2020
Guy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through making a French dip, arancini and more.
S35 Ep11
5.0
15th May 2020
Guy Fieri and his son, Hunter, video chat with four DDD alums to cook some off-the-hook recipes at home. On the menu are Boston pasta, real-deal New York Neapolitan pie, mole enchiladas from Cleveland and an apple-pie funnel cake from Orlando for dessert.
S35 Ep12
5.0
22nd May 2020
Guy Fieri video chats with four DDD alums who guide him on a trip to Flavortown. The off-the-hook recipes include a funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland and pork with an island twist straight out of Charlotte, NC.
S35 Ep13
5.0
29th May 2020
It's Triple-D style takeout as Guy Fieri chats via video with four DDD alums who send ingredients to make their most off-the-hook recipes, including a wild West Virginia weenie, a Miami Asian-barbecue mashup and a righteous baloney sandwich from Atlanta.
S36 Ep1
5.0
5th Jun 2020
Guy Fieri and his son, Hunter, do takeout in Flavortown style as DDD alums send ingredients for their most-dynamite recipes, including a Chinese-Mexican mix from Phoenix, Florida alligator fritters and a creole meatloaf straight from a California beach.
S36 Ep2
5.0
12th Jun 2020
On this trip, Guy Fieri is biting into burgers and barbecue. First up, he heads back to an O.G. Triple D barbecue joint in Oklahoma City to see what they're smokin' these days. Then, a burger biz in Roy, Utah, is flippin' patties for a third generation, and they've added some exotic meats. Finally, in Virginia Beach, Va., it's brisket and burnt ends like you wouldn't believe.
S36 Ep4
5.0
26th Jun 2020
Guy Fieri checks in on some favorite East Coast eats. First stop is a neighborhood joint that's dishin' out diner classics from a cramped kitchen, and in Baltimore, third time is the charm with this out-of-bounds pit beef stand.
S36 Ep5
5.0
10th Jul 2020
Guy Fieri is going global with flavors from all over the world. He checks out samosas and chicken kebab in Oklahoma and real-deal Mexican tortas in Oregon. Plus, he tries some legit Indonesian specialties in Florida.
S36 Ep6
5.0
17th Jul 2020
Guy Fieri does takeout with a twist and calls on five all-star chefs via video chat to help cook the recipes. The menu includes Maneet Chauhan's tandoori chicken poutine, arancini and empanadas from Antonia Lofaso and Michael Voltaggio's crab-cake crepes.
S36 Ep7
5.0
17th Jul 2020
Guy Fieri calls on five celebrity chefs via video chat to combine great restaurant food with cooking at home. The menu includes killer cavatelli from Alex Guarnaschelli, sticky rice from Beau MacMillan and Buddy Valastro's famous lobster tail pastries.
S36 Ep8
5.0
31st Jul 2020
On this road trip revisit, Guy Fieri pops by an Oklahoma City diner known for their onion burgers. Then, a Baltimore brunch spot is stepping up their grit game, and a quirky joint in Los Angeles is still putting a spin on their diner dishes.
S36 Ep9
5.0
7th Aug 2020
Guy Fieri and his family love cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Four DDD alum send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialties out of Seattle.
S36 Ep10
5.0
21st Aug 2020
Guy Fieri is filling up on a taste of Philadelphia, including a funky malt house serving the bomb Buffalo wings and a twist on the cheesesteak. A longtime tavern is making mama's Italian recipes, and a mother-daughter trio cooks up Indonesian specialties.
S36 Ep11
5.0
28th Aug 2020
Guy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Four DDD alums send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colo., Memphis fried chicken and Greek kebabs out of Houston, Texas.
S36 Ep12
5.0
4th Sep 2020
Guy Fieri is covering all things smothered, starting with some mole sauce masters in Salt Lake City. Then, in Florida, a diner is dishing out down-home comfort food like biscuits and gravy, and a joint in Reno, NV, is servin' up sweetbreads in style.
S36 Ep13
5.0
11th Sep 2020
Guy Fieri's family combines great restaurant food and cooking at home with some Triple-D style takeout. Four DDD alums send ingredients for some real-deal recipes, then join Guy and his son Hunter over video chat to cook up all that flavor. On this menu, there's authentic Mexican from Phoenix, kolaches from Salt Lake City, Baltimore pit beef and pork belly all the way from Maui.
S36 Ep14
5.0
18th Sep 2020
Guy Fieri is checking out some chicken and diving into some pie on this trip. In Portland, Ore., a Southern transplant is servin' up a killer chicken sandwich and hush puppies, and three sisters in Oklahoma City are puttin' their own funky spin on pizza.
S36 Ep15
5.0
25th Sep 2020
Guy Fieri combines cooking at home and great restaurant food in some Triple-D style takeout. Four DDD alums send ingredients and join Guy and his son Hunter via video chat to cook their most off-the-hook recipes. There's real deal Italian from Scottsdale, Ariz., American Indian fare from Denver, gourmet grub out of a Massachusetts lounge, and short ribs all the way from Hawaii.
S33 Ep2
6.0
30th Aug 2019
Elena's (Waipahu, Oahu, Hawaii) • El Indio (San Diego, Calif.) • Blue Koi (Kansas City, Mo.). This trip, Guy's checkin' back on some family-run favorites. On Oahu, siblings with a brick-and-mortar spot now rollin' out their mom's Filipino food all over the island. In San Diego, a taquería scratch- makin' taquitos the same way for three generations. And a brother-sister team in KC still dishin' out off-the-hook, Asian-inspired eats.
S34 Ep2
6.0
13th Dec 2019
Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot. Then, he checks in with a Lebanese joint outside Dallas, and in Santa Fe, NM, a Salvadoran chef is whipping up classics from his home country.
S34 Ep3
6.0
20th Dec 2019
Guy Fieri grabs a spoon for slurpin', starting in Honolulu at a diner known for oxtail soup. Then, people are flocking to a family-run restaurant in Baltimore, and a New Mexico chef is spicing her soup with a Santa Fe staple.
S37 Ep6
6.0
6th Nov 2020
On this trip, Guy Fieri is going to diners, drive-ins ... and delis. First up, Guy revisits a hoagie shop in Florida where the numbering system has him scratchin' his head. Then, in Denver, a Jewish deli is getting creative with their knishes, and, in Norfolk, VA, the inventor of the ice cream cone is still serving sandwiches and sweet treats over a century later.
S44 Ep4
6.0
28th Oct 2022
On this trip, Guy Fieri's got sweet and savory. First up in Pembroke, N.C., he stops by a never-seen-before treat truck to try some knock-out candy apples. Then, an old school diner in Jersey City may have gotten a new name, but the pancakes are still the same. Down the road in Brigantine, N.J., a tried-and-true butcher shop is still grinding and stuffing sausage.
S45 Ep10
6.0
10th Mar 2023
This trip, Guy Fieri's pilin' up the meat along with a little sweet. In Santa Barbara, California, a hidden gem is puttin' out funky fusion like fried chicken bao buns and Korean paella. In Boynton Beach, Florida, a bomb butcher is creating elevated porchetta and scratch-made hot dogs. In Boca Raton, Florida, a food truck is stacking up a carnivore's dream and cooking brownie cheesecake right into a jar.
S47 Ep6
6.0
3rd Nov 2023
Willie's Pinchos (Orlando, Fla.) • Crazy Burger Cafe & Juice Bar (Narragansett, R.I.) • Edgewood Café (Cranston, R.I.) On this trip, Guy's goin' fishin' at some Flavortown faves. First up, headin' back to a savory Puerto Rican spot in Orlando still servin' up authentic Caribbean seafood and barbecue. Then, in Cranston, R.I., a joint puttin' out killer cod and little neck clams. And down the coast in Narragansett, a café still goin' strong firin' up next-level burgers.
S48 Ep8
6.3
23rd Feb 2024
Hush Public House (Scottsdale, Ariz.) • Las Tortugas Deli Mexicana (Memphis, Tenn.) • Golden Isles Olive Oil at the Market Place (St. Simons Island, Ga.) This trip, Guy”s samplin’ elevated beef, pork, and poultry classics around the country. In Scottsdale, an ex-Marine-turned-chef puttin’ his New American spin on Chicago Italian Beef. In Memphis, an authentic father-son Mexican joint servin’ up crispy pork belly and al Pastor tortuga sandos. And in coastal Georgia, an olive oil specialty shop makin’ a mean curry chicken salad and chocolate short ribs.
