The competition continues as the recipe swap challenge returns with the home cooks putting a spin on a fellow competitor's recipe. In the second round, the cooks share dishes inspired by a friend.

Join the party in the barn as the home cooks serve up their most cherished dish from a special event in their lives and best family-style holiday meal

Baking skills are put to the test when the cooks make both a baked breakfast item and their favorite bake sale good

The home cooks prepare their favorite comfort foods and special dishes they serve for loved ones

Watch the home cooks create recipes that reveal their favorite secret ingredients and go-to grains

Meet the eight new contestants from across the country competing to win The Great American Recipe

Meet a new group of home cooks from across the country as they compete to win "The Great American Recipe." This week's challenges include preparing a dish that defines who they are and cooking a recipe that showcases their geographical region

Celebrate family as the four remaining cooks prepare two dishes inspired by their friends and families. Whether it’s a neighbor’s lasagna or a dish passed down from grandma, the judges are in for some heartfelt food.

Watch what happens when the five remaining cooks have to swap recipes and prepare each other’s dishes. Then, each must wow the judges with an original fusion dish that represents their own uniquely American story.

The cooks prepare their favourite comfort food and a dish inspired by a loved one; recipes range from bacon-wrapped meatloaf to chicken curry

Ten home cooks create dishes that express their unique stories and talents; home cooks put their own original spin on regional dishes and ingredients.

Nine cooks present their favourite go-to quick meals and crowd-pleasers; recipes range from shrimp tacos to spicy Sriracha pasta.

See how the home cooks put it all on the plate in their last chance to impress before the finale. From carne asada tacos to corn chaat to chicken chapli, the cooks prepare dishes inspired by a close friend and recipes that changed their lives.

From first date cuisine to sentimental recipes passed down through generations, eight cooks prepare comfort foods and a dish inspired by a loved one.