B Real, Vanessa and Miguel are joined by cannabis-loving drag queen Laganja Estranja as chefs Niki Ford, Unika Noiel, & Raul Medina battle in a plant-forward cooking competition.

It's an Italian-American showdown between The Sopranos' Joe Gannascoli, Chef Brad Spence and Grandma Josephine Polito as they cook for the judges and guest Jarobi White.

Innovative Korean chefs Deuki Hong, Esther Choi and Han Hwang blow up the competition and prepare dishes for B Real, Vanessa, Miguel, the Dank Duchess and singer Lykke Li.

Abdullah and the team throw a slumber party at the Bong Appetit house with Love and Salt chef Rebecca Merhej, who makes tasty treats including the world's greatest weed brownie.

Chefs Diana Sabater, Angelina Bastidas & Guadalupe Guerrero turn up the heat in a Latin cannabis cooking battle. Featuring guest-judge Corey Thomas.

Cheech & Chong and gold medalist Hope Solo join B Real, Vanessa and Miguel as pastry chefs Lori Sauser, Jessica Craig and Luis Villavelazquez mix it up in a sugar battle.

LA chefs Nicole Rucker, Kat Turner and Ria Dolly Barbosa compete in making canna-breakfast for B Real, Vanessa, Miguel and rapper D.R.A.M. Artist Tom Brown infuses tiny waffles.

Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.

In the Season Finale of Bong Appetit: Cook Off, the judges choose three chefs to return to the kitchen to fight for the crown. N.O.R.E & Michael Voltaggio guest judge.

Trap Kitchen chefs Spank and News join Abdullah, Ry, and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.

In the first-season finale, Abdullah travels to Joshua Tree National Park, where chef Jake Francis cooks infused-pork dishes over an open flame.

Abdullah invites health-focused chef Jasmine Shimoda to prepare the most balanced cannabis-infused meal to date. Fitness models join the team for dinner and yoga afterward.

Abdullah, Ry, and Vanessa bring back their favorite chefs, the Badmaash brothers, Natalia Pereira, and David Wilcox for a Halloween dinner of spooky infused dishes.

Cannabis chefs Leather Storrs, Cody Lindsay and Scott Durrah fire it up in the kitchen and do battle for B Real, Vanessa, Miguel and guest judge Wiz Khalifa.

For Abdullah's birthday, Ry and Vanessa throw a Bedouin-themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed; Ras G performs.

Abdullah and crew invite Brazilian chef Natalia Pereira from downtown LA restaurant Woodspoon to cook traditional dishes infused with cannabis.

Abdullah, Ry and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused-vegan menu for former pro-baller John Salley and Claire and Jona from Yacht.

Abdullah heads to Northern California and reunites with world famous ganja grandma, Nonna. They prepare a cannabis dinner full of classic infusions.

Abdullah enlists an experienced cannabis chef to cook up a weed-infused Kamayan Feast.

Chef Taylor Persh cooks infused beef tartar, dumplings, and cream puffs using a variety of strains.

Abdullah and the team fire up the tandoor oven with Badmaash chefs Nakul and Arjun Mahendro to throw an infused Indian dinner party with smokeable puri.

Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.

Abdullah and the Bong Appetit squad head to a ranch in Malibu for a cannabis-infused feast made with foraged ingredients and prepared by Journeyman chef David Wilcox.