S45 Ep11
6.3
17th Mar 2023
Hellenic Republic (Coral Springs, Fla.) • Letty’s de Letecia’s Cocina (Las Vegas, Nev.) • La Cosinita Latina (West Palm Beach, Fla.) This trip, Guy's grabbin’ an international assortment of flavor. First up, a funky Florida spot puttin’ their Mediterranean spin on lamb burgers and fried shrimp. In Las Vegas, an O.G. Mexican joint servin’ up the-bomb birria tacos, magnificent mole and a wild take on margaritas. And in West Palm Beach, a familiar face at a local gem dishin’ out primo Puerto Rican specialties like a lobster mofongo.
S11 Ep12
6.4
4th Apr 2011
This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, California, a little spot off the beaten path doing wood fired pizza.
S11 Ep5
6.4
31st Jan 2011
Anchor Bar (Superior, WI), Gatsby's Diner (Sacramento, CA), The Pit Stop (Merrick, NY) This trip Guy's checking out the unexpected. In Merrick, New York, Italian family recipes -- in an old fast food joint. In Sacramento, California, a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wisconsin, a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.
S32 Ep12
6.5
9th Aug 2019
Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family, and a taqueria in Salt Lake City is still cranking out burritos as big as your head.
S33 Ep5
6.5
20th Sep 2019
Fresh Catch (Honolulu, Oahu, Hawaii) • Blue Water Seafood Market & Grill (San Diego, Calif.) • Privateer's Cove (Kona, Hawaii). The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say aloha to an old buddy who's reelin' in fresh poke and smokin' pork by the filing cabinet-full! Then it's on to San Diego where two brothers who learned the fish biz before they could drive are dishin' out the freshest catch. And finally, Guy is back on the Big Island where a modern-day pirate is serving up craft dishes from around the world.
S33 Ep14
6.5
22nd Nov 2019
Perly's Restaurant and Delicatessen (Richmond, Va.) - In Bocca al Lupo (Juneau, Alaska) - Jax (Ottawa, Ont., Canada) This trip, Guy's checkin' out cuisine in capital cities, like pappardelle with king crab in Juneau, duck pierogis in Richmond, and a bison burger and banana French toast in Ottawa.
S35 Ep1
6.5
6th Mar 2020
Guy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at a dumpling house in Vermont and a Denver landmark where Mom's cookin' up Caribbean-soul favorites.
S35 Ep3
6.5
20th Mar 2020
Florence's Restaurant (Oklahoma City, Okla.) • The Pie Dump (Garland, Utah) • Just Be Kitchen (Denver, Colo.) Guy Fieri hits the road and digs into some down-home cooking. In OKC, it's the country-cookin' joint fryin' up pork ribs and crankin' out yam-fried chicken. In Utah, an almost hundred-year-old Garland institution servin' up legendary breads, sammies, and sweet treats. And a Denver joint puttin' a healthy, paleo spin on classic comfort food dishes.
S36 Ep3
6.5
19th Jun 2020
Guy Fieri's in Oklahoma City, where a funky food truck turns out wood-fired pizza and Grandma's Sicilian meatball recipe. In Fort Lauderdale, FL, he chills with Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.
S40 Ep2
6.5
9th Jul 2021
Guy Fieri travels from sea to shining sea, starting in Key West, FL, where a food cart has increased its footprint to churn out more kimchi and Kogi dogs. In College Station, TX, an early stop on the road trip is still making classic diner staples.
S47 Ep10
6.5
8th Dec 2023
Guy Fieri's diving into a flavor overload! In Alberta, Canada, an Indian joint is servin' up savory street food with flair. In LA, a vegan oasis puts their spin on bangin' Bolognese and elevated lion's mane pizza. And in Mobile, a rockin' food truck dishes out next-level tacos.
S7 Ep7
6.5
5th Oct 2009
Tap Tap Haitian Restaurant (Miami Beach, FL), Pok Pok (Portland, OR), Niko Niko's (Houston, TX) Guy Fieri hits three joints with the same name twice - Pok Pok, Tap Tap and Niko Nikos. In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.
S5 Ep13
6.6
16th Mar 2009
Giusti's (Walnut Grove, Calif.) • Haus Murphy's (Glendale, Ariz.) • Louie's (Fort Worth, Tex.) Guy Fieri takes a seat at the family table; In Arizona, a German restaurant making sauerbraten from scratch; In Northern California, an old saloon serving lamb shanks; And in Fort Worth, a Texas institution where a couple of brothers are dishing up all the classics they grew up with in Illinois.
S44 Ep6
6.6
11th Nov 2022
Guy Fieri's diggin' into not-your-everyday dishes, all day long. In Taos, N.M., there's a sweet, stacked-up breakfast and a unique pot pie twist, plus cheffed-up Mexican recipes you won't find on a typical menu. Then, skate legend Tony Hawk is along for the ride in San Diego, grabbin' crazy creative vegan cooking.
S5 Ep8
6.7
26th Jan 2009
Hob Nob Hill (San Diego, Calif.) • Tufano's Vernon Park Tap (Chicago, Ill.) • The Silver Skillet (Atlanta, Ga.) Guy Fieri visits some joints that feel like they ve been there forever; In San Diego, an overgrown coffee shop serving chicken & dumplings for 60 years; A bar turned restaurant in Chicago s Little Italy and in Atlanta, a diner legendary for southern breakfasts for more than 50 years.
S11 Ep13
6.7
11th Apr 2011
This trip, Guy's rolling north to south for pork every way. Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.
S33 Ep8
6.7
11th Oct 2019
Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, NM, at a pub serving comfort grub like chicken and biscuits. Then, it's on to Reno, NV, for wild boar spaetzle, and Cambridge, MA, for some bagel sandwiches.
S46 Ep16
6.7
15th Sep 2023
This trip, Guy Fieri's visiting restaurants owned by rockstar chefs who are familiar Food Network faces. In Studio City, Calif., Chef Antonia Lofaso is cooking up out-of-this-world global flavors, from Japanese to Italian. Then in Rapid City, S.D., Chef Justin Warner is serving up righteous ramen and dynamite dumplings.
S47 Ep5
6.7
27th Oct 2023
Corbo's Southside Deli (Stamford, Conn.) • Kitchen Table (Omaha, Neb.) • Southwood Kitchen (Daphne, Ala.) This trip, Guy's checkin out stellar sandwiches that stack up. In Connecticut, a real deal deli puttin' out the bomb belly bao and a righteous Reuben. In Omaha, a husband-and-wife team elevatin' meatloaf and a creative whole-bird chicken trifecta. And in Alabama, a spot servin' a dynamite French dip and delicious fall-off-the-bone pork shank.
S5 Ep9
6.7
2nd Feb 2009
Standard Diner (Albuquerque, N.M.) • Dell Rhea's Chicken Basket (Willowbrook, Ill.) • Salsa Brava (Flagstaff, Ariz.) Guy Fieri takes an eastward tour of Route 66. In Arizona, a family style restaurant serving scratch made southwest favorites. In Albuquerque an old gas station turned diner making classics. And near Chicago, a joint that s been serving fried chicken on Route 66 since the 30's.
S44 Ep5
6.7
4th Nov 2022
This trip, Guy Fieri's loading up the meat with bomb beef and bird. In North Conway, N.H., a funky joint is putting Thai into their tacos and punching up their piccata. In Emerald Isle, N.C., a local gem is firing up monster barbecue. Then in Taos, a traditional spot is serving up real deal New Mexican specialties.
S6 Ep1
6.8
6th Apr 2009
Bizzarro Italian Cafe (Seattle, Wash.) • Chef Point Cafe (Wautaga, Tex.) • Jamie's Bar & Grill (Sacramento, Calif.) Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home-made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.
S15 Ep4
6.8
27th Aug 2012
This trip, Guy's hit the gold mine of surf and turf. In Horn Lake, Miss., the Memphis-style barbecue joint puttin' the championship touch on ribs, cheese fritters, and burgers with pork rinds. And in Kaneohe, Oahu, the poke palace serving up over thirty flavors of fresh fish, including tuna and octopus caught by the owner himself.
