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The guests check in to the Cadillac Kustomz Hotel on the Isle of Bute, where the retro design proves popular but the Scottish-American breakfast seems to get lost in translation.

The B&B owners meet for the last time to find out what they've been paid and settle some scores. Mark from the Bowling Green Hotel questions Martin and Petra about a lack of chairs and then gives Qidi and Andrew's noisy fridge comments a frosty reception.

The final visit is to Villa Farm Cottage in Lincolnshire, where Petra Coates and her partner Martin Littlefield run a tight ship. But the bathroom tiles could prove their downfall.

The third visit of the week comes from the Mode Lytham Hotel in Lytham, Lancashire, where husband-and-wife team Andrew and Qidi Whitaker hope their hotel will bag them best in show.

The second visit of the week is to Redhill Holidays in Whitbourne near Worcester, a glamping site with pole-perched premier pods - and an unwelcome population of insects.

The competition begins at the Bowling Green in Chorlton-cum-Hardy, Manchester, where owner Mark Canny hopes his newly refurbished rooms and head for hosting will secure him success.

The B&B owners meet for the last time to find out what they've been paid and settle some scores. First up are Rich and Matt from the Cliff House Hotel, and after tackling Paul and Dave's complaints about the lack of blinds in the bathroom, it's another pair's payment that could prove curtains for their chances in the competition.

Paul Wright and Dave McDermott welcome their rivals to the Coach and Horses in West Sussex, where one guest has a bad night's sleep and the fry-up falls flat for some of the others.

The third visit of the week takes place at the Montpellier Hotel in Llandrindod Wells, Powys, where couple Hannah Henewaa and Ibrahim Sani hope to impress their guests.

The second venue of the week is the Hotel Barge Waternimf in Ely, Cambridgeshire, which has an open plan kitchen leaving the hosts exposed to everything the guests have to say.

The first visit of the week comes from Cliff House Hotel in Southbourne, where owner Rich Norris and chef Matt Head hope their decor and top-notch breakfast will give them the edge.

The B&B owners meet for the last time to find out how much they've been paid and to settle some scores. Karen and Liam are shocked by their payment from Pete, while Carolynne and George want to find out what caused Karen and Liam to lose sleep at their place.

The final visit is to the Beach House in Portland, Dorset, where Pete Lacey feels his back-to-basics approach offers his guests good value. But things get heated with the radiator in Karen and Liam's room and opinions are laid bare over dinner.

For the third visit of the week, husband and wife Aidan and Mij Nattrass welcome their rivals to the Earlston House Hotel in Paignton, Devon.

The second visit of the week is to the Victoria Inn in Witton-le-Wear, County Durham, where someone gets locked in a bathroom and bed springs leave one couple facing a battle.

The first visit of the week comes from Jockhedge Holiday Cottages in Burgh le Marsh, Lincolnshire, where owner Karen Cumberlidge and her son Liam hope to wow their guests.

The B&B owners meet for the last time to find out what they've been paid and to settle some scores. St Hilary Guest House is first and owner Tricia Watson and daughter Jess heat things up over a cold shower. Next, Sue Burston from The Falcon Retreat wants to get her claws into her guests' breakfast blues.

The final venue is Stix Glamping in Greetham, Rutland, where one guest decides glamping is not for her before she has even set foot on site, leaving her partner all alone.

The third visit of the week takes place at The Crown Inn in Grewelthorpe, North Yorkshire, where owners Debbie Heartfield and Paul Dixon hope to impress their guests.

The second of this week's destinations is The Falcon Retreat in South Wales. The view makes a big impression, but things go less well when the guests inspect their rooms.

The competition begins at St Hilary Guest House in Llandudno, where owner Tricia Watson and her daughter Jess hope their classic seaside destination will win over their guests.

It's the final day of the competition and the B&B owners are meeting for the last time. After dramatic discoveries, the payments are revealed, and the winner is announced.

The final visit of the week is to the Crescent Victoria hotel in Margate, Kent, where hosts Farid Al-Faisal and John Dennis hope to dazzle their guests with a stay fit for a queen

The third visit is to The Buxted Inn in Uckfield, East Sussex, run by Nick Bolton and David Kirby. Lisa is charmed by the character, but Farid and John are left cold by the corporate feel.

Lisa Hardy and Sally Dakin hope their generosity of spirit will be a hit at Clough View Farm in Matlock, Derbyshire, but a long wait for breakfast leaves their guests grumbling

The competition starts in Deighton, North Yorkshire at The White Swan, run by couple Roman Solnar and Tamsyn Muller, who hope their guests will appreciate their no-nonsense approach

It's the final day of the competition and the B&B owners meet to find out what they've been paid. After dramatic discoveries and cutting comments, the winner is announced.

The final visit is to The New Inn, in Newton, Derbyshire, owned by Tony Carlin. But the guests have cleanliness concerns, and feel it's lacking luxury, and there's a no-show at breakfast.

The group head to The Fox Inn, in Stourton, Staffordshire owned by uncle and nephew Stefan Carron and Nick Edwards. Most guests are bowled over, but Tony isn't wild about the decor.

The second visit is to Glencoe Villa Guesthouse in Featherstone, West Yorkshire, owned by Ewa Hunt. The homely styled bedrooms aren't to everyone's taste, and there's a debate over dinner.

The competition starts at Just B in Edinburgh, owned by Karen MacDonald and Geoff Thomson, who hope their slice of zen will win over their guests.

The final visit is to Flynn's Pub and Guesthouse in Hackney, run by BFFs Serena and Kelly, who pride themselves on the cleanest and most stylish rooms at a price unmatched in the area

The competition returns in Denton, Norfolk, at Grove Barn B&B owned by Steph and Alan Flight, who hope their approach to cleanliness will lead to sparkling feedback from their guests

It's the final day of the competition. The B&B owners meet for the last time, to find out how much they've been paid and to settle some scores. Heather and Sally from Brockley Hall Hotel want some answers about why one of their rooms didn't scrub up. Alistair from The Star Inn 1744 queries his guests' cleanliness comments. Michelle and Jason from Croft Farm Water Park want to put their guests' sleeping issues to bed and find out why some of them had the hump over the breakfast hampers. Finally, it's Harbour Vista, and Steve and Tracy's payments bring a tear to the eye. After accusations fly, the payments are revealed and the winner is announced.

Steve Webster and Tracy Jenney welcome their rivals to Harbour Vista, their homely B&B in Poole in Dorset. Most of the guests had been expecting something lavish, so they're surprised that they're staying in Steve's house, and Alistair thinks that he's gone back to university halls. At dinner, Michelle delves into her hosts' love life, and Steve reveals what really matters to him in life, much to his guest's disapproval.

It's the final day of the competition and the B and B owners meet for the last time to find out what they've been paid and settle some scores. The Ship Inn is up first, with managers James Tindall and Jessica Walton wanting to let off steam about the surprise comments which made their visit a heated affair. Next, mother-and-daughter duo Amanda Benton and Becci Howlett from Thompson Hall Retreat hope to crack their breakfast feedback, but it's one pair's payment that really leaves a bad taste in the mouth. Third hosts Lloyd and Marta Smith from The White House in Swansea want answers from Duncan and Ryan after they scored them a 1 for hosting. Finally, it's Duncan Froomes and Ryan Hunt from Jacobs Plough, who suspect dirty tactics are afoot when it comes to their cleanliness comments. After dramatic discoveries and frank exchanges, the payments are revealed, and the winners finally announced.

The final visit is to Jacobs Plough in Bicester, Oxfordshire, run by manager Duncan Froomes and bar supervisor Ryan Hunt who like to mix banter with business. On arrival, James and Jessica struggle to air their issues, Lloyd and Marta leave no stone unturned, and Amanda and Becci have the bathroom blues. At dinner things soon turn awkward as Lloyd and Marta pick the place apart. Come breakfast, the criticism continues, with feedback that leaves the hosts praying for a miracle.

The third visit this week is to The White House, in Swansea, owned by entrepreneurs Lloyd and Marta Smith. On arrival, the guests receive a welcome that leaves two pairs scratching their heads, while James and Jessica have a toilet encounter in their room which they'll never forget. At dinner, the story of Lloyd and Marta's romance begins to win some of guests around, but a revelation about their management style confirms Duncan and Ryan's suspicions. Come morning, the outsourced breakfast at a nearby restaurant proves to be the biggest talking point, which leads to feedback the hosts find hard to swallow.

The second visit is to Thompson Hall Retreat in Norfolk, run by mother and daughter duo Amanda Benton and Becci Howlett. On arrival, everyone is wowed by the stylish shepherd huts that include an outside bath, but it's not long before Lloyd and Marta feel disconnected and are visited by some little friends. At dinner, Amanda surprises her guests with a career revelation, which draws comparisons with Lloyd and Marta's background and how they got into the industry. At breakfast, the guests' cooking skills are put to the test with a DIY breakfast basket, but the great outdoors isn't to everyone's taste. And when it comes to feedback, some comments leave a sour taste in the mouths of the hosts.

The competition starts at the Ship Inn in Dymchurch, Kent run by 21-year-old partners James Tindall and Jessica Walton, who believe age is but a number. On arrival, guests Lloyd and Marta lap up the luxury, however in Amanda and Becci's room, they uncover a bit of bother with the bedding. At dinner, the hosts reveal their B and B background which divides opinion among the group. Next morning, the heat is on as Duncan has had a restless night, and over breakfast, a frank airing of views sets the standard for the week, before feedback that sees the hosts lose their cool.

It's the final day of the competition and the B&B owners are meeting for the last time to find out what they've been paid and to settle some scores. Causilgey Manor is first to host and Robin and Brenda want to get to grips with Julie and Jason's gripes over privacy. Next are Martin and Tracy from Elmfield, who are keen to clean up Jason and Julies moans about mildew. Leoni from the Chocolate Box is third and although she can cope with the comments, it's the underpayments that leave her livid. Finally, it's Jason and Julie from The Buckle Seaford. Have the B&B newbies with a penchant for luxury done enough to win people over and bag the plaque? There are accusations thrown and awkward moments as the payments are revealed and the winner is finally announced.

