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Jamie's throws his best buddy from Australia, Ben, a party to remember with an indoor BBQ. On the menu are Boiled Potatoes with Avocado and Watercress Salad and more.

Jamie cooks for his reunited band after their biggest gig in weeks. He makes Vegetable Tempura with Dipping Sauce, Thai Green Chicken Curry and Tomato, Cucumber and Coconut salad.

Jamie & old friend Gennaro Contaldo head off to the New Forest to meet another enthusiastic Italian, Mauro Bregoli. Using food gathered from the wild by Gennaro and Bregoli, Jamie cooks up a fantastic Italian feast.

Before Jamie and Jules' wedding, they throw a feast for their families. Menu: Linguine with Pancetta, Clams and White Wine, Salmon Wrapped in Prosciutto, Served Lentils, Baby Spinach and Yogurt Dressing, Baked Fennel with Garlic and Vermouth, and Passion Fruit and Campari.

Jamie Oliver's idea of a perfect day is to go-carting with the lads, followed by a romantic dinner for two. Faced instead with a feast for hungry racers, Jamie makes carpaccio of beef with chili, ginger, radish, soy sauce, accompanied by a Thai noodle salad.

Jamie throws a party for his own birthday and all his friends. He makes Roast Pork and Crackling with Sweet Chili Pepper Salsa, Mozzarella and Chili Salad, Baby Spinach, Fresh Pea and Feta Cheese Salad, and the "Jungle Boogie" cocktail.

Jamie makes a simple yet sophisticated meal for fellow chefs on a rare night off. Jamie prepares Fusion Broth with Seafood, Noodles and Black Beans, Lamb with Pancetta, Sage and Rosemary, Roasted Red Onions Thyme and Butter and Vanilla-Baked Fruit.

Jamie's sister and her husband are popping round for a celebratory supper (Jamie is going to become an uncle). On the menu is fish pie, steamed carrots, watercress salad, and sponge cake with peaches.

After Jamie cooks his final recipes at the flat: a hearty sandwich for the movers and a picnic lunch for Jules, over at the new place, he puts together a makeshift kitchen and checks out the local shops for ingredients for a housewarming party.

When Jules goes away for the weekend, it's the perfect opportunity for a curry with the lads. After picking up tips from Rasca chef Das Sreedharan, and shopping for fish and spices in West London, Jamie cooks the most spectacular curry.