WWII Battle of the Bulge

In Taipei, Taiwan, Andrew feasts on stinky tofu, iron eggs and bullfrogs.

Cow udder and veal brain to turkey balls and mullet roe.

Andrew explores Ethiopia, an African country famous for its cuisine.

Adventurous eater Andrew Zimmern throws a Halloween party for show fans.

Take a food tour around the world without leaving our nation's capitol.

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Andrew heads up north for a taste of the joie de vivre in Montreal.

Andrew hunts with golden eagles and milks a horse in Kazakhstan.

Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.

Andrew travels to Namibia, a land of true beauty and truly bizarre foods.

Mongols live off their harsh land in much the same way their ancestors did.

Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Andrew eats a plate of fermented meats in Morocco

Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.

People are passionate about barbeque and Andrew tries all different styles.

Andrew experiences the true flavor of Jamaica.

Andrew eats his way through the historic city of Venice.

Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.

In Rome Andrew feasts on lamb brains, river eels and the perfect stuffed pig.

Andrew's in Baja Mexico, where the people and food are out of this world.

Andrew meets some Greeks who are passionate about their food.

Andrew's in Delhi, one of the world's oldest continually inhabited cities.

Andrew Zimmern tries snake, pig ears, silk worms & cat coffee in Vietnam.

The Pacific Coast Highway

Andrew eats porcupine, giant rats and bird nests in Ho Chi Minh City.

Florida's Conquistador Coast

Captain Cook and the Ancient Hawaiians

The Pony Express

Discovering Columbus

Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

The attraction for Andrew in Rio de Janeiro is the diverse food culture.

In Hungary, it's not just goulash for Andrew: it's also blood cake.

Andrew is in search of foods like sausage made of camel hump.

Andrew Zimmern's off to Taiwan--a culture of flavorful food that stinks!

Andrew puts the top down as he cruises across America's Gulf Coast.

Andrew delves into the cutting edge food scene in the San Francisco Bay Area!

Andrew's in Goa, India's smallest state, known for its tropical attitude.

Andrew takes a Wild West tour of the Lone Star State of Texas.

Andrew visits Nicaragua to get a taste of some of its unusual local fare.

America's First Revolution Trail

Andrew is back for another exotic food adventure, this time in Sardinia.

Join Andrew in Puerto Rico as he visits the Pork Highway.

Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

Cajun Country Trail

Andrew finds delicious fun at factories big and small, creating artisanal foods

Join Andrew in Iceland as he samples such delicacies as rotted shark.

Andrew eats cod tongue, moose pie and chicken fried seal flipper.

Andrew relives some of the best bites from the first season.

Andrew travels to the "Pearl of Africa," where the food is simple.

Andrew uncovers unique food traditions in the great state of Arizona.

Andrew explores ethnic food of immigrant communities.

Andrew heads to San Antonio, Texas for cow heads, calf balls, and raw quail egg

Aztec Routes of Mexico

The Saint James Way in Spain

Yukon Gold Rush Trail

Andrew reveals Bolivia's culinary secrets on a trip of amazing discoveries.

The Mighty Erie Canal

As part of the Alaskan culture, Andrew Zimmerman bites into everything.

Andrew looks at how chefs are using science to take cooking to new heights.

Paul Revere's Midnight Ride

Andrew arrives in L.A., where the food varies as much as the people.

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

Andrew samples authentic Hawaiian cuisine, including Spam.

Andrew experiences the diversity of food and culture in Singapore.

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

Road Tripping Route 66

Andrew experiences some unique food on his journey through the UK!

Andrew invites a group of friends to celebrate their respective holidays.

Andrew gets a taste of Chicago's diverse food scene.

Southern BBQ Trail

Join Andrew on a culinary tour through the place he calls home: Minnesota.

Andrew eats wallaby and crocodile in the Australian Outback.

Andrew samples sardine meatballs and cow spleen in Sicily.

Germany's Route 66

The Paul Bunyan Trail

Andrew decides to head to his hometown for a week to recharge his battery.