Pack your swimsuits! Host Jesse Palmer just got off an airplane and is seeing his beautiful beach rental for the first time -- and he's a little hungry. He asks ten amazing bakers to whip up faux ice cream bars in summer flavors. Then while Jesse is chilling at sunset, he gets inspired by a crisp, refreshing drink for some summer cocktail tarts. Judges Carla Hall, Duff Goldman and Damaris Phillips really get into the summer "spirits" before they decide which baker sails off into the sunset.

After traveling all over, host Jesse Palmer lands in the Big Apple for some finale fireworks! Everything is decked out in red, white and blue for his 4th of July backyard barbecue, so the bakers must create red, white and "woo-hoo" desserts using summer favorites like strawberries, blueberries and white peaches. Then, judges Carla Hall, Duff Goldman and Damaris Phillips get blown away by 4th of July exploding fireworks cakes as they decide which baker will be crowned Summer Baking Champion and awarded $25,000! 

Every summer, millions of families travel to a lake to relax, and host Jesse Palmer is right there with them fueling up at the breakfast buffet! To start the day off right, the bakers craft sweet and savory breakfast treats inspired by an assigned breakfast item. Then, Jesse has been picking berries by the lake, and the bakers must turn them into mile-high summer pies for judges Carla Hall, Duff Goldman and Damaris Phillips in hopes their sweet slices will save them from elimination.

On a road trip to a special campground, host Jesse Palmer needs to make a pit stop for the perfect road snack -- a chocolate bar -- which inspires the bakers to craft road trip portable desserts. As Jesse settles into his over-the-top "glampsite," he challenges bakers to create glam summer cobbler desserts before glamorous judges Carla Hall, Duff Goldman and Damaris Phillips decide who takes a hike.

One of the best things about summer is the fruit stands that pop up when the weather gets warm, so host Jesse Palmer challenges the bakers to make a cobbler, crumble or clafoutis using the bounty of the fruit stand. Then, the bakers must make watermelon desserts that taste AND look like a watermelon before judges Carla Hall, Duff Goldman and Damaris Phillips send another competitor home.

Put on your sunscreen! Host Jesse Palmer is ready to take a dip in the lake and uses his favorite summer floatie as inspiration for the first Preheat featuring floatie doughnuts in summer flavors! Then for the Main Heat, Jesse enjoys the water as he challenges the bakers to make gelatin water feature cakes, and judges Carla Hall, Duff Goldman and Damaris Phillips see which competitors sink or swim.

Host Jesse Palmer is all about the outdoors as the bakers take a trip to the Summer Baking Campground to make radical s'more desserts using wild chocolate flavors. Then, Jesse enjoys a bike tour while thinking about the one dessert that is inspired by bike riding -- the Paris-Brest! The bakers must use fresh-pressed juice in their summery Paris-Brest, or judges Carla Hall, Duff Goldman and Damaris Phillips will send them riding off into the sunset.

Host Jesse Palmer is cruising through the American Southwest in a convertible enjoying the desert vistas and local cuisine when he gets the idea for dessert tacos. He tasks the bakers with crafting sweet tacos that are perfect bites of handheld deliciousness. Then, he takes the bakers on a trip to Sedona, where they make tres leches cakes celebrating local attractions like energy vortexes, desert sunsets and hot air ballooning. Feeling the desert vibes, judges Carla Hall, Duff Goldman and Damaris Phillips bring the dry heat when they decide which baker must make journey home.

With Father's Day around the corner, host Jesse Palmer is on the hunt to find great gifts for Dad! He challenges the bakers to get fired up with grill pan desserts for Dad, complete with grill marks! June is also Pride Month for the LGBTQ+ communities, so the bakers celebrate with bold rainbow desserts that will make judges Carla Hall, Duff Goldman and Damaris Phillips proud.

It's heating up in the kitchen, and Jesse Palmer wants to cool off with refreshing ice cream sandwiches with a bright summer inlay design! Then, Jesse brings all the childhood nostalgia when he drives an ice cream truck into the kitchen and asks the bakers to turn a classic confection into a high-end ice cream truck dessert before judges Carla Hall, Duff Goldman and Damaris Phillips bid one competitor a chilly farewell.