Jack discovers the true wonders of the Caribbean Islands. Featured: drinking liquid dynamite at a hidden jungle bar; throwing back wild bush rum concoctions; and scraping away poison to purify beer.

Drinks of the American Southwest; one of the largest hot air balloon parties in the world; drinking with rodeo clowns; mind-blowing art instillation; hottest peppers.

Daiquiris in a Jurassic park; courage on the bunny slope; pineapple homebrew.

Jack searches fjords for old Viking magic in a bottle; he clinks glasses with Vikings, discovers powerful and ancient ingredients and learns the booziest myths left behind by the fearsome people of the Frozen North.

Jack wants to learn the true meaning of "Pura Vida": the Costa Rican secret to true happiness. To find his happy place, he dodges a stampede of bulls, comes face-to-face with a deadly snake, and drinks an ancient beer made from mold.

The Green Dragon, stag semen stout and rustling up some grubs.

St Andrew's 19th hole; part-time Vikings; the world's most expensive scotch.

From shootouts at high noon and drinks with Nevada's wildest secret society to Sin City showgirls and a booze cruise on Lake Tahoe, Jack Maxwell meets the people keeping the West wild.

From a cocktail cooled with glacier ice to an ancient drink with Chile's first people, Jack discovers how the locals live, play and drink in a land at the end of the world.

From Irish coffee and boozy ice cream to road bowling and pints at the pub, Jack Maxwell meets the people and hears their stories to find out how little Ireland left such a huge mark on the world.

Jack heads to the Great Lakes to relive his favorite childhood summer adventures. He motors through the Silver Lake sand dunes, meets world champion lumberjacks, makes fudge on Mackinac Island and finds a boozy summer camp.

Jack heads back to his native soil for a boozy homecoming in New England. He gets to live one of his greatest childhood dreams at Fenway Park, sinks a British ship, drinks a bizarre beaver-spiked liquor and learns what it takes to be a lobsterman.

After more than 50 years of being cut off from America, Jack Maxwell visits Cuba! He gets cleansed in the country's oldest religion, drinks rum, sees Hemingway's beloved Havana and sips on the national drink, an iced mojito.

Jack drinks in Taiwan, the greatest hidden gem of East Asia. He drinks with the Taiwanese ghostbusters; experiences a dazzling natural light show deep below the earth; and finds his Zen at a private spa with a drunken monk.

The Day of the Dead in The Big Easy with tobacco liquor and voodoo room service.

Jack takes his booze travels to Japan, a country that has a reputation for being a little unconventional. Amid a culture of honor, family and strict order, drinking provides a balance to this lifestyle and an outlet for people to relax.

Coconut lighting, hoop daydreams, gin and juice and a military-spec food fight.

Maxwell immerses himself in the culture of Tahiti; he has an authentic tamure dream, a drink named for a traditional dance; he tastes brut d'ananas, a pineapple champagne, and pia uru, a local beer brewed from breadfruit.

A brandy-soaked wake up call; cat dancing; a life-or-death secret recipe.

Jack Maxwell drinks with the Germans who engineer the world's finest brew and booze. He tries his hand at playing an Alphorn, watches a traditional Bavarian whipcracking contest, sips on anti-aging beer and is introduced to a giant robot dragon.

Jack competes in his favorite booze-fueled contests from around the world. It's not all fun and games, as Jack challenges sumo wrestlers, Nepalese warriors & Tanzanian tribesmen in crazy, bizarre global traditions.

World traveler and booze expert Jack Maxwell enjoys his travels as he does his drinks: shaken and stirred. This special highlights Jack's most bizarre and craziest adventures while discovering the world's best drinks.

Jack competes in his favorite booze-fueled contests from around the world. It's not all fun and games, as Jack challenges sumo wrestlers, Nepalese warriors & Tanzanian

The land is cold, but the people are warm and full of spirit — the kind of spirit you can drink! Icelanders stay toasty by sipping on their liquor, and Jack is more than willing to join in on the party. From fjallagrassa in the mountains to sipping beer in Hafnarfjordur, he attempts to drink his way across the Land of Fire and Ice.

Jack finds out rivalries run deep in Italy; he consults a bronze pig for good luck, picks walnuts with a local witch, lifts a curse with brandy, and finds a spot in the world's smallest bar.

Jack Maxwell lets his freak flag fly in the Sunshine State, Florida. He joins a wacky rebellion, drinks whiskey out of a dead alligator, dabbles in Haitian Voodoo, sails a floating Tiki Bar and finds his favorite Miami vice.

Bourbon-soaked chocolate, gator toss, weapons grade punch and skeletons on the porch.

Jack Maxwell heads to Israel, the Land of Milk and Honey. He takes a dip in the Dead Sea, drinks Arak, enjoys a beer with the Speed Sisters and runs into some rowdy rabbis before ending his trip with pomegranate and almond wines at a Shavuot festival.

Jack Maxwell follows Mark Twain's path up the Mississippi river, hitting Louisiana's Mardi Gras, Minnesota's Beer Dabbler Festival and drinking a cocktail in Missouri created by Twain himself.

Drive-thru margaritas, honky-tonk bingo, bloody beers and the pass of death.

With more bars per capita than any other European country, Spain is just one big fiesta for Jack Maxwell. From tasting sherry in Andalusia to being introduced to Queimada, a flaming punch made with orujo, a 100-proof, wine-based spirit, in Galicia, Jack takes an intoxicating tour of Spain.

A rolling party, bikers, superfood cocktails, samba superstar, sun, and sand.

Vodka with Santa's helper; a truck full of naked men; a fruity sudden death.

smashing bachelor party, sheep and what's supposed to be an ancient hangover cure.

After a long, dark past, Cambodia is on the rise. Jack Maxwell drinks Special Muscle Wine with his new friend Chun and hunts spiders for a drink with bite. He visits the holy site Angkor Wat and floats to a village to make some fish paste.

Jack Maxwell's tour of South Africa includes a fruit that will give an elephant a buzz, homemade honey hooch, Zulu tribal beer, and wine from palm trees.

Jack Maxwell learns the meaning of Mexican immortality when he gets blindfolded and thrown into the back of a truck to taste some award-winning mezcal, works the agave fields for tequila, almost gets burned alive in an ancient Aztec ceremony and has a first date with the Saint of Death.

The hunt for a mysterious cocktail in Siberia made from Russia's national spirit, cooled by special ice, comes from a holy place and is blessed by a shaman.

A bundled-up Jack drills holes in Siberia's icy Lake Baikal and sips vodka from a straw on the surface. Then, he takes a shot from a Cossack's sword, sips deer blood and tries Polugar bread wine, the national drink of Russia.

The Chesapeake Bay is the land of great beginnings and Jack Maxwell is tracing its origins one drink at a time. He makes crude colonial cocktails, races blue crabs, hunts and traps eels and muskrats then finds the origins of America's first whiskey -- because sometimes you have to go to the beginning to see how the Chesapeake's boozy story ends.