On the season finale of Drinking Made Easy season 3, the guys head to downtown Los Angeles to find explore some secret bars, breweries, and even wineries! We dive deep into the Downtown underground to find some awesome speak easy bars as well as historic establishments that have survived the test of time to provide some great drinks. We also wrap up things up by announcing the winner of the 6-pack challenge for the season. For the first time, the boys are tied at the season’s end so who ever wins the next match wins the season!

Zane and Steve jump the border for Canada to tour the city of Vancouver, which is the largest metropolitan area in western Canada. They’ll taste local beers, local wines, and some local cocktails while also experiencing the cities different districts like Gastown. The drunken duo will also refine their taste with an elegant wine, cheese, and meat paring dinner…then bring it back down again for some creative cocktails and booze.

Charlotte is the biggest city in North Carolina and is growing rapidly. With a great mixture of bars, lounges, and nightclubs, Charlotte offers plenty of options for entertainment and drinking. Many of these great bars can be found in Charlotte’s uptown district, which acts as the center of the city’s activity. In this episode, Zane and Steve will get to try some great breakfast and specialty drinks, relax and smoke some hookah, and face off in a death defying race down treacherous white water rapids. Ok, maybe not “treacherous” or “death defying” but rapids nonetheless! Oh and Pleepleus gets into a fight with a giant crab.

Zane and Steve head to the ‘Country Music Capitol of the World’, Nashville, Tennessee. Nashville has been known as a sort of Mecca for country music but Zane and Steve have other things on their minds, namely, booze! The boys will be looking to taste some of that native Tennessee whiskey, locally brewed beers, and some Ole Smoky Moonshine. Join them as we learn the difference between bourbon and whiskey, how moonshine is made, and how they drink down in Nashville!

Cape Cod is a beautiful peninsula of Massachusetts and is receiving a visit from Drinking Made Easy. The area is a popular tourist attraction for its miles and miles of beaches, historical sites, and natural attractions. Zane and Steve will be combing the beaches looking for the best brews, cocktails, and bars. Lots of competition in this episode with belly flopping, beer chugging, keg throwing, and dune jumping just to name a few.

Zane and Steve explore the historic city of Newport, Rhode Island and learn about rum running and local brews in this episode of Drinking Made Easy. Newport is home to one of the highest collections of surviving colonial buildings and is also known for its illustrious mansions, shopping, and scenery. But Zane and Steve are here for the booze. Though they will be able to partake in a lovely game of tennis, the drunken duo will be focused on sipping local brews and enjoying local drinking customs including the first ever Drinking Made Easy Beergatta Race!

Zane hits up 'Beertown' He goes to 'The Bomb Shelter' where he downs Turkey Gizzard Shots, sips a 'Pink Squirrel' at Bryant's and nails some strikes in America's oldest bowling alley at Holler House. He finishes up by 'Closing Wolski's'

Zane, Steve and the Drinking Made Easy crew take on Tampa Bay Florida. They explore the rich cultural history of Ybor City, taste some of the fine locally crafted beers and spirits, play around on the bay and get “fired-up” with some unique nightlife. Tampa is the 3rd largest city in Florida and features a dynamic Cuban influence, a number of local distilleries and breweries, and is the birthplace of world the famous Hooters Restaurant!

Zane Lamprey visits the Big Apple. He drinks at one of the city's oldest bars, the longest bar, and a bar that's location is a secret.

The boys travel down to the bayou in Louisiana for Drinking Made Easy: Baton Rouge. They visit Tin Roof Brewing Company and participate in the new hip thing, Stacked Beer Shotgunning. They also create their own beer recipes at The Chimes; sort some crawfish and dance the Fais Do Do at Sammy’s, do some voodoo at Boudreaux & Thibodeaux, and get a little wild at Fred’s.

Asheville has witnessed a recent boom in the craft beer industry and has earned the title “Beer City USA” two years in a row. Unlike other Beer City winners like Portland, Oregon, Asheville is pretty small by comparison with a population of approximately 75,000. But even with its small stature Asheville offers up 11 different breweries and plenty of beer festivals. Zane and Steve plan to hit 9 of these breweries in one day to taste a beer from each. Then they will square off in an Asheville Beer Taste Test. Learn more about the breweries and their beers below.

Drinking Made Easy heads to Maine’s largest city, Portland. As always they will explore the best drinks of the area as well as visit some unique breweries and fermentories that make use of rich local ingredients and employ unique strategies the making of their beverages. This cozy water-front city has a large amount of local influences in their beers, their bars, and the cocktails.

This sprawling metropolis is a mecca for entertainment, food, culture and nightlife. From Downtown Miami to South Beach, this venerable hot bed of activity is overflowing with places to find great food and drink. Whether you’re looking for a trendy upscale hotel bar, a nightclub, or a local dive bar to catch a baseball game on the tube, Miami’s nightlife scene has something for everyone. Follow Zane as he stumbles across some of the city’s best mojitos, shares a cold one with a local legend, and explores the Miami’s sexy mixology scene.

