Million Pound Menu Episode Rating Graph
May 2018 - Feb 2019
May 2018 - Feb 2019
6.5
Browse episode ratings trends for Million Pound Menu. Simply click on the interactive rating graph to explore the best and worst of Million Pound Menu's 12 episodes.
S1 Ep3
7.5
31st May 2018
Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.
S1 Ep1
7.5
17th May 2018
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
S1 Ep6
7.4
21st Jun 2018
A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.
S1 Ep5
7.4
14th Jun 2018
Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.
S2 Ep3
6.6
22nd Jan 2019
Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
S2 Ep6
6.7
19th Feb 2019
Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.
S2 Ep4
6.8
5th Feb 2019
Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
S2 Ep5
6.8
12th Feb 2019
New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
S1 Ep1
7.5
17th May 2018
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
S1 Ep2
7.2
24th May 2018
Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.
S1 Ep3
7.5
31st May 2018
Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.
S1 Ep4
7.3
7th Jun 2018
Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.
S1 Ep5
7.4
14th Jun 2018
Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.
S1 Ep6
7.4
21st Jun 2018
A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.
The first episode of Million Pound Menu aired on May 17, 2018.
The last episode of Million Pound Menu aired on February 19, 2019.
There are 12 episodes of Million Pound Menu.
There are 2 seasons of Million Pound Menu.
No.
Canceled