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A master bagel maker builds a big following in Chicago, but even as he dreams of expanding beyond the Windy City his business is growing stale; if Marcus can't push him to rise to the occasion, this would-be mogul won't be going anywhere.

A brother and sister are desperate to keep their furniture business open and their father's legacy alive; struggling to balance their lives and roles in the company, confusion, and money problems mean Marcus has his work cut out for him.

The owner of an Asian-inspired shaved-cream shop expands his business before perfecting his concept; now, his company is on the verge of bankruptcy; Marcus tries to push him to change his concept and let go of the manufacturing process.

Marcus faces his biggest challenge to date when he visits a family business in Utah with a buzzworthy product that is drowning in debt; with his help, the family needs to become a hive of activity, or risk losing its lifetime investments.

A husband-and-wife team work tirelessly to keep their maternity and children’s retail stores open, but after 10 years in business, they aren’t certain of their roles or their numbers, and their merchandise lacks universal appeal. Moreover, a recent health crisis put even more stress on the business and their marriage.

At a small family-run pizza chain, the proud patriarch is squeezing the life out of the business; he has long dreamed of taking his drive-through pizza concept nationwide, but he's so resistant to change that he alienates potential franchisees.

A cookie business grows too quickly from a tiny shop to a full-production wholesale company, and it is now at the mercy of angry lenders; Marcus tries to teach owner Rachel how to stay in business despite heavy financial consequences.

A men's apparel business on the California coast is about to unravel completely for co-owners and brothers Mike and John, who found early success selling to big stores, but profitability never followed when they opened up two locations of their own.

A home construction business that's trying to revolutionize the way houses are built is struggling to keep up with demand for their innovative homes. With options to grow in both the residential and commercial market, the owners are also facing a bit of an identity crisis. Marcus must show them the importance of laying a firm foundation first, if they're going to cash in on their potential.

A Salt Lake City sweet potato pie business with humble beginnings has gained a strong following in the local community. But Marcus will have to bring the owner’s pie-in-the-sky goals back down to earth before the business can go nationwide.

A small-town spirits company needs Marcus' help to expand beyond their local community. Family-owned and operated, this business must come to terms with their past and agree on their future if they truly want a shot at the big time.

At Polar Bear Coolers sales have been plummeting the last few years due to a broken inventory process and an owner more concerned with "rocking out" than appreciating his employees. If Marcus can't help this uninhibited owner improve his communication and streamline his process this company will meltdown.

Greg and Jennifer Lyles want to keep their Kentucky BBQ restaurant small and local, but their son, Chandler, has dreams of going national; as the threat of bankruptcy looms, Marcus strives to put this family on the same road to success.

Marcus Lemonis travels throughout California, where a new law will soon allow any adult to buy cannabis legally, and profiles several pot entrepreneurs, from small-scale startups to multi-million-dollar ventures.

Two brash social media influencers build a million dollar sock company but suffer major losses bringing the company to a standstill; Marcus may get cold feet if arrogance prevents the business owners from meeting their goals.