The fourth and final visit is to The Buckle Seaford, in East Sussex, where B&B newbies Julie and Jason Martin have set sail for seaside luxe. On arrival Leoni and Tish are still smarting from Julie and Jason's feedback, but are determined to play fair and all the guests are blown away by the brand new bedrooms, with Martin bagging the Captain's Quarters... An afternoon of football confirms the girls' suspicions about their hosts' competitive streak and Robin and Brenda feel Julie and Jason are the ones to watch. A dinner table debate on the Buckles' adult only policy reveals Martin's softer side and there are great egg-spectations of newcomer Jason's breakfast. The next morning things get sticky when Leoni discovers a half used jam jar, but Jason's poached eggs survive scrutiny. At feedback, with payment day looming, Julie and Jason chart a course for victory.

The third visit is to The Chocolate Box in Bournemouth, where host Leoni Wilton and Tish Broughton want to swathe their guests in the sweet stuff. On arrival Robin and Brenda are impressed with what's on offer, and an afternoon painting with chocolate reveals Jason and Julie's competitive side but the attention is on the hosts, whose playful approach leaves their guests questioning their business credentials. In the morning all but one take up the chocolate breakfast and things take a turn for the worse when it comes to DIY drinks, which leave a stain on feedback.

The second visit is to Elmfield B&B in Devon, where retired politician Martin Perry and housekeeper Tracey Barrett pride themselves on keeping things traditional. The guests are unimpressed by Martin's aging heirlooms and Julie and Jason critique the cleanliness and communal bathroom. But an afternoon of panto puts the guests' gripes behind them as everyone shines on stage. Over dinner Martin reveals his political pedigree, but his take it or leave it approach to bedding has Julie probing his priorities. At breakfast Tish feels scrambled by the ordering system, but Martin's prodigious platters win points all round. Mixed reviews at feedback leave Martin and Tracey questioning whether their guests appreciate their traditional take on B&Bing.

It's payment day and the chance for the group finally to get answers for the feedback they left across the visits. Beginning with the Waverley, Ollie and Liz let loose about the bathroom bin blunder and explain that they had been generous on their marking. Tanya and Vicky get the chance to vent their irritation at Jan and Gordon's feedback and the recipients are left flustered with the onslaught. Tanya defends her lack of breakfast offering but she is left flabbergasted when the payments are revealed. When attention turns to Hotel Sheraton, Liz is determined to find out why she hadn't been made aware of the shower problems. And Rory at Chapter Two gets a firm lesson about toilet cleanliness from Vicky that he finds hard to flush away. With scores settled and payments revealed, there can be only one winner.

The Waverley Hotel in Callander, Scotland owned by husband and wife Gordon and Jan Halladay. Ollie and Liz discover the bathroom bin hasn't been emptied and best friends Tanya and Vicky get the gloves out for a thorough examination. Later Jan challenges the group to become shipmates for the day and Tanya takes a shine to Liz. Over dinner, the group question Jan and realise she's the one that wears the trousers in the relationship. The next day the guests are finally looking forward to meeting Jan's other half, Gordon, who is cooking breakfast. But his confidence slips away when he serves over-cooked poached eggs, and come feedback, Jan and Gordon are shocked and surprised at some of the scores.

It's the final day of the competition and the B&B owners are meeting for the last time to find out what they've been paid and to settle some scores. The OId Ram Coaching Inn were first to host, and owner Victoria wants to get to the bottom of Michele and Cheryl's comments about her toilet. Next, Aaron and Mel from Ye Old Crown have some genuine questions for Victoria over her comments about their hosting. Michele and Cheryl from Beach Lodge Hotel get hot under the collar when they ask Victoria to explain her room. Finally, Alan and Alison want to talk radiators with Michele and Cheryl, and why they marked them down for dust. There's tension, tears and tantrums as the payments are revealed and the winner is finally announced.

The competition starts in Hampshire, at The Poacher Inn, where manager Nadia Schicci hopes her Italian directness and business approach will win the day. But she feels the burn at feedback.

The second visit is to Number 16, in Greenwich, London, owned by actor and antiques dealer, Robert Gray. Jan and Les find the dusty decor off-putting and Sarah laments the size of her room and its busy wallpaper. At dinner Robert reveals his showbiz background, declaring that at breakfast 'my kitchen's my stage'. In the morning, Robert styles out his many mistakes so the group are charmed by his hosting, even Jeremy. But at feedback Robert takes exception to one set of scores and is convinced it's deliberate game playing, leaving him vowing revenge.

The third visit of the week is to Roseheart Kingdom, B&B, retreat and therapy centre run by Jacqueline and Tim Bucknell in Shropshire, where animals are very much the VIPs.

The first visit of the week is to Loch Ness Glamping where the competition kicks off with some 'Highland hi-jinks'.

In Skegness, owner Kath Milward's plan to wow her guests doesn't go as smoothly as she would have liked. The day starts with the news that Kath has split from her partner, Mark, and after she makes an early departure from dinner, Kath's breakfast efforts are considered too little, too late.

Debra and Jamie Tombs welcome their rivals to Tottington Manor in Edburton in West Sussex. But Gill doesn't like the countryside setting or her room.

Jenny and Johnny welcome their rivals to BnB at 43 in Richmond, North Yorkshire. But there's a mark on Kelly and Serena's toilet. At dinner, Debra and Jamie reveal their regal connections.

The competition begins at Oaklea Barns Guest House in Merseyside, where Mandi Magee and partner Paul Green think their impeccable standards will wow their rivals. Ian Nicholls from Sleeperdorm Backpacker Hotel in Newcastle loves his room but is perplexed by plastic on lampshades, whereas Mark Toole and partner Natalie Allcock from The Parsonage Hotel and Spa in York are thrown by a loose loo. During an exercise in falconry, Dave Rogers and partner Sanchia Crossley from The Guest House Worsthorne in Lancashire cry foul when chirpy Mandi rules the roost. At breakfast, Mandi makes it clear she thinks she can't be beaten, but Dave and Sanchia say they'll rise to the challenge.

The second visit of the week is to Sutton Park in Blackpool, run by Stewart and Gill Norris. Kelly and Serena are blown away by the bling, but Debra and Jamie have cleanliness concerns.

It's the final day of the competition and the B&B owners are meeting for the last time. After dramatic discoveries and cutting comments, the payments are revealed and the winner announced.

The final visit is to Moran's B&B in Westward Ho!, Devon, owned by ultra-chic retirees John and Jaqueline Moran. But Christine and Ian aren't sweet on the lack of en-suite.

It's the final day of the competition and the B&B owners are meeting for the last time to find out what they've been paid and to settle some scores. The Hero is first, and hosts Harry and Rowan Glennie want to know why their female guests thought their rooms were too boyish to cut the mustard. Next, Debbie and Arthur from The Cleasewood Guest House have an apology to make about breakfast - but will their payments be any easier to digest? Helen and Suzanne from Peel Hey on the Wirral are third and are keen to find out whether Arthur and Debbie are out for revenge for their own feedback. Finally, it's Four Saints Brig Y Don in Llandudno and owner Shoukry is hoping some dodgy dinner conversation won't scupper his chances. Amid recriminations, accusations, and flaring tempers, the payments are revealed and the winner is finally announced.

The final visit is to Four Saints Brig Y Don in Llandudno, north Wales, where Egyptian-born owner Shoukry Rozek - joined in the competition by best friend Waguih Zakaria - believes his 'international standard' hotel will scoop him the prize. On arrival, Harry and Rowan fall in love with the sea views, but Helen and Suzanne are taken by surprise. At supper, Debbie and Arthur stand accused of taking criticism too much to heart - before Waguih puts the cat among the pigeons with his spicy claims about the couple's approach to business. At breakfast, Shoukry tries to make amends - but will it be the hurt feelings, or the controversial buffet breakfast which costs the hosts dear at feedback?

The competition kicks off in north Norfolk at The Hero, run by best mates Harry Farrow and Rowan Glennie, who both quit university to follow their dream of becoming hospitality entrepreneurs. Debbie and Arthur from The Cleasewood Guest House are wowed by the view but Shoukry and Waguih, from Four Saints Brig Y Don wonder if size really does matter. During an afternoon cheese-wrapping contest at a local dairy farm, Helen and Suzanne from Peel Hey show their perfectionist side while Arthur and Debbie raise eyebrows with their sneaky tactics. At breakfast, Helen doesn't hold back, and at feedback, it's the hosts' laddish approach which the guests find hard to swallow.

The second visit of the week is to Greenview Guesthouse in Cumbria, owned by Tanya Briggs, with help from best friend Vicky Hope. On arrival Jan and Gordon are impressed with the view from their room over Solway Bay; however, Rory and Katharine are disappointed with their outlook over the local estate. In the afternoon the group gets acquainted with some shrimp, which makes Jan go green at the gills and Ollie gets up to some fishy business. In the morning the guests are surprised by Tanya's breakfast, and at feedback the hosts are gobsmacked when one of the guest won't return.

For the third visit of the week, the B&Bers head to Beach Lodge Hotel in Mablethorpe, Lincolnshire, where hosts Michele and Cheryl aim to offer their guests the perfect beachside break. The rooms all seem to hit the spot at first, until Victoria has a hair-raising incident in the bathroom and a crumby experience with her armchair. Tensions between Aaron, Mel and Victoria are soothed by an afternoon racing pedalos. In the morning Victoria's room leaves her feeling hot and bothered, and with the guests having to get their own tea and coffee at breakfast, the feedback proves hard to swallow.

The second visit is to Ye Old Crown in Edenbridge, Kent, where chef and owner Aaron Webster aims to deliver a three star service for a two star price. On arrival, Victoria from The Old Ram Coaching Inn in Norfolk is looking for payback after receiving some harsh scores from Aaron and Mel, and is quick to discover burn marks in her net curtains. Over dinner, Aaron reveals he has only been at Ye Old Crown for six months, which causes quite a stir. Come morning, expectations are high for chef Aaron's breakfast, however all does not go to plan.

