Kyoto's artful approach to dining makes Phil hungry for more as he slurps soba, meets an omurice virtuoso and wanders a market beloved by foodies.

Phil pays homage to his beloved parents, Helen and Max, whose warm humor brightened the show and inspired him as the creator of "Everyone Loves Raymond."

Steak. Pizza. Hot dogs. Egg creams. Fall in love with Phil's New York as he noshes with friends Al Roker, Judy Gold, Elaine May and Tracy Morgan.

A fan of the Korean food in LA, Phil eagerly heads to the source to try tteokbokki, feast on crab and gobble fried chicken with K-pop star Eric Nam.

Phil sips a famed Scotch whisky on the Isle of Skye. In Edinburgh, he scarfs sweets, devours haggis and dines with award-winning actor Kelly Macdonald.

Phil experiences the diverse city by munching on mind-blowing bagels and chicken, dining with a cheeky chef and pigging out on a wildly decadent meal.

Phil enjoys mole, memelas, mezcal and a worm salad on a visit to the vibrant food capital, where he also shares chicharrones with actor Jimmi Simpson.

Mouthwatering fare from the hawker markets delights Phil, who also digs into a to-die-for Peranakan meal and admires the area's stunning architecture.

Argentina delights Phil as he swoons over dulce de leche delicacies, wild boar choripán and divine cuts of beef. Bonus: He tangos and rides a horse.

After enjoying an epic chili dog, Phil does an intense rowing workout and meets members of Washington D.C.'s Deaf community who run a popular pizzeria.

In one of his favorite cities, Phil savors chocolate croissants, queasily sails the bay and visits with culinary icons Alice Waters and Thomas Keller.

Phil feels the beat — and heat — while dancing at Carnival, sampling fruit and feijoada, sipping potent caipirinhas and pigging out at a churrascaria.

Phil soaks up the Southern scenery — and plenty of barbecue sauce — as he munches on ribs, fried lobster, hot tamales, alligator and a slab of steak.

After a tasty tour of Mumbai's bustling street food scene, Phil joins dabbawalas in delivering meals. A legendary chef is honored at The Bombay Canteen.

Barbecue is an art in Austin — and Phil's happy to taste new variations. He also noshes with the Taco Mafia and takes a spin in a Formula One race car.

Exploring the aloha spirit on the beaches and beyond, Phil enjoys poke, shave ice, huli huli chicken, poi and — gasp — even a few outdoor adventures.

Look beyond the theme parks to find Orlando's diverse food scene, where Phil digs into porchetta, Filipino ice cream and paella — plus a hefty cookie.

Cultures converge in Dubai, home to what Phil calls the "best burger ever." He also visits a traditional teahouse and sits in on a Ramadan iftar.

The City of Brotherly Love opens its arms to Phil as he digs into iconic sandwiches, breaks bread with pal Patton Oswalt and samples new Philly classics.

Phil eats to the Nashville beat as he discovers red-eye gravy, challenges son Ben to a spicy chicken-eating contest and visits with famous local legends.

In vibrant Tel Aviv, Phil reconnects with old friends over shakshuka, visits a synagogue-themed hummus shop and meets "the princess of soup."

Against the backdrop of the Andes, Phil goes on a sánguche crawl in Santiago, Chile, where a sandwich is elevated to a fork-and-knife experience.

A tasty trip to Saigon kicks off with pho and banh mi. Phil gets up at dawn to harvest lotus stems and learns how real Vietnamese coffee is made.

After a mezcal-soaked meal, Phil tries his hand at tortilla making and introduces a stranger to the wonders of tacos al pastor.