Guy's Ranch Kitchen Episode Rating Graph

Guy Fieri's seeking out some signature dishes. Chef Shirley Chung finds some fusion with her Ms. Chi's Jumbo Cheeseburger Potstickers and rolls up some of her favorite Vegan Scallion Pancakes. Chef Lorena Garcia plies us with her Pineapple Chicarita cocktail, makes our tongues wag with her Wagyu Short Rib "Asado Negro Style" with Arepitas and charms us with Chocolate Marquesa Cake. Chef Traci Des Jardins doesn't disappoint with a delectable Duck Breast with Rhubarb, Spring Onions and Blistered Fava Beans before warming our hearts with her Warm Bread Salad with Roasted Baby Artichoke and Marinated Crescenza.

Guy Fieri's hankering for Hawaii. Chef Michael Voltaggio takes a tropical plunge with his Passion Fruit and Pineapple Cocktail before wowing us with Whipped Spam and Taro Chips Dip and crispy Kalua Pig. Chef Antonia Lofaso opens things up with Amberjack with Shiso Aioli and Tempura Broccolini before frying up some Crispy Fish Tacos with Wasabi Aioli and Cabbage Slaw. Chef Justin Sutherland simmers up a Hawaiian staple, Saimin, and a perfect Pineapple Fried Rice. Chef Brooke Williamson brings out Baked Ulu with Shrimp Head Butter and wows us with Whipped Coconut Cheesecake with Marinated Mango

Guy invites his chef friends to the ranch for an evening of entertaining and steakhouse favorites; meat master Marc Murphy elevates a Grilled Skirt Steak with a Charred Pepper Salsa and reinvents a classic with his Grilled Escarole Caesar Salad.

Guy's friends stop by to whip up wholesome and healthy comfort foods.

Guy and his friends celebrate California's bounty with a brunch spread.

A few of Guy's chef buddies visit the ranch to make an Asian fusion meal.

Some of Guy's best chef friends cook up their favorite holiday dishes.

Guy Fieri's playing referee for a game day feast! Rocco DiSpirito kicks things off with his Happy Daze Tequila Blanco Lagerita and makes a play for some Hot Chili Crisp Baby Back Ribs before his fourth quarter finish of Fried Apple Hand Pies. Aaron May nods to the Northern teams with Buffalo Chicken Dumplings and Celery Salad before saluting the Southern conference of Fried Chicken and Cornbread Waffles with Maple Hot Sauce. Hunter Fieri goes for the goal with Cheeseburger Egg Rolls with Spicy Fancy Sauce and makes the cut with Carne Asada Fries.

Guy invites his chef friends to cook up some grub before the big game.

Guy's friends visit the ranch and create healthy dishes like baked falafel.

Guy Fieri's getting some heat in the kitchen. Chef Jose Garces makes a stunning start with a Spicy Mango Hibiscus Margarita, then keeps things in check with his Chicken Tamales with Mole. Chef Nate Appleman woos with his Wood Fiery Pizza and scores some hot points with Sausage-Stuffed Anaheim Chiles. Chef Jet Tila plates up his Spicy Shrimp and Pork Szechuan Wontons and Pad Thai Kon Kaen. Chef Aaron May promises some Parmesan Habanero Crusted Ribeye and perfect Peri Peri Potatoes before making Guy jump for joy with his Jalapeno Pineapple Upside-Down Cake.

This year, Guy Fieri's giving thanks with an international flair. Chef Nyesha Arrington starts things off with a Mandarin Smash, then charms with Chorizo Clam Toast and Smothered Turkey Wings. Chef Nate Appleman catches everyone off guard with Cacio e Pepe Potato Casserole and Turkey Porchetta with Fennel Apple Salad. Chef Shota Nakajima gets going with Gochujang Miso Glazed Carrots with Yogurt Sauce and some Soy Braised Duck Breast with Sautéed Kale. Chef Jet Tila makes Mexican Street Corn Casserole and his Chinese Sausage and Chestnut Rice Dressing before spicing things up with Chile Mango Upside-Down Cake.