The competition kicks off in Helmsley North Yorkshire at Laskill Country House, where straight-talking farmer's daughter Mandy Sowray and friend Anny Harrison run a tight ship. On arrival Chris Witton and Saroop Ram aka 'Rammy' from The Swan Hotel, Peterborough, feel right at home but techno savvy Colin and Ben Warburg from Scalford Hall Hotel, Leicestershire, fail to connect from the start. During the afternoon's hay bale race, youngsters Charlie Thompson and Lauren Tucker from The Abbey Hotel in East Sussex fail to stack up to the challenge. At dinner, host Mandy bigs up her banger qualifications but it's at breakfast where she fails to crack Chris's order. Come feedback Colin signals a no return leaving the host 'hanging' as to the reason why.

The last visit of the week is to Townhead Hotel in Lockerbie, owned by Stephen Montgomery, who's joined by his partner Jan Livingstone. The high level of finish in the rooms surprises all the guests but Andy and Jeronime worry that they may be disturbed by the car wash outside the window. During an afternoon playing curling, relationships are frosty and the tensions in the group are not far from the surface. In the morning, Andy's not in a good mood following a disturbed night's sleep with the garage next door, and his feedback makes Stephen and Jan think he's telling fibs.

The second visit is to B&B Halebarns House in Manchester, where owner Adam Saleem plans to wow his guests with a mix of healthy living and high-tech facilities. But are his prices too high?

The second visit of the week brings the B&Bers to the Llama's Pyjama's in Cumbria, where owners Mary and Graham Walker hope their beloved llamas will charm the guests. On arrival not everyone is blown away by their themed bedrooms, and an afternoon of llama trekking leads to some interesting comparisons between the animals and the guests.

Melvyn and Sindy start the latest competition at their B&B the Pitstop in Hertfordshire. But their guests are dubious about the satin sheets and the DIY breakfast. The Pitstop is a Morgan sports-car-themed B&B. However, the absence of tea and coffee in the rooms, and the presence of the odd cobweb causes a raised eyebrow or two. Unfortunately, Melvyn's after-dinner monologue about his darling Morgan sports cars does not go down well either.

The B&B owners meet up for a final showdown. First to seek some answers on their feedback are Antoinette and Carmen, who want to uncover Glenn and Leon's bedtime blues and share with Mike and Del why their feedback drove them `potty". Next, Glenn and Leon comb through Mike and Del's cleanliness comments, before delving into discussions of damp with Antoinette and Carmen. After opinions are aired and differences debated, the payments are revealed and the winner is announced.

The final visit is to Royle Farm in Staffordshire, where mother and son Margaret and Fraser Mountford hope their farmhouse with a difference will capture the guests' imaginations.

The third visit of the week takes place at Deri-Down Guesthouse in Abergavenny, Wales, where husbands and wife Mike and Del Hayward hope to impress their rivals.

The White Horse Hotel in Storrington, West Sussex, is today's venue. The discovery of damp is a cause for concern - and emotions run high as the scores are handed out.

The competition kicks off in Portsmouth at the Seacrest Hotel, where owner Antoinette Stretton and general manager Carmen Cretu hope their experience will set them apart.

Richard and Harriet Secular pride themselves on their high-end rooms at the Royal George in Tintern in Monmouthshire - and the guests are not disappointed, with plenty of praise for the hosts throughout the two days. Will the feedback mirror their experience?

Richard and Harriet Secular pride themselves on their high-end rooms at the Royal George in Tintern in Monmouthshire - and the guests are not disappointed, with plenty of praise for the hosts throughout the two days. Will the feedback mirror their experience?

The third visit of the week takes place at Ambles House in Northampton, where Amanda hopes her homely hospitality will win over her guests.

The second visit of the week is to the Old Orleton Inn in Wellington, Shropshire, where an award-winning breakfast is on offer - but a lack of showers does not go down well.

The competition kicks off at My Way Guest House in Broompark, Co Durham, where Kaye Horner and her daughter Lily are counting on their cleanliness to gain top marks.

The B&B owners meet up for a final showdown, as Jill from the Castle Arms Inn takes issue with her feedback - wanting to quiz Neil and Mary on their curtain comments in particular. Next, Liz and Dave hope the others will eat their words over the breakfast complaints they found hard to swallow at their Eden Valley Glamping site in Cumbria.

The third visit of the week takes place at Fernie Castle in Letham, Fife, where owners Neil and Mary Blackburn hope to impress their guests with their traditional 15th century B&B.

The B&Bers enjoy the great outdoors at Eden Valley Glamping in Cumbria, a site with a back-to-basics approach - but a dusty bathroom and damp duvets put a crimp in the guests' stay.

The competition begins at the Castle Arms Inn in Snape, North Yorkshire, where owner Jill Chinnery hopes the charms of her 17th-century coaching inn will give her the edge.

The B&B owners reunite, ready to air their grievances from throughout the week. Ann and Rebecca from Grange Farm Park aren't happy with Marilyn marking them down for the lack of a hot tub, and Marilyn herself isn't too pleased when her and Neil review the feedback for their slow breakfast service at Edgecliff Boutique B&B.

The guests check in to the Preston Hotel in Yeovil, owned by father and son Bis and Deep Oozageer. Ann and Rebecca find their room more cheap than cheerful, although an afternoon tasting the produce at a cider brandy distillery proves a massive hit.

The third visit of the week takes place at Vera's Kitchen and B&B in Lechlade, Gloucestershire, where young owners Warren Neinaber and Emily Mapson hope to impress their guests.

Marilyn and Neil Tuson host the second night of the week at Edgecliff Boutique B&B in Birchington-on-Sea, Kent - hoping the breathtaking views will give them the edge they need.

The competition begins at Grange Farm Park in Maltby le Marsh, Lincolnshire, which is run by mum and daughter team Ann Graves and Rebecca O'Brien.

It's the final day of the competition and the B&B owners are meeting for the last time. After dramatic discoveries and cutting comments the payments are revealed and the winner announced.

The competition starts at Brockley Hall Hotel in North Yorkshire, where owner Heather Garcia and manager Sally Lewis hope that their fussy cleaning regime will impress their guests. But there are problems in some guests' rooms. At dinner, Heather reveals the unusual way that she brought Sally on board, and guest Steve makes a relationship revelation that keeps everyone guessing. In the morning, the Yorkshire breakfast puzzles the guests, and Sally and Heather find Alistair's feedback hard to swallow.

Sandeep and Vaishalee's policy is to treat their guests like gods, at Stade Court Hotel in Hythe. But Holly and Adam have cleanliness concerns and breakfast doesn't meet some guests' expectations.

It's the final day, and the owners meet for the last time to settle some scores. After dramatic discoveries and cutting comments the payments are revealed and the winner is announced

The final visit is to The Chapel in Harrogate, North Yorkshire, owned by Mark Hinchliffe and Heidi Donohoe, who pride themselves on offering something special in their converted chapel

For the third visit of the week the group head to The Lincoln Holiday Retreat, which owner Debbie Grant has built from the ground up over the past twenty years. But is the décor too dated?

The second visit is to Friends B&B in Blackpool, Lancashire run by Luke and John Conway, who are the self-proclaimed unique selling point. But feedback from some leaves a bitter taste

This week's competition starts in Sancton, Yorkshire at The North Star Club, owned by Carolyn Van Outersterp and daughter Galatea who hope their peaceful woodland cabins will win over the guests

The competition kicks off in Truro, Cornwall, at Causilgey Manor, where former art dealers Robin and Brenda Spence want to treat their guests to a stay in the Cornish countryside. Leoni and Tish from The Chocolate Box are stumped by the dÚcor and Julie and Jason from The Buckle Seaford's reaction to the bathroom with a glass roof is less than favourable. The B&Bers bond over a visit to an owl sanctuary, but the cracks begin to appear at dinner where Martin and Tracey of Elmfield B&B come clean with their thoughts on the wall hangings. Robin and Brenda show that breakfast isn't all about fry-ups, but it's Jason and Julie's loo with a view that leaves the hosts with egg on their faces at feedback.

The fourth and final visit is to Chapter Two Accommodation in Malton, Yorkshire, where Katharine and Rory offer proper Yorkshire hospitality. On arrival all the guests find fault with the cleanliness in the bathrooms and Tania and Vicky get forensic with their inspection. An afternoon of sausage making in the local butchers has tensions building between the guests, as Jan and Tanya square up amid accusations of sabotage. Over dinner the guests learn more about Rory's past and things get tense over a conversation on competitiveness. At breakfast the guests look forward to 'the best breakfast in Yorkshire' and Rory delivers a belly-busting offering. At feedback Rory is humbled by the comments but admits he could have done better.

The third visit of the week takes us to the Hotel Sheraton in Blackpool, run by mum and son duo Liz and Ollie Brown. At arrivals the group are shocked at the sheer size of the hotel. Tanya and Vicky are left gobsmacked when they spot a TV in their bathroom and Rory discovers his own personal illuminations in the bathroom. But Gordon and Jan unexpectedly find dust- where it shouldn't be. In the afternoon the group are challenged to a spot of glass blowing, and rivalries run high. Over dinner, the group are subjected to more than they'd bargained for when Ollie decides to drop his trousers at the table. The next morning several guests find that their showers start misbehaving, but it's at feedback that Liz and Ollie realise that instead of a warm welcome, some of the guests were left with a cold shoulder.

It's the final day of the competition and the B&B owners meet for the last time. The atmosphere turns sour and some tough words are spoken before the winner is announced.

The final visit is to The New Court Hotel in Usk, where manager Clare Davies is joined in the competition by the pub owner's mother, Fran Hancock. On arrival, Tom and Samara are impressed, but Martin and Hannah find lots of cleanliness issues. At dinner, there are tensions as the group discuss who would take which role if they were to run a B&B together. Breakfast is cooked by Clare, but peppery eggs and missing mushrooms cause concern. Thoughts turn to tactics as accusations are made that some may be looking for any excuse criticise on the feedback form.

Finishing off the competition is glamping site Camp Katur in Kirklington, where Kerry Roy and Nicola Wilding hope to wow the guests with their unique 'geodomes' and see-through pods. As the guests arrive in soggy Yorkshire, Jean and Mark are horrified by their accommodation and Alan and Amanda fail to find the glamour in camping. Competition is rife during an afternoon racing on an assault course, and at dinner, the guests are surprised when they learn more about their hosts. Next morning, tensions are near breaking point as Mark's sausage obsession irritates Amanda and Alan, and at feedback Kerry and Nicola have to face the tough reality of their comments.