S44 Ep9
6.8
9th Dec 2022
In a bowl or on a bun, this trip's got it all! First up, Guy pops into a poke truck he found at the Ferndale County Fair for some island-inspired flavors. Then in Hackensack, N.J., a diner is still serving sliders and steak sandwiches you can eat by the truckload. Plus, a popular Palm Desert, Calif., spot has savory and sweet breakfast options to satisfy any palate, including frosted pastries and a banger benny.
S46 Ep10
6.8
4th Aug 2023
This trip, Guy Fieri's getting stuffed and sandwiched. In Los Angeles, a taco truck is going big with the birria and putting out tasty tostadas. In Bend, Ore., it's Polish-palooza with lights-out pierogis and a cabbage specialty. Then in Milford, Ohio, an elevated diner is spicing up their chicken sandwich and pairing short rib grilled cheese with kimchi tomato soup.
S43 Ep10
6.8
9th Sep 2022
This trip, Guy Fieri's diving into a meaty smorgasbord. In Nashville, a funky neighborhood joint is serving up loaded carne fries and a skyscraper burger, and in New Smyrna Beach, Fla., a rockin' chef is cooking up real deal gnocchi and Grandma's hands-on pizza recipe. Plus, a spot with an out-of-this-world atmosphere is going huge with monster pork chops and an Italian meat extravaganza.
S45 Ep3
6.8
20th Jan 2023
From chicken to chickpeas, this road trip's got it all! First up in Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their extra special oxtail and a downhome stew that'll warm you right up. Then, a café in New Jersey is still pressing paninis and stuffing sandwiches in two locations and growing. Finally, a Brooklyn spot is servin' traditional Southern sides in Super Bowl portions with enough mac and cheese, fried pickles and collards to feed the whole team.
S5 Ep6
6.8
12th Jan 2009
Valencia Luncheria (Norwalk, Conn.) • The Original Vito & Nick's Pizzeria (Chicago, Ill.) • Emily's Lebanese Delicatessen (Minneapolis, Minn.) Guy Fieri discovers real deal dishes born elsewhere: In Connecticut, a small place making authentic Venezuelan fast food. Then in Minneapolis, a Lebanese restaurant serving all of Mom's favorites like lamb tongue. And in Chicago, a pizza joint famous for its thin crust pies.
S20 Ep2
6.9
18th Jul 2014
Sidewinders American Grill & Tavern (Jackson, Wyo.) • Rosine's Restaurant (Monterey, Calif.) • Blunch (Boston, Mass.) This trip, Guy's checkin' out all kinds of funky foods from coast to coast. In Wyoming, it's a spot where an ex-Marine's bringin' Americana to town with dishes like chicken pot pie and homemade soups and pretzels. In Monterey, there's the second-generation Italian joint servin' mom's time-tested recipes like meaty lasagna and real-deal minestrone. And in Boston, Guy hits a funky little sandwich shop pressin' panini to satisfy both meat and veggie lovers.
S46 Ep15
6.9
8th Sep 2023
This trip, Guy Fieri's hittin' up joints crushin' all kinds of flavor. There's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, New York, each serving their real deal cultural specialties. Plus, an Omaha family is going Detroit-style with their pizza served straight out of a bus.
S48 Ep3
6.9
19th Jan 2024
Saigon Noodle & Grill (Orlando, Fla.) • Marlowe’s Ribs and Restaurant (Memphis, Tenn.) • Silk City Diner and Lounge (Philadelphia, Pa.) This trip, Guy’s catchin’ up with some of his favorite Triple-D spots. First up, a taste of Vietnam in Orlando, where a husband-wife duo are crankin’ out three times the servings of their killer phở than before. Then in Memphis, Graceland meets Flavortown at a joint smokin’ sweet and tangy barbecue and dishin’ dessert fit for The King. And in Philly, an old school diner puttin’ their spin on classics like ham empanadas and cheesesteak egg rolls.
S5 Ep11
6.9
16th Feb 2009
Cecilia's Cafe (Albuquerque, N.M.) • Joey K's Restaurant & Bar (New Orleans, La.) • Kelly O's Diner (Pittsburgh, Pa.) Guy Fieri drives in for a taste of what the locals love; In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski; And in Albuquerque, a local dive serving authentic New Mexican cooking.
S46 Ep2
6.9
5th May 2023
Guy Fieri's hittin' all the flavours, from barbecue to banh mi. He enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio and checks out a business-busting Vietnamese-BBQ mashup in Michigan.
S29 Ep20
6.9
1st Feb 2019
It's meat mayhem and Guy Fieri is checking out a joint known for cheesesteaks and meatballs that have taken over Salt Lake City. Then, a father-son team stays true to their Italian roots in -- of all places -- Glendale, Arizona. And in Omaha, a Triple-D chef's son pays tribute to his father by carrying on his legacy and his recipes.
S7 Ep13
6.9
16th Nov 2009
Lake Effect Diner (Buffalo, NY), Geraci's Restaurant (Cleveland, OH), Morin's Diner (Attleboro, MA) Guy Fieri checks out some longtime favorites. In Cleveland, Ohio, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, New York, a 50-year old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; And in Attleboro, Massachusetts, a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.
S44 Ep10
6.9
16th Dec 2022
This trip, Guy Fieri's diving into Thai food, pie and some hearty fries. In San Diego, an amazing Asian spot is servin' phenomenal fried fish and righteous ribs. Plus, in Arroyo Seco, N.M., a New Zealand food truck is making mouthwatering meat pies and a modern comfort joint is cooking up a mushroom masterpiece and loaded bison chili fries.
S46 Ep3
6.9
12th May 2023
Guy Fieri's going across the country to sample all sorts of savory eats. He catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with plenty of fried food.
S46 Ep9
6.9
28th Jul 2023
This trip, Guy Fieri's diving into dishes with over-the-top toppings. In Cincinnati, a smokin' spot is piling up a mega pork sandwich and the city's signature chili-pasta mashup. In Bend, Ore., a vegan food trailer is getting creative with righteous rice, veggies and tostadas. Then in Venice, Calif., a real deal pizza stop is puttin' out flavorful flatbread and frying up the pie.
S11 Ep2
6.9
10th Jan 2011
Hills' Restaurant and Lounge (Spokane, WA), Mahony's Po Boy Shop (New Orleans, LA), Q Fanatic BBQ (Champlin, MN) This trip Guy's heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.
S6 Ep9
6.9
8th Jun 2009
Blue Marlin Fish House (North Miami Beach, Fla.) • Fred's Texas Cafe (Fort Worth, Tex.) • Pine State Biscuits (Portland, Ore.) Guy Fieri samples some classics from coast to coast: In Portland, a neighborhood restaurant servin' up Southern-style biscuits. In Fort Worth, a roadside joint putting some heat in their standards. And in North Miami Beach, a shack in a state park makin' all kinds of smoked fish.
S6 Ep4
6.9
27th Apr 2009
La Piazza Al Forno (Glendale, Ariz.) • Slim's Last Chance Chili Shack (Seattle, Wash.) • Twisted Root Burger Co (Dallas, Tex.) Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.
S24 Ep5
6.9
25th Mar 2016
Green Papaya Food Truck (Stockton, Calif.) • El Nuevo Frutilandia (San Francisco, Calif.) • DiGiorgio's Café Largo (Key Largo, Fla.) This trip, Guy's goin' on a nationwide international flavor-fest. In Stockton, Calif., a funky food truck dishin' out a taste of Southeast Asia with homemade rice noodle soup. Down the road in San Fran, a neighborhood legend servin' up Puerto Rican and Cuban favorites. Then it's cross-country to Key Largo, where a real-deal Italian joint is cookin' up outrageous veal and hearty truffle mac and cheese.
S4 Ep3
6.9
28th Jul 2008
The Wienery (Minneapolis, Minn.) • Casino El Camino (Austin, Tex.) • G&A Restaurant (Baltimore, Md.) Guy Fieri visits classic joints doing burgers and dogs including a Baltimore spot for Coney dogs from an 80-year-old recipe; Austin, Tx. for Serrano peppers and hot buffalo sauce burgers; and a Minneapolis dog and burger dive.
