
Destination Flavour Singapore Episode Rating Graph
Jan 2017 - present

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Jan 2017 - present
2.0
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Browse episode ratings trends for Destination Flavour Singapore. Simply click on the interactive rating graph to explore the best and worst of Destination Flavour Singapore's 2 episodes.
S1 Ep5
9.0
31st Jan 2017
Adam continues his search for seafood inspiration by heading to the famous Newton Food Centre. Here he gives us a Hawker Stall 101, on how to line up a seafood feast like no other. He then heads to the suburb of Katong, where more than 55 years ago the famous Katong laksa was born. Here he catches up with Nancy Lim and her son Ryan, who run 328 Katong Laksa, a small chain of stores widely regarded as selling the best version of the famed seafood noodle soup in all of Singapore.
S1 Ep4
9.0
25th Jan 2017
Adam goes in search of the best seafood that Singapore has to offer. His journey begins inside the Marina Bay Sands integrated resort complex, where some of the world's most celebrated celebrity chefs have opened eateries. The list includes Australia's very own chef Tetsuya Wakuda, who in 2010 opened Waku Ghin here. Adam then goes offshore from Singapore, to a kitchen on the water near the national park island of Pulau Ubin. Here he shows us how to cook one of the most quintessentially Singaporean dishes, chilli crab.
S1 Ep2
6.5
18th Jan 2017
Adam's Salute to Singapore banquet dinner quest continues as he goes in search of inspiration for a meat dish. Adam happens to be in town at the end of Ramadan, so he meets up with a local Muslim family, who not only show him how to cook an authentic beef rendang, but also include him in their day-long Hari Raya celebration and feast.
S1 Ep1
6.8
10th Jan 2017
Singapore is a place that Adam has a strong personal connection with. That's because his mother was born there, as was his grandfather and great-grandfather before that... and many of his father's Hainanese relatives also call Singapore home. In this episode, Adam catches up with a cousin from his father's side of family, to learn how he has been making Hainanese chicken rice for over 30 years. The experience also inspires his quest to create his Salute to Singapore banquet menu for the feast that will happen in just six weeks' time - let the food adventures begin.
S1 Ep1
6.8
10th Jan 2017
Singapore is a place that Adam has a strong personal connection with. That's because his mother was born there, as was his grandfather and great-grandfather before that... and many of his father's Hainanese relatives also call Singapore home. In this episode, Adam catches up with a cousin from his father's side of family, to learn how he has been making Hainanese chicken rice for over 30 years. The experience also inspires his quest to create his Salute to Singapore banquet menu for the feast that will happen in just six weeks' time - let the food adventures begin.
S1 Ep2
6.5
18th Jan 2017
Adam's Salute to Singapore banquet dinner quest continues as he goes in search of inspiration for a meat dish. Adam happens to be in town at the end of Ramadan, so he meets up with a local Muslim family, who not only show him how to cook an authentic beef rendang, but also include him in their day-long Hari Raya celebration and feast.
S1 Ep3
9.0
24th Jan 2017
Adam starts at the National Gallery of Singapore, where amongst the artworks is a restaurant called National Kitchen by Violet Oon. Violet is a Peranakan food legend, and her restaurant here helps to tell the story of Singapore through the menu she has created.
S1 Ep4
9.0
25th Jan 2017
Adam goes in search of the best seafood that Singapore has to offer. His journey begins inside the Marina Bay Sands integrated resort complex, where some of the world's most celebrated celebrity chefs have opened eateries. The list includes Australia's very own chef Tetsuya Wakuda, who in 2010 opened Waku Ghin here. Adam then goes offshore from Singapore, to a kitchen on the water near the national park island of Pulau Ubin. Here he shows us how to cook one of the most quintessentially Singaporean dishes, chilli crab.
S1 Ep5
9.0
31st Jan 2017
Adam continues his search for seafood inspiration by heading to the famous Newton Food Centre. Here he gives us a Hawker Stall 101, on how to line up a seafood feast like no other. He then heads to the suburb of Katong, where more than 55 years ago the famous Katong laksa was born. Here he catches up with Nancy Lim and her son Ryan, who run 328 Katong Laksa, a small chain of stores widely regarded as selling the best version of the famed seafood noodle soup in all of Singapore.
S1 Ep6
7.0
1st Feb 2017
Adam is in search of Singapore's best vegetable dishes. His journey kicks off with a very Singaporean breakfast at the Singapore Zoo. He first meets and greets the resident orangutan population and then finds a quiet corner of the zoo to show us how to prepare a Hainanese breakfast favourite - kaya toast with half-cooked eggs and Hainanese coffee.
S1 Ep7
7th Feb 2017
In his quest to find the best ingredients for his banquet dinner, Adam Liaw visits a colourful fruit and veg market in Geylang and a Michelin-starred restaurant that's doing extraordinary things with the humble tomato.
S1 Ep8
8th Feb 2017
In between a couple of cocktail-tasting pit stops, Adam Liaw discovers some of the finest desserts in Singapore, from homemade Peranakan sweet treats to a sophisticated dessert bar that stays open till 2am.
S1 Ep9
14th Feb 2017
Adam Liaw gathers what he's learned over the past few weeks to serve up an impressive five-course banquet dinner to some distinguished guests, one of whom is his mother.
The latest culinary series of Destination Flavour sees Adam Liaw travel to the small island nation of Singapore. Watch as Adam goes on a journey of food, culture and family discovery like no other, travelling across the length and breadth of this Asian food mecca. In just six weeks Adam sets a challenge for himself - create a Salute to Singapore banquet dinner for some of the country's top food identities, a five-course reflection of the tastes, sights and sounds he finds along the way.
The first episode of Destination Flavour Singapore aired on January 10, 2017.
The last episode of Destination Flavour Singapore aired on January 18, 2017.
There are 2 episodes of Destination Flavour Singapore.
There is one season of Destination Flavour Singapore.
Yes.
Destination Flavour Singapore is set to return for future episodes.