It's the new year and Jeremy decides Diddly Squat needs a bold new direction. Diving headlong into the world of high-tech farming, he takes Kaleb on his first ever trip abroad to find out how it's done.

A health scare sees Jeremy looking for ways to make life at Diddly Squat less stressful. A new breed of sheep might help, but his new pub might not.

Jeremy hatches a plan for the pub's first festive season, kicking off in style when the Farmer's Dog hosts a gig by one of Ireland's biggest bands. Elsewhere, farmers from across the UK gather to protest the government's latest tax hikes.

Harvest time arrives and is tenser than ever, as Jeremy and Kaleb find out how profitable both Jeremy's new projects and Kaleb's arable farming have been this year.

Secret preparations accelerate for the opening of Jeremy's restaurant.

After months of hard work Clarkson's farm arrives at a make or break moment; harvest time.

It’s bank holiday weekend and the pub opens for business. Whether it stays open for business is another matter. Back at Diddly Squat, the harvest results come in and the curtain falls on another farming year.

Jeremy's mushroom empire begins to appear all consuming as he struggles to keep on top of his newest venture and Kaleb and Charlie are off to London for a very important meeting.

Jeremy sets to work getting the farm ready for its newest residents, some Sand and Black pigs. Meanwhile Kaleb is annoyed when he spots someone else drilling in his fields.

Spring has sprung and rejuvinated Jeremy's farming the unfarmed idea, as he takes on multiple new projects to try and turn a profit from his unused land.. And there are some one week old arrivals to the farm to lift everyone's spirits.

It’s the middle of May, the livestock are heading out to graze, and while the goats are going high-tech, the cows are getting a bull-friend. If only progress with the pub was as positive.

Jeremy discovers why British farmers are always complaining about the weather. It's mostly because it never does what they want it to do.

Jeremy Clarkson embarks on his path towards muddy misery and potential ruin by running his own farm.

Jeremy Clarkson decides to open a farm shop to sell his own produce. This sounds like it should be easy. It isn't.

As the drought drags on and the harvest time gets closer, Jeremy and his motley crew have a fearsome list of jobs to complete.

Kaleb and Lisa are both away and Jeremy has been left to run the farm on his own. Help is soon needed, and the arrival of a new farmhand to ease the burden gives Jeremy space for some strategic thinking.

Jeremy Clarkson decides to become a naturalist.

As Covid-19 puts Britain on lockdown, Jeremy suddenly finds that his biggest worries aren't all related to the upcoming lambing season.

Faced with Council powers that be, Jeremy uses two of his greatest skills: diplomacy and respect for red tape.

Jeremy decides to get a flock of sheep, not realising the added complications these high-maintenance animals will bring.

Relentless wet weather puts the crop planting in crisis, Kaleb returns to find another farmer on his patch, and while his pub search continues, in an effort to dry the soil Jeremy gets to grips with a new piece of kit.

It's Christmas time on the farm and Kaleb gives Jeremy a festive surprise. However their relationship becomes strained as they bicker while getting on with the farms winter jobs.