The incredible 11-time Emmy-winning actor, comedian, writer and producer Julia Louis-Dreyfus joins Ina Garten at the barn, where she shares her amazing stories about the challenges at Saturday Night Live, life lessons learned from the iconic female guests on her podcast, "Wiser Than Me," and her favorite standout "Seinfeld" moments. Julia loves eggs and bacon, so Ina welcomes her with a Country French Omelette before hosting a Beatty's Chocolate Cake frosting and piping masterclass.

Violinist Itzhak Perlman joins Ina Garten for cooking and conversation, and Ina makes a Potato Galette with Smoked Salmon; Itzhak shares his foolproof Scrambled Eggs with Caramelized Onions to pair with Ina's Strawberries Romanoff.

Ann Patchett joins Ina Garten for a fun-filled day at the barn; Ina welcomes her with a rustic Cherry Clafouti; for lunch, they share Charlie Bird's Farro Salad with Ina's Jammy Eggs and Ann's favorite Roasted Cauliflower.

Allison Janney joins Ina Garten at the barn for a day of amazing conversation and a cooking lesson. Ina welcomes Allison with Baked Fontina, a spin on a childhood favorite, and shares the secrets to making perfect Cacio e Pepe and Lemon Vinaigrette.

Designer Daniel Roseberry spends the day with Ina Garten, sharing fashion secrets and flower arrangements, after Ina bakes a Tri-Berry Ricotta Cake for breakfast; then, Ina teaches Daniel how to make smashed burgers with caramelized onions.

It's a dream come true for Ina when she invites Pulitzer Prize-winning author and journalist David Remnick to the barn. Ina welcomes him with Overnight Belgian Waffles and hosts a Parmesan Chicken cooking class before dinner in the garden.

Hoda Kotb joins Ina Garten to talk about memories and game-changing moments. Plus, Ina shows Hoda how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining, and they make the best Fried Chicken Sandwiches.

In the season premiere, it's a perfect day for Ina when her friend Jennifer Garner joins her at the barn for cooking and conversation. Since Jennifer mentions she has trouble nailing her grandmother's cornbread recipe, Ina troubleshoots with her incredible Brown Butter Skillet Cornbread. After discussing family, love and childhood memories, they head into the kitchen for a pizza collaboration to create the ultimate Garner and Garten Pizza and Jen's Pizza Crackers.

Ina Garten is having a blast at the barn when Frank Bruni, the award-winning journalist, restaurant critic, author and professor, shares his amazing life story and a killer Boulevardier cocktail to be served alongside Ina's Parmesan Thyme Crackers. They discuss life, love, career highs, personal lows and their passion for food. Then, Ina treats Frank to a fool-proof Gruyere and Herb Omelet lesson that uses fresh herbs from her garden.

Emily Mortimer joins Ina Garten for a day of cooking and conversation. Ina makes Emily a comforting Ravioli en Brodo while they discuss career challenges, and the two swap lessons in English Yorkshire Pudding and American Brunch Boards.

It's a dream come true for Ina Garten when chef, restaurateur and fellow Food Network star Bobby Flay comes to spend an amazing day at the barn. She welcomes her fabulous guest with Cherry Pistachio Biscotti and shows Bobby how to make a quick Irish Coffee Affogato before digging deep into his amazing career, from the mentor that changed his life to make-or-break restaurant reviews. Then, it's Bobby's turn as he teaches Ina how to make his favorite fast pasta dish, Fresh Fettucine with Anchovy Butter and Chives, garnished with incredible garlic lemon breadcrumbs.

Award-winning actor and producer Wendell Pierce joins Ina Garten for cooking and conversation at the barn. Ina serves Raspberry Corn Muffins for breakfast and shows Wendell how to pipe them with raspberry jam. Then, Ina learns about his amazing rise to fame, incredible family history, career challenges and gritty roles on stage and screen. Wendell loves seafood, so Ina teaches him to make a delicious one-pan Summer Skillet with Clams, Sausage and Corn.

Award-winning musician Jon Batiste joins Ina Garten for a memorable conversation about staying strong and making Grammy history. Ina makes Peanut Butter and Jelly Bars for a taste of nostalgia, and Jon shares his Ma's Louisiana-style Red Beans and Rice.

Journalist Michael Barbaro joins Ina Garten for Spicy Hermit Bars and conversation about storytelling tactics, style, and the success of his podcast, The Daily. Then, Ina shows Michael an updated Chicken Marbella that's perfect for easy entertaining.