Floyd on France Episode Rating Graph
Sep 1987 - Oct 1987
Click the chart for info!
Globetrotting gastronaut and bon vivant Keith Floyd nips over the channel to savour the best of French cuisine.
Browse episode ratings trends for Floyd on France. Simply click on the interactive rating graph to explore the best and worst of Floyd on France's 7 episodes.
Best Episodes of Floyd on France
Perigord
S1 Ep2
8th Sep 1987
Keith Floyd continues his gastronomic ramble with a visit to Perigord, one of the most beautiful and historically rich areas of France, famous for its truffles, geese and walnuts. The landscape is unspoilt, dotted with tiny farms and fairy-tale castles, and the Dordogne river provides an abundance of freshwater delicacies. (1987)
Worst Episodes of Floyd on France
Provence
S1 Ep1
1st Sep 1987
In the first programme in the series celebrating the great gastronomic regions of France, shy and retiring cook Keith Floyd returns to the rich landscape of Provence where he discovered his passion for good food and cooking. (1987)
Brittany
S1 Ep6
6th Oct 1987
Keith Floyd visits Brittany, where he visits a soup factory, and watches crepes being made. He cooks chicken roasted with cider and a Breton apple flan. (1987)
Floyd on France Episode Guide
Provence
S1 Ep1
1st Sep 1987
In the first programme in the series celebrating the great gastronomic regions of France, shy and retiring cook Keith Floyd returns to the rich landscape of Provence where he discovered his passion for good food and cooking. (1987)
Perigord
S1 Ep2
8th Sep 1987
Keith Floyd continues his gastronomic ramble with a visit to Perigord, one of the most beautiful and historically rich areas of France, famous for its truffles, geese and walnuts. The landscape is unspoilt, dotted with tiny farms and fairy-tale castles, and the Dordogne river provides an abundance of freshwater delicacies. (1987)
Burgundy
S1 Ep3
15th Sep 1987
Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. From a barge on the River Saone he cooks veal with Dijon mustard and talks to Jean Michel La Fond about the wine of the area. He then travels to Gevrey-Chambertin where he cooks a meal of coq au vin for the grape pickers on the first day of the harvest, and has a wine tasting with the owner Rene Leclerc. In Dijon, he cooks ham with a wine sauce and fish for some of the top chefs of the area. (1987)