Gordon's quest for Britain's Best Local Restaurant continues and this time it is a heavyweight battle of French restaurants. The competing kitchens will both serve succulent foie gras to start, then pan-fried grey mullet and puy lentils go up against a rack of lamb with aubergine tempura. Both will finish with a classic French pudding, crepes suzette. To add to the French flavour, Gordon heads back to second home, Paris, in search of the perfect croissant. And farmer-in-waiting, Janet Street-Porter, expands her farm by helping birth some chicks.

Gordon buys some pigs to rear in his garden, and is joined in the kitchen by Kathy Burke. Plus, a new regular feature sees amateur cooks getting the chance to cook in his restaurant for paying customers. Gordon also organises a book amnesty, giving viewers the chance to send in celebrity recipe books they've never used - so they can be safely destroyed.

The A&E doctors return to the show as the best brigade of the series. Slaughtered pigs Trinny and Susannah also make a reappearance - served up in a recipe of roast loin and belly of pork. Gordon travels to Scotland in search of his grandfather's butcher shop, while Little Britain's David Walliams takes on Hugh Fearnley-Whittingstall and Janet Street-Porter in the recipe challenge.

Gordon's hunt for Britain's Best Local Restaurant takes on an Indian theme as his trio of expert tasters head off in search of the country's best curry house. With 3 million British customers popping out for a curry every year it's clear the nation has taken the dish to its heart. But will the F Word diners prefer traditional charm or a modern twist as Gordon puts two very different Indian restaurants, Curry Corner and Lasan, head to head? While the guests sample the curry cook off Lenny Henry gets emotional over his mum's Jamaican pepper pot soup and Janet gets down and dirty with some wiry-haired pigs. Finally Gordon completes the Indian theme as he heads off hunting halal-style in search of deer for his venison masala.

Gordon takes a group called "The Eastenders" in the kitchen, cooks against Alex James in the recipe challenge and goes hunting for deer. Janet Street Porter looks for an alternative to fois gras, and Hugh Fearnley Whittingstall helps Gordon move his lambs. On the menu: seared tuna nicoise salad; pan-fried chicken with asparagus; and caramelized apples and pears.

An all-female amateur brigade prepares scrambled egg with wild mushrooms, black bream with peas bonne femme and pink champagne sabayon with citrus fruit. Darren Gough goes head to head with Gordon in the recipe challenge, and Janet Street-Porter finds a new low-fat superfood with four legs, while Jeremy Clarkson gets down to the task of cooking Sunday lunch for his wife and children.

The latest amateur brigade of cooks are a team of police officers from Lancaster. Jonathan Ross visits the restaurant. Gordon offers tripe to teenagers, teaches some athletes how to cook great fast food and then joins DJ Sara Cox in the recipe challenge. Gordon searches for scallops. On the menu: pan-roasted pigeon salad with toasted walnuts; roast skate with beet root and parmesan; and pain perdu with carmelized peaches.

Chat show maestro Jonathon Ross, is put to the test by Gordon this week when he's challenged to kill and cook lobster. 'If Paul McCartney is watching this, I apologize'. 'If you've got the bollocks to eat it, you should have the bollocks to kill it', responds Gordon. The show also features Gary Rhodes, an amazing report about the potential benefits of horse milk and an exclusive report on which is Britain's healthiest supermarket.

Gordon's search to the Best Local Restaurant hits its home turf when two of the top British restaurants go head to head. It's a battle of the birds as posh fine dining establishment the Swan in Kent faces gourmet gastropub the Pheasant from Cambridgeshire. Also on the menu (since it's Christmas time in the F Word kitchen), Gordon's off to Lapland in search of some seasonal meat - and it ain't turkey. Peter Andre brings his beef to the celebrity cook-off - and it's nothing to do with Jordan. And there's yet more celebrity action as Freddie Flintoff and Dita von Teese sprinkle a little stardust in the restaurant.

Superstar mega-diva Joan Collins visits The F Word restaurant. It's the first time the two have met since Joan was famously thrown out of Gordon's first restaurant, Aubergine, seven years ago. Gordon's mum Helen challenges her son with her favorite recipe for apple pudding. And there's trouble among the turkeys in Gordon's garden. Gary's as sick as a parrot, so Gordon calls in expert advice.

Four amateur cooks from the West Midlands join Gordon in the kitchen to rustle up artichoke, asparagus and onion tart with fried quails' eggs, breast of duck with spring greens and gooseberry sauce, and a four-minute chocolate mousse. Janet Street-Porter gets a job in a fish-and-chip shop on the Shetland Islands, while Hugh Fearnley-Whittingstall helps prevent Trinny and Susannah getting sunburnt.

Four Oxford students put their culinary skills to the test with a menu of Japanese marinated cucumber, lemon sole en papillote with red chard and a plum tatin with clotted cream. Gordon discovers what conditions are like for commercially farmed pigs, while Michelle Collins takes up the recipe challenge and Jonathan Ross gets to grips with a live eel at the F Word restaurant.

Gordon's search for best British restaurant continues as two more unsung culinary heroes go head to head in the F Word restaurant. This time it's an inter-continental contest with restaurants from the Americas battling it out. Gordon, Janet Street-Porter and F Word Maitre d', Jean Baptiste, had their work cut out eating everything from salt fish to steak and burgers to burritos. But the two that stood out are Discovery Bay, a modern Caribbean restaurant from Huddersfield and Santa Maria del Sur, a traditional Argentinean steakhouse from South London. Also on this week's menu: Gordon heads to Canada to gander at snow geese - and then eat one. And Ian Wright shows how much of a jerk he is in a Caribbean chicken celebrity cook-off.