S5 Ep1
6.9
27th Oct 2008
Harry's Roadhouse (Santa Fe, N.M.) • Dor-Stop Restaurant (Pittsburgh, Pa.) • Surrey's Cafe (New Orleans, La.) Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar makin' bagels from scratch; a New Mexico roadhouse mixin' Philly food with Southwestern favorites; and in Pittsburgh, a family joint scratch-making pancakes with everything from peanut butter to pumpkin.
S45 Ep1
6.9
6th Jan 2023
This trip, Guy Fieri's cruisin' California for some West Coast wonders. In Healdsburg, a rooftop oasis is firing up pork belly pizza and creating a charcuterie cornucopia. In San Diego, a funky joint is dishing out a real deal taste of New Orleans, and a scratch breakfast/lunch spot is going over-the-top with sweet and savory.
S31 Ep2
7.0
12th Apr 2019
Fable Diner (Vancouver, B.C., Canada) • Pijiu Belly (Atlanta, Ga.) • This trip, Guy's spannin' the continent to find the best in meaty treats. In Vancouver, an elevated diner is dishin' out duck pancakes. In Atlanta, siblings at a funky Asian spot are puttin' out primetime pork belly and wok-fried chicken. And in Washington State, a brewpub is pairin' their pints with house-made sausages.
S24 Ep3
7.0
22nd Jan 2016
Bub and Pop's (Washington, D.C.) • Skirted Heifer (Colorado Springs, Colo.) • Vagabond Kitchen & Tap House (Atlantic City, N.J.) This trip, Guy's grabbin' grub piled high on bread and buns. In D.C., The '68 Camaro stops by a family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta. In Colorado Springs, it's a funky joint going scratch-made and local with a Pueblo chili burger and a hangover specialty. And in Atlantic City, there's a neighborhood pub pullin' off knockout grub like a pork and brisket sandwich and savory tequila shrimp.
S4 Ep6
7.0
18th Aug 2008
Cabbage Town Market (Atlanta, Ga.) • The Cove (San Antonio, Tex.) • Bryant-Lake Bowl (Minneapolis, Minn.) Guy Fieri discovers great food at some unexpected places including a Minneapolis bowling alley serving up bison hash, an Austin, Tx., car wash and laundromat with a classically trained chef and a historic neighborhood grocery store in Atlanta with fried quail.
S4 Ep8
7.0
22nd Sep 2008
Colonnade (Atlanta, Ga) • Manci's Antique Club (Daphne, Ala.) • Amato's (Omaha, Neb.) Guy Fieri rolls out to longtime local favorites including an eight-decades-old Alabama spot legendary for soft shell crab sandwich, an Italian favorite in Omaha and one of the oldest restaurants in Atlanta.
S5 Ep3
7.0
24th Nov 2008
Sophia's Place (Albuquerque, N.M.) • Magnolia Cafe (Austin, Tex.) • Glenn's Diner (Chicago, Ill.) Guy Fieri discovers outrageous food at some unlikely joints: an Austin, TX., Diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas.
S5 Ep10
7.0
9th Feb 2009
Green Mesquite (Austin, Tex.) • Gorilla Barbeque (Pacifica, Calif.) • Wilson's Holy Smoke BBQ (Fairfield, Conn.) Guy Fieri heads all over the country for barbeque; In Austin, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.
S6 Ep11
7.0
22nd Jun 2009
Blueplate Lunch Counter (Portland, Ore.) • Donn's Hilltop-Kodiak Grill (Boise, Ida.) • La Camaronera (Miami, Fla.) Guy Fieri checks out some places keeping the feel of the past alive: In Idaho, the local landmark brought back to life, where they're dishing up big plates; In Portland, the old-time lunch counter where folks love the grilled cheese and home-made tomato soup. And in Miami, the family joint doing seafood the way their grandparents did back in Cuba.
S7 Ep4
7.0
24th Aug 2009
Prince Lebanese Grill (Arlington, Tex.) • Tre Kronor (Chicago, Ill.) • La Texanita (Santa Rosa, Calif.) Guy Fieri rolls out for great foreign flavors: Scandinavian cooking at a place in Chicago - from meatballs with lingonberries to house-cured gravlax; Middle Eastern favorites at an old drive-in in Arlington, Texas - from falafel to pilaf; And authentic Mexican cooking in Guy's home town, Santa Rosa, California - from home made tacos to sopas.
S7 Ep10
7.0
26th Oct 2009
Parkview Niteclub (Cleveland, OH), The Shanty (Wadsworth, IL), Grovers Bar & Grill (East Amherst, NY) Guy Fieri hunts down some killer dives. In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.
S8 Ep11
7.0
5th Apr 2010
Highway Inn & Ho'okipa Catering (Waipahu, HI), Hank's Haute Dogs (Honolulu, HI), Nico's At Pier 38 (Honolulu, HI), Germaine's Luau (Kapolei, HI) Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.
S11 Ep6
7.0
7th Feb 2011
3 Sisters Cafe (Indianapolis, IN), La Pines Cafe (Slidell, LA), Steuben's Food Service (Denver, CO) This trip, Guy's grabbing sandwiches all over the country. In Denver, Colorado, an auto garage turned restaurant serving regional favorites from Southwestern Green Chiliburgers to Maine lobster rolls. In Slidell, Louisiana, a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, Indiana, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.
S11 Ep7
7.0
28th Feb 2011
Aunt Mary's Cafe (Oakland, CA), Corey's Catsup and Mustard (Manchester, CT), Jimmy's Down the Street (Coeur d'Alene, ID)
S23 Ep11
7.0
6th Nov 2015
This trip, Guy's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.
S28 Ep13
7.0
27th Apr 2018
The Purple Carrot (Okemos, Mich.) •Chef Alisah's Restaurant (Tucson, Ariz.) • Something Fishy Seafood Restaurant (Wilmington, N.C.) Guy grabs some off-the-hook seafood and savory sensations, from a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialties to a down-home Southern spot frying up favorites in Wilmington, NC.
S29 Ep14
7.0
20th Dec 2018
Sometimes it's not what you're cookin' but how you're cookin' it. This trip, outside San Antonio, Guy's checkin' in on the O.G. Triple D and she's blowin' his mind with her new fried food. In Miami, things are smokin' with a fish dip appetizer and chicken wings. In Omaha, it's soul food all-around. And in West Des Moines they're servin' up barbeque and Southern twists with smoked duck.
S33 Ep3
7.0
6th Sep 2019
Extra Virgin (Kansas City, Mo.) • DELIght (El Paso, Tex.) • Joseph's Culinary Pub (Santa Fe, N.M.). Guy Fieri's digging into some surprising ingredients, from duck tongue tacos in KC MO to lamb neck in Santa Fe.
S40 Ep11
7.0
17th Sep 2021
Matteo's Osteria (Wailea, Maui, Hawaii) • Dick's Northwest Sausage & Deli (Centralia, Wash.) • Be More Pacific (Houston, Tex.) On this trip, Guy's digging into all-American and foreign favorites. On Maui, the husband-and-wife Italian joint puttin' five layers of love in its homemade lasagna and lamb osso bucco. In Centralia, Wash., a real-deal meat market is stackin' up serious sandwiches, including their killer pastrami. And in Houston, a funky spot firin' up Filipino flavor with a Texan twist.
S42 Ep2
7.0
11th Feb 2022
Jamaicaway Restaurant (Nashville, Tenn.) • 55 South (Franklin, Tenn.) • Eastside Fish Fry & Grill (East Lansing, Mich.) On this trip, Guy Fieri's fuelin' up for visits back to a few Flavortown favorites. First up: a Jamaican joint in the Nashville Farmer's Market dishin' out oxtail and red snapper escovitch straight from the island. Then just a bit south in Franklin, a joint is servin' loaded fries and messy shrimp. And outside Detroit, the East Lansing market preppin' more batches of fried wings, frog legs, and chicken gizzards.
S43 Ep7
7.0
12th Aug 2022
This trip, Guy Fieri's gettin' cheesy and meaty, starting in South Bound Brook, N.J., where a meat market with an unforgettable chef is stacking up their spin on the sloppy joe and baking a fully stuffed bread. In Nashville, a taco joint is pilin' up a carne asada bowl and nachos with hot local flavor. Plus, there's a down-home spot serving craft beer, a dynamite dip and the bomb barbecue pork mac.