At The Abertay Guest House near Dundee, owners Kate and Karlos Victor are judged by the toughest critics of all: their peers, leaving them crushed and vowing revenge.

The competition starts at The Park Hotel in Gloucestershire where couple Lauren Abraham and Callum Hogg make their bid for the prize, but some robust feedback leaves them wanting answers.

Richard and Sheryl Middleton have swapped corporate careers for the B&B world, at Buzzard House in Herefordshire. But tensions between self-taught chef Tina and cordon-bleu trained Sheryl crop up again, and the guests' expectations are high. The B&B has luxuriously appointed rooms, but Sam and Nathan think some of the basics are missing. At a pancake cook-off, the clash of characters between Tina and Sheryl is clear, but at dinner, a different side to Sheryl leads Tina to have a change of heart. After some guests have a broken night's sleep, the heat is on chef Sheryl at breakfast. But some formal service from Richard, and cold, soggy fritters threaten the high scores they're after. And at feedback time, comments about a corporate approach to hosting don't go down well.

It's the final day in the competition and the B&B owners meet for the last time to find out what they've been paid, and to settle some scores...

The competition heads north to Blackpool, where fun-loving pranksters John and Neil have hatched a plan to pay back Alistair for being a self-confessed Blackpool-hater. The fun continues at activity time as Neil appears in drag and leads the group to Funny Girls drag cabaret bar. Mark confesses he has never had such a surreal time, and even Alistair gets into the groove. Back at the Vidella the boys cook dinner providing a special blow-up guest to keep Mark company in the absence of his wife. Come the morning and Mrs Tee has had another bad nights sleep and again criticises breakfast. Plus there's yet another prank from the hosts - this time with a plastic egg.

Toby Rhys Davies is second to host at Apple Camping in Redberth, Pembrokeshire, where he hopes his unique take on glamping will impress his rivals. The UFO and aeroplane accommodation prove a hit with the guests - but come feedback time, there's just something missing.

The rivals reunite to discuss their feedback and there are plenty of grievance, not least Mac and Jo wanting to get to the bottom of Ian and Bev's dressing gown comment. Room service, dusty rooms and coarse towels are all debated before the payments are revealed and the winning B&B is crowned.

The week's final visit is to Hastings House in St Leonards-on-Sea in East Sussex, where hosts Ian and Bev Jarvie are determined to provide an upmarket experience for their guests. Noreen and Chloe, however, are left feeling decidedly rough by the towels in their room.

The hoteliers stay at the Chequers Inn in Battle, East Sussex, where Shaun and Kelly Filsell hope the historic surroundings and gourmet breakfast will trump their rivals.

The best-value B&B contest continues at the Bull Hotel in Stony Stratford, Buckinghamshire, where Ian and Bev are not impressed by the decor, and breakfast is a topsy-turvy affair.

The competition begins at B&B at No 3 in Market Bosworth, Leicestershire, where disappointments include issues with the bedding, refreshment problems and a breakfast bombshell.

The B&Bers head to King's Lynn in Norfolk for the week's final visit, where Dave and Emma host at Stuart House Hotel. Penny and Emma are left feeling blue when they arrive and make a shocking discovery in their toilet. There's a mixed reaction when the hosts treat everyone to a boat trip, with one guest in particular struggling to find their sea legs.

The guests arrive at the King's Head in Lewes, East Sussex, where Penny and Emma are proud of their luxury service. But Dave is not feeling so pampered by the lack of tea bags.

Paul and Debbie welcome their rivals to the New Inn pub in Winchelsea, East Sussex, where they push the boat out during an afternoon at a nature reserve, followed by a relaxed evening over drinks, only to jeopardise their chances with delays at breakfast.

This week's competition kicks off at Doghouse Margate in Kent, Fe and Mel's dog-friendly retreat. But their minimalist approach disappoints some of the guests.

The contest that began at Avalon Guest House in Cornwall sees the B&Bers meet up to air their grievances from that stay and the three others that followed. Two sets of B&Bers have an argument over breakfast comments, while facilities failures prove to be a big point of contention. After the disagreements are settled, the payments are revealed and the winners are crowned.

The last visit of the week is to The Holford Arms in Tetbury in Gloucestershire, where Will Robson and Loz Cooper plan to put their pub's prized produce into the spotlight

The hoteliers spend the night at the Bear Inn at Wincanton, Somerset, where ex-Army man Matt Garvin takes them for a day of survival training - and as a trained chef, hopes to serve up a perfect breakfast.

This week's competition begins in Newquay in Cornwall, at Avalon Guest House, where the owners' taste in lime green decor does not prove as relaxing as planned for the guests.

The competition begins at the Buck Inn in Malham, North Yorkshire, where mother-and-daughter team Karen and Kathryn Souter hope their B&B will impress their guests.

The final day of the competition sees the B&B owners meet for the last time to find out what they've been paid, while also settling some scores.

The final visit is to The Dukes in Heath and Reach, Bedfordshire, and while owner Sarah Smith impresses the guests at dinner, the pressure gets to her at breakfast time.

The third visit of the week takes place at the Kings Park Hotel in Retford, Nottingham, which hosts Catherine and Andrew Watt converted from a former police station.

The second visit of the week takes place at Glebe House Cottages in Devon, which is owned by Jay and Sarah Brewer.

The competition starts at the Mevagissey Bay Hotel in Cornwall, where owners John and Elleke Ross hope the stunning sea views will live up to their premium price-tag.

For the third visit the group head to Brightham House in Malborough, Devon, run by stylish pair Scott Browning and Alistair Veness, where chef Scott's menu is very much under the spotlight

Site wardens Michelle and Jason Jones are keen to show off their brand new luxury lodges at Croft Farm Park in Tewkesbury in Gloucestershire. Sally and Heather lap up the luxury, but Steve and Tracy's bed expectations are left a little short. In the afternoon the guests go canoeing, but some of them struggle to stay afloat when one guest sticks his oar in. At breakfast, the quality of the produce provides something to chew over, and Michelle and Jason find a few surprises in the feedback.

Alistair Richardson welcomes his rivals to his family-owned B&B, The Star Inn 1744 in Thrussington in Leicestershire. Alistair has fitted out luxury hotels including The Savoy, so he has high standards. The refurbished village pub impresses Steve and Tracy but Heather and Sally's stay gets off to a far from spotless start. At dinner, Alistair reveals the background of his family business, and Heather and Sally quiz him about his high standards and breakfast pre-ordering system. Unfortunately, Heather and Sally don't sleep a wink, and in the morning, Alistair is missing a breakfast pre-order form.

It's the final day of the competition and the B&B owners are meeting for the last time to find out what they've been paid and to settle some scores. Inn at the Park are up first, and owners Ronnie and Steph Caird are aiming to clean up John's toilet troubles. Next up are colleagues Fiona Gallagher and Shauna Kirk from Ingliston Country Club, who want to clear up the storm in a tea cup. Steve and Allard Newell from 1692 Wasdale want to lend some tech support to Ronnie and Steph after their feedback revealed confusion over the controls. And finally, it's the Lynbar Hotel, where owner John O'Donnell is looking to park Ronnie and Steph's facility issues once and for all. After questions are answered and payments revealed, the winners of the best value B&B are finally announced.

The last visit of the week is to Blackpool and the Lynbar Hotel, where owner John O' Donnell is feeling confident among the competition. On arrival, there are problems with the parking for Ronnie and Steph, and Steve and Allard are quick to size up their room. At dinner, John's industry credentials are examined, before the spotlight shifts to people's thoughts on Blackpool itself. Come morning, John's boasts of the best breakfast in Blackpool are put to the test, but it's the feedback on his facilities that leave a bad taste in John's mouth.

For the third visit this week the group head to 1692 Wasdale, in the Lake District, where owners Steve and Allard Newell have proudly built their B&B from the ground up. On arrival Fiona and Shauna find the place picture perfect, but the technology proves tricky for Ronnie and Steph. John's room cannot brush off some cleanliness concerns, leading to a far from sparkling stay. At dinner John reveals he sees himself as a trendsetter in the industry, and come morning, his boasts continue, claiming that when the competition comes to him, his guests will be sampling the best breakfast in Blackpool. But it's Steve and Allard's hosting at their breakfast that isn't to John's taste, serving up feedback that confuses his hosts.

Four proud B&B owners battle to be named best value for money. The first visit of the week is to Inn at the Park in Aberdeen, where, for owners Ronnie and Steph Caird, it's all about keeping it in the family. On arrival, design conscious father and son duo Steve and Allard take a trip back in time, and guest John isn't flushed with praise for his bathroom. At dinner, John reveals his culinary background, piling on the pressure for Ronnie to deliver a good breakfast. But it's Fiona and Shauna's sizable confession that raises the eyebrows. Come morning, Ronnie has a breakfast to forget, but it's the bathroom blues that leave Ronnie and Steph seeking answers from their guests.

The B&B owners meet for the last time, to settle some scores and to find out how much they've been paid, and, of course, who's won

The second visit of the week is to the seaside town of Dawlish in Devon, where the owner of The Knitting Hotel, Belinda Harris-Reid, and her colleague Brenda Watson hope their guests get excited about all things woolly. Most of the guests embrace the hotel's theme, but the minimal feel to the rooms leaves Adam and Holly berating the lack of the basics. In the afternoon, Belinda and Brenda immerse their guests in the knitting experience by running one of their masterclasses. At dinner, Belinda imparts her passion for her project, before revealing a theatrical past, which comes as no surprise to her guests. Sandeep and Vaishalee discuss the high star rating at their place, which leaves the others picturing perfection. In the morning, Adam and Holly reveal that their sleep went off track, and leave feedback that makes Belinda and Brenda feel stitched up.

It's the final day of the competition and the B&B owners are meeting for the last time to find out what they've been paid and to settle some scores. The School House B&B is first and host, Jayne Hall-Edwards is taking guests back to basics over her green policy. Next, Neil Chidzey and Jo Goodwin from Cathedral 73 want to challenge their guests over costings. Raj Kumar from Leafy Suburban B&B is keen to settle some scores, but it's the payments that lead to explosive moments and raised voices. Finally, it's The Wellington Inn and Felicity Rainbow discusses Jo and Neil's feedback, and payments leaves guests red faced. After bitter rebukes and apologies, the winner is finally announced.