Guy Fieri's getting luxury for less. Chef Brooke Williamson kicks us off with Vesper Martinis with Blue Cheese Stuffed Olives before cruising on to Creamy Mushroom Filled Crepes and Mussels with Chorizo. Chef Eric Adjepong has us at hello with his Heirloom Tomatoes with Crispy Lotus Root and finds deep flavor with Fried Anchovies with Charred Leeks. Chef Antonia Lofaso rocks Roasted Chicken Thighs with Shaved Zucchini Salad before serving her beautifully Braised Pork Shoulder with Hatch Chilies. Chef Michael Voltaggio lures us in with Lamb Merguez Meatballs and crushes it with Candy Bar Pain au Chocolat.

Guy Fieri gets sold on some serious salads as Chef Tiffany Derry serves her Southern Niçoise Salad, Chef Eric Greenspan bets on Broccoli Date Crunch Salad and Chef Christian Petroni makes a gorgeous Grilled Romaine with Bagna Cauda and Spicy Prawns.

Guy Fieri celebrates citrus as Chef Shirley Chung starts off with an excellent Endive and Blood Orange Salad before charming us with Ms. Chi's Orange Chicken. Chef Lorena Garcia shares a citrusy Shrimp Ceviche Tostada and plates up Pluma Iberico with Meyer Lemon. Chef Traci Des Jardins stirs things up with a Salted Kumquat Tequila and Soda, then shines with a simple yet beautiful Sea Bass with Celery Root and Meyer Lemon. Chef Jonathan Waxman goes old-school with Whole Liberty Duckling with Sauce Bigarde and warms our hearts with his Wood Roasted Grapefruit Salad with Tangerine Dressing.

Guy Fieri and his friends are marrying a Mediterranean diet with one of the most important meals of the day. Traci Des Jardins wakes us up with an Aquafaba Pastis Gin Fizz before knocking us out with Ricotta Gnocchi with Delta Asparagus and Meyer Lemon. Michael Voltaggio twists things up with his SpanaKALEpita and a whole Branzino BLT. Antonia Lofaso picks a Pork Souvlaki with Fennel Salad and Tzatziki before wowing us with her Roasted Lamb Loin Salad. Marc Murphy plates up some Pan-Fried Sardines and brings the cheer with his Chocolate Cherry Bread Pudding.

Guy Fieri and his friends are freshening up their holiday fare. Nyesha Arrington bakes some Pigs and Mustard Greens in a Blanket and then fires up her Duck Breast with Miso Kumquat Dressing. Aaron May shows up to the party with a Brandy and Blood Orange Punch before serving his festive Prime Rib Enchiladas with Christmas Sauce. Jet Tila rolls out the Rolled and Stuffed Turkey Breast and roasts some Acorn Squash with Pomegranates and Goat Cheese. Jonathan Waxman goes French with his Filet Mignon served with Pommes Anna and bakes a Savory Bread Pudding.

Guy Fieri is craving street food from his chef friends. Rocco DiSpirito makes Flatbread with Stracchino, Traci Des Jardins fries up Churros with Mexican Hot Chocolate Spice Mix, and Jet Tila makes his Pork and Pate Banh Mi.

Guy invites some of his best chef friends over to do a warm-up for Thanksgiving; Alex Guarnaschelli's Family Lasagna is just the appetizer for her Roast Turkey with Mozzarella and Pepperoni Stuffing and her Cranberry Aperol Spritzers.

Guy's chef buddies create a menu inspired by tacos and global cuisine.

Guy Fieri invites his friends to explore the oft-overlooked offal. Nyesha Arrington goes to the heart of the matter with her Meatballs de Corazon and lightens things up with a Celery Root and Sweetbread Salad. Aaron May makes a Dark and Stormy with Candied Chicken Hearts and Lamb Kidney Tortillas with Oregano Aioli. Jet Tila offers up some Offal Fried Rice and fires up the grill for Chicken Heart Yakitori. Chris Cosentino gets gardening with Thyme Roasted Carrots and Rabbit Bits before stunning his chef friends with a Chocolate Blood Cremeux served with his own Chichachurros.

Guy Fieri's chef friends re-create some restaurant favorites: Eric Greenspan stirs a ruby red and tarragon paloma, Antonia Lofaso makes Vietnamese spring rolls, Marc Murphy prepares chicken and merguez tagine, Crista Luedtke grills chili tri-tip.

Guy Fieri and his chef friends make their lazy-day favorites: Eric Greenspan cooks chicken schnitzel, Antonia Lofaso makes seafood Fra Diavolo, Marc Murphy bakes his four-cheese spaghetti, and Crista Luedtke shares her classic boon brussels sprouts.