S43 Ep8
7.0
19th Aug 2022
This trip, Guy Fieri's throwin' everything in the fryer! His first stop is an O.G. Triple D in Knoxville, Tenn., where the pizza, onion rings and fried chicken come straight to your car. Then, crunchy crab cakes are gettin' all spiced up in Somers Point, N.J., and a popular pub in Blue Ash, Ohio, had to make more room for their crispy pig tails and humongous hot dogs.
S44 Ep7
7.0
18th Nov 2022
Tuétana Taquería / Mar Rustico (San Diego, Calif.) • Shawarma Guys (San Diego, Calif.) • Donabe Asian Kitchen (Taos, N.M.) This trip, Guy's jumpin' into a full culinary adventure. In Old Town San Diego, with a two-for-one spot servin' Baja-style seafood and rich bone marrow tacos. Stayin' in San Diego, a funky Middle Eastern food truck puttin' out next-level shawarma rated best in the U.S.A. And in New Mexico, a pan-Asian joint pullin' out the all stops with curry noodles and a bison Reuben bánh mì.
S45 Ep7
7.0
17th Feb 2023
On this trip, Guy Fieri's bathing in flavorful finds. In Santa Barbara, Calif., he takes Marc Summers to check out fried rice served in a bowl and in a burrito. Then, he's off to Las Vegas with Hunter for real deal Jamaican. We're talkin' island-inspired festival, jerk chicken and escovitch fish. Plus in Florida, the most un-Boca Boca restaurant is dishing out lobster meatballs and pork cheek empanadas.
S45 Ep12
7.0
24th Mar 2023
This trip, Guy Fieri's digging into meaty mashups from all over the world. In Boise, Idaho, a Russian joint is servin' up lights-out lamb and out-of-this-world dumplings. Plus, a Pakistani spot is cooking authentic dishes like flavorful goat and righteous rice. In Ocala, Fla., a barbecue pro is puttin' his delicious spin on smoky ribs, brisket mac and cheese-stuffed sausage.
S45 Ep13
7.0
7th Apr 2023
On this trip down memory lane, Guy Fieri's eating all sorts of sandwiches, from fried to "pied." First up, in Boise, Idaho, an old school drive-in is deep-dunking their Monte Cristos. In Atlantic City, pork rolls and patties are all wrapped up in pizza dough. Finally, a pizza joint in Las Vegas is stuffin', seedin' and saucin' East Coast-inspired eats.
S45 Ep14
7.0
14th Apr 2023
This trip, Guy Fieri's picking up handfuls of flavor. In Boise, Idaho, a real deal empanada emporium and a stick-to-your-ribs spot are both servin' up off-the-hook burgers and sandwiches. Then, a funky joint in Savannah is puttin' out wood-fired pizza and bagels that are all over the map.
S46 Ep4
7.0
19th May 2023
This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.
S46 Ep5
7.0
30th Jun 2023
On this trip, Guy Fieri's gearing up for vacation mode with Italian and island-inspired eats. First up in Manhattan Beach, Calif., there's both carbonara and Kalua pig comin' out of the same spot. Then just up the 405, Guy's sampling Lao Lao in Los Angeles. Plus, a Jamaican joint in Cincinnati's servin' a brown stew chicken wrap to-go.
S46 Ep7
7.0
14th Jul 2023
For this trip, Guy Fieri's chowing down on South-of-the-Border bites throughout California. First up, Guy's swinging through Victorville to check in on an O.G. DDD truck stop servin' monster-sized sandwiches and scratch-made salsa. Then in Garden Grove, a generational joint is dishin' out chile verde by the vat, and a Salvadorian spot in Los Angeles may have changed hands, but the top-notch tampiquenas are still the same.
S46 Ep8
7.0
21st Jul 2023
On this trip down memory lane, Guy Fieri's wrapping 'em up and stacking 'em high. First up, a Filipino-fusion joint relocated to California's Inland Empire, but their lumpia and spicy pork fries are worth the commute. Then in Santa Monica, an oldie but goodie is still making out-of-bounds burgers, while a staple in Boulder, Colo., is celebrating a century with their college-town classics.
S46 Ep12
7.0
18th Aug 2023
This trip, Guy Fieri's diving into dumplings and other righteous recipes from around the world. In Cincinnati, a not-your-everyday Japanese joint is firing up meaty gyozas and a surprising Asian-pasta blend. In Sisters, Ore., a Nepalese spot is showcasing their traditional dumplings alongside a pork belly bao. Then in Los Angeles, a Lebanese-Armenian oasis is putting out stellar shawarma and a righteous regional dumpling dish.
S47 Ep3
7.0
13th Oct 2023
Il Pastaficio (Greenwich, Conn.) • daybird (Los Angeles, Calif.) • WD Cravings (Omaha, Neb.) This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In the Cos Cob neighborhood of Greenwich, a husband-and-wife team pasta shop goin' all-in with duck ragu bigoli and a truffle lasagna. Then, in the Virgil Village section of L.A., an all-star culinary cast assembles at a champion chef's joint crankin' out spicy Nashville-Sichuan chicken sandos. And In Omaha, a sweet and savory spot is goin' big with cheese-wheel pasta and decadent desserts.
S47 Ep7
7.0
16th Feb 2024
The Humingbird Way Oyster Bar (Mobile, Ala.) • Modern Love (Omaha, Neb.) • Kouzina Greek Taverna & Bar (Stamford, Conn.) This trip, Guy's diggin' into dishes that run the gamut from meaty to meatless. In Mobile, a neighborhood joint makin' a righteous rabbit. In Omaha, a modern spot fryin' a mean meatless fried chicken. And in Connecticut, a cozy downtown eatery servin' gangster Greek.
S48 Ep6
7.0
9th Feb 2024
Mrs. Potato Restaurant (Orlando, Fla.) • Alcenia's (Memphis, Tenn.) • Evelyn's Drive-In (Tiverton, R.I.) This trip, Guy's headin' back to some of his favorite surf and turf spots. In Orlando, a Brazilian joint famous for overstuffed potatoes now cookin' up even more South American specialties. In Memphis, revisitin' a from-scratch soul food spot carryin' on Momma's traditions and startin' some of their own. And on the waters of Rhode Island, a seasonal shack uppin' their game with a lobster BLT and a two-pound fried seafood platter.
S48 Ep10
7.0
8th Mar 2024
Kabob Grill N' Go (Phoenix, Ariz.) • Holy Crêpe!! (Boulder, Colo.) • Julia's Bistro & Bar (San Antonio, Tex.) This trip, Guy's rollin' out for a mix of French and global cultural classics. In Phoenix, a husband and wife team crankin' their grill into overdrive for unique twists on Armenian and Persian meat on a skewer. In Colorado, a crêpe haven throwin' down both savory and sweet takes on the folded French classic. And in San Antonio, keepin' with the French flavor at a neighborhood joint turnin' hearty comfort food into haute cuisine.
S4 Ep4
7.1
11th Aug 2008
Uncle Lou's (Memphis, Tenn.) • Captain Chuck A Mucks (Rescue, Va) • Dixie Quicks (Omaha, Neb.) Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.
S23 Ep13
7.1
4th Dec 2015
This trip, Guy Fieri's cruisin' from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Ocean City, New Jersey, a pizza parlor firin' up cheeseburger and chicken vodka pies. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.
S4 Ep5
7.1
4th Aug 2008
Doumar's (Norfolk, Va.) • Auny Lena's Creamery (Now Closed) • The Creole Creamery (New Orleans, La.) Guy Fieri rolls out for ice cream, Triple D style: With visits to a Norfolk, Va. drive-in for an original waffle cone, an Arizona creamery making Italian gelato in all flavors and a New Orleans favorite doing huge sundaes with 400 flavors.
S30 Ep2
7.1
15th Feb 2019
Twisted Soul Cookhouse & Pours (Atlanta, Ga.) • Purgatory (Salt Lake City, Utah) • Valentina's (Austin, Tex.) Guy dives into hearty helpings of comfort from soul food in Atlanta and American-Asian mashups in Utah to spot-on barbecue in Austin, Texas.
