Bon appetit: Gérard Depardieu's Europe Episode Rating Graph
Oct 2015 - present
Oct 2015 - present
4.0
Browse episode ratings trends for Bon appetit: Gérard Depardieu's Europe. Simply click on the interactive rating graph to explore the best and worst of Bon appetit: Gérard Depardieu's Europe's 10 episodes.
S1 Ep1
9.0
12th Oct 2015
In Finistère, around Morlaix, Carantec, Lanilis, Gérard Depardieu and Laurent Audiot set out to meet the products, to tell us about cider, to deliver the secret of sourdough, or the history of salted butter, and to cultivate these magical moments that come and go with the flow.
S1 Ep2
6.0
13th Oct 2015
Accompanied by his friend the chef Laurent Audiot, Gérard Depardieu shares his love of good food during a gastronomic journey in Europe. In this episode, the two friends discover the wild Isle of Skye, its scampi, its Highland cows, its whisky and its soaw sheep.
S1 Ep1
9.0
12th Oct 2015
In Finistère, around Morlaix, Carantec, Lanilis, Gérard Depardieu and Laurent Audiot set out to meet the products, to tell us about cider, to deliver the secret of sourdough, or the history of salted butter, and to cultivate these magical moments that come and go with the flow.
S1 Ep2
6.0
13th Oct 2015
Accompanied by his friend the chef Laurent Audiot, Gérard Depardieu shares his love of good food during a gastronomic journey in Europe. In this episode, the two friends discover the wild Isle of Skye, its scampi, its Highland cows, its whisky and its soaw sheep.
S1 Ep3
14th Oct 2015
Accompanied by his friend the chef Laurent Audiot, Gérard Depardieu shares his love of good food during a gastronomic journey in Europe. Today, they travel through the Basque country, stopping at a Kintoa pig farm, tasting Ossau-Iraty and meeting a pepper producer in Itxassou, where they meet up with Edouard Baer.
S1 Ep4
15th Oct 2015
If it is true that French gastronomy is incredibly rich, it is in Italian simplicity that Gérard Depardieu finds himself most at home. This cuisine of poverty is based on products of unparalleled flavor. With his friend, the starred chef Laurent Audiot, they meet olive oil and wine producers in Siena and Petroio, in Tuscany, before setting off to discover Parma and its ham, then Alba, home of the white truffle...
S1 Ep5
16th Oct 2015
Laurent Audiot takes his friend Gerard to Naples. The two hedonists also go to the island of Ischia, where curious rabbits reside, and then travel the Amalfi Peninsula, from Cetara to Gragnano, from mozzarella to anchovies, enjoying the colors, the smells and the encounters. Some products have helped save lives, such as the Amalfi lemon and its vitamin C, which cured sailors of scurvy, or sanguinaccio, a post-war dessert for malnourished children, in which chocolate hides pig's blood.
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The first episode of Bon appetit: Gérard Depardieu's Europe aired on October 12, 2015.
The last episode of Bon appetit: Gérard Depardieu's Europe aired on October 21, 2016.
There are 10 episodes of Bon appetit: Gérard Depardieu's Europe.
There are 2 seasons of Bon appetit: Gérard Depardieu's Europe.
Yes.
Bon appetit: Gérard Depardieu's Europe is set to return for future episodes.