Guy's chef friends visit the ranch to cook a frugal but flavorful meal.

Guy Fieri gets an international Christmas as Chef Aarti Sequeira mixes her merry Mumbai Manhattans, Chef Justin Warner makes his Japan-Inspired Fried Chicken and Chef Jonathan Waxman cooks Crown Rack of Lamb with Spiced Rice Pilaf.

An all-star lineup of chefs cook game day grub in Guy's ranch kitchen.

Guy Fieri invites his chef friends to make Middle Eastern small plates.

Guy Fieri's seeking out some strange combinations. Chef Tiffany Derry delivers her Creamed Collards with Peanut Butter and Dried Shrimp. Chef Christian Petroni mixes up a remarkable Malted Espresso Martini with Port Zabaglione before luring us in with a Licorice Braised Rabbit with Chiles, Rosemary and Soft Gorgonzola Polenta. Chef Tiffani Faison teases our palates with Brown Butter Toast Ramen with Poached Egg and Chili Crisp before finishing off with some Fish Sauce Caramel with Ice Cream. Chef Eric Greenspan brings us Breast of Squab on Toast with Cherries, Coffee and Olives and takes a victory lap with a Vanilla Butter Poached Lobster with Saffron Fregola and Fennel.

Guy Fieri's going meta with the menu. Hunter Fieri pleases pops with Mezquila Palomas before plating up Prosciutto and Mozzarella Neapolitan Pizza and some Charred Cauliflower with Chimichurri. Chef Tiffani Faison goes old school with Steak Haché with Onion and Blue Cheese and teases us with Tater Nuggets. Chef Joe Sasto impresses with his Yuzu Pepper Chicken Wings, Red Cabbage Fennel Slaw and Calabrian Sweet and Sour Lamb Chops. Chef Justin Sutherland captivates with Caramelized Crusted Potatoes with French Onion Dip, Cacio e Pepe Popcorn and Peanut Butter Banana Pudding.

Guy Fieri's having a farm-to-table holiday feast. Chef Lee Anne Wong lights up with a Fireside Delight before sharing Smoked Pork Cassoulet and sweet Lilikoi Skillet Souffle. Chef Aarti Sequeira preps Pumpkin-Tamarind Soup with Crispy Curry Leaves and has good luck with Duck with Fish Sauce Caramel. Chef Adam Sobel digs deep with Horseradish and Red Wine Braised Short Ribs and makes it a family affair with Nana's Lemon Broccoli with Toasted Pine Nuts and Roasted Garlic. Hunter Fieri reels in Red Snapper Escovitch and leaves Guy wanting more of his Morel Mushroom Toasts.

Guy invites his chef friends over for their take on Mediterranean cooking.

Guy's chef friends prepare a 19th century-style holiday meal.

Guy and his chef friends celebrate a ranch visit with a dinner party.

Guy balances rich road food with healthy dishes made by his chef friends.

Guy Fieri and his friends are planning a picnic. Domenica Catelli shakes up a Tennessee Tart cocktail, and Gerry Garvin serves Lobster Cocktail. Aaron May builds a Cobb Salad in a Jar, and Christian Petroni gets sweet on Sugar Snap Peas with Brown Butter.

Guy's chef friends come to the ranch with their version of diner classics.

Guy's chef friends make a Cal-Mex menu for his tailgate party at the ranch.

Guy asks his friends to improvise sophisticated but funky dishes.

Guy invites his chef friends to make appetizers for cocktail hour.

Guy's friends drop by to make dishes with one requested ingredient: cheese.

Guy invites friends to bring some yuletide joy to the ranch; Marc Murphy makes braised endive with chestnuts in brown butter and lobster Americaine; Carl Ruiz makes Arena Rue Sandwiches and fufu; Jonathan Waxman makes roasted root vegetables.

Guy invites chef friends to share their old-fashioned Sunday supper recipes; Alex Guarnaschelli prepares a pitcher of lemony Negronis and cooks black pepper-crusted roast beef and gravy served with sauteed spinach with pancetta and crispy garlic.

Guy's chef friends bring Southern hospitality to the ranch.

Guy invites some of his favorite chefs to show how versatile cocoa can be.

Guy challenges his chef friends to take burgers beyond the basics.

Guy asks his chef friends to mix heat and sweet for Halloween at the ranch.