S4 Ep9
7.1
29th Sep 2008
Darwell's Cafe (Long Beach, Miss.) • Brick Oven Pizza (Baltimore, Md.) • Victor's 1959 Cafe (Minneapolis, Minn.) Guy Fieri hunts down some seriously good food with visits to Baltimore for real, brick oven, thin crust pizza, Minnesota for a little blue shack turnin' out real deal Cuban like spicy flank and in Mississippi, a wrestler-turned-chef servin' up homemade Shrimp Creole.
S6 Ep6
7.1
11th May 2009
Backroad Pizza (Santa Fe, N.M.) • Jamaica Gates Caribbean Cuisine (Arlington, Tex.) • Westside Drive-In (Boise, Ida.) Guy Fieri uncovers some unexpected joints the locals love: In Boise, a 50-year-old drive-in where you can order prime rib; In Santa Fe, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth.
S42 Ep14
7.1
20th May 2022
This trip, Guy Fieri's doubling up with sweet and savory, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand is serving up amazing arepas with off-the-chain chicken and stellar steak. In Laramie, Wyo., a funky food truck is scoring with winning wings, including a star NFL quarterback's favorite. And in Cleveland, a two-for-one spot is making an outrageous ice cream-cake combo alongside a raclette-ramen mashup.
S29 Ep9
7.1
16th Nov 2018
It's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.
S4 Ep11
7.1
13th Oct 2008
Moochie's Meatballs & More (Salt Lake City, Utah) • Cemita's Puebla (Chicago, Ill.) • Tioli's Crazee Burger (San Diego, Calif.) Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.
S7 Ep12
7.1
9th Nov 2009
The Little Depot Diner (Peabody, MA), Santa Cruz Diner (Santa Cruz, CA), Diner (Norman, OK) Guy Fieri hits nothing but diners on this trip. In Santa Cruz, California, where east coast diner meets Vietnamese cooking for everything from Reubens to spring rolls; In Peabody, Massachusetts, an old lunch car turned diner where the locals pile in for home made favorites like Boston Baked Beans; And in Norman, Oklahoma, a beloved local landmark serving award winning chili on everything from fries to burgers and hot dogs.
S8 Ep7
7.1
15th Feb 2010
The Liberty Elm (Providence, RI), Naglee Park Garage (San Jose, CA), Dish 9Charlotte, NC) Guy Fieri travels the whole country for home made comfort food: In Charlotte, North Carolina, a neighborhood favorite doing chicken and dumplings; In Providence, Rhode Island, a diner doing a local classic called a Johnnycake. And in San Jose, California, a garage turned restaurant making burgers, ketchup, and fries from scratch.
S46 Ep13
7.1
25th Aug 2023
This trip, Guy Fieri's headed on some tasty trips back in time. There's an old schoolhouse in Camp Dennison, Ohio, with a comfort food curriculum like fried chicken and peanut butter pie. Then in Redmond, Ore., a church-turned-restaurant is putting out heavenly pizza and angelic wings, and in Stamford, Conn., a retro joint is dishing out diner classics like matzo ball soup and a taste of Thanksgiving.
S47 Ep2
7.1
6th Oct 2023
On this trip, Guy Fieri has an East Coast experience. First up, he stops by a food truck in Orlando, Fla., that's now permanently parked but still rollin' out perfect pastrami and Reuben rolls. Then in Charlotte, N.C., a hot dog haven is branching out of the bun with a Nashville hot chicken sandwich, and an O.G. Triple D alum right down the street is dishing out tacos and crab puppies.
S45 Ep2
7.1
13th Jan 2023
This trip, Guy Fieri's checkin' out all kinds of culinary. In Las Vegas, a BBQ food truck is smokin' up monster sandwiches, and in Santa Barbara, Calif., a comfort spot is putting out primo pot pie and shrimp curry. Plus, a Mediterranean joint is knockin' it out of the park with beef skewers and tandoori chicken.
S45 Ep15
7.1
21st Apr 2023
On this trip, Guy Fieri's tasting food from coast to coast and across the pond. First up, Guy's eating Irish-inspired egg rolls in Atlantic Beach, Florida. Then, there's bacon jam and mile-high meatloaf from the 18th hole in Vincentown, N.J., and an all-American breakfast with an English twist in Ventura, California.
S46 Ep11
7.1
11th Aug 2023
On this trip, Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl. First up in Los Angeles, he's tasting a spicy Thai soup and garlic prawns from a GGG alum. Then, Guy's off to Colorado for Italian-inspired crispy cutlets in Colorado Springs and a tower of fried chicken meant for the Mile-High City.
S45 Ep4
7.1
27th Jan 2023
This trip, Guy Fieri's diggin' into all kinds of Italian. In Santa Barbara, Calif., Dennis Miller is riding shotgun for a taste of prime-time pizza and amazing arancini. In Las Vegas, a vegan joint is puttin' their spin on an Italian "meat" sandwich, plus a funky pizzeria is stuffing chicken parm into a spectacular stromboli.
S37 Ep1
7.1
2nd Oct 2020
Guy Fieri is chickening out across the country, starting at a sandwich shop outside Boston that has customers begging for more with their once-a-month Super Cluckin' sandwich. In Los Angeles, a Filipino favorite is keepin' it real with their coconut beef, cornbread and candy-coated chicken. Plus, a grilled cheese joint in Cleveland brings Guy's catchphrase to life with the Winner Winner Chicken Dinner.
S48 Ep2
7.1
12th Jan 2024
This trip, Guy Fieri's digging into hearty handfuls of major flavor. First up, a funky joint in Memphis, Tenn., is taking pizza and wings to the next level. Then, in Calgary, Alberta, an authentic Mexican spot is dishing out legit chicharron and tasty tacos, and in St. Simons Island, Ga., it's a taste of Argentina with elevated empanadas and the bomb beef short ribs.
S48 Ep7
7.1
16th Feb 2024
Fry Bread House (Phoenix, Ariz.) • Rincon Argentino (Boulder, Colo.) • Stick'EM (Memphis, Tenn.) This trip, Guy's divin' into a world of cultural cuisine featuring indigenous recipes. In Phoenix, a joint droppin' Native American fry bread and chumuth for tacos and souped-up pozole. In Colorado, a joint dishin' up savory, meaty Argentine specialties like empanadas. And in Memphis, a funky downtown eatery marinatin' kabobs and lamb shanks with out-of-bounds Ethiopian flavors.
S30 Ep7
7.1
22nd Mar 2019
Guy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that bring a tear to Guy's eye. And a San Antonio pizzeria serving authentic Neapolitan pie -- and they have the papers to prove it. Plus--BONUS! Guy pops into a by-the-slice stand in Austin, Texas, that the Nation has never seen before.
S4 Ep12
7.2
3rd Nov 2008
Donatelli's (White Bear Lake, Minn.) • Stoney Creek Inn (Baltimore, Md.) • Alcenia's (Memphis, Tenn.) Guy Fieri rolls in for classic meals done right: In Baltimore, a shack steamin' crabs with corn on the cob; in Memphis, the little place with classic southern favorites; and in Minnesota, a strip mall joint doin' homemade Italian.
S19 Ep12
7.2
6th Jun 2014
Fat Sal's Deli (Los Angeles, Calif.) • Loulou's Griddle in the Middle (Monterey, Calif.) • The Alley Restaurant (Aiea, Oahu, Hawaii). In the Westwood Village section of L.A., three New York buddies are crankin' out the kind of food they want to eat, including a monster "Fat Jerry" hero. In Monterey, Calif., a former bait shop turned seafood grill dishin' up the bounty of this seaside county: fresh abalone sliders and a Dungeness crab feast. And in Aiea, Hawaii, a bowling alley spot with a gourmet twist servin' its famous oxtail soup.
S27 Ep9
7.2
6th Oct 2017
Blackbrick Chinese & Dim Sum (Miami, Fla) • Fat Olives (Flagstaff, Ariz.) • Sunset Pointe (Fair Hope, Ala.) This trip, Guy visits familiar Triple D faces to check out their new places. First, a funky Miami joint fusin' Sichuan and Hunan cuisines for Dan Dan noodles and bao buns. Then an Arizona primo pizza shop slingin' true Neapolitan pies. And in Alabama, it's Panini Pete's killer new seafood spot dishin' up crazy dishes like grilled snapper throat.
