Chef Gordon Ramsay journeys to the remote corners of southern New Zealand to unlock the secrets of traditional Maori cuisine. From the locals, he learns how to catch eels with his bare hands, free dives for prized Paua shellfish and forages for unique Kiwi ingredients before putting his new skills to the test at a Maori feast with up-and-coming chef Monique Fiso.

Gordon Ramsay explores the rugged landscape of Portugal, where the simple way of life is evident in the country’s incredible cuisine.

Chef Ramsay explores Tasmania, off the coast of southern Australia. He discovers the purity of the island, diving into shark-infested waters for giant saltwater spiny lobsters, and avoiding venomous snakes in the bush while foraging for local herbs.

Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets

Chef Gordon Ramsay journeys to the rugged Alaskan Panhandle to learn survival skills and discover Alaskan cuisine. On his adventure, he learns how to cook seal with a native Tlingit elder, climbs a sheer rock face in a snowstorm and goes grouse hunting before putting his newfound knowledge to the test at a feast with legendary local chef Lionel Uddipa.

Gordon Ramsay travels to the untouched peninsula of Istria, Croatia, for ingredients that rival the best of Italy in world-class quality.

In the Amazon Basin, Gordon finds a wealth of opportunities to create his spin on traditional Guyanese cuisine.

Chef Gordon Ramsay travels to Morocco, North Africa, where he embarks on an adventure deep in the Middle Atlas Mountains to understand ancient Berber cuisine. Learning from the locals, he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people. He puts his new skills to the test, cooking a feast with chef Najat Kaanache to celebrate Berber New Year.

Chef Gordon Ramsay travels to Maui, Hawaii, to explore the exotic ingredients of Hawaiian cuisine. In torrential rain, he travels along the treacherous Hana Highway. From the locals, he learns how to hunt deer with a bow, produce Hawaiian taro and spearfish with legendary free diver Kimi Werner. Gordon tests his knowledge at a feast with top Hawaiian chef Sheldon Simeon.

Gordon battles it out at Petra to impress Jordan's royal family.

Gordon embraces local ingenuity as he fishes and forages through Cuba.

Gordon dives, hunts, forages and forges on Hawaii's Big Island.

Gordon takes on the gorgeous and resilient Florida Keys, going to extremes to gather the finest ingredients and recipes of the Conch Republic.

From herding reindeer to scuba diving in wintry waters, Gordon gets to the heart of traditional Norwegian cuisine and where it’s headed.

Bathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland’s stunning Connemara Coast.

Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked but magnificent corner of Spain.

Gordon Ramsay discovers why Maine, United States, is called the “lobster capital of the world.”

Gordon Ramsay heads to the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilizing the volcanic landscape. He fishes in a glacial river for wild salmon and cooks bread in geothermally heated soil before heading north to the sparsely populated Westfjords. After sampling fermented shark and diving for scallops in the freezing fjords, he joins Iceland’s first Michelin-rated chef, Ragnar Eiríksson, for a feast in a rainstorm.