Bizarre Foods with Andrew Zimmern Episode Rating Graph

Adventurous eater Andrew Zimmern throws a Halloween party for show fans.

Take a food tour around the world without leaving our nation's capitol.

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Andrew heads up north for a taste of the joie de vivre in Montreal.

Andrew hunts with golden eagles and milks a horse in Kazakhstan.

Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.

Andrew travels to Namibia, a land of true beauty and truly bizarre foods.

Mongols live off their harsh land in much the same way their ancestors did.

Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Andrew eats a plate of fermented meats in Morocco

Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.

Andrew reveals some never before seen footage from his travels.

Andrew experiences the true flavor of Jamaica.

Andrew eats his way through the historic city of Venice.

Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.

In Rome Andrew feasts on lamb brains, river eels and the perfect stuffed pig.

Andrew's in Baja Mexico, where the people and food are out of this world.

Andrew meets some Greeks who are passionate about their food.

Andrew's in Delhi, one of the world's oldest continually inhabited cities.

Andrew Zimmern tries snake, pig ears, silk worms & cat coffee in Vietnam.

Andrew eats porcupine, giant rats and bird nests in Ho Chi Minh City.

Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.

Andrew Zimmern looks back at the foods that have most overloaded his senses

The attraction for Andrew in Rio de Janeiro is the diverse food culture.

In Hungary, it's not just goulash for Andrew: it's also blood cake.

Andrew is in search of foods like sausage made of camel hump.

Andrew Zimmern's off to Taiwan--a culture of flavorful food that stinks!

Andrew puts the top down as he cruises across America's Gulf Coast.

Andrew delves into the cutting edge food scene in the San Francisco Bay Area!

Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?

Andrew recalls his most memorable hunting experiences.

Andrew looks back at foods he's eaten that are creepy, crawly and slithery.

Andrew recalls memorable experiences shared with tribes around the world!

Join Andrew in Iceland as he samples such delicacies as rotted shark.

Andrew gives us a taste of his global grocery experiences.

Andrew relives some of the best bites from the first season.

Andrew travels to the "Pearl of Africa," where the food is simple.

Andrew uncovers unique food traditions in the great state of Arizona.

Andrew recalls catching, skinning and eating critters around the world.

Andrew heads to San Antonio, Texas for cow heads, calf balls, and raw quail egg

Andrew reveals Bolivia's culinary secrets on a trip of amazing discoveries.

As part of the Alaskan culture, Andrew Zimmerman bites into everything.

Andrew looks back at the times he had to earn his food: by working for it!

Andrew experiences some unique food on his journey through the UK!

Andrew arrives in L.A., where the food varies as much as the people.

Andrew explores the secrets of how different cultures still cook over flames.

Andrew samples authentic Hawaiian cuisine, including Spam.

Andrew experiences the diversity of food and culture in Singapore.

Andrew looks back at the foods that he's struggled to swallow!

Andrew invites a group of friends to celebrate their respective holidays.

Andrew gets a taste of Chicago's diverse food scene.

Join Andrew on a culinary tour through the place he calls home: Minnesota.

Andrew eats wallaby and crocodile in the Australian Outback.

Andrew samples sardine meatballs and cow spleen in Sicily.

Andrew decides to head to his hometown for a week to recharge his battery.

Andrew travels to rural a region in northeastern Thailand known as Isan.

Andrew ventures to Finland, where he dines on delectable delights.

Outside Johannesburg, Andrew sinks his teeth into zebra.