S42 Ep4
7.2
4th Mar 2022
Highlands Alehouse (Aspen, Colo.) • Waffles and Whatnot (Anchorage, Alaska) • Guava Tree Café (Albuquerque, N.M.) On this trip, Guy Fieri's finding things meaty, cheesy and a little sweet. In Aspen Highlands, a ski hot spot elevatin' their slopeside menu with loaded carnitas nachos and sizzlin' steak tacos. In Anchorage, there's a wild waffle house pilin' up both sweet and savory masterpieces. Plus, in Albuquerque, a lights-out Latin joint goin' big with their amazing arepas and prime-time pork paninis.
S44 Ep1
7.2
30th Sep 2022
Guy Fieri's heading east to get a taste of the South. A real deal smokehouse in New Hampshire is putting their own spin on meatloaf, a funky North Carolina joint is spicin' up their shrimp and a historic Florida spot is making a standout seafood stew.
S6 Ep5
7.2
4th May 2009
Arleta Library Bakery Cafe (Portland, Ore.) • Bubba's Diner (San Anselmo, Calif.) • Flakowitz of Boynton (Boynton Beach, Fla.) Guy Fieri checks out some serious scratch cooking: In Portland, a breakfast joint where they're making buttermilk biscuits with sweet potatoes; In California, a diner where the BLT comes with softshell crab; And in Florida, a deli making all kinds of east coast classics from bagels to matzoh ball soup.
S6 Ep7
7.2
25th May 2009
Black Duck Cafe (Westport, Conn.) • Otto's Sausage Kitchen (Portland, Ore.) • Sol Food Puerto Rican Cuisine (San Rafael, Calfi.) Guy Fieri checks out some beloved local places: In California, a Puerto Rican restaurant serving an adobo steak sandwich. In Connecticut, a pub located on a beached barge and in Portland, a family-owned meat market and deli where they're making hot dogs from scratch.
S28 Ep17
7.2
8th Jun 2018
Guy Fieri hits both coasts for delicious dishes. In California, he grabs spicy pork in Palo Alto and plantains in Oakland. Then, he stops at a bakery-restaurant serving up meatloaf and French toast in Wilmington, North Carolina.
S32 Ep7
7.2
6th Jul 2019
Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego and hearty walnut burgers in Vancouver.
S37 Ep5
7.2
30th Oct 2020
On this trip, Guy Fieri is divin' into dishes from real deal to really creative. In Portland, Ore., a 70-year-old icon serving up authentic recipes straight from the chef's Chinese hometown, and a jammin' joint in Oklahoma City getting groovy with chicken and biscuits and a funky signature specialty. Plus, in Philadelphia, a legit sandwich shop putting their own twist on the Philly cheesesteak.
S41 Ep6
7.2
12th Nov 2021
On this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, Texas, where he tackles a towering take on chicken and waffles. Then, in Portland, Ore., Texas-style barbecue is pulling inspiration from south of the border with their smoked chicken enchiladas. And, in Nashville, a "meat and three" is still serving their Southern staples, but now you can get 'em after-hours.
S4 Ep7
7.2
15th Sep 2008
Jamaica Kitchen (Kendall Lakes, Ariz.) • Crystal Restaurant (Pittsburgh, Pa.) • Red Iguana (Salt Lake City, Utah) Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.
S29 Ep18
7.2
18th Jan 2019
Guy Fieri is circling the globe starting in Salt Lake City where a Vietnamese sandwich shop has exploded with six -- count 'em -- SIX locations around town. In San Antonio, Texas, a Greek chef is whippin' up real-deal Mexican for breakfast, lunch and dinner. Finally, a haus in Glendale, Arizona, that hasn't missed a beat in their quest for true German flavor.
S28 Ep12
7.2
13th Apr 2018
Shirley's Tippy Canoe (Troutdale, Ore.) • From Scratch Restaurant (Carmel-by-the-Sea, Calif.) • Dell Rhea's Chicken Basket (Willowbrook, Ill.) • Lankford Grocery (Houston, Tex.) • Nora's Fish Creek Inn (Wilson, Wy.)• Whitner's Barbecue (Virginia Beach, Va.) • G & A Restaurant (White Marsh, Md.) Guy Fieri is cruisin' the country and fillin' up on all-American all-stars, from East Coast Coney dogs to elevated mountain grub in the Rockies. He also gets a spicy taste of Texas and samples a hidden Northwestern gem.
S45 Ep6
7.2
10th Feb 2023
It's a full-blown meat-fest on this road trip! First up, Guy Fieri stops to check out a BBQ joint in Las Vegas that's doin' burnt ends and meatloaf in a totally different way. Then in Belmar, New Jersey, a Mexi-Cali must-stop is stuffin' street tacos like you’d find South of the Border. Just across the state in Rocky Hill is burgers and fries you can't find anywhere else!
S26 Ep13
7.2
26th May 2017
HoBo's BBQ (Temecula, Calif.) • Saigon Noodle and Grill (Orlando, Fla.) • Grill-a-Burger (Palm Desert, Calif.) This trip, Guy Fieri's diving into the bomb beef and barbecue. In Orlando, Fla., an authentic Vietnamese spot serving phenomenal pho and a beefy specialty, where Guy is joined by Justin Warner. In Palm Springs, Calif., a not-your-typical burger joint dishing out their "Buddha Burger" and "Devil's Revenge." And in Temecula, Calif., a smokin' barbecue stop where they're even putting their 'cue into lasagna.
S7 Ep8
7.2
12th Oct 2009
Honky Tonk BBQ (Chicago, IL), Pizzalchik (Boise, ID), Lucky's Cafe (Cleveland, OH) Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.
S12 Ep9
7.2
17th Oct 2011
Taco Taco (San Antonio, Tex.); Whitner's Barbecue (Virginia Beach, Va.); DMK Burger Bar (Chicago, Ill.). This trip, Guy's goin' for meat in the middle. In San Antonio, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. In Virginia Beach, a real deal BBQ joint serves up burnt ends on a bun with homemade rub and sauce. And in Chicago, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry BBQ sauce.
S14 Ep12
7.2
2nd Jul 2012
This trip, Guy's taking on some truly unique eats. In Honolulu, there's a Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, Guy takes on the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.
S22 Ep5
7.2
27th Feb 2015
The Anchorage (Somers Point, N.J.) • Sal’s Gilbert Pizza (Gilbert, Ariz.) • Salty’s BBQ & Catering (Bakersfield, Calif.) This trip, Guy's headin’ coast to coast and north to south. In New Jersey, a legendary spot dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Arizona, a mom and pop pizza place tossin’ pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, a joint dishin’ out sunshine and down-home specialties, like tri tip and grilled chicken worthy of a road trip.
S43 Ep5
7.2
29th Jul 2022
This trip, Guy Fieri's digging into flavor coast to coast. In Indio, Calif., he's hittin' up a taco joint going above and beyond with their torta ahogada and a quesadilla-taco-au jus mashup. In Sea Bright, N.J., a legit Thai spot is piling up the pork and dynamite dumplings. And a funky food truck in Bridgewater Township, N.J., is loadin' up monster sandwiches.
S44 Ep2
7.2
7th Oct 2022
Big Dave’s Bagels & Deli (North Conway, N.H.) • Third Wave Café & Wine Bar (New Smyrna Beach, Fla.) • Floyd’s 1921 (Morehead City, N.C.) This trip, Guy's rollin’ out for a little "holey" moley. In New Hampshire, a Jersey-style joint puttin' out bomb bagels and unique sweets. Right on the beach in Florida, a fun chef goin' prime time with pastrami ribs and wood-fired pizza. And in North Carolina, a funky spot addin’ a Southern spin to egg rolls and elevatin’ shrimp and grits.
S45 Ep8
7.2
24th Feb 2023
From coast to coast, Guy Fieri's wrapping up all kinds of grub. First up in Vegas, a crepe shop is folding up everything from pork to peaches. Then in Santa Barbara, California, there's killer carnitas and green chile verde that hasn't changed, while in Robbinsville, New Jersey, real deal Italian dishes like prosciutto bread and chicken parm are served straight out of the deli case.