For the third visit of the week the B&B'ers head to Peel Hey on the Wirral, where boss Helen Holmes and assistant Suzanne Hill hope their seven decades of experience will give them the edge over their rivals. After checking in, Debbie and Arthur are surprised by a discovery in the loo, while Harry and Rowan are stumped by how they can watch TV and brush their teeth at the same time. At the afternoon darts match, Arthur lets slip that issues from his own visit are still playing on his mind - which leaves Helen and Suzanne whether they'll be payback come feedback. Over dinner, Shoukry and Waguih ruffle feathers when an offhand remark leads the others to question their true motives.

The final visit is to The Farmer's Arms in Taunton, where owners Alan and Alison hope their palatial rooms will see them win the competition. Upon arrival, Victoria is wowed by her room, but Michele and Cheryl are left unimpressed by the cleanliness, particularly their dusty radiator. An afternoon spent playing skittles keeps the spirits high, but over dinner everyone is brought back down to earth with a bump as payment day looms. It becomes clear they all have questions they want answered and tension is in the air. With breakfast going down well, come feedback time Alan and Alison are feeling confident that all the payments will be full.

The competition begins in Norfolk at The Old Ram Coaching Inn where five-star trained Victoria MacDonald welcomes the guests to one of her three B&B sites. On arrival, Michele and Cheryl from Beach Lodge Hotel, Mablethorpe, are not impressed with the dusty towel rail and suspicious brown smudge in the toilet. And Aaron and Mel from Ye Old Crown are not happy to find themselves with a hairy bed. Breakfast leaves a little to be desired for Aaron as he fumes over his eggs, but it's the feedback from Alan and Alison of The Farmer's Arms, Taunton, that leaves Victoria reaching for the tissues.

It's the final day of the competition and the B&B owners are meeting for the last time to find out what they've been paid and to settle some scores. Laskill Country House host Mandy wants to crack where she went wrong with breakfast and why Colin and Ben didn't connect with her. Chris and Rammy from The Swan Hotel want to draw out Lauren on her room flaws and get to the bottom of Colin's bedroom nightmares. Colin and Ben from Scalford Hall Hotel are third to take on their critics and are firing back at Chris who they accuse of playing tit for tat. Finally it's The Abbey Hotel and youngsters Charlie and Lauren who are still reeling from the rollicking they received from Colin's scores and want answers. There are recriminations and accusations as the payments are revealed and the winner is finally announced.

It's the final day of the competition and the B&B owners are meeting for the last time to find out what they've been paid. After the tit-for-tat tirade, the winning B&B is announced

The final visit is to The Parsonage Hotel and Spa in York, where Mark Toole and Natalie Allcock look to wow their guests with their country manor, complete with pub, spa and restaurant

The group heads to Sleeperdorm Backpacker Hotel in Newcastle, where Ian Nicholls hopes they'll leave their designer gear at the door and bunk up in his cheap and cheerful dorm

The second visit is to The Guest House Worsthorne in Lancashire, where partners Dave and Sanchia aim to win over their guests with their 300-year-old cottage turned guesthouse.

For the final visit of the week the B&Bers head to the Mehfil Hotel in Southall, London, where spiritual host Arun and his sister Rashmi are hoping to bring some Indian Hospitality to the competition. Upon arrival, everyone is impressed, but some find that corners have been cut with cleaning. The afternoon is filled with some lively Bollywood dancing which thaws the chill in the air between Debbie and Isobel and Steve and Verity. At feedback the hosts are overcome with emotion when reading some of the comments.

The second visit is to rock and roll venue The Vic Bikers pub in Leicestershire where siblings John and Joy take a more laid-back approach to running the business. Upon room inspection Steve and Verity are lost for words. Nostalgia kicks in for Debbie and Isobel, although they don't have the same feelings for the shared bathroom. Following an afternoon spent on John's bus tour of the local area, the tension between Debbie and Isobel and Steve and Verity is on the rise after critical feedback. The next morning at breakfast, John's simple and straightforward approach is a huge hit for some of the guests, but the waste becomes an issue for Debbie. At feedback, John and Joy are suspicious of game playing from some of the guests.

The final visit is to Oak Tree Lane Yurt Site in Bratton Clovelly, Devon, where owner Phil Gilbert is taking things back to basics. On arrival, the guests are wowed by the traditional Mongolian yurts but John's left feeling cut off after learning there is no power. During an afternoon of raft building, Sally and Teresa struggle to work harmoniously with John, leaving host Phil to intervene. Yet come dinner, Sally and Teresa are let off lightly, after Nicholas decides to give John some home truths. At breakfast, tension continues to rise between Nicholas and John, and John manages to shock all the guests with his judgement of Phil's yurt site.

The second visit is to Darwin Lake Holiday Village in Matlock, Derbyshire, managed by best friends Sally McAnulty and Teresa Shirley who pride themselves on their exclusive village feel. On arrival, the luxurious cottages impress everyone but John, who finds the place distinctively bland compared to his establishment. That afternoon, the guests embark on an afternoon of traditional sports as they partake in a village sports day but come results, John calls the girls out for cheating. At dinner John's not happy finding out he's supposed to be cooking his own breakfast in the morning and the girls bring up John's earlier name calling, which results in fireworks at the table. Come breakfast, Sally and Teresa are expecting less than positive feedback from John, and a disagreement over the quality of the produce leaves the other guests feeling like no one can stand in John's way.

The competition starts in Torquay and owners Mark and Jo Warden hope their four star establishment, The Cimon, will win the competition. On arrival Russ and Karen from Cledan Valley in Mid Wales find their room doesn't quite match up to expectations, but Nigel Smith from The Cardinal's Hat in Worcester is wowed by the sea view. During a bouldering competition, Karen and Russ demonstrate their competitive sporty nature. At breakfast feedback, the guests felt it lacked the luxurious local feel of a four star but it didn't detract from them being happy to return.

The final visit is to the 600 year old Rhydspence Inn in Herefordshire, which local couple and now owners, Mark and Lowrie Price have known their whole lives. All are charmed by the inn's medieval character, though the everyday practicalities prove painful for some. In the afternoon there's a visit to literary hot spot Hay-on-Wye where the rivals turn their hand to literary prose, but there's still underlying tension between some of the guests. Come breakfast, foodie John turns up the heat for Mark, which leaves him floundering over a kipper order.

The final visit is to the historic The Tushielaw Inn in Selkirk, Scotland, opened by Rab and Gail Forbes six months ago. Gail and Rab try to build bridges, but things take a downward turn.

For the third visit this week the group head to The George and Abbotsford in Melrose, Scotland where host Andrea Gardner and front of house manager John Marr pull out all the stops.

The competition starts at Hotel Commodore in Wales, where chef Rohan Murdock and his wife Andrea hope their experience on cruise ships and love of luxury will win the day.

It's the final day in the competition and the B&B owners are meeting for the last time to find out what they've been paid and to settle some scores. Meudon Hotel is first, and host Gaye wants to iron out Joan and Geoff's comments but it's the payments that reveal how her guests really valued her high end hotel. Next, Tim from the Royal Oak is left apologising after what Joan and Geoff had to say about breakfast. As the third hosts of the week, Chris and Sue from Angel Guest House want Gaye to do some explaining. When it comes to The Compton Swan, the atmosphere turns bad as accusations of unfair scoring and revenge feedback start to fly. There are tensions in the air and tough words are spoken before the payments are revealed and the winner announced.

As the guests head to The Albert in Scarborough, hosts Pauline and Mike Hirst have to deal with tensions in a fracturing group, and there's a shock in store for Jules and Jan.

It's the last day in the competition and the B&Bers meet for the final time, to find out what they've been paid and to settle some scores.

The competition kicks off at Who'd a Thought It in Grafty Green, Kent, where Joe Mallett and his partner Alex Rea Baldwin hope to kick off the week in style.

The competition starts at Greenways of Malvern, Worcestershire, where owner Geri Atterbury likes to provide a home from home.

The latest competition starts at One 4 B&B in Cheltenham, where debonair host and part-time art dealer Nick Purchase hopes to paint his guests a picture on how to run the perfect B&B. Nick's guests are Angie and Phil Sutcliffe, Gloria Barnett and Dave Goulding, and John Humberstone. Nick proves his naked ambition with a life drawing class for his guests, leaving Angie in fits of nervous giggles.

The competition moves to Sandwich, where owners Stephanie and Dominic Parker pride themselves on giving guests a taste of the luxury lifestyle. But over some champagne-fuelled parlour games it's clear that while everyone loves the digs, two of the couples aren't digging each other.

The latest B&B is Northrise Lodge in Hastings, run by self-confessed perfectionist and cleaning fanatic Andrea Hickmott and her partner Nick Bonner-Williams. While some of the guests find their room too 'clinical' to relax in, Andrea has a meltdown after forgetting to put sugar on the table at breakfast.

Partners James Reay and Simon Dooley run the one-star Winterbourne Hotel and Theatre Showbar in Blackpool. For well-heeled couple Dominic and Stephanie a trip to low-budget Blackpool is uncharted territory, but they take it in their stride and even go along with with the nightly cabaret show. Ian Lambert and Ali Imiolek are relieved to be able to let their hair down, and it seems there's a clean sweep of happy campers. But Andrea and Nick's feedback is enough to send James storming out of the room in a fit of rage.

The owners of Guest and the City, Dan and Mardi Leonard, welcome their visitors in Brighton, but there is a mixed reaction to the couple's contemporary decor and stained glass windows. The wacky furniture leaves some guests confused, and one pair of fellow hoteliers bemoan the lack of sausages at breakfast.

It's Dave 'Butterfly' Botha's turn to host, at his two-star establishment on the Isle of Wight. Tension builds from the outset as Wayne and Deborah discover that they'll be spending the night in one of the tepees in the garden... with an outdoor toilet. Dave's ace in the hole is paragliding lessons, which brings the group back together through the art of flight. Dave opts for a BBQ dinner - despite the freezing weather. After a restless night's sleep in their tepee Wayne and Deborah claim they have been served watery eggs and rubbery sausages for breakfast. How will the ever-positive host take the criticism?

The last visit of the week is to Jodie and Enya's Hideout Hotel in Hull. The guests are impressed by the self-catered apartments, until a dramatic breakfast derails one pair's stay.

