NOVA scienceNOW Episode Rating Graph

A paleobiologist has discovered preserved blood vessels and red blood cells in a 68-million-year-old dinosaur bone.Epigenetics: It seems that diet and lifestyle actually change the expression of our genes.Kryptos: A sculpture called Kryptos in the courtyard of CIA headquarters, contains a code that has yet to be fully broken.Profile: Arlie Petters: A look at Duke University Professor of Mathematics and Physics, and his research in the field of gravitational lensing.

Sleep may play an important role in strengthening memories.CERN: The Large Hadron Collider (LHC) nears completion at the international particle physics lab in Geneva, Switzerland.Emergence: Scientists try to understand a phenomenon called emergence, which allows a flock of birds or a school of fish to maintain such impressive order.Profile: Julie Schablitsky: A profile of University of Oregon archaeologist Julie Schablitsky, whose research is helping to rewrite the history of the Old West.

Bird Brains - Clues to the origins of human language are turning up in the brains of birds. Space Storms - Behind the dazzling display of the aurora borealis are space storms that could turn the lights off here on Earth. Profile: Yoky Matsuoka - A former tennis prodigy aims to create advanced prosthetic limbs controlled by human thought. Smart Bridges - Can we engineer bridges that tell us what's wrong with them before it's too late?

Saving Hubble - Two teams of spacewalkers take on the risky mission of reviving the ailing Space Telescope. First Primates - Our most distant primate ancestors, which lived about 55 million years ago, were tree-dwellers the size of mice. Profile: Alfredo Quiñones-Hinojosa - He jumped the fence from Mexico to work as a farmhand and ended up a leading brain surgeon. Killer Microbe - A relatively benign bug becomes a highly lethal pathogen, known to U.S. soldiers as Iraqibacter.

Personal DNA Testing - Genetic testing to assess risk factors for a handful of serious illnesses is now commercially available. But is it a good idea? Art Authentication - See how clever computer algorithms can distinguish a master fake from a masterpiece. Capturing Carbon - An eighth-grader's science fair project prompts her scientist father to develop a new way to pull excess carbon dioxide out of the atmosphere. Profile: Pardis Sabeti - By night she's a rocker. By day, she's a Harvard geneticist tracking the evolution of the human genome.

The Apophis asteroid, the size of a football stadium, is headed towards Earth and should arrive in 2036.Island of Stability: The long road to creating element 114.Obesity: The biology of eating.Profile: Karl Iagnemma: A look at MIT roboticist and fiction writer Karl Iagnemma.

Would you care to match wits with a dog, an octopus, a dolphin, or a parrot? You may think twice after watching the segments in this NOVA scienceNOW episode. While we may not be ready to send pets to Harvard, the remarkable footage and findings presented here demonstrate that many animal species are much smarter than we assume and in ways we had never imagined.

Can humans survive a trip to Mars and back that could take two to three years? This episode of NOVA scienceNOW examines all of the perils of this journey, including deadly meteoroids, bone and muscle deterioration, and cosmic radiation. Host Neil deGrasse Tyson checks in with scientists who are developing new ways to keep astronauts alive on such a journey. Among the innovations covered are meteoroid-proof materials, new space foods and spacesuits, and novel modes of transport, such as plasma rockets. This episode also profiles young female scientist and daredevil Vandi Verma, part of the team that drives the Mars rovers on the martian surface.

Featured segments include: the future of hydrogen fuel cell cars, the discovery of medical potential within a petunia, a fast moving glacier and what it says about global warming, and a profile of brothers and mathematicians Gregory and David Chudnovsky.

Probe animal morality, the "swarm intelligence" of a beehive, the amazing navigation talents of pigeons, and more.

Watch how an "exercise pill" turns couch-potato mice into athletes, explore a controversial new theory of what killed the dinosaurs, meet the first Latino-American astronaut, and find out why the beautiful northern lights signal a threat to our electronic society.

Join astronomers hunting for Earth-like planets, see how computers distinguish authentic art from forgeries, meet a spider biologist who studies sexual cannibalism, and learn about genes that may be involved in causing autism.

Get an astronaut's view of the Hubble repair mission, find out why cowbirds are called "gangster birds," meet a Mexican immigrant farmworker-turned-brain surgeon, and learn how neuroscientists are finding ways to erase memories.

Meet the people building tomorrow's robots, 3-D virtual environments, mind-reading machines, and more.

Follow a NASA satellite looking for water on the moon, see what ancient salt deposits reveal about life 250 million years ago, learn how bird brains are remarkably similar to our own, and meet a climatologist who digs for clues to climate change in the world's highest glaciers.

What are the secrets behind your favorite foods? Why are some treats, like chocolate-chip cookies, delectable, while others, like cookies made with mealworms, disgusting? You might think you understand what makes something sweet, salty, or bitter, but David Pogue gets a taste of a much more complicated truth, as he ventures into labs and kitchens where everything from apple pie to Thanksgiving turkey to juicy grasshoppers is diced, sliced, dissected, and put under the microscope. If scientists can uncover exactly what's behind the mouth-watering flavors and textures we take for granted every day, could they help us enjoy our food more—without packing on the pounds?

Topics include: Getting worked up over mirror neurons, new tools for predicting hurricanes, the sounds that sand dunes make, and a profile of MIT robot designer James McLurkin.

Discover why picky eaters may have a genetic excuse, learn about a new strategy for capturing carbon dioxide from the atmosphere, see just how intelligent marine mammals can be, and meet a biomedical engineer who has figured out a way to make tiny livers in her lab.

What's the secret to stopping crime? David Pogue gives the third degree to scientists pushing the limits of technology, not only to solve horrific murders but also to try to prevent crimes before they even happen. Pogue learns the latest techniques, from unraveling the clues embedded in a decomposing corpse, to detecting lies by peering directly into a suspect's brain, to tracking the creation of a criminal mind. And we meet a genius crime-stopper who has made some terrifying discoveries, including how easy it is for a bad guy to highjack not just your laptop but your kids’ toys, medical devices, even your car.

Featured segments include: scientists making life in the lab, lightning that may be triggered by cosmic rays, a profile of neuroscientist Erich Jarvis, the advances of fish surgery, the too human appearance of Hollywood aliens, and an update on Hurricane Katrina.