BBQ Crawl Episode Rating Graph

Danielle explores BBQ offerings in the Big Apple. Included: pulled goat and carne asada tacos; a juicy duck leg served on top of a huckleberry waffle; and creamy crawfish étouffée.

A meaty brisket pizza cooked in a giant bull's head oven is a highlight of a trip to Utah. Also: Tacos covered in feta are served at a surf shop.

Danielle heads to Jet BBQ in Wichita Kansas. Located in a historic firehouse, this is a true drive-thru: drive in one door, order your goods, and drive out. Danielle enjoys some the Jetman's 'Q then heads out in his truck for a joyride!

Highlights of Danielle's trip to Oceanside, Cal., include smoky tri-tip and a "life-altering" crusty brisket. Also: She visits the state fair and eats a 3-lb. bacon-wrapped turkey leg and a $70 porterhouse.

The World Food Championships begin and Danielle's crew, Team Diva Q, are ready to roll.

On a visit to Charleston, S.C., Danielle explores the farm-to-table movement and Gullah cuisine.

A visit to Greenville, S.C., includes indulging in a barbecue-and-beer pairing, attending an Oktoberfest celebration and cheering at a bratwurst-eating contest.

Danielle stops for juicy pit beef in Baltimore. Later, she receives a meat-carving lesson in Washington, D.C., where she also gets a taste of jerked goat and tender pulled duck.

Danielle gets juicy tri-tip covered in Swiss cheese on Route 66, then hangs out with a captain on the Colorado River. Also: She competes in a BBQ challenge for prizes worth $100,000.

Danielle travels to New Jersey for the Que by the Sea BBQ Festival and Competition, where she tries whole roasted pig and a Filipino pork blood stew. Also: A savory pulled chicken sandwich makes her swoon.

Danielle visits the oldest BBQ joint in the state of Texas - the Southside Market. Then, she's on the road to Tennessee where she'll face stiff competition. Finally, she chows down at Stubby's BBQ in Arkansas.

BBQ Diva Danielle starts her BBQ road trip in Texas, the land of beef. She visits Louie Mueller BBQ and competes at the Bedford Blues and BBQ Festival.

Danielle visits That Boy Good BBQ in Oceanside, California, where Chef Mark Millwood is bringing Mississippi style BBQ to the west coast. Danielle tries their signature dish, aptly named "Dirty Fries."

Danielle Dimovski, aka "Diva Q", starts off in Kentucky for some Billy's BBQ in Louisville, and then heads to Missouri for Pappy's Smokehouse -- the beacon of BBQ.

Danielle Dimovski starts her BBQ roadtrip in Nashville, TN. She digs into some dry ribs, barbecue sushi and a killer pork sandwich. The adventure continues at the Music City BBQ Festival where she enters a margarita contest.

In rural Tennessee, Danielle visits Helen’s BBQ, a place run by a female pitmaster! She's been stacking wood and hauling pigs since 1995. It's nothing fancy, but she serves up the best pulled pork sandwich anywhere in the state.

Danielle makes it to Longoria's BBQ, famous for beef jerky and brisket sausage. Then she heads to the urban core of Dallas to the Oink n’ Moo Food truck for a modern take on Texas 'Q.

Danielle heads to Georgia, the land of peaches and Bubba Q BBQ. After that, it's off to Midway BBQ, a quaint place in a tiny little town in South Carolina.