The B&Bers head to Starshinezzz in County Durham. Host Dave Taylor hopes that his renowned hospitality will make him a winner, but a chaotic breakfast could scupper his plans.

The week kicks off at The Juniperlea Inn in Midlothian, where host Carly aims to wow her rivals with her stylish décor. But one guest certainly isn't wowed by the roadside location.

The B&Bers confront each other about their stays at The View, Northern Hotel, The Kirkstyle Inn and Hazeldene Guest House. There are some frosty heating comments and breakfast bombshells, before the payments are revealed and the winners announced.

The week's final visit is to Hazeldene Guest House in Perth, run by hospitality veterans Rob and Glenda. Jess isn't awash with praise for the bathrooms, but a tipsy trip to a whisky distillery puts everyone in good spirits. Breakfast is also a hit, but the hosts have a nagging feeling that one B&Ber's feedback could make for difficult reading.

The rivals stay over at the Kirkstyle Inn in Dunning, Perth, where the quirky design and a leaky ceiling do not work in host Jess's favour. Can she swing things round at breakfast?

The best-value B&B contest continues at Northern Hotel in Angus, where everything is going great for Pawel and Joanna until breakfast time, when the hosts crumble in the kitchen.

Rooms 36 in The Lake District, owned by health-conscious Andy Peters, who's joined by his friend, fellow B&B owner Jeronime Palmer. During an afternoon of rock climbing, competitive guest Stephen Montgomery reveals his true colours. At breakfast Andy's healthy options and expensive taste in furniture fail to get the reaction he was hoping for, and when he gets his feedback he realises the benchmark for judging is set high.

The second visit is to Biggin Hall Hotel in Derbyshire, where owner James Moffat and partner Annie Larner hope the B&Bers will fall for the rural charm of their 17th-century farmhouse. But city dwelling landlords Billy and Debbie decide that the Peak District setting is more bleak than beautiful. Forest glampers Charles and Lisa couldn't feel more at home in their historic wood-panelled room but for Fiona and James it's a décor disaster. The group are pitted against each other during an afternoon of dry stone wall building, but there's discontent that ex-brickie Billy has an unfair advantage. Breakfast is a buffet affair and the absent hosts get a shock when the group don't hold back on their gripes.

The second visit is to The Parkwood Hotel in Stockton on Tees, where newlywed managers Jon and Chelli Bean are all about making things perfect for pooches. But is gameplay afoot?

The competition kicks off at The Cholmeley Arms in Burton-le-Coggles, Lincolnshire, run by chef John Berry and his wife Lesley. During a sausage-making competition, Hilary and Stacey from Tarr Farm start as they mean to go on and show their competitive side. At dinner, Lesley reveals John's stroppy streak and Joe and Louise up the ante for the next visit. The guests are blown away by breakfast but some of the feedback leaves Lesley and Steve wanting answers.

The week begins at The Five Bells near Dover, where manager Shelley Parnell and her competitive mum Linda Yates, hope their bargain priced B&B will win the day.

Twenty-somethings Sam Millidge and Nathan Pearce own The King's Head in Llandovery, Carmarthenshire. Their rooms come in for some tough criticism, especially from Mike and Tina, before the group play a hilarious game of bubble football. Richard and Sheryl take it seriously, while Vicky's gung-ho attitude rears its head again. At dinner the guests want to find out how two youngsters came to be in charge of such a large business, but the atmosphere turns sour for Tina when Sheryl reveals she's a cordon-bleu trained chef. At breakfast, Nathan's cooking falls short and Sam's hosting style leaves a lot to be desired. And the boys are downhearted when their hosting and breakfast receive harsh feedback.

It's the last day and Patrick has some serious questions for Jacqui and Jane, while Martin and Catherine have some explaining to do. Payments are revealed and the winner is announced.

The third visit is to Castley Camp in Otley, Yorkshire, owned by single mum Jo Stevenson and her son Louis. On arrival, Ken and Sharon are horrified by stains on their bedding and dust in the room.

The last visit is to the Five Bells Pub in Berkshire, where entrepreneur Mark Genders hopes his guests will think his small rooms are perfectly formed. But he admits his VERY honest appraisal of his rivals' offerings may work against him.

The week kicks off at Langsmeade House in Thame, Oxfordshire, with Dutch-born owner Marianne Aben and her trusty housekeeper Fran Birchwood. Their quirky hosting style and 1920s knick knacks are a hit with Michael Prime and his mum Lorna, even if the dusty bedframe isn't.

Nick Tyrie and his best friend Layla Amini welcome the guests to their pub in St. John's Wood, London. Singer songwriter Layla reveals her Top of the Pops past and treats the guests to a performance. Unfortunately John and Sue Blakemore are left cold by their 'corporate and impersonal' room. And do mountains of toast equal a five star breakfast?

It's the final day and the B&B hosts gather to find out how much they've been paid and who is taking the title of best value for money B&B. Galia faces some harsh feedback, but questions the criticism over Slimmeria's rules and regulations. Tensions rise again between Galia and Ann and Bill, while Diane and Max from Ombersley feel stabbed in the back - especially by Ann and Bill's feedback - and are looking for some answers. After a surprising round of payments, it's anyone's guess as to which B&B will win this week.

It's payment day, and the BandBers debate their differences on everything from sleep issues to bathroom hygiene, before the winning BandB is crowned.

It's Barney's turn to host, at The Hideaway at Baxby Manor in North Yorkshire. His guests are charmed by the countryside 'Hobbit Huts', but hidden costs ruin things for one pair.

Mandy and Sam welcome their rivals to the Goodlife Guest House in Harwich, Essex, but the location is met with raised eyebrows, and there's breakfast confusion in the morning

This week's competition starts in Betws-y-coed, North Wales, where at Llwyn Onn Guest House, bikers Wayne and Tracy Dunn hope their no-nonsense attitude will win the competition

It's the final day in the competition and the B&B owners meet for the last time to find out what they've been paid and to settle some scores. Bones of contention include a missing biscuit, marks on a toilet seat and why one guest refused to stay the night. There are harsh words and home truths before the overall winner is revealed.

The final visit is to The R Inn in Desborough, owned by Kris Malde, who's helped out by events manager Vikki Cheetham. Business entrepreneur Kris opened the hotel 18 months ago to add corporate-style rooms for his events space next door. On arrival, Ursula and Daria think the facilities are lacking, and during a conversation at dinner the simmering tensions between So and Kevin and Kris and Vikki finally boil over, resulting in So refusing to stay the night. Breakfast sees Chris and Christel rejecting the coffee, and at feedback the hosts are faced with some tough comments and scores.

Four B&B owners do battle to be named best value for money. The first visit is to the Bridge Hotel in Scunthorpe with new owners Martin and Hannah Weaver. On arrival, Rob and Michelle Earp from Seashells B&B in Sutton-on-Sea find a condom by the entrance, and Clare Davies and Fran Hancock from The New Court Hotel in Usk have concerns over interior cleanliness. Tom Jones and Samara Cohen from The Crown at Whitchurch judge the rooms to be little more than functional. Martin and Hannah try to impress at breakfast by introducing the group to their pet pig, but issues with the eggs has Fran making no 'yolk' of the matter. Come feedback, some harsh scores leave Martin and Hannah disappointed.

Natasha and Dai Pollock juggle the demands of bringing up a young family with running their B&B in Stratford-upon-Avon. On arrival, entrepreneur Mark Genders finds some 'snagging' issues in the décor and Michael Prime and his mum Lorna are 'mortified' when they discover a short and curly in the drawers.

The week kicks off at The Earlsdale in Devon, where married couple Lewis and James hope their bold sense of style will prove a hit, although a dribbly shower rains on their chances.

With facility failings, bathroom blues and even one set of B&Bers refusing to even try out one of their rivals' rooms all on the agenda, Payment Day is set to be a feisty occasion. It remains to be seen who will emerge victorious when the dust settles.

Payment Day sees backstabbing, blazing barneys, explosive confrontations and plenty of vendettas to settle. Steve and Georgia aren't happy with their breakfast scores, the Sarahs are angry about their hot tub's frosty reception, Joe's tossing and turning about his sleep scores, and Paul is ready to take everyone to task about some low blows in his feedback. When the dust settles, the winner is finally revealed.

The last visit of the week is to Bumble Barn Luxury B&B in Norfolk, where professional chef Paul and co-worker Debbie are looking to cook up a storm. Following a history lesson at an RAF museum, Paul indulges his guests by namedropping some of the illustrious people he's cooked for in the past. With expectations through the roof for breakfast, the pressure is on for him to deliver. However, some brutal feedback leaves Paul sharpening his extensive collection of knives ahead of Payment Day.

Joe hosts the third visit of the week, at the stately, Grade II listed Cley Hall Hotel in Lincolnshire. The B&Bers find themselves steeped in history, before letting out some anger as they try out blacksmithing but a noisy night drives Paul to distraction, and both the Sarahs get a little too hot under the collar.

Sarah hosts the second visit of the week at Lahtle Wood Glamping in North Yorkshire, where she is joined in her duties by her sister-in-law, also called Sarah. The B&Bers find themselves cooing over the cabins when they pitch up, but Steve and Georgia aren't sure about the value. After a visit to an old air raid shelter, Steve drops some truth bombs on the other B&Bers about what he really thinks about the accommodation. Come feedback time, the Sarahs contend with some difficult comments about prices

This week's competition kicks off at The Sportsman in Whitworth, Lancashire, where Steve and Georgia are hoping to win over their guests with bargain rooms and big breakfasts.

Payment Day finds the B&Bers champing at the bit to tear some shreds off each other. Rob and Louise want to straighten out Anton's bed bother, while Pam and Mya prepare to give some cutting feedback about knives that aren't sharp enough. After everyone's had their say, the week's winners are revealed.

Payment day sees Maxine confront Gareth and Jonny about their complaints with her mattress, and Surinder and Safia dust off their cleanliness criticisms.

Lisa and Martha host the third visit of the week at The Redan Inn in Chilcompton, Somerset. The guests love the quirky interiors and breakfast goes down a treat but Giovanni and Enzo get picky about plates.

