Chocolate-drizzled scones; stuffed Mexican hot chocolate French toast; chocolate-hazelnut turnovers.

Croque bread pudding with herb-crusted tomatoes; pull-apart cinnamon bread.

Apple cider donuts; apple sauce parfaits with yogurt and quinoa.

Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.

Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.

Bobby gets inspiration for this menu from Southern style cuisine. The menu includes a collard-greens omelet; mustard-glazed ham and pimento-cheese biscuits; sour-cream waffles with fresh peaches and pecan praline sauce; and sweet tea.

Call up your friends, it's a brunch extravaganza. Included: caramelized onion, spinach and Gruyere strata with sautéed cherry tomatoes; pancakes with apple-Calvados caramel sauce; and maple-Dijon black-pepper-glazed bacon.

A deli-inspired lunch includes tequila-cured salmon; white-fish salad; bagels w/herbed goat cheese and jalapeño-cilantro cream cheese; potato pancakes w/apple sauce and cinnamon crème fraiche; and carrot-and-mango smoothies.

Bobby Flay creates a brunch fit for a queen in this English-inspired menu, which includes open-faced egg-salad sandwiches; a watercress, cucumber and smoked salmon salad; crumpets with whipped butter.

Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut smoothie.

Lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes.

Bobby creates Moroccan scramble with turkey Merguez; kale salad with ham quiche croutons.

Bobby Flay and Beach Bites host Katie Lee throw a brunch for their guests.

Bobby makes a brunch out of the leftovers from his favorite barbecue joint, Mighty Quinn's.

Grilled stone fruit with farmer's cheese and spiced almonds; chocolate chip pistachio pancakes.

Spiced oatmeal with bananas, mangos and toasted coconut almonds; jerk chicken sweet potato hash.

Bobby prepares apple crisp french toast casserole, berries Romanoff parfait and figgy bourbon fizz.

Stuffed French toast with gruyere, mustard greens and double-smoked bacon; ham and cheese scones.

Bobby Flay creates an action-packed menu for the big game, which includes chicken cracklings.

Bobby creates crepes, including smoked salmon with ricotta and caper crepes with herb sauce.

Chocoholics beware as Bobby puts together a decadent brunch, including poached eggs and rice in a mole sauce; chocolate crepes with a filling made from cherries chocolate, ricotta and almonds; and hot white chocolate.

Bobby creates a brunch menu that honors classic Southern dishes. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit".

Bobby honors Bourbon Street with fried green tomatoes, French toast, bananas Foster and more.

Egg and ham empanadas; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate.

Baked chimichangas with smoky black beans; pumpkin-ricotta pancakes; orange-cranberry margaritas.

Bobby Flay makes a Southwestern cornbread strata, grape sangria and banana bread waffles.

The menu features an Italian egg bread bowl and a spinach salad with a lemon-caper dill vinaigrette.

Churro French toast; cinnamon bun pancakes; bacon-cheddar twists with soft-cooked eggs.

Bobby makes breakfast sandwiches; Israeli pita sandwich; Egg-in-a-Hole Benedict; chilaquiles burger.

Bobby shows what a chef can do with leftover biscuit dough; French toast; ham sandwiches.

Bobby teams up with chef Scott Conant to put a brunch spin on classic NY staples.

Creme brulee French toast; Sunny's sambal; blueberry pancake bites; sparkling iced espresso.