S45 Ep9
7.2
3rd Mar 2023
This trip, Guy Fieri's flyin' with chicken and so much more. In Santa Barbara, California, a butcher-restaurant combo is saucing up their chicken tacos and going fried on a stellar sandwich. In Delray Beach, Florida, an homage to mom includes a mouthwatering meaty pasta and off-the-hook seafood stew. Then in Las Vegas, a wild chef is going over the top with his gorgeous Thai creations.
S48 Ep5
7.2
2nd Feb 2024
Pure Street Food Noodle Bar (Calgary, Alta. Canada) • Porch (St. Simons Island, Ga.) This trip Guy's headed north and south for some savory dishes. First, a Calgary spot wowin' locals with scratch-made street food like killer phở and a crispy sando with an out-of-bounds, off-the-hook dippin' sauce. And in coastal Georgia, a joint puttin' its spin on Nashville hot chicken with a side of spicy shrimp.
S24 Ep8
7.2
22nd Apr 2016
This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.
S3 Ep5
7.2
7th Apr 2008
Y J's Snack Bar (Kansas City, Kan.) • Chino Bandido (Phoenix, Ariz.) • Marietta Diner (Marietta, Ga.) Guy features a veritable smorgasbord of international flavor this week. Greek specialties in Atlanta, and Phoenix stop that serves a multitude of cultural dishes.
S6 Ep3
7.2
20th Apr 2009
Bar Gernika (Boise, Ida.) • Cafe Rolle (Sacramento, Calif.) • Havana Hideout (Lake Worth, Fla.) Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home-made pâté; Basque specialties at a local place in Idaho; And near Palm Beach, Florida, Latin-infused favorites cooked up in a converted truck.
S30 Ep8
7.2
29th Mar 2019
Guy Fieri goes to a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls and serious strombolis.
S40 Ep3
7.2
16th Jul 2021
Guy Fieri dives into not-your-everyday recipes, starting in Palm Beach, FL, where a hidden gem is serving up seafood and chow-chow. Plus, a funky Filipino joint in Hawaii is firing up their spin on pig's feet.
S1 Ep1
7.5
23rd Apr 2007
Mac & Ernie's (Tarpley, Tex.) • Brint's Diner (Wichita, Kan.) • Mad Greek's Diner (Baker, Calif.) Guy Fieri hits the road for his first road trip, startin' with a secret burger recipe in rural Texas, perfect over-easy eggs in a Wichita diner, and Mediterranean cuisine at a hot spot in the middle of nowhere between L.A. and Vegas.
S1 Ep2
7.7
30th Apr 2007
Pizza Palace (Knoxville, Tenn.) • Hullabaloo's Diner (Wellborn, Tex.) • Four Kegs Sports Pub (Las Vegas, Nev.) This week Guy sets out to find great Italian food in places you'd never expect: pizza, pasta and meat sauce at a Knoxville drive-in; a Texas diner servin' up Italian sausage-pepper-and-onion hoagies, Philly cheesesteaks, and from-scratch biscuits and gravy; and a Vegas bar that serves the best Stromboli Guy has ever had.
S1 Ep3
7.8
7th May 2007
Patrick's Roadhouse (Santa Monica, Calif.) • Frosted Mug (Alsip, Ill.) • The Penguin (Charlotte, N.C.) Guy goes coast to coast this week in search of some amazing specials. There's the former railroad station dishin' out overstuffed breakfast sandwiches and "The Governator's Special" in Santa Monica. On the South Side of Chicago, one of the few remaining traditional drive-ins rollin' out great Italian beef sandwiches and root beer floats. And in Charlotte, the circa-1954 burger joint cookin' up fried pickles and homemade corn dogs.
S1 Ep4
7.4
21st May 2007
Franks Diner (Kenosha, Wis.) • Gaffey Street Diner (San Pedro, Calif.) • The Coffee Cup Café (Boulder City, Nev.), Join Guy this week, as he focuses on the most important meal of the day, Breakfast. Dig into the "Garbage Plate" and cinnamon roll French toast at a local landmark hangout in Wisconsin; indulge in eggs Benedict and a hangover cure fit for "The Duke" in San Pedro; and check out killer omelets and huevos rancheros smothered in chile verde at a 75-year-old Nevada spot.
S1 Ep5
7.8
28th May 2007
Baby Blues BBQ (Venice, Calif.) • Louie Mueller Barbeque (Taylor, Tex.) • Bar-B-Q King (Charlotte, N.C.) Guy travels the country this week in search of the best barbecue in America. In sunny California, a spot where buddies are smokin' up unique SoCal barbecue ribs, pulled pork, and homemade sauces. Down in small-town central Texas, it's a joint folks have been linin' up outside since 1949 for legendary brisket, scratch-made sausage, and anything else they cook in their pit. And in Charlotte, a visit to the drive-in bringin' Carolina barbecue car-side since 1959, including vinegar-sauced pulled pork and chicken.
S1 Ep6
7.5
4th Jun 2007
Eveready Diner (Hyde Park, N.Y.) • Leo's BBQ (Oklahoma City, Okla.) • A1 Diner (Gardiner, Maine) The emphasis of the show shifts slightly when Guy investigates the love and attention aimed at three culinary icons beloved by their clientele.
S1 Ep7
7.4
11th Jun 2007
Squeeze Inn (Sacramento, Calif.) • Triple X Restaurant (West Lafayette, Ind.) • Hackney's on Harms (Glenview, Ill.) Guy chases down some of the best burgers in America. First, in Sacramento, an outrageous burger made with as much cheese as meat - all surrounded by a crispy cheese skirt. Then, in Glenview, Illinois, it's a spot in a residential neighborhood that's been grillin' their inside-out burger stuffed with cheddar since the 1920s. And the Indiana joint that's a rite of passage for Purdue University students, servin' up "steak burgers" and nostalgic XXX Root Beer for more than 75 years.
S1 Ep8
7.3
23rd Jun 2007
Voula's Offshore Café (Seattle, Wash.) • Red Arrow Diner (Manchester, N.H.) • Hank's Creekside (Santa Rosa, Calif.) This trip, Guy stops in for some one-of-a-kind specials: in Manchester. in Seattle, a spot makin' their signature "Hobo scramble" breakfast. In Guy's hometown of Santa Rosa they're servin' every kind of "Benedict" imaginable. And in Manchester, they've been bakin' homemade Twinkies and 20 kinds of pie since 1922.
S1 Ep9
7.4
9th Jul 2007
Byways Café (Portland, Ore.) • Southside Soda Shop and Diner (Goshen, Ind.) • Taylor's Automatic Refresher (St. Helena, Calif.) This trip, Guy rolls out to some legendary joints that'll take you back in time. In Portland, red vinyl booths and checkered floors keep it feelin' like the '50s as they crank out corned beef hash and key lime pie. Then on to Indiana, it's a total '60s experience, where the special is home-made chili over spaghetti in a parfait glass. And in California Wine Country, an original '40s take-out only burger joint, where nothing has changed -- except the list of burgers now includes Ahi Tuna.
S1 Ep10
7.8
16th Jul 2007
Big Star Diner (Bainbridge Island, WA), Mo Gridders BBQ (Bronx, NY), Harold's Café (Gaffney, SC) Guy visits three places this week that, as the title states, are definitely worth the trip. Ribs in the Bronx, a choriso scramble with salmon hash in Washington state, and pinto beans fried in fatback in South Carolina
S1 Ep11
7.8
23rd Jul 2007
Kelly's Diner (Somerville, MA), Bay Way Diner (Linden, NJ), Beacon Drive-In (Spartanburg, SC) Lobster rolls, Philly cheesesteaks, and a meal covered in French Frys. How can you go wrong?
S1 Ep12
7.5
30th Jul 2007
Rosie's Diner (Rockford, Mich.) • The Russian River Pub (Forestville, Calif.) • Al's Breakfast (Minneapolis, Minn.) • Dari-ette Drive-In (St. Paul, Minn.) This trip, Guy's enjoyin' good ole American cookin' at places that are time-tested and community-driven.
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The first episode of Diners, Drive-Ins and Dives aired on April 23, 2007.
The last episode of Diners, Drive-Ins and Dives aired on March 15, 2024.
There are 633 episodes of Diners, Drive-Ins and Dives.
There are 48 seasons of Diners, Drive-Ins and Dives.
Yes.
Diners, Drive-Ins and Dives is set to return for future episodes.