Claire hosts the second visit of the week at the Mad Hatters Campsite in Ely, Cambridgeshire. Martha and Lisa love the Wonderland theme but Giovanni and Enzo are not happy with the lack of ensuite.

Payment day finds the B&Bers sharpening their knives ready to take each other to task over their feedback. Iain and Tracey want to know why their décor's been called dated when the wallpaper's only been up a week, and Fabrizio and Roberto have been losing sleep over one of their scores

Leah and Liv host at The Venue in Huddersfield where guest apartments sit alongside student accommodation. The guests are impressed with the low-cost comfort but the lack of a bathroom door is not very popular. The B&Bers enjoy an afternoon of crazy golf.

Payment day sees the holiday hosts meet one last time to find out what they've been paid and settle some scores. Mike and Kat are keen to get to the bottom of their disappointing breakfast scores, before Kellie and Alison dissect some design comments. After cutting questions, cleanliness concerns and a Moroccan mismatch, who will take home the title as the best value B&B?

The final visit of the week is to Trinity Boutique B&B in Peterhead, Aberdeenshire, where host Yuliya reckons her interior design background will delight her guests. The B&Bers certainly find the furnishings fantastic - until one pair do some trash talking about their bin. Yuliya treats her guests to an afternoon in a prison, before wowing her guests with a rather substantial breakfast.

The final visit is to The Forge Guest Rooms in Long Whatton, Leicestershire, run by Liz and Gary Scottorn. The guests love the lux, but Cleide questions eating breakfast beside a hot tub.

Cleide Brook hosts at Plover Cottage in Huddersfield. The guests are amazed by the space, but Liz and Gary find more than they bargained for in their room, leading to some rude feedback.

At Osterley Park Hotel in Isleworth, host Sunny Pharroda is joined by his colleague, Faraah Payenda. All the guests complain about a cleaning catastrophe and Digby makes an early check out.

The first visit is to The Swan Inn in Midhurst, West Sussex, run by Digby Furneaux. A sunny breakfast leaves the guests satisfied, but Cleide feels rather exposed by the bathroom window.

The B&Bers meet for the last time to settle some scores. There's beef about breakfast and tabletop troubles, and Derek discusses his slumber sorrows. Which B&B has won the week?

The final visit is to The Royal Hotel in Clacton-on-Sea, Essex. Vicki and Kara wow the guests with their boutique seafront hotel, but talk turns tense with accusations of foul play...

The B&Bers visit The Greyhound Hotel in Cromford, Derbyshire. Tina and Danielle blow their guests away with the comfy beds, but a trickle of traffic leads to some rude awakenings.

Musical theatre lovers Lez and Derek hope to dazzle their guests with a showstopping stay. But cutting comments about the glassware and some surprisingly low scores cause drama for the duo.

The first visit is to Sherbourne House in Norfolk. Pauline and Dave hope that their hospitality experience will give them the edge, but the rooms prove too hot for some guests to handle.

On the final day of the competition, the B&Bers rifle through the feedback, from a lavatory let-down to fiddled French toast, before the payments are revealed and the winner is announced

The final visit of the week is to Lamlash Bay Hotel on the Isle of Arran. As former cabin crew, host Meg hopes her customer service will fly her to victory, but a follicle failure taints her feedback.

Liz and Tracey host at Portsonachan Hotel in Argyll and Bute. Some dirty discoveries dampen the guests' initial delight, and a guided tour of Inveraray Castle serves up some spooky tales.

At The Newholme Hotel in Blackpool, Nigel and Damian offer budget prices with high-end touches. But a surprise in the loo and a slimy serving at breakfast cause serious concerns.

Nyoami and Joe host first at The Trap Inn in Northumberland. The guests love the décor, and a boat trip to spot some puffins is a big hit. But their porridge is a real sticking point...

On payment day, the guests rifle through their feedback, from troubles over a breakfast hamper to dodgy décor decisions. But at the end of it all, which B&B will reign supreme?

The final visit is to The Royal Oak Inn in Somerset, run by Spencer and Gavin. After talking a good game all week, the guests are shocked to find the standards to be rather... standard.

At The Elan Hotel in Powys, Martin and Iris offer a no-frills approach and a banging breakfast. But the rooms lack the wow factor, and Spencer and Gavin aren't fans of going back to basics.

Mother-and-daughter duo Zoe and Mea hope that their guests will lap up the luxury at The Old Mill in Yarm. But one pair think the extra cost for a deluxe room with a hot tub is a bit rich.

The competition begins at Village Limits in Woodhall Spa, Lincolnshire, where David and Kim hope to impress with their stylish rooms. But there's a bothersome bathroom and some cheeky chat.

On the final day, the B&Bers discover how much they've been paid. Comments about curtains and off-colour feedback about bedding leave some hosts open-mouthed, before the winner is crowned.

At The Crown Inn in Norfolk, Lisa and Neil hope that their historic setting will bag them the B&B crown. But there are 'paneful' observations about the windows, plus a lorry-load of noise.

Ali and his pal Serge host the third visit, at the Domo Boutique Hotel in Birmingham. Helen's dazzled by the décor, but a caffeine conundrum means trouble is brewing...

At Crackin' View Guest House in Northumberland, Steve and Maria reckon their scenic vista will win. But at breakfast, the hosts drop a clanger with the bangers.

Helen and her daughter Lauren kick off the week at North Kingsfield Cottages in Fraisthorpe, Yorkshire. But the bathrooms are showered with criticism and the lack of mirrors reflects badly.

The B&Bers meet to settle some scores and find out who's won. Dirty discoveries and sleep issues are on the agenda, and one payment in particular leaves Phil and Maria out in the cold.

The B&Bers visit The Spinney Homestay in Warwickshire, where Phil and Maria hope to impress with their swish sense of style. On a pedalo trip, the rivalry revs up with some raucous racing.

At the New Valron Hotel in Blackpool, Malaya hopes that the seaside setting will blow his rivals out of the water. But a problem with the pipes sends the scores down the tubes...

At Cross Farm Cottages in Holmfirth, Claire reckons she can pip her rivals to the post. But Pete and Alex get antsy about the Artex, while Malaya has a firm opinion about his mattress.

The week kicks off at The George Inn in Barton-upon-Humber. Pete's hoping his cosy décor and quality cuisine will give him the edge, but the roadside location isn't up some guests' street.

It's payment day and the B&Bers meet to discuss dirty remarks and filthy findings. After their differences are aired and discrepancies debated, the winner is announced.

The final visit takes the B&Bers to 18 Craigmillar Park in Edinburgh. The guests are impressed by host Craig's military precision, but feedback leaves him in quite a huff!

The B&Bers head for the Distant Hills Guest House in Spean Bridge, run by Dani and Cameron. The guests are blown away by the scenic views, but a dirty discovery leads to tears at feedback.

Shona and John Mitchell host at Larch Green Lodges in Langbank. The guests are delighted by the sweeping views, but at breakfast time, a black pudding blunder leaves a lot to be desired.

The competition kicks off at the Star & Garter in Linlithgow, West Lothian, where guests have connectivity concerns as well as worries over the water supply in the morning.

It's payment day, and the hoteliers have scores of scores to settle before the scores are revealed and they find out which B&B has won a week featuring lost sleep and paltry payments.

The B&Bers embrace the great outdoors at Brendon and Vicky's Nottinghamshire campsite. The unique lodges are a big hit, which is more than can be said for the DIY breakfast.

The contestants stay at Queens Arms in Berkshire, where horse racing enthusiasts Ben and Freddie treat their rivals to an afternoon of riding at nearby Newbury racecourse - only for an uncomfortable night and cleanliness complaints to cause the scores to tumble at feedback time.

The rival hoteliers arrive at Wards Hotel in Folkestone, where hosts Dill and Darsy have high expectations to meet after revealing their extensive industry experience on day one.

It's feedback time as the B&Bers meet to complain about breakfast eggs, dirty rooms and sleepless nights. One owner's strategy comes under scrutiny, before the winner is announced.

The final visit is to Oakover Guest House in Weston-super-Mare, hosted by Simon Robinson and Ann Wilson. The B&Bers are delighted by the décor, but Lucy and Ruth get a frosty reception...

The third visit of the week is to The Leicester Arms in Kent, hosted by husbands Laurence and Danny Bowes. Some guests get a spotless welcome, but Jackie and Nigel make dirty discoveries.

The B&Bers visit Rutland Luxury Lodges in Greetham, owned by Ruth and Lucy Hinch. The guests find luxury in abundance, but Jackie and Nigel get hot and bothered about the bedding.

At The Grange Boutique Hotel in Cumbria, Jackie and Nigel hope to impress with high-end suites. But Simon finds his room stifling and the breakfast eggs aren't all they're cracked up to be.

It's feedback time as the B&Bers discuss paying for breakfast and picky comments about paintwork. Harsh truths are aired before the payments are revealed and the winner is announced.

The final visit is to Crossroads House in Carlisle, owned by Julie and Alistair. The guests note the B&B's roadside location and mismatched décor, and Julie lacks confidence in the kitchen.

At The Griffin Inn in Lincolnshire, hosts Jamie and Leila take the guests on a tour of their family heritage. Guest Jo dishes the dirt on Jamie's decorating, and damp patches are a problem.

Jill and Inez host the second visit of the week, at Middlewick in Glastonbury. The guests are confounded by a cottage next to a camping pod, and the avocado breakfast offering.

The week begins at the Old Rose & Crown in Birmingham, with hosts Andrew and Jo Hodges. But problems with paintwork and missing milk leave them with some meaty feedback to chew over.

The B&B owners meet for the last time to find out what they've been paid and settle some scores. First up are Rich and Matt from the Cliff House Hotel, and after tackling Paul and Dave's complaints about the lack of blinds in the bathroom, it's another pair's payment that could prove curtains for their chances in the competition.

The final visit is to The Antelope Inn, in Upavon, Wiltshire, run by Natasha, who's joined in the competition by friend and colleague Tanya. Some guests are underwhelmed by the decor, while Kerry and Laurain find themselves complaining over staining in their room. Over dinner, Natasha's revelation about how she became a landlady leaves some of the guests questioning her credentials.

Hosts and dairy farmers Hillary and Mark are hoping to show their guests some high-end hospitality at Hedgerow Luxury Glamping in Clitheroe, Lancashire. But Natasha and Tanya are put off by the discovery of a rather creepy visitor.

