Swidnica is a sizable city of 50,000 people in Lower Silesia. There is a restaurant called Baszta on the outskirts of the oldest part of the city.

The owner of the Karczma Tymianek, located among the blocks of flats in the eastern part of Koszalin, is Marcin, and he is supported by his mother, Beata.

Borysławice is a small town located in Lodz province. A busy road runs through it, and just off the road is the premises of Schab w Panierce.

One comes to the market in Poznań mainly to see the butting goats. However, in a large city, one must feed not only the tourists!

Three friends, two families, and one shared dream—a restaurant of their own. After years of working for others, they decided to open Bistro Break.

In the Silesian Voivodeship, the pizzeria Cherry Pepperoni is run by Mateusz and Rafał. Unfortunately, in September 2024, a massive flood took everything from them.

With a population of over 600,000, Łódź is a city of many foodies, gourmets, and restaurateurs. Agnieszka runs the restaurant Chill here.

In the Polish village of Królik Polski, a guesthouse and restaurant called Rabbit's Garden was established. The owner is Ewa, who bought a plot of land in the area in 2016.

Cieszyn is a town connecting two countries—Poland and the Czech Republic. Similarly, the cuisine of the Cieszyn Winery at Czech’s is a blend of these two cultures.

Koronowo is a town in Kujawy with a population of just over 10,000. Mike is trying to attract them to the "Nasze smaki" restaurant here.