The final three contestants battle for Gordon's $250,000 investment; previous contestants from the season return to help each finalist transform an empty retail space into a pop-up launch event.

The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen."

The contestants must create an entertaining, educational and easy to follow recipe video that showcases the step-by-step preparation of a vegetarian dish.

Teams Ramsay and Vanderpump are challenged to create unique concept bars that stand out in a crowded market. From curating the cocktail menu to choosing the decor, the entrepreneurs must create an immersive experience that will be judged purely on customer feedback. Then, one member of the losing team is eliminated from the competition.

The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges.

With Gordon and Lisa's teams set, the culinary entrepreneurs are tasked with kickstarting a brand-new business venture from zero to profit in just 24 hours. The profit-based challenge brings the teams to London's Battersea Power Station, where they must create a bespoke menu that they will then market and sell to a group of hungry customers. The team with the lowest profits must then face Gordon and Lisa and one entrepreneur will be sent home.

The final three entrepreneurs face their last challenge - craft a perfect pitch that encompasses themselves and their businesses to a room full of industry professionals. With a boost of advice from a business consultant, the entrepreneurs receive final words of advice to support them in perfecting the most important pitch of their lives. Then, Gordon and Lisa crown the Season Two winner who receives the $250,000 grand prize.

The entrepreneurs showcase their market awareness and customer service skills in this week's challenge when they are split into two teams and tasked with running a pop-up coffee shop in downtown Seattle.

In the semifinals, the five entrepreneurs remaining in the competition go back to the drawing board when tasked with creating an exciting brand-new product. But there's a twist - their innovative products must fit within a specific range of popular food and beverage categories. At the end of the challenge, the entrepreneurs must deliver a polished and passionate pitch in order to land a spot in the finale.

It's the quarterfinals and the remaining entrepreneurs are faced with their hardest challenge yet: coming together as a single, dynamic team to take over the kitchen at Gordon Ramsay's Savoy Grill, one of the most iconic dining rooms in the world. With Gordon's reputation on the line, the entrepreneurs complete a full breakfast service for hungry customers who expect absolute perfection. The team must seamlessly communicate with each other or risk elimination.

Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges. The competitors are split into teams and tasked with creating a food shack on the beach. The team with the most profitable shack is safe from elimination.

Gordon Ramsay and Lisa Vanderpump present their teams with the challenge of crafting a seasonal advertising campaign for their very own branded limited-edition wine from the Ramsay and Vanderpump collections. Then, they must shoot and edit a commercial to present to wine enthusiasts at a launch event, and the team with the least effective campaign finds themselves on the chopping block.