Mother and daughter Laurain and Kerry are second to host at Stable Oak Cottages in Maidstone, Kent, where they are confident their self-catering accommodation will be a hit.

The B&Bers are in Ramsgate, Kent for the first visit of the week, where partners Tess and Pete hope their seaside home from home, Rooms@119, will prove a relaxing retreat. Things don't get off to the best start though, when Hillary and Mark discover some unfinished business in their room. In the morning, Pete turns his hand to cooking for six for the first time ever, but finds out the hard way that any waiting around results in lost points come feedback time.

The guest house owners meet one last time to find out what they've been paid and to settle some scores. Ryan and Sarah seem rather upset over cleanliness concerns and James wants to chew over some tough breakfast feedback. Some strong opinions are aired, and differences debated before the payments are revealed and a winner is announced.

The guest house owners head to Ivy House in St Austell, Cornwall, home to James Earl. Susanne and Anwen marvel at the delightful views, but the lack of a lock is a key issue for Ryan and Sarah. At breakfast, Toby's PJs are on the menu but it's the sausage that's under scrutiny for Susanne and Anwen.

The third visit is to the Garden House in Blagdon, Somerset, where host and chef Ryan Blackman is hoping his breakfast will wow his guests. But when morning comes around, Susanne and Anwen find their brekkie hard to stomach.

The contest begins at The Peniarth Arms in Bryncrug, where host Susanne Fox is joined by her best friend and colleague Anwen Roberts, but a revelation raises some eyebrows.

The B&Bers meet up on payment day to settle their differences. There's plenty of finger pointing to be done, before the payments are revealed and we find out which B&B has won the week.

The final visit, to Lydcott Glamping in Cornwall, is hosted by Emma and Rich. All the guests are taken with the spectacular surroundings but less so with their cabins and the DIY breakfast.

Paul and Tracey host at Newell Restaurant and Rooms in Dorset. Terence is taken with the blissful bedding, but Duncan's substandard slumber and the communal coffee zone prove controversial.

First up this week is luxury weight-loss and detox retreat Slimmeria, owned by Galia and Michael Grainger. Health fanatic Galia's mission is to spread the Slimmeria message. But what do fun-loving Ann and Bill Clay from Bosvean House make of Galia's £260 price tag, rules and regulations, and 9pm curfew? Jan and William from St Giles are happy to comply, but Diane and Max from Ombersley Bed & Breakfast suspect they're in for an uncomfortable night ahead when they sample the bed. An afternoon work-out, Zumba-style, followed by a healthy meal and weight-loss lecture does little to get the party started.

The rival owners come together for the final time, to discover what they've been paid and settle some scores. And a huge clash between two of the hosts ensues.

The final visit is to the Elysian Fields in Helston, Cornwall, run to a high standard by hotel aficionado Jackie Burchell, who lays on wine and personalised lollipops.

At The Avenue at Brockhall Village, feisty owners Margaret Lofthouse and Janet Sutton hope their B&B is right up everyone's street. Liz Hall and Colin Eadie find an unwanted visitor in their toilet, and a lack of decaff tea upsets llama-loving Mary and Graham Walker.

The final visit is to The Talbot Country Inn in Ruyton XI Towns, Shropshire, where Leanne and Alan host, and a blood-stained duvet upsets one pair of guests.

It's the final day in the competition and the B&B owners are meeting for the last time to settle some scores. The Water's Edge is first and host Julie wants answers from Ross following his breakfast comments. Next, Ross and Kath from The Kilpeck Inn confront Julie and Gerry's low hosting score, and accusations of tit-for-tat game playing start to fly. Third are Michael and Jai from The Fox Inn, where they have some explaining to do about their breakfast. When it comes to Ivanhoe Guest House, Mick and Gill want an explanation from Michael over his allegations of lying. There's tension in the air and tough words at the table before the winner is revealed.

For the third visit this week the group head to Sands Resort Hotel and Spa in Newquay, Cornwall, where father and son team Nicholas and Tom Malcolm pride themselves on the vast facilities they have on offer. On arrival John is in a lather when he can't find any bubble bath, Phil isn't awash with the low shower head and Sally and Teresa are questioning the cost. That afternoon the guests are led down the garden path and have a race around their on-site maze, but John is soon seeing red. Come breakfast after a good night's sleep, John lets Phil know what he thinks of him and causes silence around the table.

The first to host are father and son Chic and Jason Henderson, who welcome their fellow competitors to Knock Castle in Crieff, Scotland. Their rivals are generally knocked for six by the castle, but the rooms fall short for tech-heads Graham and Lisa Ellis and there's a 'pointed issue' in Ben Turpitt and Keri Remes' boudoir.

Jo McDonagh runs Barton House in Blackpool with daughter George. While some of the guests are pleased at how well connected their room is, for others there's a bit of a sniffy issue to be resolved. Later there are high notes when Jo and George and their guests have a sing off, but bum notes at dinner when father and son duo Chic and Jason Henderson decide to put fellow guest Keri on the spot.

Opening the door this time is Well House Manor in Melksham, Wiltshire, where computer trainers Graham and Lisa Ellis mix IT with B&B: a combination that on arrival leaves Chic and Jason feeling more like delegates than guests. Graham takes the guests on a historical tour of Melksham, otherwise known as the 'town of milk'. At dinner some of the questions get too personal for some of the guests and results in a swift exit for some next morning.

This brand new competition starts in Barmouth, north Wales, and the Bae Abermaw Hotel, run by newly engaged couple Rosie Lewis and Dexter Green. On arrival, the BnBers are wowed by the views from their rooms, but it's not long until guest Tracy finds herself in a hairy situation. At dinner, hosts Rosie and Dexter's romantic revelations and confessions surprise their guests. The next morning at breakfast, Rosie and Dexter set the standard for the rest of the week, while Tracy sets herself up as the one to watch, with some observations about her room she's keen to bring to everyone's attention.

Sir Ben Slade welcomes his rivals to the 13th-century Maunsel House in Somerset, but the extra charge for a hot breakfast leaves some guests with a bad taste in their mouths

Gary and Linda Kellaway welcome their rivals to Lower Keats Glamping in Devon. At dinner, Jon turns joker, but Michael and Scott have a big revelation, which is no laughing matter.

The B&B owners meet for the last time, and they all want to know more about their feedback. But how much have they each been paid? And who's won?

The second visit is to Gooseford Farm B&B in Dartmoor, Devon, managed by Mary Courtier and husband Julian. The farmhouse impresses but Jean and Dec are left counting the cost.

For the third visit this week the group head to Trevarrian Lodge in Newquay, Cornwall, where Jean and her pro-chef husband, Dec Hegarty are hoping the food will win their guests over

The final visit is to Rivendell Outdoor Club, a clothing optional resort in Wimborne, Dorset, managed by Kerry Murphy and Andy Gautry. But not everyone is keen to let it all hang out.

It's the final day of the competition and the B&B owners are meeting for the last time. After bitter rebukes and tears, the payments are revealed before the winner is finally announced.

Four more sets of B&B owners compete, kicking off in Tyne and Wear at Tynemouth 61, owned by hospitality veteran Stephen Minns, who grew up believing he was born with blue blood

The second visit is to The Black Horse Inn in North Yorkshire, where unlikely double act manager Steve Barker and side-kick/bar manager Callum Dixon believe they can win their guests over

The final visit of the week is to Hilltop Hideaways in Leamington Spa, Warwickshire, where cousins-in-law Lottie and Lil Ellis are on a mission to put the glamorous in glamping

It's the final day of the competition and the B&B owners are meeting to find out what they've been paid and to settle some scores. After a heated debate, the winner is announced

This competition kicks off in Runswick Bay, Yorkshire and The Cliffemount Hotel, with general manager Garry Healey and housekeeper Zara Doherty. Will the views be enough to wow the guests?

Next up is the Quayside Hotel in Boston, Lincolnshire, run by Alistair and partner Lana, where most of the guests are bowled over by the bling, but Claire feels stuck in a neon nightmare

The third visit is to Hollington Park Glamping near Newbury, run by couple Claire and Adam. Daniele and Chantal are happy glampers, but the other guests are shocked by their surroundings

The final visit is to Swan House in Kelvedon, Essex, where owner Daniele is joined by sister Chantal. On arrival, the traditional décor impresses, but Lana is left with wardrobe woes

It's the last day of the competition and the B&B owners are meeting for the last time. After some scathing scores for cleanliness, the payments are revealed and the winner is announced

The competition kicks off at the Holland Hall Hotel in Upholland, Lancashire run by colleagues Genice Hall and Cathy Hudson. There's a battle of the breakfasts, and feedback that cuts deep

The second visit is to The Railway Inn near Hull, run by couple Lydia Perkins and Luke Mainprize. The guests find little to complain about, but the pressure is on for Luke's breakfast

The third visit is to The Driftwood B&B in Weymouth, run by Sarah and Pete Healey. On arrival Cathy and Genice find the place completely ship shape and Lygia spies the host's disco balls

The final visit is to The Bull Hotel in Wrotham, Kent, where owner Lygia Fontanella-Deadman and breakfast chef Mary Murray pride themselves on a luxury stay, but emotions run high

The competition starts in Nottinghamshire at The Clumber Park Hotel, where general manager Rajesh Saraf and his colleague Yuanee Tampoe believe all guests should be treated as gods

The second visit is to The Family Tree in Derbyshire, where owners Charlie and Sam Cameron want their guests to feel like one of the family. But some are creeped out by the rooms...

For the third visit this week the group head to The Royal Hotel in Sheerness, Kent, where partners Sarah Lewry and Gareth Segrove believe they offer great value for money

The week's final visit is to Adhurst Yurts in Hampshire, where owner Alison Lubbock is on a mission to educate her guests to think green, but they question the provenance of her produce

It's the final day of the competition and the B&B owners are meeting for the last time. After bitter rebukes and confrontations the payments are revealed before the winner is announced

Megan and Dick try to make the guests feel at home at their B&B in Cornwall. Things get off to a positive start, when the guests find the rooms spotless. Later on Megan drops a bombshell about her posh background, while Dick's eight inch Cumberland sausage causes quite a stir among the guests at breakfast.