Four estate agents prepare a meal in Gordon's restaurant this week. Chris Moyles finds himself being challenged to make a curry better than his local takeaway can make. Gordon's lambs move to Victoria and David Beckham's place. On the menu: black pudding, potato rosti, and pan-fried eggs; veal scallop with tapenade; and tiramisu.

Gordon Ramsay presents a fast-paced food magazine show featuring recipes, consumer stories and cooking challenges. Gordon takes his son Jack fishing in the Scottish Highlands, and then turns a Robin Reliant into a salmon smoker. Janet Street-Porter decides whether to make her veal calves free range, while Meatloaf takes on Gordon with his tuna bake. Also, Gordon teaches a firefighter how to make a healthy beef burger, and cooks three recipes with the help of Angela Griffin and her family

A team of ex-Army captains from Norfolk cook this week's meal. Gordon fills the restaurant with the fifty finalists from his search for the next Fanny Cradock. Stylist Gok Wan ("How to Look Good Naked"), takes on Gordon in the recipe challenge, as well as offering him some fashion tips. Gordon tastes champagne with Cat Deeley. On the menu: pea, asparagus, pancetta, and goat cheese frittata; honey roast duck with green beans; and baked Alaska.

Gordon teaches John Prescott how to cook mouthwatering fishcakes with an anchovy dressing. Tom Parker-Bowles visits Sardinia to track down one of the world's most interesting delicacies. Dannii Minogue shows how to make a vegetarian risotto.

Janet Street-Porter faces one of her biggest challenges yet: sending her veal calves, David and Elton, to slaughter. Christopher Biggins and family form the celebrity brigade - and Rob Brydon drops in for dinner and an oyster shucking race with Gordon.

Writer and broadcaster Janet Street-Porter and former athlete Colin Jackson guest on the show devoted to all things culinary. Dishes on the menu include ravioli of duck, chestnuts with a Jerusalem artichoke sauce and a main course of sea bass. Gordon also reveals the secret of perfect roast beef and Yorkshire pudding.

Chopsticks are drawn on the F Word as Gordon hunts for the best local Chinese restaurant. And it's a show first as the macho chef heads up an all woman kitchen. Jian Wang from Edinburgh-based Chop Chop is a doyen of the dumpling with over 60 different types on her restaurant menu. She'll be charming the F Word diners with spicy garlic squid and trademark pork and coriander dumplings. Up against Jian in the Chinese cook off are Manchester twins, Lisa and Helen Tse, from Sweet Mandarin. The duo are the third generation of female Chinese chefs and are hoping their salt and pepper squid and mum's recipe for clay pot chicken can bag them the F Word title. In a break from the all-woman cook off, Gordon dredges up Chinese delicacy, mitten crab, from the bed of the River Thames and Janet Street-Porter takes her medley of animals off to show.

Gordon Ramsay presents a fast-paced food magazine show featuring recipes, consumer stories and cooking challenges. Gordon goes shooting for pigeon and makes a delicious warm pigeon salad. Tom Parker Bowles attempts to cook a whole pig, nose to tail. Edith Bowman prepares haggis and rap star Dizzee Rascal drops into the restaurant for dinner.

Gordon goes back to the floor at a Chinese restaurant as a junior chef, and also finds out why the animals at London Zoo are eating better than the humans. Jo Brand takes on Gordon in the recipe challenge with her vegetable curry, Harry Enfield drops in for dinner at the restaurant, and Mica Paris and her family cook a three-course meal.

Four farmers' daughters vie to be cream of the crop when they take over the kitchen to cook three simple recipes. On the menu are a starter of crab mayonnaise rolls with mango salsa, a beef fillet with mushroom gratin and a hot chocolate fondant. John Thomson tackles the recipe challenge, while Janet Street-Porter takes on the might of the supermarkets, and Gordon bids farewell to pigs Trinny and Susannah.

The fiery chef prepares sesame crusted tuna, pan-fried sea bass with sorrel sauce and apple doughnuts, and teaches Jeremy Clarkson how to cook lobster. Janet Street-Porter throws down the gauntlet in the recipe challenge and Cliff Richard is invited to deliver his verdict on several wines - including, unbeknownst to him, one of his own.

Gordon faces his biggest challenge yet with his ongoing campaign to get women back into the kitchen. Gordon cooks venison with chocolate: "Bambi never tasted so good." He also journeys to the far north of Scotland to try the rare and unusual delicacy that is Gannet - an unforgettable experience.

Four Nottingham housewives form this week's brigade. Janet Street Porter attempts to convince Gordon to try a new superfood. The wine tasting skills of former cricketer Ian Botham are put to the test. Gordon goes to Scotland to make buffalo mozzarella. Dom Joly challenges Gordon in The F Word kitchen, and there's bad news about one of the lambs. On the menu: broad bean and scallop risotto; roast pork chops with apple and radicchio; and cherry samosas.

Gordon Ramsay returns for a new series of the fast-paced food magazine show featuring recipes, consumer stories and cooking challenges. Boy band McFly face the music in Gordon's kitchen. Janet Street-Porter champions a new low-fat superfood. Comedian Ben Miller goes up against Gordon in the recipe challenge with his version of a classic Victoria sponge cake.

Comedian Paddy McGuinness and his lively bunch of mates join Gordon in the kitchen to try and impress the F Word diners. They're not your average kitchen team – more Motley Crew than Michelin chefs and it's clear from the start that they like a laugh. But if anyone can reign them in Gordon can.