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A master bagel maker builds a big following in Chicago, but even as he dreams of expanding beyond the Windy City his business is growing stale; if Marcus can't push him to rise to the occasion, this would-be mogul won't be going anywhere.

A brother and sister are desperate to keep their furniture business open and their father's legacy alive; struggling to balance their lives and roles in the company, confusion, and money problems mean Marcus has his work cut out for him.

The owner of an Asian-inspired shaved-cream shop expands his business before perfecting his concept; now, his company is on the verge of bankruptcy; Marcus tries to push him to change his concept and let go of the manufacturing process.

The owner of a packaged Southern food business bites off more than she can chew, bringing colossal debts that clog her cash flow.

Marcus returns to Farrell's, a business he helped revive in 2017, to find partners and management fighting each other.

Candy maker Sweet Pete's has excellent products, but the business is failing.

A father and son with a broken relationship are leading their tea shop franchise into dangerous territory. If Marcus can't get them to separate their business and personal lives, tea time will be over... for good.

Marcus returns to Coopersburg Sports, Key Lime Pie Co., Artistic Stitch and Unique Salon & Spa to reveal which partnerships have flourished.

At a struggling Italian restaurant in New Jersey, Marcus Lemonis tries to teach owner Dante management skills.

Key West Key Lime Pie Company wins awards and makes millions--but no profit.

Marcus faces his biggest challenge to date when he visits a family business in Utah with a buzzworthy product that is drowning in debt; with his help, the family needs to become a hive of activity, or risk losing its lifetime investments.

Marcus Lemonis looks back at which deals paid off big time and which cost him millions.

A husband-and-wife team work tirelessly to keep their maternity and children’s retail stores open, but after 10 years in business, they aren’t certain of their roles or their numbers, and their merchandise lacks universal appeal. Moreover, a recent health crisis put even more stress on the business and their marriage.

One woman is on a mission to create her own line of handbags that has resulted in quality, but a bland and overpriced product. Marcus must help her become a more creative and better businessperson.

At a small family-run pizza chain, the proud patriarch is squeezing the life out of the business; he has long dreamed of taking his drive-through pizza concept nationwide, but he's so resistant to change that he alienates potential franchisees.

Marcus helps a cookie company owned by a 13-year-old entrepreneur and his mother that faces serious growing pains; Cory's mother struggles to trust anyone and resists change, leading to missed opportunities.

Marcus helps a Colorado manufacturer of tiny homes that faces massive issues, including an owner's lack of leadership, over a million dollars of debt, and low morale.

A cookie business grows too quickly from a tiny shop to a full-production wholesale company, and it is now at the mercy of angry lenders; Marcus tries to teach owner Rachel how to stay in business despite heavy financial consequences.

Marcus works with four quarreling owners of a Staten Island burger joint that is bleeding money and pointing fingers.

A men's apparel business on the California coast is about to unravel completely for co-owners and brothers Mike and John, who found early success selling to big stores, but profitability never followed when they opened up two locations of their own.

A Los Angeles furniture company struggles with old inventory and quality control.

A trailer business in Tampa, Fla. specializing in food concessions is being driven into the ground by two owners in a toxic partnership.

A home construction business that's trying to revolutionize the way houses are built is struggling to keep up with demand for their innovative homes. With options to grow in both the residential and commercial market, the owners are also facing a bit of an identity crisis. Marcus must show them the importance of laying a firm foundation first, if they're going to cash in on their potential.

Business is good at a South Carolina barbecue restaurant, but there is issues keeping up with the demands of hungry customers who are lined up outside.

A Salt Lake City sweet potato pie business with humble beginnings has gained a strong following in the local community. But Marcus will have to bring the owner’s pie-in-the-sky goals back down to earth before the business can go nationwide.

A women’s athleisure company found initial success building a following online, but the owner’s conservative aesthetic is starting to lose popularity, and she refuses to take any risks, despite suffering sales.

"Coco Vinny” wants to spread the “coco love" to the rest of the country by selling coconut beverages.

A family-run swimwear company struggles to connect with consumers due to poor leadership, outdated designs, and misguided processes.

A second-generation business that had burnt to the ground a few years ago.

A company in Queens is on the verge of shutting their doors forever.

Marcus tries to rein in a hot-tempered CEO of a Florida health food delivery service that has developed a sick corporate culture.

A family-run clothing retailer is given some help.

A small-town spirits company needs Marcus' help to expand beyond their local community. Family-owned and operated, this business must come to terms with their past and agree on their future if they truly want a shot at the big time.

A Los Angeles-based van conversion company is excited to bring even more people to their outdoor lifestyle.

Marcus helps a family-owned hair care company that reached a breaking point because of the father's costly side projects.

At Polar Bear Coolers sales have been plummeting the last few years due to a broken inventory process and an owner more concerned with "rocking out" than appreciating his employees. If Marcus can't help this uninhibited owner improve his communication and streamline his process this company will meltdown.

Two brothers can't turn a profit on their toy, craft kit and fossil replica manufacturer company.

Marcus Lemonis attempts to help Mr. Green Tea, a family-run ice cream company.

Marcus visits A. Stein Meat Products, a second-generation business in Brooklyn.

Marcus helps a disorganized New York City fashion designer with unpaid loans and an understaffed store.

Pete Athans sank his life savings into building a high-end used car dealership.

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A Milwaukee-based chain of soup restaurants needs professional help after its co-owner's sudden passing.

Greg and Jennifer Lyles want to keep their Kentucky BBQ restaurant small and local, but their son, Chandler, has dreams of going national; as the threat of bankruptcy looms, Marcus strives to put this family on the same road to success.

A beloved kitchen supply store in Manhattan faces extinction after its owners' divorce. If Marcus can't figure out a way to get them working together, the deal may go up in smoke.

Marcus Lemonis travels throughout California, where a new law will soon allow any adult to buy cannabis legally, and profiles several pot entrepreneurs, from small-scale startups to multi-million-dollar ventures.

Eco-Me's worthy products are undermined by bad business practices and debt.

Two brash social media influencers build a million dollar sock company but suffer major losses bringing the company to a standstill; Marcus may get cold feet if arrogance prevents the business owners from meeting their goals.