California’s “first city” might seem like a sleepy and quaint little oceanside town, but Monterey, California knows how to party. Located on the California coast smack dab in the middle of the state, Monterey isn’t just known for its historic buildings and world-class aquarium. From Alvarado Street, with the densest collection of bars and pubs in the area, to the many vineyards along the outskirts of town, you won’t have to wander far to find a drink.

Located on the southernmost tip of the continental United States, Key West is the heart and soul of the Florida Keys. Its Caribbean vibe, year round sunshine, laid back lifestyle and Bahamian and Cuban influences help make Key West what is today: a great place for a tropical liquor-inspired vacation. At only 4 miles long and 2 miles wide, it was made for pub-crawling. From its proximity to some of the best rums in the world, to its lax open container laws and the abundance of bars and restaurants on the world famous Duval Street, Key West couldn’t be an easier place to drink.

Arrrggghhhhh!!!! For the next exciting adventure of Drinking Made Easy, Captain Lamprey and his first mate, Dumbbeard, be heading off to the treasure filled ports of St. Augustine, Florida. Beware! there be PIRATES in these waters! Our boozing buccaneers will be hearing tales of the sea with local sailors and sea dogs and their favorite watering holes. We also be learnin’ on this here adventure, as Captain Lamprey explores the rich history of US’s oldest city. So gather ya crew, prepare the grog, ready the sails and pull anchor as we voyage in search of treasure and booze!

Zane visits Dallas, Texas where he mixes a spicy margarita, tries some of Mama's mixes in a Double Wide and gives his competition the boot at Dallas Cowboy Stadium.

Drinking Made Easy heads to the state with most breweries per-capita as they visit Burlington, Vermont. In addition to visiting multiple breweries like Magic Hat and Switchback, Zane Lamprey and Steve Mckenna will also learn about bitters, infusion, and Burlington’s bar scene. There is a wide spectrum of drinking knowledge in this episode, from craft cocktails, craft beer, and craft…shots and bombs.

Zane rolls into Austin, Texas, where he infuses vodka with fruit, drinks the hottest bloody mary in town and tries his hand at an Austin tradition, spiking a watermelon.

For a 6 million year old island that’s home to one of the rainiest areas in the world and thousands of wild chickens, Kauai is anything but chaotic. Hawaii’s most green island is adorned with tourists and locals looking for the best ways to wind down and there’s no better place on the island to listen to the rainfall, then under the roof of one of the many local bars, pubs or watering holes. In this episode, Zane dives into the Pacific for some reef snorkeling, learns about the aphrodisiac benefits of honey mead, and mixes up some classic Hawaiian cocktails with some of Kauai’s best bartenders.

The guys head up to Long Island through the Hamptons to Montauk to drink at the most eastern end of New York state. The guys will visit wineries, breweries, and some cool bars with original drink creations. We try to pass Steve off as a respectable doctor and he even gets a chance to produce! This episode also holds the record for the most straw races in Drinking Made Easy history! Needless to say, doctor McKenna gets very McKenna’d.

The series premiere takes Zane Lamprey to Phoenix, Arizona. He meets an illegal tequila moonshiner, makes a monster margarita and invents the ranch dressing beer-bomb.

Zane hits Miami Beach, Florida, where it's time for some fun in the sun. He makes 40 mojitos in a minute at Lario's on the Beach, taps a cask of ale at premier beer bar Red Light Red Light and tries to cool off with liquid nitrogen at the Ritz-Carlton, South Beach.

Zane and Steve freshen up on their french as they venture to Quebec, Canada to explore what they have to offer the areas of beer, liquor, and nightlife. They will embrace the rich culture, see the sites, frolic in the countryside and enjoy the many great libations Quebec has to offer. Also, in the episode, Steve is Mime! Not a very good one, but at least he can’t say anything dumb, though somehow he still gets his points across.

The river walk in San Antonio, Texas; "brewstillery"; bull ride.

Zane visits Santa Fe, New Mexico, where he meets a master margarita maker, drinks a beer that can kill chickens and eats some of the hottest chili pepper sauce in the state.

Zane visits Atlanta, Georgia, where he gets a personalized beer tap, finds out what 420 is all about and meets a backwoods moonshiner. It's Drinking Made Easy, Atlanta.

Zane heads to Virginia. He downs an Orange Crush at Waterman's Surfside Grille, a Virginia Pony and a Wasabi Martini at Empire Little Bar Bistro, and a Patrick Henry at where else but Patrick Henry's Pub And Grille!

Host Zane Lamprey travels to Philadelphia, where he drinks beer from Presidential recipes, visits the oldest bar in the city, and discovers the temple shot.

Zane Lamprey visits the Paris of the Plains. He tries edible cocktails, meets the creator of the Bergin Malt and squares off in a Kansas City BBQ eating challenge.

Zane Lamprey visits San Diego. He drinks at Noble Experiment, a hidden speakeasy, drinks schooners or beer at the Shore Club, and hangs out with an Arrogant Bastard.

Drinking Made Easy heads to Providence, Rhode Island where Zane Lamprey and Steve McKenna will imbibe in many a beer and cocktail. Along with exploring the rich history of Rhode Island’s largest city, the guys will also be stepping up the competitiveness with straw challenges, food challenges, and another specialty cocktail competition.