BBQ Pitmasters: All-Stars Episode Rating Graph

In this semifinal round, whole turkey and buffalo brisket are on the menu.

Pits flair at the 10th Annual ‘Smoke in the Spring BBQ Contest’ in Osage City, Kansas, where Lynnae Oxley, brothers Cody and Colby Archie, and Danny Coogle compete for a chance at $50,000 and the title of BBQ Pitmasters Grand Champion.

Andy King, Jeff Vanderlinde, and Scott Lane travel the nation to show our judges that you don’t need to be from the south to know how to BBQ. They’re all competing to win $50K and the title of Kingsford BBQ Pitmaster Grand Champion.

Glenn Gross, Garry Roark, and Michael Character cook beef ribs and beef shoulder clod at Austin, TX’s Rodeo Austin for chance to win the title of Kingsford BBQ Pitmaster Grand Champion.

At the Martinsville Speedway in southern Virginia, three couples, Rob and Amy Bagby, Jennifer and Tommy Duncan, and Tommy and Lisa Houston race their way to barbeque supremacy. The winner joins special guest Dale Earnhardt, Jr. in pit row.

The judges roll out whole hogs and other surprises to test the finalists.

At the 2nd Annual New York City BBQ Cookoff in Staten Island, NY, Jamie Geer, Rich Tuttle, and Stump McDowell are showing New Yorkers what real barbecue is and competing for a shot at the title of BBQ Pitmasters Grand Champion.

Top teams compete in the American Royal Invitational in Kansas City, Mo.; Myron faces his biggest rival on the circuit; rookie Paul begs for help from a pro.

Three pitmasters face off over beef brisket and rack of lamb.

Pitmasters grab for a spot in the finale with pork shoulder and whole duck.

Semi Final Champions Robby Royal of Rescue Smokers and Joe Pearce of Squeal Like A Pig BBQ go head to head in the Finale to decide once and for all who is the Kingsford BBQ Pitmasters Grand Champion and winner of the $50,000 grand prize.

Myron is on his home turf as he defends his title at the Big Pig Jig, the oldest barbecue event in Georgia; Tuffy faces a double challenge as he attempts his first whole hog on a new pit.

Three all-star pitmasters tackle brisket and venison tenderloin.

Chefs Buzzie Hughes, Will Fleischman and Ernest Servantes set out to prove who makes the best barbecue in Texas.

At the "Smokin’ in the Square Festival" in Pensacola, Fl, David Bouska, Eric Thomas, and "Big Jim" Modesitt show off their best spare ribs and pork butt for a chance to win the coveted title of Kingsford BBQ Pitmaster Grand Champion.

Five teams compete for the prize and title in the Season 3 finale.

Teams head to the Nevada desert for the Smokin' in Mesquite BBQ competition with $40,000 in cash and prizes at stake.

The challenge, brisket; tempers flare while the pits are low and slow.

Four contestants face off against a Turducken.

Three competitors face off at the Don't Be Cruel BBQ Duel in Mississippi in the Season 3 premiere

One Pitmaster is headed into an ambulance; the rest compete to be invited into the finale.

Beef ribs and ham challenge contestants in Dothan, Ala.

BBQ PITMASTERS judge, Myron Mixon and his son, Michael, are traveling America's barbecue circuit together, checking out the country's most revered BBQ joints, and most importantly, going head-to-head in a father/son cooking rivalry that will rock the roots of BBQ nation...or at least the Mixon family tree.

Three contestants grill chicken and pork in Salisbury, Md.

Kentucky has one of the most delicious BBQ traditions in the South. John Foreman of Old Hickory Bar-B-Que Restaurant, Roy Henry of Henry's Boogalou BBQ, and Mike Ramage of Still Smokin' BBQ compete for the title of BBQ Pitmasters Kentucky Champion.

Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ and Blues Festival in Bixby, OK for their chance at becoming the BBQ Pitmasters Grand Champion and winning $50,000.

Pork belly and turkey are barbecued as Johnny Trigg takes on younger competitors.

Four pitmasters go head to head to prove their pork butt is the best.

Challengers take on Memphis-style barbecue.

Three competitors face off at the annual Pigs in Flight BBQ Competition in Memphis.

Tennessee cookers Ken Wood, Michael McDearman and Chris Chadwick summon that Memphis soul and go toe to toe to see who will win BBQ Pitmasters Memphis Championship and the chance to win the $50,000 grand prize.

North Carolina cookers Jonathan Upchurch, Christopher Prieto and Carl Lewis must fan their flames and get things cooking to get a shot at competing for $50,000 and the title of BBQ Pitmasters Grand Champion.

Among Louisianan Jeff Petkevicius, New Yorker Howard Daley and Alabaman Jeff Coon, which wild card competitor will emerge victorious and keep their barbecue dream alive?

Pork belly and beef ribs are on the menu as three all-stars compete.